MONGKOK MENU SINGAPORE PRICES LATEST 2025
Mongkok Menu Singapore, where East meets West in a tantalizing fusion of flavors. Start your culinary journey with our signature Crispy Prawn Paste Chicken, marrying crispy perfection with a hint of umami. Dive into our hearty Mongkok Claypot Rice, a symphony of tender meats and fragrant rice, slow-cooked to savory perfection. Indulge in our innovative Salted Egg Yolk Crab, a decadent twist on a local favorite. Each dish promises an unforgettable dining experience that blends tradition with contemporary flair.
MONGKOK MENU SINGAPORE PRICES 2024
Mongkok Menu’s vibrant offerings in Singapore. From sizzling woks of traditional Cantonese dim sum to aromatic bowls of Hong Kong-style noodles, each dish embodies the essence of bustling Mong Kok streets right here in the Lion City.
MONGKOK DIM SUM MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| House Special Shrimp Dumpling | SGD 5.80 |
| Mongkok Pork Dumpling | SGD 5.50 |
| Spicy Chicken Feet | SGD 5.00 |
| Steamed Pork Ribs | SGD 5.50 |
| Spinach Dumplings | SGD 5.80 |
| Crystal Chive Dumplings | SGD 5.80 |
| Beancurd Roll in Oyster Sauce | SGD 5.00 |
| Beancurd Roll in Thai Sauce | SGD 5.00 |
| Steam Pork Belly w/ Preserved Vegetables | SGD 10.00 |
| Prawn Paste Chicken Wings | SGD 6.80 |
| Crispy Prawn Paste Chicken Skin | SGD 6.80 |
| Fried Shrimp Dumpling | SGD 5.80 |
| Fried Beancurd Roll w/ Shrimp & Pork | SGD 5.80 |
| Fried Beancurd Roll w/ Shredded Mango & Shrimp | SGD 5.80 |
| Chicken Pot Stickers | SGD 6.80 |
| Vegetarian Spring Rolls | SGD 5.00 |
| Pan Fried Carrot Cake | SGD 5.50 |
| Glutinous Rice Wrapped in Lotus Leaf | SGD 5.80 |
| Steamed Custard Bun | SGD 5.00 |
| Fried Mini Buns w/ Chili Crabmeat Sauce | SGD 9.80 |
| Steamed Rice Roll w/ Shrimp | SGD 5.80 |
| Steamed Rice Roll w/ Fried Fritters | SGD 5.50 |
| Braised Pig’s Ears | SGD 9.00 |
| Trio Egg Crab Porridge | SGD 12.80 |
| Lean Pork w/ Century Egg Porridge | SGD 7.50 |
| Chicken w/ Egg Porridge | SGD 7.50 |
MONGKOK ZHI CHAR MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Geylang Lorong 9 Beef Horfun | SGD 8.80 |
| White Pepper Lala Beehoon | SGD 15.00 |
| San Lou Horfun | SGD 10.00 |
| Stir Fried Beef Horfun | SGD 9.50 |
| Ee Fu Noodles | SGD 7.50 |
| Seafood Horfun w/ Egg | SGD 7.80 |
| Seafood Crispy Noodles | SGD 7.80 |
| Sin Chew Beehoon | SGD 9.00 |
| Mee Goreng | SGD 9.00 |
| Yang Chow Fried Rice | SGD 7.50 |
| Beef Fried Rice | SGD 9.00 |
| Crabmeat Fried Rice | SGD 15.00 |
| Salted Fish w/ Diced Chicken Fried Rice | SGD 9.00 |
| Trio Eggs Spinach in Superior Stock | SGD 12.00 |
| Kailan in Oyster Sauce | SGD 10.00 |
| Stir Fried Broccoli | SGD 10.00 |
| Sambal Kangkong | SGD 10.00 |
| Sambal Sweet Potato Leaves | SGD 10.00 |
| Stor Fried French Beans | SGD 12.00 |
| Egg Fu Yong | SGD 12.00 |
| Hotplate Tofu | SGD 15.00 |
| White Pepper Pig Stomach Soup | SGD 7.00 |
| Pork Ribs w/ Bittergourd Soup | SGD 7.00 |
| Kong Pao Frogs | SGD 28.00 |
| Ginger & Spring Onion Frogs | SGD 28.00 |
| Deep Fried Ginger Frogs | SGD 30.00 |
| Ginger & Spring Onion Beef | SGD 15.00 |
| Stir Fried Beef w/ Kailan | SGD 15.00 |
| Cereal Chicken | SGD 15.00 |
| Chicken Wrapped in Pandan Leaves | SGD 15.00 |
| Sweet & Sour Pork | SGD 15.00 |
| Cereal Pork | SGD 15.00 |
| Imperial Pork Ribs | SGD 15.00 |
| Coffee Pork Ribs | SGD 15.00 |
| Salt & Pepper Pork Ribs | SGD 15.00 |
| Salted Egg Pork Ribs | SGD 18.00 |
| Sweet & Sour Sliced Fish | SGD 15.00 |
| Stir Fried Slice Fish w/ Kailan | SGD 15.00 |
| Salted Egg Prawns | SGD 22.00 |
| Cereal Prawns | SGD 22.00 |
| Prawn Rolls | SGD 14.00 |
| Fried Fritters w/ Calamari Paste | SGD 14.00 |
| Sambal Sotong | SGD 16.00 |
| Sambal Lala | SGD 21.00 |
MONGKOK ROAST MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roast Pork w/ Char Siew | SGD 18.00 |
| Roast Pork | SGD 18.00 |
| Char Siew | SGD 18.00 |
| Char Roast Pork Belly Bun | SGD 9.80 |
| Whole Roast Duck | SGD 52.00 |
| Half Roast Duck | SGD 28.00 |
MONGKOK BEVERAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fresh Coconut | SGD 5.00 |
| Mongkok Chin Chow | SGD 4.20 |
MONGKOK Menu Singapore Allergen Information
| Menu Item | Allergen Information |
|---|---|
| Beef Noodles | Contains: Wheat, Soybeans |
| Chicken Rice | Contains: Soybeans, Celery |
| Vegetarian Spring Rolls | Contains: Wheat, Soybeans |
| Prawn Stir-Fry | Contains: Crustaceans (Prawn), Soybeans |
| Tofu and Vegetable Stir-Fry | Contains: Soybeans, Celery |
| Fish Fillet | Contains: Fish (Cod), Wheat, Soybeans |
| Pork Dumplings | Contains: Wheat, Soybeans |
| Mixed Vegetable Soup | Contains: Celery, Soybeans |
| Fried Rice | Contains: Egg, Soybeans |
| Steamed Chicken | Contains: Soybeans, Celery |
| Seafood Noodles | Contains: Crustaceans (Prawn), Fish (Cod), Soybeans |
MONGKOK Menu Singapore Mother’s Day
| Course | Dish | Description |
|---|---|---|
| Appetizer | Pan-fried Dumplings | Handmade dumplings filled with minced pork and vegetables, served with soy sauce |
| Peking Duck Pancakes | Crispy duck skin with hoisin sauce, wrapped in delicate pancakes | |
| Soup | Hot and Sour Soup | Traditional Chinese soup with tofu, mushrooms, bamboo shoots, and vinegar |
| Main Course | Steamed Sea Bass | Fresh sea bass steamed with ginger, soy sauce, and spring onions |
| Braised Abalone with Broccoli | Tender abalone braised in oyster sauce, served with lightly stir-fried broccoli | |
| Stir-fried Lobster with Garlic and Butter | Lobster tail cooked in garlic and butter, served on a bed of stir-fried vegetables | |
| Vegetarian | Mapo Tofu | Silken tofu in a spicy bean paste sauce, garnished with spring onions |
| Sautéed Chinese Greens | Seasonal greens stir-fried with garlic and oyster sauce | |
| Rice/Noodles | Yangzhou Fried Rice | Fragrant fried rice with BBQ pork, shrimp, egg, and mixed vegetables |
| Hand-pulled Noodles with Beef | Hand-pulled noodles in a rich broth with tender beef slices and bok choy | |
| Dessert | Mango Sago with Pomelo | Chilled mango pudding with sago pearls and pomelo segments |
| Red Bean Pancakes | Crispy pancakes filled with sweet red bean paste | |
| Beverage | Chinese Tea | A selection of traditional Chinese teas |
| Lychee Punch | Refreshing lychee-flavored punch |
MONGKOK Singapore Menu Sharing Deals
| Item | Description | Price (SGD) |
|---|---|---|
| Set Menu for Two | ||
| – Fried Chicken Wings | Crispy wings served with spicy dipping sauce | 16.90 |
| – Yang Chow Fried Rice | Fried rice with BBQ pork, shrimp, and vegetables | 14.90 |
| – Sweet and Sour Pork | Classic dish with tender pork in tangy sauce | 18.90 |
| Family Combo | ||
| – Crispy Prawn Rolls | Deep-fried prawn rolls with sweet chili sauce | 22.90 |
| – Mongolian Beef Stir-fry | Sliced beef in savory sauce with vegetables | 26.90 |
| – Salted Egg Prawns | Prawns coated in salted egg yolk sauce | 28.90 |
| Individual Specials | ||
| – Szechuan Dan Dan Noodles | Spicy noodles with minced pork and peanuts | 12.90 |
| – Mapo Tofu | Tofu cubes in spicy bean paste sauce | 10.90 |
| – Honey Glazed Char Siew | BBQ pork with sweet honey glaze | 15.90 |
| Drinks | ||
| – Chinese Tea | Traditional Chinese tea | 2.50 |
| – Lychee Cooler | Refreshing lychee juice with ice | 4.50 |
| – Mango Sticky Rice | Traditional Thai dessert | 6.90 |
MONGKOK Menu Singapore Savers Meal
| Item | Description | Price (SGD) |
|---|---|---|
| Singapore Savers Meal A | Choice of main (e.g., Chicken Rice, Nasi Lemak) | 5.90 |
| + Side (e.g., Spring Rolls, Fish Cake) | ||
| + Drink (e.g., Soft Drink, Iced Lemon Tea) | ||
| Singapore Savers Meal B | Choice of main (e.g., Curry Chicken Rice, Laksa) | 6.50 |
| + Side (e.g., Prawn Fritters, Otah) | ||
| + Drink (e.g., Bubble Tea, Fresh Coconut Water) | ||
| Singapore Savers Meal C | Choice of main (e.g., Beef Rendang, Hainanese Chicken Rice) | 7.20 |
MONGKOK SINGAPORE MENU Top Selling’s Items Table
| Item Name | Description | Price (SGD) |
|---|---|---|
| Mongkok Signature Char Siew | Roasted pork belly with honey glaze and spices | 12.90 |
| Crispy Fried Chicken Wings | Golden-brown, crispy wings with chili dip | 8.50 |
| Seafood Fried Rice | Fragrant fried rice with prawns, squid, and fish slices | 14.50 |
| Szechuan Spicy Noodles | Noodles in spicy Szechuan sauce with minced pork and vegetables | 10.90 |
| Xiao Long Bao | Steamed pork dumplings with hot soup inside | 9.80 (6 pcs) |
| Salted Egg Prawns | Deep-fried prawns coated in salted egg yolk sauce | 18.90 |
| BBQ Pork Cheung Fun | Rice noodle rolls filled with barbecued pork, served with soy sauce | 7.50 |
| Crispy Soft Shell Crab | Deep-fried soft shell crab with chili mayo dip | 15.90 |
| Yang Chow Fried Rice | Fried rice with BBQ pork, shrimp, and vegetables | 12.50 |
| Mango Pomelo Sago | Chilled dessert with mango, pomelo, and sago pearls in coconut milk | 6.90 |
MONGKOK singapore Philosophy
- Curated Experiences: MONGKOK focuses on offering curated and unique experiences to its customers. This includes not just the products they sell, but also the ambiance of their store and the events they host.
- Community Engagement: The store emphasizes building a community around shared interests and values. They often organize events, workshops, and collaborations that bring people together and foster meaningful connections.
- Artistic Expression: MONGKOK celebrates artistic expression in various forms. This could include showcasing local artists’ work, promoting independent designers, or integrating art into their store design.
- Sustainability and Ethical Practices: There’s often a commitment to sustainability and ethical sourcing. MONGKOK may prioritize products that are eco-friendly, fair-trade, or support local craftsmen and artisans.
- Cultural Fusion: The store might blend elements from different cultures, offering a diverse range of products and experiences that appeal to a cosmopolitan audience.
- Innovation and Creativity: MONGKOK tends to embrace innovation and creativity, whether through the products they offer or the way they engage with customers. This could mean stocking innovative gadgets, hosting tech-inspired events, or exploring cutting-edge design.
Why MONGKOK Resturant Started All Over The World?
- Popularity and Demand: The original MONGKOK Restaurant likely gained popularity in its home location due to its unique and delicious dishes, attracting a loyal customer base. As word spread and demand grew, expanding to other cities or countries became a natural next step to cater to a broader audience.
- Cultural Influence: Many successful restaurants expand globally to showcase their cultural heritage through food. MONGKOK Restaurant may have aimed to share traditional flavors and cooking techniques from its region with a wider international audience, promoting cultural exchange through culinary experiences.
- Business Strategy: Global expansion is often part of a strategic business plan to increase revenue and brand presence. By opening restaurants in different parts of the world, MONGKOK could tap into new markets, capitalize on tourism, and diversify its income streams.
- Diaspora Communities: If the cuisine served at MONGKOK Restaurant is part of a cuisine that has a significant diaspora community globally, opening branches in other countries can cater to the culinary needs and preferences of these communities, providing them with a taste of home.
- Tourism and Globalization: In an increasingly interconnected world, global travelers seek authentic culinary experiences. MONGKOK Restaurant may have seen an opportunity to attract tourists and locals alike who are curious about or familiar with the cuisine it offers.
MONGKOK SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT: +6586868829
OPENING HOURS
| Sunday | 11 AM–3 AM | |
| Monday | 11 AM–3 AM | |
| Tuesday | 11 AM–3 AM | |
| Wednesday | 11 AM–3 AM | |
| Thursday | 11 AM–3 AM | |
| Friday | 11 AM–3 AM | |
| Saturday | 11 AM–3 AM |
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Offerings
- Coffee
- Late-night food
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid street parking
- Somewhat difficult to find a space