DIN TAI FUNG MENU SINGAPORE PRICES 2025
Din Tai Fung in Singapore is renowned for its exquisite Taiwanese cuisine, particularly its signature xiao long bao (soup dumplings), meticulously crafted with thin, delicate skin and a flavorful broth inside. The menu also features a variety of other delights, including steamed buns, savory noodles, and fresh vegetables, all prepared with high-quality ingredients. Each dish reflects a perfect balance of taste and texture, making Din Tai Fung a must-visit for any food enthusiast.
DIN TAI FUNG MENU SINGAPORE PRICES 2024
Din Tai Fung Singapore offers a delightful array of authentic Taiwanese dishes, featuring their renowned xiao long bao, dumplings, and noodles, all crafted with precision and served in a warm ambiance.
DTF APPETIZERS MENU
| MENU | PRICE |
|---|---|
| Original Shanghainese Drunken Chicken This chilled appetiser features specially selected chicken thigh served in a sauce of shaoxing wine | SGD 10.30 |
| Crunchy Mini Cucumber in Spicy Sauce Crisp & refreshing, this chilled dish comes with a just-right spicy kick | SGD 6.30 |
| Stewed Bean Curd Cubes with Honey Sauce Suitable for vegetarians, this light & flavourful dish consists of bean curds, mushrooms & bamboo shoots | SGD 7.00 |
| Sliced Duck in Crispy Spring Onion Pastry A crowd-favourite, slivers of smoked duck & fragrant spring onions wrapped in a crispy spring roll skin which adds a crunch to each bite | SGD 10.30 |
DIN TAI FUNG STEAMED DUMPLINGS PRICES
| MENU | PRICE |
|---|---|
| Steamed Vegetable & Pork Dumplings (6 pc) A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin | SGD 9.90 |
| Shrimp & Pork Dumplings (6 pc) Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin | SGD 10.50 |
| Steamed Vegetarian Dumplings (6 pc) Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, bean curd cubes, xiao bai cai and turnips | SGD 11.50 |
DTF STEAMED BUNS PRICES
| MENU | PRICE |
|---|---|
| Steamed Vegetable & Pork Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with finely-minced vegetable and lightly-seasoned tender pork for a delicate flavor with a satisfying crunch | SGD 2.60 |
| Steamed Pork Bun (1 pc) Tender pork filling is tucked into a soft, fluffy bun that makes a perfect on-the-go treat | SGD 2.50 |
| Red Bean Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan with mashed red bean filling that bound to sweeten your tastebuds | SGD 2.60 |
| Steamed Yam Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled creamy, luxurious yam filling | SGD 2.50 |
| Sesame Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with fragrant black sesame | SGD 2.50 |
| Steamed Vegetarian Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with selected nai bai, mushrooms, vermicilli, and bean curd cubes | SGD 2.50 |
DIN TAI FUNG RICE OPTIONS
| MENU | PRICE |
|---|---|
| Fried Rice with Shrimps & Eggs Voted & awarded Singapore’s best fried rice, the ingredients are pared down to pearl rice, shrimps, eggs and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance | SGD 15.30 |
| Perfect Fried Rice with Shredded Pork & Eggs Our award-winning fried rice with shredded pork & eggs | SGD 12.50 |
| Fried Rice with Pork Chop Voted & awarded Singapore’s best fried rice, this dish boasts of a succulent pork chop atop Din Tai Fung’s signature fried rice with eggs | SGD 15.30 |
| Eggs with Fried Rice Your all-time favourite fried rice with eggs that will never go wrong | SGD 9.90 |
DTF SNACKS PRICES
| MENU | PRICE |
|---|---|
| Deep-fried Special Marinated Pork Chop A scrumptious dish of carefully selected pork chop marinated with complex spices and deep-fried to perfection. The meat is juicy and tender, and the luscious and hearty flavour make for an incomparable culinary enjoyment | SGD 12.30 |
| Vegetable & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade vegetable & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
| Shrimp & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade shrimp & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
