SAINT PIERRE MENU SINGAPORE PRICES LATEST 2025

Saint Pierre in Singapore offers a refined dining experience, showcasing modern French cuisine with an emphasis on seasonal, locally sourced ingredients. Each dish is a work of art, beautifully plated to enhance the flavors and textures. Guests can indulge in exquisite tasting menus that feature creative combinations and unexpected pairings, reflecting the chef’s passion for culinary innovation. The restaurant’s elegant ambiance complements the exquisite flavors, making every meal a memorable occasion.

SAINT PIERRE MENU SINGAPORE 2024

Saint Pierre in Singapore presents a culinary journey through modern French cuisine, featuring seasonal ingredients and artistic presentations. The exquisite tasting menus promise an unforgettable dining experience for every guest.

SAINT PIERRE NATIONAL DAY MENU WITH PRICES

MENU ITEMS	PRICE
CAVIAR okinawa kuruma prawn, lemongrass, lassi HOKKAIDO HAIRY CRAB coriander, chilli, mantou BRITTANY BLUE LOBSTER coconut, laksa, blue ginger CHIBA GOLDEN EYE SNAPPER kinmedai, tau pok, lady’s finger FINISTÈRE YELLOW LEG CHICKEN black nuts, shallot, tamarind CHIANG MAI LYCHEE coconut, pandan, raspberry FORMOSA PINEAPPLE vanilla, cardamom, star anise	SGD 488.00 Per Person
Wine Accompaniment	SGD 248.00 Per Person
Premium Option (Additional)	SGD 168.00
Cheese Supplement	SGD 38.00 Per Person
Sharing Portion (Additional)	SGD 18.00

SAINT PIERRE SET LUNCH PRICES

MENU ITEMS	PRICE
FIRST STARTER LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass SECOND STARTER LOCH FYNE SCALLOP loch fyne scallop, ponzu, jerusalem artichoke OR LIMOUSIN SWEETBREAD limousin sweetbread, girolle, miso MAIN COURSE OMI BEEF omi beef, nori, sand carrot OR BASQUE COUNTRY WILD TURBOT basque country wild turbot, pike roe, trombetta zucchini DESSERT MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice	–
3-course ~ Wednesday to Friday ~ choice of second starter / main / dessert	SGD 198.00 Per Person
4-course ~ Wednesday to Saturday ~ choice of first starter / second starter / main / dessert	SGD 228.00 Per Person
Cheese Supplement	SGD 38.00 Per Person
Sharing Portion (Additional)	SGD 18.00

SAINT PIERRE OPULENCE TASTING MENU PRICES

MENU ITEMS	PRICE
AMUSE BOUCHE smoked eel, oscetra caviar, wasabi LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass LOCH FYNE SCALLOP loch fyne scallop, ponzu, jerusalem artichoke BASQUE COUNTRY WILD TURBOT basque country wild turbot, pike roe, trombetta zucchini ANJOU PIGEON [SERVES 2] anjou pigeon, black nut, onion OR OMI BEEF omi beef, nori, sand carrot GARIGUETTE STRAWBERRIES gariguette strawberries, sake, yoghurt MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice	SGD 398.00 Per Person
Wine Accompaniment	SGD 248.00 Per Person
Premium Option (Additional)	SGD 168.00
Cheese Supplement	SGD 38.00 Per Person
Sharing Portion (Additional)	SGD 18.00

SAINT PIERRE ELEGANCE VEGETARIAN TASTING MENU PRICES

MENU ITEMS	PRICE
AMUSE BOUCHE smoked beetroot, akita ‘mountain’ tonburi, wasabi BRITTANY PURPLE ARTICHOKE brittany purple artichoke, black truffle, fig leaf LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass VOSGES GIROLLE vosges girolle, ginger, fennel BATH WILD ASPARAGUS bath wild asparagus, snap endo, nori GARIGUETTE STRAWBERRIES gariguette strawberries, sake, yoghurt MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice	SGD 398.00 Per Person
Wine Accompaniment	SGD 248.00 Per Person
Premium Option (Additional)	SGD 168.00
Cheese Supplement	SGD 38.00 Per Person
Sharing Portion (Additional)	SGD 18.00

