LEVEL 33 MENU SINGAPORE PRICES 2025

LEVEL 33 in Singapore offers a distinctive menu that celebrates contemporary European cuisine with a stunning twist. Diners can indulge in artisanal dishes like house-made pasta and seasonal seafood, expertly paired with locally brewed craft beers. The rooftop setting enhances the experience, providing breathtaking views of the skyline. Signature items like the roasted duck breast and decadent desserts highlight the culinary creativity, making every meal not just a feast for the palate but a feast for the eyes.

LEVEL 33 MENU SINGAPORE 2024

LEVEL 33 in Singapore features contemporary European cuisine, with highlights like house-made pasta and roasted duck breast, complemented by craft beers and stunning skyline views for a memorable dining experience.

LEVEL 33 ROASTS MENU WITH PRICE

MENU ITEMS	PRICE
Westholme Wagyu Rump Pasture-fed, grain-finished MBS8-9 QLD Australia Beef jus, Yorkshire pudding.	SGD 51.50
Free-range NZ Maimoa Lamb Rack Beer malt smoked & charcoal grilled, rosemary jus.	SGD 51.50
Free-range Australian Five Spice Pork Belly Roasted, cinnamon & anise pear purée.	SGD 39.50
Half Local Corn-Fed Chicken Roasted, chicken jus	SGD 39.50
Fish of the Day Saffron & beer beurre blanc, sustainable Yarra Valley salmon roe, grilled broccolini	SGD 38.00
Roasted Seasonal Vegetables Za’atar spice, verde tahini, pomegranate, Blond pickled shallots, Stout balsamic glaze	SGD 29.00
Sharing BBQ Plate Westholme Wagyu Rump Pasture-fed (Grain-finished MBS8-9 QLD Australia), Half Roasted Local Corn-Fed Chicken, Stout “Char Siu” Glazed Kurobuta Ribs.	SGD 118.00

LEVEL 33 BREAD, CURED MEAT & CHEESES PRICE

MENU ITEMS	PRICE
Charcuterie Plate 3 types of artisan charcuterie, housemade pickles, Stout wholegrain mustard, beer malt focaccia toast	SGD 38.00
Selection of Artisan Cheese Served with apple, maple & IPA jam, grapes, Tasmanian honeycomb, spent grain crackers	SGD 34.00

LEVEL 33 SIDES MENU PRICES

MENU ITEMS	PRICE
Brussels Sprouts	SGD 15.00
Truffle & Parmesan Fries	SGD 16.00
Asparagus	SGD 15.00
Local Leaves Salad	SGD 12.00
Heirloom Tomato Salad	SGD 13.00
Baby Heirloom Carrots	SGD 12.00
Minted Young Peas	SGD 6.00
Roasted Potatoes	SGD 10.00
Beef Jus	SGD 4.00
Beef Fat Yorkshire Pudding & Beef Jus	SGD 6.00

LEVEL 33 DESSERTS PRICES

ITEMS	PRICE
Tiramisu Vanilla mascarpone, organic espresso, malt caramel	SGD 15.00
Spent Grain Valrhona Chocolate Tart Stout & caramelized chocolate, sour cherry	SGD 15.00

LEVEL 33 BUBBLY & WINES MENU

ITEMS	PRICE
Sauvignon Blanc Satyr, Marlborough, New Zealand	SGD 82.00
Pinot Noir Satyr, Hawke’s Bay, New Zealand	SGD 82.00
47 Anno Domini, Prosecco, Veneto Vegan	SGD 110.00

LEVEL 33 SOFT DRINKS PRICES

MENU ITEMS	PRICE
Coke/Coke Zero	SGD 4.00
Sprite	SGD 4.00

LEVEL 33 Menu Singapore Allergen Information

Dish	Gluten	Dairy	Nuts	Shellfish	Eggs	Soy	Fish
Grilled Salmon	No	Yes	No	Yes	No	No	Yes
Caesar Salad	Yes	Yes	No	No	Yes	No	No
Truffle Risotto	No	Yes	No	No	No	No	No
Chicken Satay	No	No	Yes	No	No	Yes	No
Chocolate Mousse	No	Yes	Yes	No	Yes	No	No

LEVEL 33 Singapore Menu Nutrition Information

Menu Item	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sugars (g)
Craft Beer	12 oz	150	2	13	0	0	0
Beef Burger	1 burger	800	45	50	40	3	8
Grilled Salmon	6 oz	350	35	0	20	0	0
Caesar Salad	1 serving	300	10	15	25	4	2
Spaghetti Aglio e Olio	1 plate	600	15	80	20	2	5
Chocolate Mousse	1 serving	450	6	50	25	1	30

