Yan Palace Menu Guide to Singapore’s Classic Cantonese Dining
When it comes to classic Cantonese fine dining, few names in Singapore command as much respect as Yan Palace. For decades, it has served as a place where families, colleagues, and friends come together to enjoy traditional Chinese flavors. The yan palace menu captures the heart of Cantonese dining — rich soups, delicate seafood, flavorful roast meats, and light desserts.
The restaurant is known for its nostalgic charm and hearty flavors that never go out of style. Just like Ficomasseria Menu: Authentic Italian Dining in Singapore celebrates Italian roots with a modern twist, Yan Palace pays tribute to timeless Chinese cooking while maintaining a cozy, family-style setting.
About Yan Palace Restaurant
Yan Palace Restaurant has been part of Singapore’s culinary scene for decades, earning a reputation for consistent food and professional service. It is best known for its multi-course set menus that represent the essence of Cantonese banqueting — thoughtful balance, sharing culture, and fine ingredients.
The restaurant’s flagship outlet is located at Hong Lim Complex in Chinatown, surrounded by historic streets and local markets. Another branch operates at Warren Golf & Country Club, offering a more private dining experience for members and events.
While the current ownership details are not widely publicized, reviews indicate that the brand has maintained its traditional roots and strong leadership over the years. The staff are often praised for being friendly, attentive, and well-versed in explaining the yan palace menu to new diners.
Locations in Singapore
| Location | Address | Notable For |
|---|---|---|
| Yan Palace (Hong Lim Complex) | 531A Upper Cross Street, #02-38, Singapore 051531 | The main restaurant, known for its dim sum, banquets, and set menus. |
| Yan Palace @ Warren Golf & Country Club | 81 Choa Chu Kang Way, Singapore 688263 | Private dining and large event banquets. |
| Yan Palace Catering Services | Multiple islandwide delivery points | Buffet, catering, and takeaway bento boxes. |
These locations make it easy for both families and businesses to enjoy authentic Cantonese dishes across Singapore.
Reviews and Public Feedback
Yan Palace holds a 4.2/5 rating on Google and receives strong praise on TripAdvisor and Burpple. Diners love the fresh seafood, silky soups, and crispy roasted meats. One customer wrote: “The food was delicious, especially the cod fish and soup. Service was quick and polite.”
Some mention that while the décor feels old-school, it adds charm and authenticity. Others appreciate the large portions and the sense of dining “like in the old Hong Kong days.” A few minor complaints include limited parking near the Hong Lim Complex and occasional wait times during peak hours.
Overview of Yan Palace Menu
The yan palace menu is divided into several categories — Set Menus, A La Carte Dishes, Dim Sum, and Promotional Takeaway Boxes. The highlight, however, remains their multi-course set menus that serve from 2 to 10 people.
Each menu features signature Cantonese elements: rich double-boiled soups, roasted meats, steamed seafood, abalone and mushroom dishes, and sweet desserts. These meals are perfect for family celebrations, corporate lunches, and wedding banquets.
Soups
| Dish Name | Description |
|---|---|
| Seafood Treasure Soup | A signature thick soup filled with shrimp, crab meat, and vegetables. |
| Braised Shark’s Fin with Dried Seafood | Rich soup simmered for hours with premium shark’s fin and dried seafood. |
| Double-Boiled Shark’s Cartilage Soup with Pig Tendon | A slow-simmered broth with a creamy texture and deep umami flavor. |
| Braised Superior Soup with Conpoy | Clear broth infused with dried scallop and chicken essence. |
| Thick Crab Meat and Fish Maw Soup | A hearty banquet favorite featuring fresh crab and fish maw. |
| Double-Boiled Chicken Soup with Herbs | Traditional Cantonese herbal soup known for nourishment and warmth. |
Roasted Meats
| Dish Name | Description |
|---|---|
| Roasted Pi-Pa Duck | Crispy-skinned roasted duck served with plum sauce. |
| Roasted Chicken with Garlic | Juicy chicken paired with fragrant golden garlic bits. |
| Crispy Roasted Pork Belly | Crunchy on the outside, tender inside — a signature roast. |
| Roasted Duck with Angelica Roots | Unique herbal version of roast duck for health-conscious diners. |
| Fried Champagne Spare Ribs | Pork ribs coated in champagne-inspired sweet glaze. |
| Honey BBQ Pork (Char Siew) | Classic Cantonese barbecue pork glazed in honey and soy. |