| Oriental Wanton with Black Vinegar & Chilli Oil Each exquisite pc of wanton is delicately wrapped and is to be savoured with distinctly flavourful mix of vinegar and chilli oil | SGD 11.00 |
| Crispy Golden Prawn Pancake Featuring premium prawns wrapped in a delicate layer of bean curd skin and deep-fried to perfection, the crispy golden prawn pancake makes a scrumptious side dish that will leave one coming back for more. | SGD 12.30 |
| Deep-fried Vegetable & Pork Wanton Crunch into the delectable crispy wanton & enjoy bits of vegetables & succulent pork paired with our special seafood sauce | SGD 10.30 |
| Deep-fried Shrimp & Pork Wanton Crunch into the delectable crispy wanton & enjoy the savoury burst of prawns & succulent pork paired with our special seafood sauce | SGD 10.30 |
DIN TAI FUNG SOUPS PRICES
| MENU | PRICE |
|---|---|
| Steamed Chicken Soup This sparkling-clear soup uses only selected premium chickens. The ingredients innate flavors permeate the broth after six to eight hours of meticulous simmering | SGD 13.30 |
| Original Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
| Spicy Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
DIN TAI FUNG NOODLES MENU PRICES
| MENU | PRICE |
|---|---|
| Dan Dan Noodle A dry noodle with a well-balanced of peanut & sesame sauce topped with spring onion & peanuts | SGD 9.90 |
| Noodle with Minced Pork in Bean Sauce A dry noodle served with a sauce of minced pork & edamame | SGD 11.90 |
| Dry Noodle Tossed in Special Sauce A deceptively simple dry noodle dish coated with a fragrant special sauce and topped with spring onions | SGD 9.90 |
| Noodle in Fragrant Mushroom & Minced Pork Sauce A dry noodle dish topped with a gravy of juicy shiitake mushrooms and minced pork sauce along with spring onions & crispy fried garlic | SGD 12.00 |
| Plain Noodle Deceitfully simple, our rendition of plain noodles enhances the flavours of any dish it is paired with | SGD 5.00 |
| Noodle with Spicy Sauce A Din Tai Fung specialty noodle well-loved by diners who favors a fiery hot taste. This seemingly simple noodle dish delivers a layered & complex flavor with a hint of fragrance in the spicy sauce that complements the springy noodle | SGD 10.30 |
| Noodle with Pork Rib in Special Sauce A soup noodle served with Din Tai Fung’s signature fried pork chop | SGD 15.50 |
DIN TAI FUNG SINGAPORE VEGETABLES PRICES
| MENU | PRICE |
|---|---|
| Stir-fried Spinach with Garlic Premium spinach stir-fried with minced garlic | SGD 13.30 |
| Stir-fried Dou Miao with Garlic A deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected dou miao is almost identical in length and quality and is cut with precision before being tossed in the wok with minimal oil | SGD 15.30 |
| Stir-fried Dou Miao with Shrimps Din Tai Fung’s signature dou miao served with shrimps | SGD 18.50 |
| Stir-fried Dou Miao with Shredded Pork Din Tai Fung’s signature dou miao served with shredded pork | SGD 16.30 |
| Nai Bai with Garlic Stir Fried Carefully selected baby nai bai stir-fried with slivers of garlic | SGD 15.50 |
| Stir-fried Hong Kong Kailan with Special Sauce Hong Kong kailan paired with Din Tai Fung’s uniquely made sauce | SGD 15.50 |
DIN TAI FUNG BEVERAGE OPTIONS
| MENU | PRICE |
|---|---|
| Coke Coke | SGD 2.00 |
| Coke No Sugar Coke No Sugar | SGD 2.00 |
| Sprite Sprite | SGD 2.00 |
| Pokka Oolong Tea Canned | SGD 2.00 |
| Pokka Jasmine Tea Canned | SGD 2.00 |
| Roselle Beverage Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
| Lemongrass Juice Signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
| Earl Grey Lemon Tea Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
SG’s FAVORITE ITEMS OF DIN TAI FUNG MENU
| Dish | Prices |
|---|---|
| Stewed Bean Curd Cubes with Honey Sauce | SGD 7.00 |
| Spicy Hot & Sour Soup | SGD 9.30 |
| Steamed Vegetarian Bun | SGD 2.50 |
| Oriental Wanton with Black Vinegar & Chili Oil | SGD 11.00 |
| Dry Noodle Tossed in Special Sauce | SGD 9.90 |
DIN TAI FUNG Menu Singapore Allergen Information
