Gotti Italiano Menu Prices – Pizza, Pasta & Cocktails
Gotti Italiano brings old-school Italian swagger to Telok Ayer, and the Gotti Italiano menu leans into the theme — the restaurant takes its name from John Gotti and builds its cooking on generations-old recipes. Executive Chef Alessandro Giustetti leads the kitchen with a refreshed menu of 20-plus new dishes rooted in slow-built sauces, seasonal ingredients, and handmade pasta. The room feels like a classy Italian bar, and DJ nights keep the energy high several evenings a week.
Located at 78 Amoy Street, Singapore, the restaurant suits date nights, birthdays, and weekend brunch. Unlike the NESUTO MENU, it offers modern dining, with à la carte dishes at SGD 16–38, lunch sets from $32++, and weekend brunch at $38++ per person.
What Is Gotti Italiano Menu?
The Gotti Italiano menu covers starters, artisanal pizzas, handmade pasta and risotto, mains, traditional desserts, and a cocktail program known for its Old Fashioned and bespoke drinks. Chef Alessandro builds dishes around Italian fundamentals — a 12-hour Wagyu beef cheek ragù, wild-caught octopus with cherry tomato coulis, and pizzas with well-aerated, chewy crusts. A 90-minute La Dolce Vita brunch runs every weekend with unlimited salads, pastas, and pizzas.
The menu suits both quick CBD lunches and long celebratory dinners. Guests order à la carte at dinner, grab the $32++ set at lunch, or go all-in on the $38++ weekend brunch with a live DJ.
Who Owns Gotti Italiano?
Gotti Italiano trades as an independent Singapore restaurant whose concept pays homage to John Gotti. Executive Chef Alessandro Giustetti — born and trained in Italy, with kitchens across Singapore and Europe behind him — leads the refreshed menu. Public records do not name a separate owner.
| Detail | Information |
|---|---|
| Concept | Independent; named after John Gotti |
| Executive Chef | Alessandro Giustetti |
| Address | 78 Amoy Street, Singapore 069897 |
| Nearest MRT | Telok Ayer (5-min walk); Tanjong Pagar |
Opening and Closing Hours
| Day | Lunch | Dinner |
|---|---|---|
| Monday | 11:30 AM – 3:00 PM | 6:00 PM – 11:00 PM |
| Tuesday | 11:30 AM – 3:00 PM | 6:00 PM – 11:00 PM |
| Wednesday | 11:30 AM – 3:00 PM | 6:00 PM – 1:00 AM |
| Thursday | 11:30 AM – 3:00 PM | 6:00 PM – 11:00 PM |
| Friday | 11:30 AM – 3:00 PM | 6:00 PM – 1:00 AM |
| Saturday | 11:30 AM – 4:00 PM | 6:00 PM – 11:00 PM |
| Sunday | 11:30 AM – 4:00 PM | 6:00 PM – 11:00 PM |
Delivery Hours
| Service | Details |
|---|---|
| Delivery | The restaurant does not advertise a delivery service |
| Takeaway | Ask the restaurant directly about takeaway options |
| Dine-in | Lunch and dinner daily, plus weekend brunch |
| Note | DJ event nights run across several evenings each week |
Starters
| Item | Price |
|---|---|
| Ceviche Di Capesante (scallops, yuzu dressing, ikura) | $32.00 |
| Tentacolo di Polpo (grilled octopus, cherry tomato coulis, mint oil) | $36.00 |
| Beef Tartare (hidden menu — ask your server) | Ask your server |
The starters show off the kitchen’s range, from the tangy-sweet scallop ceviche to the smoky char of the Calabrian-inspired octopus. Ask about the hidden menu — the beef tartare has earned its own quiet following.
Pizza
| Item | Price |
|---|---|
| Pesto E Burrata (pesto, burrata, fluffy chewy crust) | $36.00 |
| Crudo e Rucola (Parma ham, burrata, rucola) | $38.00 |
| Margherita alla Gotti | Ask your server |
| Quattro Formaggi | Ask your server |
| Salame Bianca | Ask your server |
The pizzas arrive on well-aerated dough with a light, satisfying bite under generous toppings. The pesto and burrata combination runs rich and aromatic, while the Parma ham ribbons on the Crudo e Rucola turn almost creamy against the milky burrata.
