THE ENGLISH HOUSE MENU SINGAPORE PRICES 2024

The English House in Singapore offers a delightful menu that celebrates traditional British cuisine with a modern twist. Signature dishes include hearty classics like fish and chips, tender shepherd’s pie, and succulent roast beef, all made with high-quality ingredients. Complementing the food, the menu features a selection of artisanal desserts, alongside an extensive list of wines and crafted cocktails, creating a warm, inviting atmosphere perfect for casual dining or special occasions.

THE ENGLISH HOUSE MENU SINGAPORE 2024

The English House in Singapore presents a modern take on classic British dishes, featuring favorites like fish and chips and shepherd’s pie, complemented by a fine selection of wines and cocktails.

THE ENGLISH HOUSE ALA CARTE MENU WITH PRICES

MENU ITEMS	PRICE
Deep Fried Fresh Crabmeat Ball	SGD 18.00
Mini Stoddart’s Scotch Fillet of Beef Wellington	SGD 30.00
Shepherd’s Pie	SGD 48.00
Cottage Pie	SGD 48.00
Beer Battered Wild Cod	SGD 52.00

THE ENGLISH HOUSE VEGETARIAN PRICES

MENU ITEMS	PRICE
English House Avocado Salad	SGD 35.00
Marco’s Baked Aubergine	SGD 38.00

THE ENGLISH HOUSE WELLINGTONS PRICES

MENU ITEMS	PRICE
Mushroom & Spinach	SGD 48.00
Stoddart’s Scotch Fillet of Beef	SGD 168.00

THE ENGLISH HOUSE GRILLS & BBQ PRICES

MENU ITEMS	PRICE
Pork Belly w/ Crackling	SGD 45.00
Pan Seared Scotch Salmon	SGD 45.00
Te Mana Fillet of Lamb	SGD 50.00
Free Range Organic Maize Fed French Chicken	SGD 45.00
Stoddart’s Scotch Fillet	SGD 68.00
Crispy Smoked English Duck	SGD 68.00

THE ENGLISH HOUSE SHARING CUTS PRICES

MENU ITEMS	PRICE
Stoddart’s Scotch Chateaubriand	SGD 255.00
Stoddart’s Scotch T-Bone	SGD 200.00

THE ENGLISH HOUSE MENU STEAMED PRICES

MENU ITEMS	PRICE
Wild Cod Dumpling	SGD 12.00
Vegetable & Truffle Dumpling	SGD 8.00
Honey Glazed Pork Belly Bun	SGD 5.00
Black Pepper Stoddart’s Scotch Beef Ball	SGD 8.00
Lobster Dumpling	SGD 18.00
Prawn Dumpling w/ Chili Crab Sauce	SGD 8.00
Fresh Prawns & Pork Dumpling	SGD 8.00
Bird’s Nest Custard Bun	SGD 8.00

THE ENGLISH HOUSE PAN FRIED / DEEP FRIED & BAKED MENU PRICES

MENU ITEMS	PRICE
Mini Red Bean Sesame Balls	SGD 6.00
Black Pepper English Duck Pastry	SGD 6.00
Black Pepper Scotch Stoddart’s Beef Beignet	SGD 8.00
Vegetarian Bun	SGD 5.00
Honey Glazed Pork Belly Pastry	SGD 5.00
Crispy Prawn Bean Curd Roll	SGD 8.00

THE ENGLISH HOUSE KIDS & SIDES PRICES

MENU ITEMS	PRICE
Minced Chicken Pasta	SGD 18.00
Koffman’s Pomme Frites	SGD 15.00
Koffman’s Triple Cooked Chips	SGD 15.00