Saint Pierre Menu Singapore Allergen Information

Dish Name	Gluten	Dairy	Nuts	Seafood	Soy	Eggs	Peanuts	Wheat	Sesame
Seared Hokkaido Scallops	No	Yes	No	Yes	No	No	No	No	No
Duck Foie Gras Terrine	No	Yes	No	No	No	Yes	No	No	No
Truffle Risotto	Yes	Yes	No	No	No	No	No	Yes	No
Roasted Lamb Rack	No	No	No	No	No	Yes	No	No	No
Miso Glazed Cod	No	Yes	No	Yes	Yes	No	No	No	No
Chocolate Fondant	Yes	Yes	Yes	No	No	Yes	No	Yes	No
Beetroot Salad	No	No	No	No	No	No	No	No	No
Pork Belly	No	No	No	No	No	Yes	No	No	No
Crème Brûlée	No	Yes	No	No	No	Yes	No	No	No
Cheese Platter	Yes	Yes	No	No	No	No	No	Yes	No

Saint Pierre Singapore Menu Nutrition Information

Dish Name	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sugar (g)
Seared Hokkaido Scallops	150g	250	20	10	15	1	2
Duck Foie Gras Terrine	100g	450	15	5	40	0	0
Truffle Risotto	200g	500	12	75	18	3	1
Roasted Lamb Rack	200g	600	45	0	40	0	0
Miso Glazed Cod	150g	350	25	15	15	0	5
Chocolate Fondant	120g	600	8	50	35	3	30
Beetroot Salad	150g	200	6	30	7	4	5
Pork Belly	200g	700	40	0	60	0	0
Crème Brûlée	120g	400	8	35	25	0	30
Cheese Platter	200g	500	30	5	40	0	1

Saint Pierre Menu Singapore Mother’s Day

Dish Name	Description	Price (SGD)
Chef’s Signature Tasting Menu	A curated five-course menu featuring seasonal ingredients and exquisite pairings.	188
Lobster Bisque	Creamy lobster bisque infused with aromatic herbs and served with homemade croutons.	32
Pan-Seared Foie Gras	Delicately seared foie gras served with fig compote and toasted brioche.	40
Grilled Hokkaido Scallops	Fresh scallops grilled to perfection, served with a citrus beurre blanc.	45
Roasted Lamb Rack	Tender lamb rack seasoned with herbs and served with seasonal vegetables and rosemary jus.	60
Truffle Risotto	Creamy risotto infused with black truffles and finished with Parmesan cheese.	38
Chocolate Fondant	Warm chocolate fondant with a molten center, served with vanilla bean ice cream.	18
Seasonal Fruit Tart	A delicate tart filled with pastry cream and topped with a selection of fresh seasonal fruits.	16
Mango Lassi Milkshake	A refreshing mango lassi blended with ice cream, perfect for a sweet treat.	12
Special Mother’s Day Cocktail	A floral-inspired cocktail featuring elderflower and champagne to toast all mothers.	15

Saint Pierre Singapore Menu Sharing Deals

Sharing Deal Name	Description	Price (SGD)
Gourmet Cheese Board	An assortment of fine cheeses paired with seasonal fruits, nuts, and artisanal bread.	68
Charcuterie Platter	A selection of cured meats, pickles, and house-made pâté served with crusty bread.	65
Seafood Platter	A delightful mix of fresh oysters, prawns, and crab served with zesty sauces.	90
Tapas Trio	A selection of three tapas: garlic prawns, truffle arancini, and marinated olives.	45
Roasted Vegetable Medley	Seasonal roasted vegetables drizzled with balsamic glaze, perfect for sharing.	30
Pasta Sharing Bowl	A large bowl of chef’s special pasta tossed with seasonal ingredients and herbs.	50
Dessert Sampler	A selection of mini desserts, including chocolate fondant, panna cotta, and fruit tart.	40
Signature Burger Platter	A mix of mini gourmet burgers served with house-made fries and sauces for dipping.	75

