KAARLA MENU SINGAPORE PRICES 2024
Kaarla’s menu in Singapore celebrates coastal Australian cuisine with a focus on sustainable, farm-to-table dining. Showcasing premium ingredients, dishes feature seasonal produce, freshly caught seafood, and artisanal meats. Signature highlights include wood-fired creations like King Prawns with smoked chili butter and the earthy goodness of roasted baby carrots with macadamia cream. The thoughtfully curated menu harmonizes bold flavors and innovative pairings, offering a dining experience that’s both sophisticated and grounded in nature’s essence.
KAARLA MENU SINGAPORE PRICES 2024
Kaarla’s menu in Singapore showcases coastal-inspired cuisine, blending fresh, sustainable seafood with farm-to-table produce, offering dishes like wood-fired prawns and miso butter scallops, crafted with bold, creative flavors.
KAARLA APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Salt Cured & Smoked Kangaroo | SGD 36.00 |
| Venison Carpaccio | SGD 36.00 |
| Wood Roasted Wagyu Beef | SGD 36.00 |
| Kaarla Closed Loop Salad | SGD 28.00 |
| Burrata | SGD 32.00 |
| Western Prawns | SGD 36.00 |
| Fremantle Ostopus | SGD 36.00 |
KAARLA SNACKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sourdough Grilled “Crumpet” | SGD 8.00 |
| Sourdough Grilled “Crumpet” | SGD 18.00 |
| Australian Market Oyster | SGD 8.00 |
KAARLA MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sustainable Murray Cod | SGD 68.00 |
| Wood Fried Cauliflower Steak | SGD 38.00 |
| Western Australian Kinross Lamb Saddle | SGD 65.00 |
| Natural Pork Rib | SGD 58.00 |
| Stone Axe Full Blood Wagyu Rump Cap MBS 7 | SGD 78.00 |
| The Kaarla ‘Bunless’ Wagyu Burger | SGD 55.00 |
| Aged King Island op Rib | SGD 220.00 |
KAARLA SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baby Potatoes | SGD 15.00 |
| Grilled Hispi Cabbage | SGD 18.00 |
| Wood Roasted Pumpkin | SGD 18.00 |
KAARLA DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Arden Grown Tiger Nut Ice Cream | SGD 25.00 |
| Single Origin Chocolate | SGD 25.00 |
| Passionfruit Pavlova | SGD 22.00 |
| Wood Fried Pineapple Shoyu Ice Cream | SGD 22.00 |
KAARLA Menu Singapore Allergen Information
| Dish Name | Gluten | Dairy | Egg | Nuts | Seafood | Soy | Sesame | Sulphites | Vegetarian | Vegan | Contains Alcohol |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Grilled Australian Wagyu | Yes | Yes | No | No | No | No | No | No | No | No | Yes |
| Lobster Ravioli | Yes | Yes | Yes | No | Yes | Yes | No | Yes | No | No | Yes |
| BBQ Lamb Ribs | Yes | Yes | No | No | No | No | No | No | No | No | Yes |
| Seared Scallops | No | Yes | No | No | Yes | No | No | Yes | No | No | Yes |
| Vegetable Tempura | Yes | Yes | Yes | Yes | No | Yes | Yes | No | Yes | No | No |
| Chargrilled Vegetables | No | No | No | No | No | No | No | No | Yes | Yes | No |
| Truffle Fries | Yes | Yes | No | No | No | No | No | No | Yes | No | Yes |
| Kaffir Lime Panna Cotta | Yes | Yes | Yes | Yes | No | No | No | Yes | No | No | Yes |
| Tuna Tartare | No | Yes | No | No | Yes | Yes | No | No | No | No | Yes |
| Wild Mushroom Risotto | Yes | Yes | Yes | Yes | No | Yes | No | No | Yes | No | No |
KAARLA Singapore Menu Nutrition Information
| Menu Item | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sugars (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|---|
| Avocado Toast | 320 | 8 | 15 | 40 | 3 | 320 | 6 |
| Grilled Chicken Salad | 450 | 40 | 18 | 20 | 4 | 600 | 8 |
| Truffle Mushroom Pasta | 580 | 15 | 25 | 65 | 6 | 700 | 5 |
| KAARLA Burger | 720 | 35 | 40 | 50 | 8 | 1200 | 4 |
| Vegan Bowl | 410 | 12 | 10 | 60 | 5 | 500 | 12 |
| Seared Salmon | 540 | 45 | 25 | 15 | 2 | 400 | 2 |
| Chocolate Fondant | 350 | 6 | 20 | 40 | 30 | 150 | 2 |
| Fresh Berry Smoothie | 200 | 5 | 2 | 42 | 38 | 50 | 4 |
KAARLA Singapore Menu Sharing Deals
| Dish Name | Description | Price (SGD) | Portion Size | Ingredients | Suitable For |
|---|---|---|---|---|---|
| KAARLA Charcoal Grilled Lobster | Grilled lobster served with house-made sauce and sides. | 48.00 | 1 Lobster | Lobster, charcoal, garlic, butter, herbs | Seafood Lovers, Sharing |
| Smoked Beef Short Ribs | Tender beef short ribs smoked to perfection with a rich sauce. | 42.00 | 3-4 Ribs | Beef, smoked wood, spices, BBQ sauce | Meat Lovers, Sharing |
| Truffle Mac & Cheese | Creamy mac & cheese with a touch of truffle oil and parmesan. | 22.00 | 2-3 Servings | Macaroni, cheese, truffle oil, cream | Vegetarian, Comfort Food |
| Grilled Sea Bass | Perfectly grilled sea bass with seasonal veggies and lemon. | 38.00 | 1 Fish | Sea bass, lemon, seasonal veggies, herbs | Light Eat, Seafood Lovers |
| KAARLA Signature Steak | A perfectly cooked steak served with a side of mashed potatoes. | 55.00 | 1 Steak | Beef, mashed potatoes, seasonings | Meat Lovers, Sharing |
| BBQ Chicken Wings | Smoky BBQ chicken wings served with dipping sauce. | 25.00 | 6 Wings | Chicken, BBQ sauce, spices, herbs | Snack Lovers, Sharing |
| Vegetarian Platter | A colorful platter with seasonal veggies and dips. | 28.00 | 2-3 Servings | Seasonal veggies, hummus, dips, herbs | Vegetarians, Light Meals |
| Garlic Butter Prawns | Succulent prawns in garlic butter served with sides. | 35.00 | 5 Prawns | Prawns, garlic, butter, parsley | Seafood Lovers, Sharing |
KAARLA Menu Singapore Savers Meal
| Dish | Description | Price (SGD) |
|---|---|---|
| KAARLA’s Signature Burger | A juicy grilled beef patty with fresh toppings, served in a soft bun. | 14.90 |
| Fish & Chips | Crispy battered fish served with golden fries and tartar sauce. | 16.50 |
| Grilled Chicken Salad | Lightly seasoned grilled chicken on a bed of mixed greens with a tangy dressing. | 13.90 |
| Beef Bolognese | A rich and hearty beef sauce with spaghetti, garnished with grated cheese. | 15.00 |
| Vegetable Stir-fry | A colorful mix of seasonal vegetables stir-fried in a flavorful sauce. | 12.90 |
| Chicken Wings (6 pcs) | Succulent and crispy wings, served with a dipping sauce. | 13.00 |
| KAARLA Fried Rice | Fragrant fried rice with vegetables, eggs, and your choice of protein. | 14.00 |
| Pasta Primavera | A vegetarian pasta with fresh vegetables and a light garlic sauce. | 15.50 |
| Lamb Kofta | Spiced lamb meatballs served with a yogurt dip and flatbread. | 17.00 |
| Vegetarian Pizza | A thin-crust pizza topped with a mix of fresh vegetables and mozzarella cheese. | 16.00 |
KAARLA SINGAPORE MENU Top Selling’s Items Table
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Kaarla Closed Loop Salad | A unique salad featuring over 20 edible leaves and flowers from the restaurant’s rooftop garden. | 28 |
| Salt Cured Kangaroo | Tender kangaroo meat brined, hung, and smoked for 3 days, offering an exotic flavor experience. | 32 |
| Pickled Australian Blue Mussels | A seafood dish featuring Australian mussels with a tangy pickled flavor. | 30 |
| Line Caught John Dory | A premium fish topped with abalone and a rich abalone innards sauce. | 62 |
| Free Range Pork | Slow-cooked pork asado shortrib, brined and grilled for 8 hours, served with minya and riberry vinaigrette. | 58 |
| Aged King Island Beef | High-quality beef, aged to perfection, perfect for meat lovers. | 210 per kg |
| Pumpkin | A savory pumpkin dish with a burnt crust, miso from pumpkin seeds, and goat’s feta. | 18 |
| Arden Grown Tigernut Ice Cream | An innovative dessert made with tiger nut nougatine, calamansi jelly, and poached oranges. | 25 |
| Wood Fired Pineapple | Caramelized pineapple served with a unique shoyu ice cream. | 22 |
KAARLA singapore Philosophy
Sustainability:
KAARLA focuses on sourcing ingredients sustainably, collaborating with ethical suppliers, and minimizing waste throughout its operations.
Connection to Nature:
The restaurant draws inspiration from Australia’s coastal landscapes, showcasing flavors that reflect the purity and richness of the natural environment.
Seasonality:
Dishes are crafted using ingredients that are in season, ensuring peak freshness and quality while supporting local farmers and producers.
Cultural Fusion:
While rooted in Australian culinary traditions, KAARLA integrates global influences subtly, creating a unique dining experience.
Artisanal Techniques:
The chefs emphasize slow cooking, fermentation, and other artisanal methods to bring out the essence of each ingredient, honoring its natural taste and integrity.
Holistic Experience:
KAARLA believes in creating a dining experience that nourishes both the body and soul, with a focus on hospitality and ambiance that reflects its ethos of balance and sustainability.
Why KAARLA Started All Over The World?
Focus on Sustainability:
KAARLA may have emphasized eco-friendly practices, sourcing ingredients locally, and prioritizing sustainability. This aligns with the global trend toward ethical dining and environmental consciousness.
Authenticity and Innovation:
Restaurants that achieve international success often combine authentic flavors with innovative techniques. KAARLA might have preserved its cultural roots while appealing to diverse global palates.
Globalized Cuisine Appeal:
KAARLA could have introduced a fusion of cuisines or a unique culinary experience that appealed to various regions, helping it expand beyond its origins.
Brand Values and Quality:
Consistency in delivering high-quality food and exceptional service helps a brand gain recognition globally. KAARLA likely focused on these values, creating a loyal customer base.
Strategic Expansion:
Thoughtful location choices in cosmopolitan cities and popular destinations could have accelerated KAARLA’s international presence. Partnering with key local stakeholders might have also played a role.
Marketing and Social Media Influence:
KAARLA might have used modern marketing techniques, such as social media campaigns and influencer partnerships, to create a buzz and attract a wide audience.
Adaptation to Local Markets:
Successful global brands often tailor their offerings to fit the preferences of local cultures while maintaining their core identity. KAARLA could have followed this strategy, making it relatable worldwide.
Word of Mouth and Reputation:
Positive reviews and recommendations from travelers and food enthusiasts could have helped KAARLA gain popularity internationally.
KAARLA SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact: 98378248
OPENING HOURS
| Saturday | 11:30 am–3 pm6–11 pm | |
| Sunday | Closed | |
| Monday | 11:30 am–2:30 pm6–11 pm | |
| Tuesday | 11:30 am–2:30 pm6–11 pm | |
| Wednesday | 11:30 am–2:30 pm6–11 pm | |
| Thursday | 11:30 am–2:30 pm6–11 pm | |
| Friday | 11:30 am–2:30 pm6–11 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Delivery
- On-site services
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
Amenities
- Bar on site
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Credit cards