| Menu Item | Contains Gluten | Contains Egg | Contains Dairy | Contains Soy | Contains Nuts | Contains Shellfish | Contains Fish |
|---|---|---|---|---|---|---|---|
| Pork Xiao Long Bao | Yes | No | No | No | No | No | No |
| Chicken Xiao Long Bao | Yes | No | No | No | No | No | No |
| Vegetable Dumplings | Yes | No | No | No | No | No | No |
| Shrimp & Pork Shao Mai | Yes | No | No | Yes | No | Yes | No |
| Braised Beef Noodle Soup | Yes | No | No | Yes | No | No | No |
| Pork Fried Rice | Yes | No | No | Yes | No | No | No |
| Stir-Fried Choy Sum | No | No | No | Yes | No | No | No |
| Steamed Chicken Soup | No | No | No | Yes | No | No | No |
| Egg Fried Rice | Yes | Yes | No | Yes | No | No | No |
| Red Bean Buns | Yes | No | Yes | No | No | No | No |
| Mango Pudding | No | Yes | Yes | No | No | No | No |
DIN TAI FUNG Singapore Menu Nutrition Information
| Dish | Price (SGD) | Calories | Fat (g) | Protein (g) | Vegan | Vegetarian | Gluten-Free |
|---|---|---|---|---|---|---|---|
| Xiao Long Bao (5 pcs) | 12.00 | ~400-450 | 20 | 20 | No | No | No |
| Shrimp Fried Rice | 18.50 | ~400-500 | 18 | 15 | No | No | No |
| Vegetable Dumplings (5 pcs) | 10.00 | ~150 | 5 | 6 | Yes | Yes | Yes |
| Hot and Sour Soup | 8.00 | ~200 | 10 | 8 | No | Yes | Yes |
| Noodles with Spicy Sauce | 12.50 | ~400-500 | 15 | 10 | No | No | No |
| Braised Beef Noodle Soup | 20.00 | ~600-700 | 25 | 35 | No | No | No |
| Vegan Noodles with Spicy Sauce | 12.50 | ~300-400 | 8 | 10 | Yes | Yes | No |
DIN TAI FUNG Menu Singapore Mother’s Day
| Category | Menu Item | Description | Price (SGD) |
|---|---|---|---|
| Dumplings | Steamed Pork Xiao Long Bao (6 pcs) | Juicy pork dumplings with 18 delicate folds. | 11.60 |
| Steamed Shrimp & Pork Dumplings (6 pcs) | Tender shrimp and pork wrapped in soft dumpling skin. | 13.12 | |
| Soups | Steamed Chicken Soup | Clear and savory soup simmered to perfection. | 15.65 |
| Steamed Pork Rib Soup | Rich and hearty soup with succulent pork ribs. | 15.65 | |
| Rice | Fried Rice with Shrimps & Eggs | Fluffy rice cooked with fresh shrimps and eggs. | 17.86 |
| Noodles | Dan Dan Noodle | Spicy noodle dish with minced pork and sesame sauce. | 11.71 |
| Appetizers | Oriental Salad in Special Vinegar Dressing | Fresh salad with a tangy dressing. | 7.60 |
| Desserts | Matcha Pudding with Sweet Red Bean | Smooth matcha pudding topped with red beans. | 7.90 |
| Coconut Pudding | Silky pudding with coconut milk and toasted coconut. | 7.90 | |
| Beverages | Brewed Barley with Lemon Juice | Refreshing barley drink with a hint of lemon. | 4.34 |
| Roselle Drink | Iced floral drink for a refreshing experience. | 6.90 |
DIN TAI FUNG Singapore Menu Sharing Deals
| Category | Menu Item | Price (SGD) | Description |
|---|---|---|---|
| Appetizers | Crispy Chicken Wings (6 pcs) | 13.50 | Juicy wings marinated in shrimp paste, crispy on the outside. |
| Deep-fried Shrimp & Pork Wonton (6 pcs) | 12.10 | Crunchy wontons filled with shrimp and pork, served with a special sauce. | |
| Crispy Golden Prawn Pancake | 14.13 | Prawns wrapped in bean curd skin, deep-fried to a crispy finish. | |
| Dumplings | Steamed Pork Dumplings (Xiao Long Bao, 6 pcs) | 10.80 | Signature soup dumplings with a tender pork filling. |
| Steamed Shrimp & Pork Dumplings (6 pcs) | 13.12 | Delicate dumplings filled with a mix of shrimp and pork. | |
| Vegetable & Pork Dumplings (6 pcs) | 11.60 | Flavorful dumplings with bok choy and pork. | |
| Noodles | Noodle with Minced Pork in Bean Sauce | 11.90 | A dry noodle dish topped with minced pork and edamame. |
| Dan Dan Noodle | 9.90 | Noodles served with a well-balanced peanut and sesame sauce. | |
| Noodle with Spicy Sauce | 10.30 | A spicy noodle dish beloved for its complex flavor profile. | |
| Rice | Fried Rice with Shrimps & Eggs | 15.30 | Award-winning fried rice with minimal seasoning to enhance the natural flavors. |
| Fried Rice with Shredded Pork & Eggs | 12.50 | Comforting fried rice topped with tender pork. | |
| Vegetables | Stir-fried Dou Miao with Garlic | 15.30 | Simple yet delicious dish featuring premium young pea shoots stir-fried with garlic. |
| Stir-fried Spinach with Garlic | 13.30 | Fresh spinach stir-fried with minced garlic for a flavorful side. | |
| Desserts | Mango Pudding | 6.50 | Homemade chilled mango pudding served with a side of evaporated milk. |
| Steamed Lava Chocolate Cake Xiao Long Bao | 10.90 (6 pcs) | A sweet twist on the classic dumpling, filled with molten chocolate. |
DIN TAI FUNG Menu Singapore Savers Meal
| Dish | Description | Price (SGD) |
|---|---|---|
| Pork Xiao Long Bao | Steamed dumplings filled with minced pork and savory broth | 12.00 |
| Chicken Xiao Long Bao | Steamed dumplings filled with minced chicken | 12.00 |
| Vegetable & Pork Dumplings | Steamed dumplings filled with a mix of vegetables and pork | 10.00 |
| Shredded Pork with Garlic Sauce | Stir-fried shredded pork in garlic sauce | 10.50 |
| Vegetable Fried Rice | Fried rice with mixed vegetables | 9.50 |
| Braised Beef Noodle Soup | Noodle soup with tender braised beef and vegetables | 13.00 |
| Hot & Sour Soup | Spicy and tangy soup with mushrooms and tofu | 6.00 |
| Chilled Sesame Noodles | Noodles tossed in a sesame sauce | 8.00 |
| Signature Fried Rice | Fried rice with shrimp, egg, and vegetables | 12.00 |
| Egg Fried Rice | Fried rice with scrambled egg and vegetables | 9.00 |
DIN TAI FUNG SINGAPORE MENU Top Selling’s Items Table
| Dish Name | Description | Price (Approx.) |
|---|---|---|
| Xiao Long Bao | Steamed dumplings filled with minced pork and broth | SGD 12.00 (8 pcs) |
| Shrimp & Pork Shao Mai | Steamed dumplings filled with shrimp and pork | SGD 12.00 (8 pcs) |
| Pork Chop Fried Rice | Fried rice topped with marinated pork chop | SGD 12.00 |
| Noodle with Spicy Sauce | Noodles served with a spicy and savory sauce | SGD 10.00 |
| Vegetable & Pork Dumplings | Steamed dumplings filled with vegetables and pork | SGD 11.00 (8 pcs) |
| Egg Fried Rice | Fried rice with egg and vegetables | SGD 10.00 |
| Pork Dumplings in Chili Sauce | Dumplings in a spicy chili oil sauce | SGD 11.00 (8 pcs) |
| Sichuan Spicy Noodles | Noodles tossed in spicy Sichuan sauce with peanuts | SGD 10.00 |
| Steamed Chicken Soup | Savory chicken broth with tender chicken pieces | SGD 9.00 |
| Red Bean Buns | Steamed buns filled with sweet red bean paste | SGD 6.00 (3 pcs) |
DIN TAI FUNG singapore Influencer Program
- Partnerships with Influencers: The program seeks to collaborate with food bloggers, Instagrammers, and other social media influencers who can authentically promote Din Tai Fung’s culinary offerings to their followers. Influencers typically receive meals in exchange for content creation.
- Engagement Metrics: Influencers in the program can achieve significant engagement rates, with averages reported around 6.87%, which indicates a strong connection with their audience.
- Promotional Activities: Influencers often participate in special events, promotions, or menu launches, which helps to create buzz around the restaurant and attract new customers.
- Brand Awareness: Through the influencer program, Din Tai Fung aims to increase visibility in the competitive Singaporean dining scene, leveraging the extensive reach of influencers to capture the attention of food enthusiasts and tourists alike.
DIN TAI FUNG Singapore Return Policy
Gift Cards: Din Tai Fung gift cards cannot be replaced if lost, as they have cash value. Additionally, they are only valid for use at Din Tai Fung restaurants and cannot be applied to orders placed through third-party delivery services.
Promotions: Currently, Din Tai Fung has a promotion where customers can receive a S$5 return voucher with a minimum spend of S$88. This voucher can be used for dine-in and takeaway orders at any of their Singapore locations, but is not valid for online orders or third-party delivery.
General Return Policy: For items purchased at their restaurants, Din Tai Fung does not have a stated return policy for food items, as they generally operate on a no-return basis typical of most dining establishments.
