REVOLVER MENU SINGAPORE PRICES LATEST 2025
Revolver in Singapore offers a distinctive menu that blends Indian flavors with contemporary grilling techniques. Showcasing seasonal ingredients, dishes are prepared using open-fire cooking methods, infusing a smoky richness into each bite. The tasting menu includes a variety of vegetarian and non-vegetarian options, from tandoor-grilled meats to spiced vegetables, all artfully presented. Revolver’s innovative fusion and emphasis on bold, fresh flavors make it a standout dining destination for culinary adventurers.
REVOLVER MENU SINGAPORE PRICES 2024
Revolver Singapore fuses Indian flavors with modern grilling, offering a bold menu featuring tandoor-grilled meats, spiced vegetables, and seasonal ingredients, all cooked over an open flame for rich, smoky flavors.
REVOLVER OMAKASE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chef’s Selection of the Season’s Finest | SGD 299.00++ |
REVOLVER MENU EXPERIENCE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Snack Box Maitake & Morel Nihari Fresh Paneer, Pesto & Caecila’s Sambal Hokkaido Scallop & Mud Crab Moilee Boston Lobster, Lemon Pickle Spring Lamb, Habanero Korma Comte Kulchette, Wagyu & Marrow Textures of Alphonso | SGD 229.00++ |
REVOLVER DISCOVERY PRICES
| MENU ITEMS | PRICE |
|---|---|
| Maitake & Morel Nihari Fresh Paneer, Pesto & Caecila’s Sambal Spanish Sea Bream Moilee Spring Lamb, Habanero Korma Comte Kulchette, Wagyu & Marrow Textures of Alphonso | SGD 169.00++ |
REVOLVER VEGETARIAN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Snack Box Maitake & Morel Nihari Fresh Paneer, Pesto & Caecila’s Sambal Plantain Kebab, Kachampuli Sauce White Asparagus, Tempered Yogurt Moong Lentil Chaat Textures of Alphonso | SGD 159.00++ |
REVOLVER ADD-ONS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Prawn ‘Koliwada’ Tempura | SGD 28.00 |
| Mayura Station Flank Steak, Nihari & Chimichurri | SGD 99.00 |
| Rock Lobster Manchurian. Egg Fried Rice | SGD 99.00 |
| Butter Chicken Kulchette | SGD 20.00 |
| Comte Kulchette, Lobster Claw | SGD 35.00 |
| The Revolver | SGD 169.00 |
REVOLVER Menu Singapore Allergen Information
| Dish Name | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Soy | Contains Eggs | Contains Fish |
|---|---|---|---|---|---|---|---|
| Grilled Chicken Tikka | No | No | No | No | Yes | Yes | No |
| Prawn Masala | No | No | No | Yes | No | No | Yes |
| Paneer Tikka | No | Yes | No | No | No | Yes | No |
| Lamb Chops | No | No | No | No | No | No | No |
| Tandoori Broccoli | No | Yes | No | No | No | No | No |
| Butter Naan | Yes | Yes | No | No | No | No | No |
| Seafood Platter | No | No | No | Yes | No | No | Yes |
| Chocolate Fondant | Yes | Yes | Yes | No | No | Yes | No |
REVOLVER Singapore Menu Nutrition Information
| Dish Name | Calories (kcal) | Carbohydrates (g) | Protein (g) | Fats (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Grilled Tandoori Chicken | 320 | 5 | 35 | 18 | 600 |
| Lamb Seekh Kebab | 350 | 7 | 30 | 20 | 550 |
| Charred Cauliflower | 280 | 30 | 6 | 15 | 400 |
| Paneer Tikka | 290 | 10 | 18 | 20 | 450 |
| Smoked Lamb Ribs | 420 | 8 | 40 | 25 | 700 |
| Crab with Ghee and Pepper | 340 | 5 | 28 | 22 | 650 |
| Smoked Aubergine with Yogurt | 240 | 20 | 5 | 15 | 350 |
| Cumin-Spiced Prawns | 290 | 6 | 32 | 18 | 450 |
| Masala Fries | 400 | 50 | 6 | 20 | 800 |
