SINPOPO MENU SINGAPORE PRICES 2025
SINPOPO’s menu celebrates Singapore’s rich culinary heritage with a vibrant twist. Dive into signature dishes like Laksa, featuring creamy coconut broth and spicy shrimp, alongside nostalgic snacks like Kueh Lapis and Roti John. Each item is thoughtfully crafted to evoke the flavors of local street food while embracing contemporary presentation. Seasonal ingredients enhance the authenticity, ensuring every bite offers a delightful journey through Singapore’s diverse gastronomy, making it a must-visit for food enthusiasts.
SINPOPO MENU SINGAPORE 2024
SINPOPO’s menu fuses traditional Singaporean flavors with modern flair, featuring dishes like rich Laksa and nostalgic Kueh Lapis, delivering a vibrant taste of the city’s culinary heritage.
SINPOPO STARTERS & APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Caramelised Hae Bi Hiam Cashews | SGD 6.00 |
| Calamari & You Tiao Rojak | SGD 15.00 |
| Har Jeong Kai Wings | SGD 12.00 |
| Satay Ayam | SGD 16.00 |
| Jambu Jack Salad | SGD 12.00 |
SINPOPO COMMUNAL DINING PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bak Kut Teh 2-Ways | SGD 20.00 |
| Auntie Mei’s Salted Vegetables Duck Soup | SGD 20.00 |
| Smoky Savoy Cabbage | SGD 16.00 |
| Ladies Fingers & Eggplant Sambal | SGD 14.00 |
| Fei Po Char Siew | SGD 18.00 |
| Beef Cheek Rendang | SGD 23.00 |
| Ayam Bakar | SGD 22.00 |
| Sotong Hitam | SGD 18.00 |
| Curry Crayfish | SGD 32.00 |
| Assam Sambal Prawn | SGD 18.00 |
SINPOPO MENU SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sinpopo Signature Nasi Lemak | SGD 22.00 |
| Sinpopo’s Famous Dry Mee Siam | SGD 20.00 |
| Crab Bee Hoon | SGD 20.00 |
| Crayfish Curry Pho | SGD 23.00 |
| Baked Miso Cod Hor Fun | SGD 23.00 |
SINPOPO CONDIMENTS & OTHERS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lemak Rice | SGD 3.00 |
| Steamed Jasmine Rice | SGD 2.00 |
| Extra Ikan Bilis Sambal | SGD 2.00 |
| Fried Soft-Centered Sambal Egg | SGD 4.00 |
| Pork Lard Hae Bi Hiam Sambal | SGD 3.00 |
SINPOPO PLATED DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Gula Melaka Jelly | SGD 12.00 |
| Durian Pengat Creme Brulee | SGD 14.00 |
| Pulut Tai Tai | SGD 16.00 |
| Durian Sticky Rice | SGD 16.00 |
SINPOPO Menu Singapore Allergen Information
| Dish Name | Contains Nuts | Contains Shellfish | Contains Dairy | Contains Gluten | Contains Soy | Contains Egg |
|---|---|---|---|---|---|---|
| Laksa | Yes | Yes | Yes | Yes | Yes | No |
| Chilli Crab | No | Yes | No | No | Yes | No |
| Hainanese Chicken Rice | No | No | No | Yes | No | No |
| Satay | Yes | No | No | No | Yes | No |
| Roti Prata | No | No | Yes | Yes | No | Yes |
| Mango Sticky Rice | Yes | No | Yes | No | No | No |
| Nasi Lemak | No | No | Yes | Yes | Yes | No |
| Popiah | No | No | No | Yes | No | Yes |
SINPOPO Singapore Menu Nutrition Information
| Dish Name | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sugars (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 650 | 30 | 25 | 75 | 2 | 1 | 800 |
| Laksa | 500 | 15 | 20 | 65 | 3 | 6 | 900 |
| Chilli Crab | 700 | 40 | 30 | 50 | 1 | 10 | 1200 |
| Roti Prata | 300 | 6 | 15 | 40 | 1 | 1 | 400 |
| Satay | 250 | 20 | 15 | 10 | 0 | 2 | 300 |
SINPOPO Menu Singapore Mother’s Day
| Dish | Description | Price |
|---|---|---|
| Chili Crab | Signature chili crab served with crispy mantou | SGD 68 |
| Laksa | Spicy coconut noodle soup with prawns and fish cake | SGD 15 |
| Hainanese Chicken Rice | Tender chicken served with fragrant rice and chili sauce | SGD 12 |
| Roti Prata | Flaky Indian flatbread served with curry sauce | SGD 8 |
| Bak Kut Teh | Pork rib soup with herbal flavors, served with rice | SGD 20 |
| Durian Pengat | Creamy durian dessert with coconut and palm sugar | SGD 10 |
| Pandan Chiffon Cake | Light and fluffy pandan-flavored cake, perfect for dessert | SGD 6 |
| Tropical Fruit Platter | Fresh seasonal fruits, a refreshing end to the meal | SGD 15 |
SINPOPO Singapore Menu Sharing Deals
| Menu Item | Description | Portion Size | Price (SGD) | Sharing Recommendation |
|---|---|---|---|---|
| Popo’s Satay Platter | Assorted skewers of chicken, beef, and lamb served with peanut sauce | 12 sticks | 30.00 | Great for 3-4 people |
| Chilli Crab Dip | Creamy crab dip served with crispy bread | 250g | 25.00 | Perfect for 2-3 people |
| Laksa Soup Bowl | Spicy coconut noodle soup with prawns and tofu | 1 serving | 15.00 | Best shared with 2 |