LEVEL 33 Menu Singapore Mother’s Day

Course	Dish	Description
Appetizers	Truffle Fries	Crispy fries drizzled with truffle oil and parmesan.
	Crispy Calamari	Tender calamari served with a spicy aioli.
	Caprese Salad	Fresh mozzarella, tomatoes, basil, and balsamic reduction.
Main Courses	Grilled Salmon	Served with asparagus and lemon butter sauce.
	Roasted Chicken	Herb-marinated chicken served with seasonal vegetables.
	Vegan Risotto	Creamy risotto with wild mushrooms and spinach.
Desserts	Chocolate Lava Cake	Warm chocolate cake with molten center, served with ice cream.
	Fruit Tart	Seasonal fruits on a buttery crust with pastry cream.
	Cheesecake	Classic New York-style cheesecake with berry compote.
Beverages	Mimosa	Sparkling wine with fresh orange juice.
	Non-Alcoholic Mocktail	Refreshing mix of berries, mint, and soda.
	Craft Beer Selection	Local brews from LEVEL 33’s own brewery.

LEVEL 33 Singapore Menu Sharing Deals

Item	Description	Price (SGD)
Charcuterie Board	Assorted cured meats with pickles	28
Cheese Platter	Selection of artisanal cheeses	30
Truffle Fries	Crispy fries drizzled with truffle oil	15
Buffalo Cauliflower	Spicy battered cauliflower with ranch dip	12
Seafood Platter	Assortment of fresh seafood	45
Chicken Wings	Choice of sauces: BBQ, spicy, or garlic	22
Meatballs	Homemade beef meatballs in tomato sauce	18
Vegetable Spring Rolls	Crispy rolls with dipping sauce	10
Mini Sliders	Assorted mini burgers (beef/chicken/veggie)	25
Dessert Sampler	Selection of mini desserts	20

LEVEL 33 MENU SINGAPORE Top Selling’s Items Table

Item	Description	Price (SGD)
Beer Flight	Selection of 4 craft beers for tasting	25
Pork Belly Bao	Steamed buns with tender pork belly and pickled veggies	12
Truffle Fries	Crispy fries tossed in truffle oil and parmesan	10
Signature Burger	Juicy beef patty with cheddar, lettuce, and special sauce	20
Seafood Platter	Assorted seafood including prawns, calamari, and mussels	48
Prawn Laksa	Spicy coconut noodle soup with prawns	18
Chocolate Lava Cake	Rich chocolate cake with molten center and vanilla ice cream	12
Craft Beer Pairing Menu	Chef’s choice of dishes paired with selected craft beers	45

LEVEL 33 Singapore Restaurant Influencer Program

Collaboration Opportunities: Influencers may get invites to exclusive tasting events, brewery tours, or special menus to share their experiences with followers.

Content Creation: Influencers are encouraged to create engaging content, including photos, videos, and reviews that highlight the ambiance, food, and craft beers.

Promotion: The program often includes hashtags and branded content guidelines to ensure consistency in messaging.

Networking Events: LEVEL 33 may host events where influencers can meet each other, the restaurant team, and other industry professionals.

Feedback and Engagement: Influencers might provide feedback on their experiences, helping the restaurant refine its offerings while also engaging their audiences.

Why LEVEL 33 Restaurant Started All Over The World?

Culinary Innovation: The founders aimed to showcase a unique menu that emphasizes creativity and local ingredients, attracting food enthusiasts everywhere.

Scenic Locations: Each restaurant is strategically placed in iconic locations, offering breathtaking views and a memorable dining atmosphere that enhances the overall experience.

Global Appeal: The concept resonates with diverse cultures, allowing it to adapt and integrate local flavors while maintaining its signature style.

Community Engagement: By establishing restaurants in various cities, LEVEL 33 can engage with local communities, hosting events and partnerships that promote local culture.

Brand Expansion: Expanding internationally helps solidify the brand’s reputation, making it a recognized name in fine dining across the globe.

LEVEL 33 SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA

CONTACT:68343133

OPENING HOURS

Thursday	12–11 pm	
Friday	12–11 pm	
Saturday	12–11 pm	
Sunday	12–11 pm	
Monday	12–11 pm	
Tuesday	12–11 pm	
Wednesday	12–11 pm

Service options

• Outdoor seating
• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Highlights

• Rooftop seating

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Happy-hour drinks
• Late-night food
• Salad bar
• Small plates
• Spirits
• Vegetarian options
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar on site
• Toilets
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• High chairs

Parking

• Paid parking lot
• Paid street parking
• Plenty of parking