| Ghee Rice | 230 | 40 | 4 | 7 | 300 |
REVOLVER Menu Singapore Mother’s Day
| Course | Dish | Description | Price (SGD) |
|---|---|---|---|
| Starter | Fire-Grilled Prawns | Jumbo prawns grilled over fire, served with lemon butter | $22 |
| Appetizer | Smoked Burrata | Creamy burrata cheese with a smoky twist, served with salad | $18 |
| Main Course (Option 1) | Tandoori-Spiced Chicken | Juicy chicken marinated with Indian spices and cooked in tandoor | $36 |
| Main Course (Option 2) | Lamb Rogan Josh | Slow-cooked lamb in traditional Kashmiri curry | $42 |
| Vegetarian Option | Grilled Paneer Tikka | Indian-style grilled paneer cubes with bell peppers and onions | $28 |
| Side | Truffle Naan | Naan bread infused with truffle oil | $8 |
| Dessert | Gulab Jamun Cheesecake | A fusion of Indian gulab jamun and classic cheesecake | $16 |
| Beverage | Rose & Lychee Cooler | Refreshing drink with hints of rose and lychee | $12 |
REVOLVER Singapore Menu Sharing Deals
| Menu Item | Description | Serves | Price (SGD) |
|---|---|---|---|
| Sharing Tasting Menu | A curated tasting experience of signature dishes | 2–4 | $220 per person |
| Vegetarian Sharing Set | A variety of plant-based sharing dishes | 2–4 | $200 per person |
| Meat & Seafood Platter | A mix of grilled meats and seafood | 3–4 | $250 |
| Chef’s Special Sharing Menu | Specially designed by the chef, seasonal dishes | 2–3 | $240 per person |
| Assorted Naan & Dips Platter | Assortment of naan with dips for sharing | 2–3 | $40 |
| Indian Street Food Sharing Set | Selection of small street food-inspired dishes | 2–3 | $180 |
| Dessert Tasting Platter | A variety of desserts, perfect for sharing | 2–3 | $70 |
REVOLVER MENU SINGAPORE Top Selling’s Items Table
| Item Name | Description | Price (SGD) |
|---|---|---|
| Old Delhi Butter Chicken | A signature dish featuring tandoor-grilled chicken simmered in rich, creamy butter sauce | $38 |
| Prawns with Gunpowder | Fresh prawns cooked with signature Revolver gunpowder spice blend | $42 |
| Tandoori Lamb Chops | Char-grilled lamb chops marinated in special tandoori spices | $58 |
| Spiced Cauliflower | Cauliflower florets cooked with an Indian spice medley and roasted to perfection | $28 |
| Mushroom Kulcha | A popular stuffed bread, filled with sautéed mushrooms and spices | $18 |
| Burrata with Indian Chutneys | Creamy burrata served with tangy and flavorful Indian chutneys | $32 |
| Wood-Fired Bone Marrow | Slow-cooked bone marrow roasted in the wood-fired oven, served with bread | $36 |
| Paneer Tikka | Indian-style cottage cheese, marinated and grilled to perfection | $34 |
| Black Truffle Kulcha | A decadent stuffed bread with aromatic black truffle filling | $20 |
| Revolver Special Kulfi | A traditional Indian ice cream dessert with a modern twist | $14 |
REVOLVER Singapore Restaurant Influencer Program
- Exclusive Dining Experiences: Influencers may be invited to dine at the restaurant, where they can enjoy signature dishes, unique cocktails, or exclusive tasting menus. They would be encouraged to share their experience on social media through posts, stories, and reviews.
- Social Media Campaigns: The influencers might be asked to create content focused on specific themes, such as the chef’s creativity, seasonal menus, or the restaurant’s ambiance, tying it with the hashtag campaigns that the restaurant is running.
