Cherry and Oak Menu, Locations and Full Dining Experience
When you think of food that brings people together, a restaurant like Cherry and Oak stands out in Singapore. This Asian smokehouse has become famous for its rich flavors, large sharing platters, and warm dining atmosphere. People often search for menus of well-known eateries such as the canton paradise menu, and Cherry and Oak belongs in the same conversation because it has created a unique identity for lovers of smoked meats and modern Asian fusion.
The restaurant is located at 93/95 Owen Road near Farrer Park, a lively neighborhood where food culture thrives. Known for its halal-certified menu and dedication to quality, Cherry and Oak is run by a team passionate about combining traditional smoking techniques with modern dining creativity. The owners and chefs aim to give every guest not only a meal but also a memorable dining experience filled with flavors, textures, and shared happiness.
Locations of Cherry and Oak in Singapore
Cherry and Oak currently operates mainly from its flagship outlet at Owen Road. This location has grown into a popular food spot for locals, tourists, and anyone seeking hearty smoked platters or lighter fusion dishes. While some restaurants expand across multiple outlets, Cherry and Oak has focused on building a strong reputation in one main location, ensuring every dish served meets their high standards.
Customer Reviews from Google
To understand the appeal of Cherry and Oak, it helps to look at reviews from real diners. On Google Reviews, the restaurant enjoys a strong rating with many positive comments. Guests often highlight the tenderness of the brisket, the flavorful nasi lemak bakar, and the uniqueness of large sharing platters like the tomahawk steak. Families mention that the place is welcoming, while foodies love the combination of smoky aroma and creative Asian sides. Some reviews mention that weekends can get crowded, but most agree the wait is worth it for the food quality and presentation.
Opening Hours and Delivery Timing
Cherry and Oak understands that good food should be accessible at convenient hours. The restaurant operates with clear schedules for dining and delivery.
| Service Type | Timing |
|---|---|
| Dine-In Opening Hours | Tuesday to Sunday, 11:00 AM – 10:00 PM |
| Last Order | Around 9:00 PM |
| Delivery Service | Available during opening hours via Oddle, Grab, and other platforms |
The restaurant remains closed on Mondays, giving the team time to rest and prepare for the busy week ahead.
Exploring the Cherry and Oak Menu
The Cherry and Oak menu is carefully designed to balance traditional smoked meats with creative fusion options. Diners can enjoy large sharing platters, individual lunch sets, seafood, pastas, light bites, and desserts. The variety makes it suitable for families, corporate gatherings, or casual hangouts.
Large Sharing Platters
For many people, the main reason to visit Cherry and Oak is to try their signature smoked sharing platters. These meals are often pre-ordered because of the preparation involved.
| Dish Name | Size/Details | Price (SGD) | Notes |
|---|---|---|---|
| Smoked Irish Duck | 2 kg, Whole Duck | 88 | Includes 4 nasi lemak bakar |
| Whole Brisket Platter | 1 kg Black Angus | 118 | Preorder 1 day ahead |
| Baby Back Ribs | 1.3 kg | 138 | Served with slaw and corn |
| Black Angus Tomahawk | 1.6 kg | 168 | Available after 5 PM |
| Wagyu Tomahawk | 1.8 kg | 288 | Premium wagyu cut |
| Hammer Steak | 4.5 kg, 3-Bone Tomahawk | 528 | Preorder 3 days ahead |
| Bone-In Platter | Mix of meats with sides | 98 | Includes wings, oxtail, lamb |
| Boneless Angus Platter | Striploin, brisket, sausages | 147 | Served with sourdough |
| Boneless Wagyu Platter | Premium wagyu selection | 188 | Served with sourdough |
These platters are perfect for groups and represent the highlight of the Cherry and Oak menu.
Individual Meats and Seafood
Not every diner arrives with a large group, so the restaurant also provides smaller portions.
| Dish Name | Portion | Price (SGD) |
|---|---|---|
| Brisket | 200 g | 24 |
| Burnt Ends | 200 g | 29 |
| Beef Rib | 500 g | 58 |
| Lamb Cutlets | 3 pcs | 25 |
| Half Chicken | 1 pc | 16 |
| Rainbow Sausages | 1 set | 16 |
| Tiger Prawn | per pc | 8 |
| Octopus | 1 pc | 25 |
| Smoked Barramundi | Whole | 48 |
| Red Snapper | Whole | 68 |
| Mud Crab or Seafood Bucket | per set | 65 |
This variety allows seafood lovers and meat lovers to sit at the same table with equal satisfaction.
Weekday Lunch Specials
The restaurant has also created affordable sets that make weekday dining more exciting.
| Dish | Price (SGD) |
|---|---|
| Rainbow Sausages with Nasi Lemak | 19 |
| Smoked Half Chicken Set | 19 |
| Beef Brisket Set | 25 |
| Laksa Linguine Set | 26 |
| Nusantara Aglio Olio Set | 26 |
| Meatball Bolognese Set | 26 |
| BBQ Burnt Ends Set | 32 |
These specials are available during lunch hours and are perfect for people working nearby.
Pastas and Fusion Dishes
Cherry and Oak has made a name by introducing pasta with a local twist. The Laksa Linguine is one of the most talked-about dishes in the Cherry and Oak menu, offering bold flavors with creamy richness.
| Pasta Dish | Price (SGD) |
|---|---|
| Nusantara Aglio Olio | 24 |
| Laksa Linguine | 24 |
| Meatball Bolognese | 24 |
| Bird’s Eye Chilli with Brisket | 25 |
By combining Asian spices with Italian pasta styles, these dishes reflect the creativity of the chefs.
Small Bites and Starters
The restaurant also offers rolls, open toast, and snacks that make excellent starters.
| Dish Name | Price (SGD) |
|---|---|
| Pulled Beef Roll | 18 |
| Smoked Shrimp Roll | 18 |
| Smoked Salmon Roll | 16 |
| Portobello Truffle Toast | 18 |
| Smoked Chicken Satay | 18 |
| Smoked Wagyu Satay | 24 |
| Truffle Fries | 13 |
| Sambal Chilli Fries | 13 |
Many reviews mention these dishes as ideal sharing options before moving on to the main platters.
Desserts and Beverages
Every good meal deserves a sweet ending. The dessert menu at Cherry and Oak includes modern favorites and traditional sweets. Drinks are also carefully selected to pair well with smoked dishes.
| Dessert/Drink | Price (SGD) |
|---|---|
| Dessert Box of 5 | 35 |
| Baby Dutch Pancakes (various) | 18–25 |
| Crème Brulee | 10 |
| Brownies | 9 |
| Gryphon Sparkling Tea | 6.5 |
| Kombucha and Bundaberg | 6.5–8 |
| Noughty Sparkling Bottles | 60 |
| NON Series Drinks | 60 |
These desserts and beverages balance out the smoky flavors, ensuring a wholesome dining experience.
Why the Cherry and Oak Menu Stands Out
What makes this restaurant truly unique is how it balances traditional smoking methods with local Asian influences. Diners appreciate that the Cherry and Oak menu is not just about meat; it also includes pasta, seafood, and vegetarian-friendly sides. By offering variety, the restaurant ensures that everyone at the table can find something enjoyable.
In comparison, some restaurants like those that showcase the moonchild menu focus more on a niche theme. Cherry and Oak, however, spreads across both Western and Asian styles, making it appealing to families and mixed groups.
Dining Experience and Atmosphere
The interior of Cherry and Oak reflects a modern smokehouse with a welcoming vibe. Diners often mention the smoky aroma in the air as soon as they enter, a sign of the freshness and authenticity of the cooking process. The staff is praised for being friendly and attentive, ensuring guests feel comfortable whether dining in large groups or as couples.
The experience of sitting together and sharing a tomahawk platter adds to the joy, creating not just a meal but also a memory. Many reviewers say they return because of how consistent the food and service remain over time.
Conclusion
Cherry and Oak has established itself as a standout in Singapore’s dining scene, with a menu that combines smoked meats, fusion dishes, seafood, and desserts. The Cherry and Oak menu is not only about variety but also about quality, freshness, and the joy of sharing food. With strong reviews, clear opening hours, delivery options, and a convenient location, the restaurant remains a go-to choice for anyone who loves rich flavors and hearty dining.
Whether you want a weekday lunch set, a family dinner, or a festive platter, the Cherry and Oak menu has something waiting. It has grown beyond being just a restaurant; it has become an experience that food lovers across Singapore continue to recommend.