Saint Pierre MENU SINGAPORE Top Selling’s Items Table

Dish Name	Description	Price (SGD)
Pan-Seared Hokkaido Scallops	Fresh scallops seared to perfection, served with a citrus beurre blanc and seasonal greens.	45
Duck Foie Gras Terrine	Luxurious foie gras terrine accompanied by fig compote and toasted brioche.	40
Truffle Risotto	Creamy Arborio rice risotto infused with truffle oil and finished with Parmigiano-Reggiano.	38
Roasted Rack of Lamb	Tender lamb rack seasoned with herbs, served with seasonal vegetables and rosemary jus.	60
Miso Glazed Black Cod	Succulent black cod glazed with miso, served with a side of bok choy and jasmine rice.	50
Chocolate Fondant	Decadent warm chocolate cake with a molten center, served with vanilla bean ice cream.	18
Seafood Linguine	Linguine tossed with fresh seafood, cherry tomatoes, and a white wine garlic sauce.	42
Crème Brûlée	Classic vanilla crème brûlée with a perfectly caramelized sugar crust.	16
Seasonal Fruit Tart	A delicate pastry tart filled with pastry cream and topped with fresh seasonal fruits.	16
Signature Chef’s Tasting Menu	A multi-course experience showcasing the chef’s best seasonal creations and flavors.	188

Saint Pierre Singapore Restaurant Influencer Program

1. Exclusive Tastings – Influencers receive invitations to special events where they can sample new menu items and seasonal dishes before they are officially launched.
2. Social Media Collaborations – Opportunities for influencers to create content together, including posts, stories, and videos that highlight their dining experiences at Saint Pierre.
3. Discounted Dining – Influencers enjoy special discounts on their meals in exchange for sharing their experiences and reviews on social media platforms.
4. Behind-the-Scenes Access – Influencers may have the chance to tour the kitchen, meet the chefs, and learn about the culinary processes behind signature dishes.
5. Promotional Giveaways – Influencers can host giveaways for their followers, offering free meals or exclusive dining experiences to increase engagement and reach.
6. Content Creation Workshops – Opportunities for influencers to attend workshops that provide tips and best practices for creating high-quality food content.
7. Personalized Experiences – Customized dining experiences tailored to influencers’ preferences, allowing them to enjoy unique dishes that resonate with their brand.
8. Networking Events – Invitations to exclusive events where influencers can connect with other food bloggers, industry professionals, and chefs.
9. Loyalty Rewards – Influencers earn points or rewards for each post or promotion, which can be redeemed for free meals or exclusive experiences at the restaurant.
10. Feedback Opportunities – Influencers can provide feedback on menu items and dining experiences, allowing the restaurant to continuously improve its offerings.

Saint Pierre Restaurant Singapore Return Policy

1. Reservation Modifications – Customers can modify their reservations up to 24 hours in advance without incurring any fees.
2. Cancellation Policy – Cancellations made at least 24 hours before the reservation will receive a full refund of any deposit paid.
3. No-Show Policy – Guests who do not show up for their reservation without prior notice may lose their deposit or incur a cancellation fee.
4. Event Ticket Refunds – Tickets for special events must be canceled at least 7 days in advance for a full refund.
5. Gift Voucher Terms – Gift vouchers are non-refundable but can be transferred to another individual if needed.
6. Food Quality Complaints – If a dish does not meet expectations due to quality issues, guests should inform the staff immediately for a possible replacement or refund.
7. Delivery Order Issues – Any discrepancies with delivery orders must be reported within 2 hours for a potential refund or replacement.
8. Allergy-Related Concerns – If a customer experiences an allergic reaction due to undisclosed ingredients, the restaurant will investigate and may issue a refund for the affected dish.
9. Promotional Item Returns – Items purchased during promotional offers are generally non-refundable and non-exchangeable.
10. Refund Processing Time – Refunds for qualifying cancellations or complaints will be processed within 5-7 business days, depending on the payment method used.