THE ENGLISH HOUSE DESSERTS PRICES

MENU ITEMS	PRICE
Vanilla Ice Cream	SGD 10.00
Marco’s Chocolate Brownie	SGD 10.00

Create A Table Of The English House Menu Singapore Allergen Information

Dish	Allergens
Fish and Chips	Fish, Gluten
Shepherd’s Pie	Gluten, Dairy, Celery
Roast Beef	None (check gravy for allergens)
Bangers and Mash	Gluten, Dairy
Sticky Toffee Pudding	Gluten, Dairy, Nuts (if applicable)
Ploughman’s Lunch	Gluten, Dairy, Eggs
Classic English Breakfast	Eggs, Dairy, Gluten, Pork
Chicken Tikka Masala	Dairy, Nuts
Vegetarian Pie	Gluten, Dairy (check crust)
Beef Wellington	Gluten, Dairy

The English House Singapore Menu Nutrition Information

Dish	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)
Fish and Chips	800	35	70	40	5
Shepherd’s Pie	600	25	50	30	4
Roast Beef	350	40	0	20	0
Bangers and Mash	700	30	60	35	5
Sticky Toffee Pudding	500	5	80	20	2
Ploughman’s Lunch	550	25	40	30	7
Classic English Breakfast	900	40	50	60	4
Chicken Tikka Masala	650	30	50	30	3
Vegetarian Pie	400	15	50	15	6
Beef Wellington	800	45	60	50	3

The English House Menu Singapore Mother’s Day

Dish Name	Description	Price (SGD)
Roast Beef Wellington	Tender beef fillet wrapped in puff pastry with mushroom duxelles, served with red wine jus.	68
Lobster Bisque	Creamy and rich lobster soup garnished with herbs and a drizzle of truffle oil.	32
Herb-Crusted Rack of Lamb	Oven-roasted lamb rack with a herb crust, served with seasonal vegetables and mint sauce.	72
Fish and Chips	Classic British dish featuring crispy battered fish served with chunky chips and tartar sauce.	36
Vegetarian Shepherd’s Pie	A hearty blend of lentils and vegetables topped with creamy mashed potatoes.	28
Sticky Toffee Pudding	Warm sponge cake drenched in rich toffee sauce, served with vanilla ice cream.	14
Ploughman’s Lunch	A traditional British platter with cheese, pickles, crusty bread, and salad.	26
Chocolate Fondant	Decadent molten chocolate cake served with raspberry coulis and vanilla ice cream.	16
Classic English Breakfast	A hearty breakfast platter with eggs, sausages, bacon, beans, and toast.	24
Earl Grey Tea Cake	Light and fluffy cake infused with Earl Grey tea, served with a citrus glaze.	12

The English House Singapore Menu Sharing Deals

Dish Name	Description	Price (SGD)
Ploughman’s Board	A selection of artisanal cheeses, cured meats, pickles, and crusty bread, perfect for sharing.	48
Roast Meat Platter	A hearty assortment of roasted meats, including beef, lamb, and chicken, served with sides.	88
Seafood Sharing Platter	A delightful mix of prawns, calamari, mussels, and fish, served with dipping sauces.	78
Vegetarian Feast	A colorful array of seasonal vegetables, roasted potatoes, and dips, ideal for veggie lovers.	42
Mini English Breakfast Bites	A selection of mini breakfast items including sausages, eggs, and baked beans.	38
Dips and Chips Platter	A variety of dips including hummus, tzatziki, and guacamole, served with pita and tortilla chips.	30
Sharing Dessert Platter	A selection of desserts including mini sticky toffee pudding, chocolate fondant, and fruit tarts.	36
Classic Fish and Chips	Generous portions of crispy battered fish and chunky chips, perfect for sharing.	46
Grazing Board	An assortment of seasonal fruits, nuts, and charcuterie, perfect for nibbling.	40
Tasting Menu for Two	A curated selection of the chef’s favorite dishes, ideal for a romantic evening.	98