DIN TAI FUNG singapore Philosophy
1. Quality Ingredients
- Din Tai Fung is committed to using fresh, high-quality ingredients. They prioritize sourcing local produce and authentic ingredients to ensure the flavors and textures of their dishes are authentic and satisfying.
2. Attention to Detail
- Every dish is crafted with meticulous attention to detail. From the preparation of dumplings to the presentation of dishes, Din Tai Fung ensures that every aspect of the dining experience is well thought out, contributing to the overall enjoyment.
3. Consistency
- Maintaining consistency across all locations is crucial. Din Tai Fung employs rigorous training for staff to ensure that every dish served meets their high standards, regardless of the restaurant’s location.
4. Customer Experience
- Customer satisfaction is at the core of Din Tai Fung’s philosophy. The restaurant focuses on creating a warm and inviting atmosphere, with attentive service to enhance the dining experience.
5. Innovation and Tradition
- While Din Tai Fung honors traditional recipes and cooking methods, they are also open to innovation. The menu includes a mix of classic dishes and modern interpretations, catering to diverse palates.
6. Health and Safety
- Din Tai Fung prioritizes the health and safety of its customers. This is evident in their hygiene practices and the nutritional quality of their dishes.
7. Culinary Artistry
- The preparation of their signature xiao long bao (soup dumplings) is seen as a form of culinary artistry. Din Tai Fung emphasizes the skill and precision required to create these delicate dumplings, often allowing diners to witness the process in the open kitchen.
8. Cultural Connection
- Din Tai Fung aims to create a connection to Taiwanese culture through its food, offering customers a genuine taste of Taiwan in Singapore. This cultural emphasis enhances the overall dining experience.
Why DIN TAI FUNG Started All Over The World?
1. Quality and Consistency
- Attention to Detail: Din Tai Fung is famous for its meticulous preparation methods and high standards for ingredients. Each dumpling is made by hand, ensuring a consistent quality that has attracted a loyal customer base.
- Commitment to Freshness: The restaurant emphasizes fresh ingredients, which enhances the flavors and overall dining experience.
2. Culinary Heritage
- Authentic Taiwanese Cuisine: Din Tai Fung offers authentic Taiwanese dishes, appealing to both those familiar with the cuisine and newcomers looking to explore new flavors.
- Signature Dishes: The standout dish, xiao long bao, has gained international acclaim, making it a must-try for food enthusiasts around the world.
3. Cultural Appeal
- Rising Interest in Asian Cuisine: As global culinary trends have shifted toward Asian flavors, Din Tai Fung capitalized on this interest, providing a modern yet authentic dining experience.
- Cultural Experience: The restaurant not only serves food but also offers a glimpse into Taiwanese culture, which attracts international diners.
4. Strategic Expansion
- Careful Location Selection: Din Tai Fung has strategically chosen locations in major cities with a high foot traffic, making it accessible to a wide range of customers.
- Franchise Model: The use of franchising has allowed Din Tai Fung to expand rapidly without compromising quality, as franchisees are trained in the brand’s methods.
5. Innovative Marketing
- Word of Mouth and Social Media: Din Tai Fung has effectively used word-of-mouth and social media marketing to create buzz around its locations, generating interest and attracting customers.
- Recognition and Awards: The chain has received numerous accolades and awards, further establishing its reputation as a top dining destination.
6. Diverse Menu Options
- Variety of Offerings: In addition to xiao long bao, Din Tai Fung offers a diverse menu, including noodles, fried rice, and desserts, appealing to various tastes and dietary preferences.
- Vegetarian Options: By providing vegetarian choices, Din Tai Fung caters to a broader audience, making it inclusive for different dietary needs.
7. Consistent Customer Experience
- Service Excellence: The restaurant focuses on delivering excellent customer service, ensuring a pleasant dining experience that encourages repeat visits.
- Clean and Inviting Atmosphere: Din Tai Fung locations maintain a clean, welcoming environment, making it an appealing choice for families and groups.
DIN TAI FUNG SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact: 63224386
OPENING HOURS
| Tuesday | 10 am–8:30 pm | |
| Wednesday | 10 am–8:30 pm | |
| Thursday | 10 am–8:30 pm | |
| Friday | 10 am–9 pm | |
| Saturday | 10 am–9 pm | |
| Sunday | 10 am–9 pm | |
| Monday | 10 am–8:30 pm |
Accessibility
- Wheelchair-accessible seating
- Assistive hearing loop
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible toilet
Service options
- Delivery
- Takeaway
- Dine-in
Dining options
- Breakfast
- Lunch
- Dinner
Atmosphere
- Casual
Planning
- Accepts reservations
Children
- Good for kids