| Kaya Toast Trio | A selection of kaya toast flavors: original, pandan, and coconut | 6 pieces | 18.00 | Ideal for 2-3 people |
| Popo’s Signature Fried Rice | Fragrant fried rice with prawns, chicken, and vegetables | Large | 22.00 | Serves 4-5 |
| Hainanese Chicken Platter | Steamed chicken served with rice and dipping sauces | Half chicken | 28.00 | For 4 people |
| Roti Prata Combo | Assorted prata served with curry and sugar | 6 pieces | 20.00 | Great for sharing (2-3) |
| Dessert Sampler | A selection of local desserts: kueh, pandan cake, and mango sticky rice | 4 pieces | 15.00 | Perfect for 2-3 people |
SINPOPO MENU SINGAPORE Top Selling’s Items Table
| Item | Description | Price (SGD) |
|---|---|---|
| Chili Crab | Singapore’s iconic dish with a spicy tomato sauce | $60.00 |
| Hainanese Chicken Rice | Tender chicken served with fragrant rice and chili sauce | $15.00 |
| Laksa | Spicy noodle soup with coconut milk and shrimp | $12.00 |
| Satay Skewers | Grilled meat skewers served with peanut sauce | $10.00 (5 pcs) |
| Black Pepper Crab | Fresh crab tossed in a rich black pepper sauce | $65.00 |
| Kaya Toast | Toast with kaya (coconut jam) and butter, served with coffee | $5.00 |
| Bak Kut Teh | Pork rib soup simmered with herbs and spices | $18.00 |
| Char Kway Teow | Stir-fried flat rice noodles with prawns and egg | $10.00 |
| Roti Prata | Flaky Indian flatbread served with curry sauce | $4.00 |
| Durian Desserts | Various desserts made with the king of fruits | $8.00 |
SINPOPO Singapore Restaurant Influencer Program
Tasting Events: Influencers attend exclusive tasting sessions where they sample various dishes, often highlighting traditional flavors and modern twists.
Content Creation: Participants create content—such as photos, videos, and blog posts—that showcases their dining experience, emphasizing the food presentation and ambiance.
Social Media Engagement: Influencers share their posts across platforms like Instagram, TikTok, and Facebook, using specific hashtags to increase visibility.
Collaborative Promotions: The program may involve special promotions or giveaways that influencers can share with their followers, encouraging visits to the restaurant.
Feedback and Insights: Influencers provide feedback on their experience, which can help the restaurant refine its offerings and customer engagement strategies.
SINPOPO Singapore Restaurant Philosophy
Heritage and Tradition: Drawing inspiration from classic Singaporean dishes, SINPOPO aims to preserve culinary heritage while introducing modern twists that resonate with contemporary diners.
Cultural Fusion: Recognizing Singapore’s multicultural background, the menu blends elements from various culinary traditions, highlighting the harmonious coexistence of flavors and techniques.
Sustainability: Committed to responsible sourcing, SINPOPO prioritizes fresh, local ingredients, aiming to reduce its environmental footprint and support local farmers.
Community and Experience: The restaurant fosters a warm and welcoming atmosphere, encouraging communal dining and shared experiences that reflect Singapore’s social dining culture.
Innovation and Creativity: While honoring tradition, SINPOPO embraces innovation, continuously exploring new culinary techniques and flavors to enhance the dining experience.
Why SINPOPO Restaurant Started All Over The World?
Culinary Innovation: By combining various culinary traditions, SINPOPO can offer something new and exciting to food lovers everywhere.
Cultural Exchange: The restaurant might aim to foster appreciation for diverse cultures through food, creating a welcoming space for exploration and connection.
Market Demand: There is often a growing interest in fusion cuisine, prompting restaurants to expand to meet the desires of adventurous diners.
Community Building: Expanding globally allows SINPOPO to build a community of food enthusiasts who appreciate its unique offerings.
SINPOPO SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT:97851749
OPENING HOURS
| Monday | 11 am–9 pm | |
| Tuesday | 11 am–9 pm | |
| Wednesday | 11 am–9 pm | |
| Thursday | 11 am–9 pm | |
| Friday | 11 am–9 pm | |
| Saturday | 11 am–9 pm | |
| Sunday | 11 am–9 pm |
Service options
- On-site services
- Takeaway
- Dine-in
Offerings
- Alcohol
- Coffee
- Small plates
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
Parking
- Paid multi-storey car park
- Paid parking lot
- Plenty of parking