The English House MENU SINGAPORE Top Selling’s Items Table

Dish Name	Description	Price (SGD)
Fish and Chips	Crispy battered fish served with chunky chips and homemade tartar sauce.	36
Shepherd’s Pie	A comforting dish of minced lamb and vegetables topped with creamy mashed potatoes.	28
Roast Beef	Tender slices of roast beef served with Yorkshire pudding and rich gravy.	38
Bangers and Mash	Classic sausages served with creamy mashed potatoes and onion gravy.	30
Sticky Toffee Pudding	Moist sponge cake drenched in toffee sauce, served warm with vanilla ice cream.	14
Classic English Breakfast	Hearty breakfast with eggs, bacon, sausages, beans, and toast.	24
Chicken Tikka Masala	Flavorful chicken in a spiced tomato sauce served with basmati rice.	32
Vegetarian Ploughman’s Lunch	A selection of cheeses, pickles, and crusty bread, perfect for vegetarians.	26
Beef Wellington	Premium beef fillet wrapped in puff pastry, served with seasonal vegetables.	68
Earl Grey Tea Cake	Light, fluffy cake infused with Earl Grey tea, served with a citrus glaze.	12

The English House Singapore Restaurant Influencer Program

Collaborative Partnerships: The program aims to build long-term relationships with food and lifestyle influencers to promote the restaurant’s offerings.
Exclusive Invitations: Influencers receive exclusive invites to special events, tastings, and menu launches, providing firsthand experiences to share with their audiences.
Social Media Promotion: Participants are encouraged to create engaging content (photos, videos, stories) showcasing their dining experiences at The English House across various social media platforms.
Customized Menus: Influencers may have access to specially curated menus for their visits, featuring seasonal dishes or signature items to highlight in their content.
Discounted Dining: Influencers often receive discounts or complimentary meals to encourage sharing authentic experiences without financial constraints.
Engagement Incentives: The program may include rewards or incentives for influencers who generate significant engagement or reach through their posts.
Hashtag Campaigns: Influencers are encouraged to use specific hashtags to create a unified online presence and track campaign performance.
Collaborative Content Creation: Opportunities for influencers to collaborate on content, such as recipe development or co-hosting events, enhancing brand visibility.
Feedback and Insights: Influencers may provide feedback on menu items and service, helping the restaurant improve its offerings and guest experience.
Community Building: The program fosters a sense of community among influencers, encouraging networking and collaboration beyond individual partnerships.

The English House Restaurant Singapore Return Policy

Reservation Changes: Guests can modify their reservations, including date and time, typically up to 24 hours before the scheduled visit without penalty.
Cancellation Policy: Cancellations are generally accepted up to 24 hours prior to the reservation; late cancellations may incur a fee or loss of deposit, if applicable.
No-Show Policy: Guests who do not show up for their reservation without prior notice may be subject to a no-show fee.
Menu Item Issues: If a guest is dissatisfied with a dish due to quality or incorrect preparation, they should inform the staff immediately for resolution, such as a replacement or modification.
Refunds on Payments: In the case of pre-paid reservations or special events, refunds are issued according to the cancellation policy, typically processed within a specified timeframe.
Allergy Concerns: Guests with food allergies are encouraged to inform the staff during ordering; however, The English House cannot guarantee an allergen-free environment.
Complimentary Items: If a complimentary item (e.g., birthday dessert) is offered, guests must inform the restaurant staff in advance to ensure proper preparation.
Feedback Submission: Guests are encouraged to provide feedback on their dining experience, which can be used for improvements, though this does not guarantee a return or refund.
Event-Specific Policies: Special events may have different policies regarding reservations, cancellations, and refunds; guests should inquire for details when booking.
Customer Service Contact: For any issues regarding the dining experience or reservations, guests can contact the restaurant’s management directly for assistance.