Pasta & Risotto
| Item | Price |
|---|---|
| Risotto Al Granchio (lobster bisque, crabmeat) | $32.00 |
| Guanciale di Manzo (12-hour Wagyu beef cheek ragù, fusilli) | $34.00 |
| Risotto al Tartufo (truffle mushroom risotto) | Ask your server |
| Ravioli Cacio e Pepe | Ask your server |
| Pasta al Forno | Ask your server |
| Aurora Fusilli (pink sauce, cherry tomatoes) | Ask your server |
Handmade pasta and slow-built sauces define this section. The 12-hour Wagyu beef cheek ragù clings to al dente fusilli in the Guanciale di Manzo, and the lobster-bisque risotto keeps its signature slight bite.
Mains
| Item | Price |
|---|---|
| Filetto Di Manzo (beef tenderloin) | Ask your server |
| Hokkaido Scallop Carpaccio | Ask your server |
The mains keep it classic and confident, with the tender filetto di manzo leading for meat lovers. Lunch-set guests often pick these as their main course for the $32++ three-course deal.
Desserts
| Item | Price |
|---|---|
| Millefoglie alla Ciliegia (puff pastry, mascarpone-cherry custard) | $16.00 |
| Pere e Cioccolato (Valrhona chocolate and pear cake) | $16.00 |
| Tiramisu (with a generous pour of liqueur) | $18.00 |
| Limoncello Tiramisu | Ask your server |
Desserts close the meal on a sweet note, and the tiramisu earns its reputation with a bold hand on the liqueur. The millefoglie layers buttery pastry with tart cherry custard, while the limoncello tiramisu brings a bright, zesty finish.
Cocktails & Bar
| Item | Price |
|---|---|
| Old Fashioned (whisky, cinnamon) | $22.00 |
| Bespoke Cocktails (made to order by the bartenders) | Ask your server |
The bar program stands as a speciality in its own right. Skilful bartenders mix one of the city’s better Old Fashioneds and build bespoke drinks on request, which makes the bar a destination even without dinner.
La Dolce Vita Weekend Brunch
| Item | Price |
|---|---|
| La Dolce Vita Brunch (Sat–Sun, 11:30 AM – 3:00 PM, 90 minutes) | $38.00++ |
| Unlimited salads, handmade pastas, artisanal pizzas | Included |
| Risotto al Tartufo, Ravioli Cacio e Pepe, Pasta al Forno | Included |
| Limoncello Tiramisu | Included |
| Live DJ | Included |
The weekend brunch flips the script on pricey Singapore buffets: 90 minutes of unlimited, made-to-order salads, pastas, and pizzas for $38++ per person. A live DJ spins through the afternoon, and the truffle risotto alone justifies the trip.
Prices are in SGD and come from published reviews and listings; confirm with the restaurant before visiting.
What Makes Gotti Italiano Famous?
Gotti Italiano earns its fame with the La Dolce Vita weekend brunch — a $38++ bottomless feast of handmade pasta and artisanal pizza that undercuts every hotel buffet in the CBD. The limoncello tiramisu, the lobster-bisque Risotto Al Granchio, and the pesto-burrata pizza keep dinner guests returning, while the cocktail bar’s Old Fashioned and bespoke drinks hold their own.
The John Gotti theme, DJ nights, and lively team give the whole place a celebratory edge. Guests come for birthdays and anniversaries, stay for the music, and leave already planning the next visit.
Customer Reviews
The restaurant’s current listing identifies the venue at 78 Amoy Street as Gotti Italiano. Public reviews mention its Italian dishes, cocktails, and lively dining atmosphere.
| Reviewer Name | Rating | Review Summary |
|---|---|---|
| Jason Ng | 5/5 | Praised the risotto, burrata pizza, cocktails, and lively service. |
| Jaslyn T. | 4/5 | Enjoyed the seafood pasta, highlighting its rich lobster bisque and tender prawns. |
| Sanjay G. | 4/5 | Liked the stylish décor and drink selection but found the service inconsistent. |
| Dr Lin Y. | 5/5 | Praised the relaxed atmosphere, food, and thoughtful staff service. |
| Charlene T. | 5/5 | Appreciated the cosy setting, scallop ceviche, grilled salmon, and desserts. |
Conclusion
Gotti Italiano delivers confident Italian cooking with personality: slow-built ragùs, handmade pasta, chewy-crust pizzas, and a bar that takes cocktails seriously. The $38++ weekend brunch stands as one of the city’s best-value feasts, and the dinner menu holds up with dishes like the octopus and the Wagyu beef cheek ragù.
Book ahead for weekend brunch — the 90-minute slots fill fast. Come for the food, stay for the DJ, and save room for the limoncello tiramisu.