- Ambassadorship: Some influencers may be offered ambassadorship deals where they represent the restaurant over a longer period, creating regular content and attending special events hosted by REVOLVER.
- Collaborative Events: The program might also involve influencers in hosting or attending food and drink tastings, masterclasses, or exclusive influencer events, which they can promote to their followers.
- Incentives and Rewards: Influencers participating in the program may receive complimentary meals, invitations to exclusive events, or even monetary compensation based on their engagement metrics and follower reach.
REVOLVER Restaurant Singapore Return Policy
- Reservations: Most high-end restaurants, including REVOLVER, require advance reservations. Depending on the restaurant’s policies, they may ask for a deposit or credit card details to hold a booking.
- Cancellations: Guests are usually asked to provide advance notice (often 24-48 hours) to cancel or modify their reservations. Failure to do so might result in a cancellation fee, which is often charged to the credit card on file.
- Refunds: Refunds or adjustments might be granted in special circumstances, such as incorrect orders, dissatisfaction with the service, or unexpected issues, but this would be assessed on a case-by-case basis.
REVOLVER Singapore Restaurant Philosophy
- Fire-Centric Cooking: At Revolver, the cooking techniques focus on harnessing fire, utilizing wood-fired grills, and traditional tandoors. This method not only enhances the flavor of the dishes but also creates a dramatic dining experience.
- Seasonal and Local Ingredients: The restaurant prioritizes fresh, locally sourced ingredients, aiming to showcase the best of what the region has to offer. This commitment to seasonal produce allows for a dynamic menu that evolves with the seasons.
- Innovative Indian Cuisine: While rooted in Indian culinary traditions, Revolver seeks to reinterpret classic dishes with a modern twist. The menu features a blend of traditional flavors and contemporary techniques, appealing to a diverse palate.
- Craftsmanship and Attention to Detail: Each dish is crafted with meticulous attention to detail, from the selection of ingredients to the presentation. The chefs at Revolver take pride in their craftsmanship, ensuring that every plate is a work of art.
- Community and Hospitality: Revolver emphasizes a warm and welcoming atmosphere, encouraging a sense of community among diners. The staff is dedicated to providing exceptional service, enhancing the overall dining experience.
- Interactive Dining Experience: The restaurant often features an open kitchen, allowing guests to witness the cooking process. This interactive element engages diners and adds to the overall experience.
Why REVOLVER Started All Over The World?
- Unique Concept: REVOLVER introduced a unique dining or product experience that sets it apart from traditional offerings. Its emphasis on quality, creativity, and customer engagement has resonated with consumers.
- Global Trends: The brand capitalized on the growing global trend towards sustainability, health-consciousness, and innovative culinary experiences, aligning its offerings with consumer demands.
- Branding and Marketing: Strong branding and effective marketing strategies have allowed REVOLVER to establish a recognizable identity. This includes leveraging social media, influencers, and collaborations to reach diverse audiences.
- Cultural Adaptation: REVOLVER has adapted its offerings to cater to local tastes and preferences, making it relevant in various markets across different cultures.
- Community Engagement: Engaging with local communities through events, collaborations, and feedback has helped REVOLVER build a loyal customer base and enhance its brand presence.
- Expansion Strategy: A strategic expansion plan, including partnerships and franchises, has enabled REVOLVER to enter new markets efficiently and effectively.
REVOLVER SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT: +6562232812
OPENING HOURS
| Thursday | 11:45 AM–2:30 PM6–10:30 PM |
| Friday | 11:45 AM–2:30 PM6–10:30 PM |
| Saturday | 11:45 AM–2:30 PM6–10:30 PM |
| Sunday | 6–10:30 PM |
| Monday | Closed |
| Tuesday | 11:45 AM–2:30 PM6–10:30 PM |
| Wednesday | 11:45 AM–2:30 PM6–10:30 PM |
Service options
- Delivery
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
Amenities
- Bar onsite
- Restroom
Crowd
- Family-friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Credit cards
- Debit cards
- NFC mobile payments