The English House Singapore Restaurant Philosophy

Authentic British Cuisine: Committed to serving traditional British dishes with high-quality ingredients, preserving classic recipes while incorporating modern culinary techniques.
Seasonal Sourcing: Emphasizes the use of fresh, seasonal, and locally sourced ingredients to ensure optimal flavor and sustainability in every dish.
Warm Hospitality: Strives to create a welcoming atmosphere where guests feel valued and comfortable, ensuring attentive and friendly service.
Culinary Creativity: Encourages innovation in the kitchen, allowing chefs to experiment with flavors and presentation while respecting culinary traditions.
Community Engagement: Actively participates in local initiatives and events, fostering a sense of community and supporting local suppliers and producers.
Sustainability Commitment: Dedicated to environmentally friendly practices, including minimizing waste, recycling, and promoting sustainable sourcing.
Guest-Centric Experience: Focuses on creating memorable dining experiences tailored to the preferences and dietary needs of guests, ensuring satisfaction at every visit.
Culinary Education: Aims to educate guests about British cuisine and culture, enhancing their appreciation for the food and the dining experience.
Cultural Fusion: While rooted in tradition, The English House embraces cultural influences, offering a unique twist to classic dishes that reflect Singapore’s diverse culinary landscape.
Passion for Quality: Maintains a strong commitment to quality in both food and service, believing that attention to detail enhances the overall dining experience.

Why The English House Restaurant Started All Over The World?

Cultural Exchange: The English House aims to promote cultural exchange by introducing traditional British dishes to diverse culinary landscapes, fostering a greater appreciation for British cuisine.
Authenticity: There was a desire to offer an authentic British dining experience, emphasizing traditional recipes and cooking techniques, which resonate with expatriates and locals alike.
Global Interest in British Cuisine: Increasing interest in global culinary experiences has led to a demand for British cuisine, providing an opportunity to share beloved dishes such as fish and chips, shepherd’s pie, and roast dinners.
Celebration of Heritage: The restaurant serves as a celebration of British culinary heritage, allowing guests to connect with their roots or explore the food culture of the UK.
Quality Ingredients: The English House focuses on sourcing high-quality, seasonal ingredients, creating dishes that reflect the best of British flavors while accommodating local tastes.
Warm Hospitality: Inspired by the British tradition of hospitality, The English House seeks to create a welcoming environment where guests feel at home, enhancing their overall dining experience.
Community Engagement: The restaurant engages with local communities, participating in events and initiatives that promote both British culture and local culinary practices.
Adaptability and Innovation: The restaurant adapts to global dining trends and local preferences, allowing it to remain relevant and appealing to a broad audience while maintaining its British roots.
Expanding Culinary Horizons: By establishing locations around the world, The English House aims to educate diners about British cuisine, encouraging them to explore new flavors and dishes.
Passion for Food: Driven by a passion for food and cooking, the founders sought to create a restaurant that reflects their love for British cuisine and provides guests with memorable culinary experiences.

The English House SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA

CONTACT : +6565454055

OPENING HOURS

Tuesday	11:30 AM–3 PM5:30–10 PM	
Wednesday	11:30 AM–3 PM5:30–10 PM	
Thursday	11:30 AM–3 PM5:30–10 PM	
Friday	11:30 AM–3 PM5:30–10 PM	
Saturday	11 AM–3 PM5:30–10 PM	
Sunday	11 AM–10 PM	
Monday	11:30 AM–3 PM5:30–10 PM

Service options

Takeout
Dine-in

Offerings

Alcohol
Beer
Cocktails
Coffee
Hard liquor
Wine

Dining options

Breakfast
Brunch
Lunch
Dinner
Dessert
Seating

Amenities

Bar onsite
Restroom
Wi-Fi
Free Wi-Fi

Atmosphere

Cozy

Crowd

Groups

Planning

Reservations required
Accepts reservations

Payments

Credit cards
Debit cards
NFC mobile payments
Credit cards

Children

Good for kids
High chairs
Kids’ menu

Parking

Paid parking lot
Paid street parking

THE ENGLISH HOUSE MENU SINGAPORE PRICES 2025