| Roasted Suckling Pig Platter | Premium dish served during banquets and celebrations. |
Seafood Dishes
| Dish Name | Description |
|---|---|
| Steamed Cod Fish with Beer | A signature dish combining light beer aroma with tender cod. |
| Deep-Fried Garoupa in Sweet & Sour Sauce | Whole garoupa coated in a flavorful sweet and sour glaze. |
| Crispy Oatmeal Prawns | Golden prawns tossed with butter, oats, and curry leaves. |
| Stir-Fried Scallops with Cashew Nuts (Yam Nest) | Crunchy yam nest filled with stir-fried scallops and vegetables. |
| Stewed Garoupa with Roast Meat in XO Sauce | Savory fish dish enriched with house-made XO sauce. |
| Braised Sea Cucumber with Mushrooms | Delicate seafood braised in oyster sauce and ginger. |
| Braised Abalone with Broccoli | Tender abalone rings served with blanched greens. |
Vegetable & Tofu Dishes
| Dish Name | Description |
|---|---|
| Fried Lotus Root with Chinese Ham in XO Sauce | A savory stir-fry featuring crunchy lotus root and XO-flavored ham. |
| Braised “10-Head” Abalone with Mushroom | Premium abalone dish paired with shiitake mushrooms. |
| Stir-Fried Egg White with Scallop | Smooth egg white blended with diced scallops and chives. |
| Braised Mixed Vegetables with Conpoy | Assorted vegetables simmered in light oyster sauce. |
| Stir-Fried Seasonal Greens with Garlic | A refreshing, healthy side dish with fragrant garlic. |
| Braised Beancurd with Minced Meat | Silky tofu topped with savory minced pork and sauce. |
Desserts
| Dessert Name | Description |
|---|---|
| Chilled Osmanthus Jelly | Floral jelly dessert with goji berries for a light finish. |
| Lotus Seed and Red Bean Soup | Warm, comforting sweet soup symbolizing harmony. |
| Peach Gum with Coconut Dessert | Served in a whole coconut for an elegant presentation. |
| Chilled Aloe Vera with Hasma | Premium dessert featuring aloe and snow fungus. |
| Sweet Yam Paste with Ginkgo Nuts | Traditional Teochew dessert known as “Orh Nee.” |
| Mango Sago with Pomelo | Refreshing tropical dessert available on special menus. |
Opening Hours and Delivery Timings
Yan Palace operates daily, serving both lunch and dinner.
| Day | Lunch Hours | Dinner Hours |
|---|---|---|
| Monday – Friday | 11:00 AM – 2:15 PM | 6:30 PM – 10:00 PM |
| Saturday | 10:00 AM – 2:15 PM | 6:30 PM – 10:00 PM |
| Sunday | 10:00 AM – 2:15 PM | 6:30 PM – 10:00 PM |
Delivery and takeaway are available during these hours, with special promotion sets for group orders. For example, their Super Deals Takeaway Bento Set requires a minimum order of 20 boxes and is available during normal operating hours.
Food in Singapore connects cultures. Just as dessert lovers explore Mixue Menu: Best Ice Creams, Milk Teas & Smoothies to Try, fans of Cantonese cuisine find joy in Yan Palace’s sweet finales. The final courses of every banquet are simple yet comforting, proving that subtle sweetness can leave a lasting impression.
Dining Ambiance and Service
The dining halls of Yan Palace are elegant but not flashy. Think of round tables with white linen, teapots always refilled, and polite service that reflects the old-school Cantonese tradition. The music is soft, the lighting warm, and the pace unhurried.
This setting makes Yan Palace an ideal place for wedding dinners, family gatherings, and corporate celebrations. It feels timeless — and that’s part of its appeal.
Why the Yan Palace Menu Stands Out
The yan palace menu is unique because it perfectly blends traditional craftsmanship with a sense of celebration. Every dish tells a story. The soups are slow-boiled for hours, the seafood is steamed to preserve flavor, and the meats are roasted until golden brown.
Another key reason for its popularity is consistency. While many modern restaurants change styles to chase trends, Yan Palace maintains its authentic recipes. Locals return for the same comforting taste year after year.
This stability has turned Yan Palace into a generational dining spot — grandparents, parents, and children all share the same table, enjoying familiar dishes in the same warm setting.
Final Thoughts
Yan Palace is more than just a restaurant — it’s a piece of Singapore’s food heritage. Its menu honors classic Cantonese techniques and brings comfort to anyone who sits at its tables. Whether you’re enjoying a quiet dim sum lunch or celebrating a wedding banquet, the experience is memorable and deeply satisfying.
In an age where trends come and go, Yan Palace remains a symbol of consistency and cultural pride. The yan palace menu reflects that beautifully — an ever-reliable celebration of flavor, family, and tradition that continues to thrive in the heart of Singapore.