Saint Pierre Singapore Restaurant Philosophy

1. Culinary Excellence – Committed to delivering the highest quality in every dish through meticulous preparation and attention to detail.
2. Seasonal Sourcing – Focus on using fresh, seasonal ingredients sourced from local and sustainable suppliers to enhance flavors and support the community.
3. Innovation and Creativity – Encourages culinary innovation by blending traditional French techniques with modern twists and global influences.
4. Guest-Centric Approach – Prioritizes guest experience by creating a warm, welcoming atmosphere and providing personalized service tailored to individual preferences.
5. Artistry in Presentation – Believes in the importance of visual appeal, crafting dishes that are not only delicious but also beautifully plated.
6. Sustainability Commitment – Actively pursues eco-friendly practices, minimizing waste and promoting sustainable dining through responsible sourcing and resource management.
7. Culinary Education – Invests in the training and development of the culinary team, fostering a culture of continuous learning and passion for food.
8. Community Engagement – Engages with the local community by participating in events, supporting local initiatives, and collaborating with nearby artisans and producers.
9. Celebration of Togetherness – Emphasizes the importance of shared dining experiences, creating a space for friends and family to connect over exceptional food.
10. Passion for Hospitality – Driven by a love for food and service, the team at Saint Pierre aims to create memorable dining experiences that leave a lasting impression on guests.

Why Saint Pierre Restaurant Started All Over The World?

1. Global Culinary Influence – The desire to share its unique culinary perspective and techniques inspired by French cuisine with a wider audience across different cultures.
2. Diverse Market Opportunities – Recognizing the growing demand for fine dining experiences worldwide, Saint Pierre sought to capitalize on new market potentials.
3. Brand Recognition – Establishing a global presence enhances the restaurant’s brand recognition, making it easier to attract food enthusiasts and influencers from various regions.
4. Culinary Exchange – Expanding internationally allows for culinary exchange and collaboration with local chefs and artisans, fostering innovation and creativity.
5. Travel and Tourism – Targeting major travel destinations enables the restaurant to attract tourists looking for exceptional dining experiences during their travels.
6. Cultural Adaptation – The ability to adapt menus and offerings based on local tastes and preferences helps create a unique dining experience in each location.
7. Community Building – A global expansion allows Saint Pierre to create a network of communities centered around food, hospitality, and shared experiences.
8. Sustainability Initiatives – By establishing operations in different parts of the world, the restaurant can implement and promote sustainable practices tailored to each location’s resources.
9. Enhancing Culinary Standards – Expanding internationally promotes higher culinary standards and practices within the organization, benefiting all locations through shared knowledge.
10. Passion for Gastronomy – Driven by a passion for exceptional food and hospitality, Saint Pierre aims to inspire and delight diners around the world through its commitment to quality and creativity.

Saint Pierre SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA

Contact : +6564380887

OPENING HOURS

Tuesday	6–11 PM	
Wednesday	11:30 AM–3 PM6–11 PM	
Thursday	11:30 AM–3 PM6–11 PM	
Friday	11:30 AM–3 PM6–11 PM	
Saturday	11:30 AM–3 PM6–11 PM	
Sunday	Closed	
Monday	Closed

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible seating

Service options

• Dine-in

Offerings

• Alcohol
• Cocktails
• Coffee
• Hard liquor
• Private dining room
• Vegetarian options
• Wine

Dining options

• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Restroom

Atmosphere

• Cozy

Crowd

• Family-friendly

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards