BOMBAY GRILL MENU SINGAPORE PRICES 2025
Bombay Grill’s menu in Singapore offers a flavorful fusion of traditional Indian dishes with a modern twist. Specializing in North Indian cuisine, the restaurant serves delicacies like tandoori kebabs, butter chicken, and flavorful biryanis. Vegetarian options include palak paneer and dal makhani, catering to diverse palates. Complemented by fresh naan and fragrant rice, Bombay Grill delivers an authentic yet contemporary Indian dining experience, perfect for local and international diners.
BOMBAY GRILL MENU SINGAPORE 2024
Bombay Grill’s Singapore menu blends traditional North Indian favorites like tandoori kebabs, butter chicken, and vegetarian delights, offering a vibrant and flavorful dining experience with a modern twist.
BOMBAY GRILL LUNCH BOX BENTO MENU
| Vegetable Set Served with mixed vegetable,saffron pulao & butter naan | S$10.12 |
| Vegetable Biryani Set Served with vegetable biryani & raitha | S$10.96 |
| Aloo Gobi Set Served with aloo gobi, saffron pulao & butter naan | S$10.96 |
| Paneer Butter Masala Set Served with paneer butter masala, saffron pulao & butter naan | S$11.82 |
| Palak Paneer Set Served with palak paneer, saffron pulao & butter naan | S$11.82 |
| Sarson Da Saag Set Served with sarsoon da saag, saffron pulao & butter naan | S$11.82 |
| Chicken Kebab Set Served with chicken tikka, saffron pulao & butter naan | S$10.96 |
| Fish Set Served with fish curry, saffron pulao & butter naan | S$11.82 |
| Butter Chicken Set Served with butter chicken, saffron pulao & butter naan | S$11.82 |
| Chicken Tikka Masala Set Served with chicken tikka masala, saffron pulao & butter naan | S$11.82 |
BOMBAY GRILL NON VEGETARIAN STARTERS MENU
| Vegetable Samosa 2 Pcs. Deep-fried conical pastries stuffed with spiced mashed potatoes & nuts | S$5.95 |
| Vegetable Pakora Mixed vegetables coated with gram flour & deep-fried | S$5.95 |
| Kurkuri Bhindi Deep-fried lady finger tossed up with spices | S$6.71 |
| Paneer Pakora Cottage cheese coated with gram flour & deep-fried | S$8.42 |
| Onion Pakora Crunchy onion sliced dipped in flour then deep-fried to perfection | S$5.95 |
| Onion Bhajiyas Deep-fried coated onion rings | S$5.95 |
| Onion Ring Freshly cut onions & dipped in chickpea batter mixed tempered | S$5.96 |
| Chilli Honey Garlic Potatoes Juliennes of potatoes, deep-fried, tossed up with zesty sauce & yummy | S$ 6.71 |
| French Fries Juliennes of potatoes, deep-fried & tossed up with sauteed white pepper & salt | S$5.95 |
| Gobi Manchurian Spicy. Florets of cauliflower, deep-fried & tossed with house special sauce | S$11.82 |
| Vegetable Manchurian Florets of vegetables balls, deep-fried & tossed with house special sauce | S$12.67 |
| Bharwan Rajasthani Mirchi Pakora Medium spicy. Large green chillies stuffed with spicy potato mixture, dipped in gram flour batter & deep-fried | S$11.82 |
| Chilli Paneer Indian cottage cheese stir-fried with sliced onion, capsicum & green chillies | S$12.67 |
| Paneer Pepper Fry Bite sized chunks of paneer cubes, seasoned with spices & cooked in a black pepper with South Indian style | S$12.67 |
| Chilli Mushroom Dry. Mushroom cubes deep-fried with home-made spices & sauce | S$12.67 |
| Masala Peanut Peanut mixed with chop onion deseed tomato & green chilli chop it finely as well & spices | S$10.12 |
BOMBAY GRILL NON VEGETARIAN KEBAB MENU
| Chicken Samosa 2 Pcs. Deep-fried conical pastries stuffed with spiced mashed potatoes, green peace & chicken | S$9.27 |
| Samundari Cake Mashed chunks of fish, crumbled & deep-fried, served with chilli mayonnaise sauce | S$10.96 |
| Chicken 65 Boneless chicken cubes tempered with curry leaves, green chillies & sauteed in hot red sauce | S$10.96 |
| Andhra Chicken 65 Chef recommendation. A Hyderabadi gravy version which deep-fried snack item sauteed in gravy made with boneless chicken | S$12.67 |
| Chicken Lollipop 5 Pcs. A hot, spicy appetizer, with spices & cooked in chicken wings. | S$12.67 |
| Pepper Chicken Boneless chicken cubes tempered with curry leaves, green chillies & sauted in hot red sauce | S$14.36 |
| Pepper Fish Boneless chicken cubes tempered with curry leaves, green chillies & sauted in black pepper | S$15.21 |
| Chilli Garlic Fish Fish in an Indo-Chinese fusion of spring onion, red chilli, garlic & chef special sauce | S$15.21 |
| Chilli Mutton Spicy. Boneless mutton cubes tempered with curry leaves, green chillies & sauteed in hot red sauce | S$16.91 |
| Mutton Pepper Fry Bite sized chunks of mutton cubes, seasoned with spices & cooked in a black pepper with South Indian style | S$16.91 |
BOMBAY GRILL VEGETARIAN KEBAB MENU
| Paneer Tikka Chef recommendation. Homemade paneer marinated in mustard & spices of India grilled in tandoor | S$13.52 |
| Honey Mustard Paneer Tikka Chef recommendation. Homemade paneer marinated in mustard, spices with a touch of honey & finished off in tandoor | S$14.36 |
| Shashlik Paneer Tikk Soft & creamy marinated paneer with capsicum, tomatoes & onions skewers baked to perfection | S$14.36 |
| Pudina Paneer Tikka Homemade paneer marinated in mint, coriander leaves & Indian spices grilled in tandoor | S$14.36 |
| Hara Bhara Kebab Chef recommendation. Vegetarian kebab made with spinach, potatoes, green peas infused with mint, coriander leaves & Indian spices | S$13.52 |
| Vegetable Sheekh Kebab Minced mixed vegetables tossed in Indian spices | S$13.52 |
| Tandoori Gobi Cauliflower florets marinated with spices & carefully cooked in the tandoor | S$13.52 |
| Tandoori Broccoli Broccoli florets marinated with spices & carefully cooked in the tandoor | S$13.52 |
| Bharwan Baingan Ke Kebab Aubergine scooped, stuffed with paneer, potatoes, ground spices & cooked in tandoor. House special | S$13.52 |
| Tandoori Aloo Potatoes stuffed with cottage cheese & nuts | S$13.52 |
| Vegetable Kebab Platter Chef recommendation. Platter of mixed grilled vegetable | S$30.52 |
BOMBAY GRILL NON VEGETRAIN KEBAB
| Fish Tikka Chef recommendation. Boneless chunk of fish marinated in yoghurt, cumin, garam masala & grilled in tandoor | S$16.06 |
| Ajwani Malai Fish Tikka Boneless chunk of fish marinated in yoghurt, cumin, garam masala & ajwain grilled in tandoor | S$16.06 |
| Achari Fish Tikka Achari fish tikka is simply a variety dish made from fish & pickle | S$16.06 |
| Gulzaar Tandoori Prawns Juicy tiger prawns in a creamy spicy marinade finished off in tandoor & perfectly matched with fresh mint chutney | S$13.60 |
| Tandoori Chicken A classic of Indian cookery. Spring chicken marinated with freshly pounded masala & yoghurt | S$9.27 |
| Zafrani Chicken Tikka Chef recommended. Boneless chicken infused with saffron & Indian spices grilled in tandoo | S$16.06 |
| Achari Chicken Tikka Achari chicken tikka is simply a variety dish made from chicken & pickle | S$16.06 |
| Pudina Murgh Tikka Boneless chicken infused with fresh mint, coriander leaves & Indian spices grilled in tandoor | S$16.91 |
| Murgh Chandi Kebab Boneless tender chicken marinated with cheese, cashew paste, cardamom & grilled in tandoor. Served on a bed of spiced bell pepper | S$16.06 |
| Murgh Malai Kebab Creamy chicken kebab in a combination of cheese, fresh herbs & mild spices | S$16.06 |
| Mutton Sheekh Kebab Chef recommended. Minced lamb subtly spiced, rolled on a skewer & then roasted | S$16.91 |
| Chicken Sheekh Kebab Minced chicken subtly spiced, rolled on a skewer & then roasted | S$16.06 |
| Tandoori Lamb Shank Must try. Lamb shank marinated overnight & perfectly baked in tandoor | S$30.52 |
| Lamb Chops Marinated lamb chop broiled & served with homemade chutney | S$29.66 |
| Non Vegetable Kebab Platter Chef recommendation. Mixed kebab platters of lamb, fish, chicken & prawns | S$39.02 |
BOMBAY GRILL CHICKEN MENU
| Chicken Tikka Masala Spicy. Juicy chicken pcs grilled in tandoor then cooked with onion based gravy & perfect with hot naan | S$16.06 |
| Butter Chicken Chef recommended. Boneless tandoori chicken simmered in creamy tomato gravy. An all time favorite of Indian kitchen | S$16.06 |
| Chicken Masala Boneless chicken cooked in a mild spicy golden homemade sauce | S$15.21 |
| Kadai Chicken Tender pcs of chicken with tomatoes & onions with special Indian sauce & stir-fried in kadai | S$15.21 |
| Palak Chicken Chicken cooked with fresh spinach & cream | S$15.21 |
| Chicken Kashmiri Chicken simmered in rich cashew gravy with fruits & nuts | S$15.21 |
| Kori Kundapuri Chef recommendation. Boneless chicken cooked with coconut, red chilli & fresh coriander leaves. A classic from South India | S$15.21 |
| Chicken Do Pyaza Pcs of chicken sauteed in onion paste, carefully blended in spices & then garnished with seasoned onions | S$15.21 |
| Chicken Korma Chicken cubes slow cooked in a delicate almond curry | S$15.21 |
| Chicken Vindaloo Very spicy chicken cooked with potatoes & vinegar | S$15.21 |
| Chicken Kali Mirch Bite sized chunks of chicken, seasoned with spices & cooked in a black pepper | S$15.21 |
| Chicken Jalfrezi Chicken jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers & onions | S$15.21 |
| Murgh Methi Malai Murgh methi malai is a janadent, luxurious mughlai dish prepared with chicken & fresh methi greens simmered in a rich creamy curry | S$15.21 |
| Chicken Chettinad Chettinad chicken curry is a special tasty dish in Tamil Nadu cuisine with full of wonderful lip–smacking | S$15.21 |
| Mughlai Chicken Mughlai chicken is the perfect creamy curry recipe. Made with almonds, spices, aromatics, this curry is a guaranteed crowd favorite | S$15.21 |
BOMBAY GRILL GREEN VEGETABLE MENU
| Paneer Tikka Masala Chef recommendation & spicy. Paneer marinated in spices & grilled in a tandoor cooked with thick creamy tomato sauce with masala | S$15.21 |
| Paneer Makhani Chef recommendation. Homemade paneer cooked with thick creamy tomato sauce flavoured with fenugreek leaves | S$13.52 |
| Palak Paneer Homemade cottage cheese cooked with fresh spinach & cream | S$13.52 |
| Mutter Paneer Fresh cottage cheese cooked gently with garden fresh peas & blended | S$13.52 |
| Paneer Aloo Mutter Fresh cottage cheese cooked gently with garden fresh peas, potatoes & blended | S$13.52 |
| Kadai Paneer Spicy. Homemade cottage cheese with onion & capsicum in a special kadai gravy with spices | S$13.52 |
| Paneer Korma Cottage cheese cooked in a mild cashew nut sauce & cream sauce | S$13.52 |
| Shahi Malai Kofta Chef recommendation. Mixed vegetables & cottage cheese dumplings simmered in a creamy almond sauce | S$13.52 |
| Bombay Aloo Masala Spicy. Potato cubes deep-fried then cooked with mild yet tangy gravy | S$12.67 |
| Jeera Aloo Potato cubes tossed & cooked in jeera & fresh Indian spices | S$ 12.67 |
| Aloo Mutter Fresh potatoes, fresh green peas cooked with onions, tomatoes & delicate spices in a mild sauce | S$12.67 |
| Methi Malai Aloo Mutter Fresh potatoes, fresh green peas cooked with methi, onions, tomatoes & delicate spices in a mild sauce | S$12.67 |
| Sabzi Navrathan A jewel coloured vegetables dish in saffron flavoured cream sauce | S$12.67 |
| Aloo Gobi Spicy. A duet of potatoes, cauliflower with many spices which makes it fragrant & mouth watering | S$12.67 |
| Baingan Bartha Roasted brinjal cooked in garlic, tomatoes, onion & fresh green chilli | S$12.67 |
| Bhindi Do Pyaza Okra with onions, tomatoes & freshly pound spices | S$12.67 |
| Bhindi Masala Spiced okra cooked in onion & tomato | S$12.67 |
| Baingan Patiyala Cubes of aubergine, stir-fried with spices & fresh coriander leaves | S$12.67 |
| Mili Juli Sabzi Spicy. Seasonal fresh vegetables tossed with freshly pound spices & tomatoes, onions & green chillies | S$12.67 |
| Mushroom Corn Bhaji Corn & sliced button mushroom cooked with onions, tomato & pounded garam masala | S$12.67 |
| Punjabi Channa Masala Garbanzo beans cooked in true Punjabi style | S$12.67 |
| Dal Makhani Khaas Chef recommended. Black lentils, beans cooked overnight on tandoor & tempered with house special masala | S$13.52 |
| Dal Tadka Yellow lentils cooked till perfection, tempered with garlic & five spices | S$11.82 |
| Kadai Vegetable Mixed vegetables with onion & capsicum in a special kadai gravy with spices | S$12.67 |
| Kadai Mushroom Masala Mushroom with onion & capsicum in a special kadai gravy with spices | S$12.67 |
| Vegetable Jaipuri Mixed of different seasonal vegetables & authentic rajasthani style spice past difference is in the garvy | S$12.67 |
| Methi Aloo Masala Potato cubes tossed & cooked in methi & fresh Indian spices | S$12.67 |
| Dum Aloo Spicy. Tender pcs of baby potato with fresh ground spices cooked in a rich stew of onions with gravy | S$12.67 |
| Kashmiri Dum Aloo Tender pcs of stuffed potato with dry fruits fresh ground spices cooked in a rich stew of onions. A classic from kashmir | S$13.52 |
| Mushroom Do Pyaza Pcs of mushroom sauteed in onion paste, carefully blended in spices & then garnished with seasoned onions | S$12.67 |
| Mushroom Masala Mushroom cooked in a mild spicy golden homemade sauce | S$12.67 |
BOMBAY GRILL MUTTON MENU
| Mama Mia Mutton Chef recommended. Spicy. Succulent pcs of lamb cooked with chopped onions & tomatoes. Served on hot plates tawa | S$16.91 |
| Kashmiri Rogan Josh Chef recommended. Tender pcs of lamb with fresh ground spices cooked in a rich stew of onions. A classic from Kashmir | S$16.91 |
| Mutton Vindaloo Chef recommendation & spicy. Succulent meat cooked with potatoes in a sharp tangy sauce | S$16.91 |
| Saag Gosht Boneless lamb cooked with fresh Spinach puree & freshly pound spices | S$16.91 |
| Bhuna Gosht Chef recommendation. Marinated lamb cubes cooked with herbs & spices | S$16.91 |
| Keema Mutter Mild spicy. Minced lamb cooked with onions, garlic, ginger, tomatoes, peas & spices, garnished with fresh coriander | S$16.91 |
| Mutton Jalfrezi Mild spicy. Tender lamb pcs cooked with vegetables, ginger & garlic | S$16.91 |
| Lamb Korma Lamb slow cooked in a delicate almond curry & cream sauce | S$16.91 |
| Mysore Mutton Boneless pcs of lamb cooked with fresh tomatoes, onions, bell pepper, spices & coriander | S$16.91 |
| Sukha Mutton Succulent boneless pcs of lamb cooked with fresh tomato, onion bell pepper & spices | S$16.06 |
| Kadai Mutton Spicy. Tender pcs of mutton with tomatoes & onions with special Indian sauce & stir-fried in kada | S$16.91 |
| Lamb Chops Masala Chef recommendation & spicy. Marinated lamb chop broiled, served with tomatoes, onions & herbs | S$27.11 |
| Lal Mass Rajasthani Lal mass Rajasthani famous lamb curry cooked with red kashmiri chill with desi spices | S$16.91 |
Bombay Grill Menu Singapore Allergen Information
| Dish | Contains Dairy | Contains Nuts | Contains Gluten | Contains Shellfish | Contains Eggs | Contains Soy |
|---|---|---|---|---|---|---|
| Butter Chicken | Yes | No | Yes | No | No | No |
| Palak Paneer | Yes | No | No | No | No | No |
| Chicken Tikka Masala | Yes | No | Yes | No | No | No |
| Vegetable Biryani | No | No | Yes | No | No | No |
| Tandoori Prawns | No | No | No | Yes | No | No |
| Naan | Yes | No | Yes | No | No | No |
| Dal Makhani | Yes | No | No | No | No | No |
| Lamb Rogan Josh | No | No | Yes | No | No | No |
Bombay Grill Singapore Menu Nutrition Information
| Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Butter Chicken | 490 | 28 | 35 | 15 | 2 | 890 |
| Palak Paneer | 320 | 12 | 20 | 18 | 5 | 710 |
| Chicken Tikka Masala | 430 | 30 | 22 | 20 | 3 | 860 |
| Vegetable Biryani | 350 | 8 | 10 | 55 | 6 | 620 |
| Tandoori Prawns | 280 | 25 | 10 | 8 | 1 | 500 |
| Naan | 260 | 7 | 8 | 42 | 2 | 450 |
| Dal Makhani | 320 | 13 | 15 | 36 | 10 | 640 |
| Lamb Rogan Josh | 520 | 28 | 40 | 12 | 2 | 760 |
Bombay Grill Menu Singapore Mother’s Day
| Dish | Description | Price (SGD) | Special Notes |
|---|---|---|---|
| Mother’s Day Mixed Platter | A selection of tandoori chicken, prawns, and kebabs served with dips | $35 | Ideal for sharing |
| Butter Chicken Delight | Creamy butter chicken served with garlic naan and basmati rice | $18 | Chef’s special for Mother’s Day |
| Palak Paneer Signature | Spinach and cottage cheese in a rich, spiced gravy | $16 | Vegetarian option |
| Vegetable Biryani Feast | Fragrant rice cooked with seasonal vegetables and spices | $14 | Includes raita and salad |
| Lamb Rogan Josh Special | Tender lamb in a flavorful curry, served with rice and naan | $22 | Family favorite |
| Mango Lassi Complimentary | A refreshing mango yogurt drink, complimentary for moms | Free | With any main course |
| Gulab Jamun Dessert | Traditional Indian sweet dumplings soaked in syrup | $8 | Special Mother’s Day dessert |
| Mother’s Day Thali | A variety plate featuring a mix of curry, rice, naan, and dessert | $28 | Includes a complimentary drink |
Bombay Grill Singapore Menu Sharing Deals
| Deal Name | Description | Price (SGD) | Serves | Special Notes |
|---|---|---|---|---|
| Family Feast | A combination of butter chicken, lamb rogan josh, palak paneer, naan, and biryani | $60 | 3-4 people | Includes complimentary drinks |
| Vegetarian Delight Platter | Mixed vegetarian curries, dal makhani, paneer tikka, naan, and rice | $45 | 2-3 people | Ideal for vegetarians |
| Tandoori Grill Platter | A selection of tandoori chicken, prawns, kebabs, and seekh kebabs with naan | $70 | 4-5 people | Comes with chutneys and dips |
| Royal Biryani Feast | Chicken and vegetable biryani served with raita, naan, and dessert | $50 | 3-4 people | Includes gulab jamun |
| Mixed Curries Special | Butter chicken, lamb curry, vegetable curry, rice, naan, and a dessert platter | $65 | 4-5 people | Perfect for a mixed group |
| Seafood Lover’s Feast | Tandoori prawns, fish curry, biryani, and garlic naan | $75 | 3-4 people | Includes complimentary lassi |
| Festive Sharing Deal | Chef’s selection of signature curries, naan, biryani, and appetizers | $80 | 5-6 people | Available during festive seasons |
Bombay Grill MENU SINGAPORE Top Selling’s Items Table
| Dish | Description | Price (SGD) |
|---|---|---|
| Butter Chicken | Tender chicken in a creamy tomato-based sauce, served with naan or rice | $18 |
| Palak Paneer | Cottage cheese cooked in a rich spinach gravy, flavored with Indian spices | $16 |
| Tandoori Chicken | Marinated chicken cooked in a traditional tandoor oven, served with mint chutney | $20 |
| Lamb Rogan Josh | Slow-cooked lamb in a flavorful, aromatic curry | $22 |
| Vegetable Biryani | Fragrant basmati rice cooked with mixed vegetables and spices | $14 |
| Tandoori Prawns | Juicy prawns marinated in spices and grilled to perfection | $25 |
| Naan | Soft and fluffy Indian flatbread, available in plain, garlic, or butter flavors | $4 |
| Chicken Tikka Masala | Grilled chicken cooked in a creamy, spiced curry sauce | $18 |
Bombay Grill Singapore Restaurant Influencer Program
- Exclusive Invitations: Influencers receive invites to special tasting events and menu previews.
- Complimentary Meals: Enjoy complimentary meals or discounts in exchange for posts and reviews.
- Brand Ambassador Opportunities: Influencers can represent the brand and receive perks.
- Custom Promo Codes: Get personalized discount codes for followers.
- Social Media Features: Be featured on Bombay Grill’s social media platforms.
- Collaborative Content: Work with the restaurant to create unique content like reels, stories, or blogs.
- Product Giveaways: Partner for giveaways to increase engagement and reach.
- First Access to New Menus: Get early access to new dishes and seasonal menus.
- Event Hosting: Opportunity to host themed events or influencer meetups at the restaurant.
- Influencer Networking: Connect with other food influencers in exclusive events or collaborations.
Describe Bombay Grill Restaurant Singapore Return Policy
- No Returns on Food Items: Due to health and safety regulations, all food items are non-returnable once served.
- Incorrect Orders: If an incorrect dish is served, customers should notify staff immediately for a replacement.
- Refund Policy: Refunds are not offered for food items; replacements or adjustments may be provided.
- Issues with Quality: If there are concerns about food quality, customers should inform management for resolution.
- Reservation Cancellations: Cancellations of reservations must be made 24 hours in advance; failure to do so may incur charges.
- Feedback Mechanism: Customers are encouraged to provide feedback regarding their experience for continuous improvement.
- Takeaway and Delivery: All takeaway or delivery orders are final and cannot be returned.
- Special Event Policies: Specific policies may apply for private events or large group bookings, outlined at the time of reservation.
- Customer Satisfaction: The restaurant prioritizes customer satisfaction and aims to address any concerns promptly.
- Contact Information: Customers can reach out to management via phone or email for any issues related to their experience.
Bombay Grill Singapore Restaurant Philosophy
- Authentic Flavors: Commitment to preserving traditional Indian recipes and techniques for an authentic dining experience.
- Quality Ingredients: Sourcing fresh, high-quality ingredients to ensure the best flavors and nutritional value in every dish.
- Culinary Innovation: Embracing creativity by blending classic recipes with modern culinary trends to create unique dishes.
- Sustainable Practices: Focusing on sustainability by minimizing waste, using eco-friendly packaging, and supporting local suppliers.
- Customer-Centric Approach: Prioritizing customer satisfaction by providing exceptional service and a welcoming atmosphere.
- Cultural Celebration: Celebrating Indian culture through food, decor, and hospitality, creating a vibrant dining experience.
- Health and Safety: Adhering to strict health and safety standards to ensure a safe dining environment for all guests.
- Community Engagement: Involvement in community initiatives and partnerships to support local causes and foster connections.
- Diverse Offerings: Catering to a wide range of dietary preferences, including vegetarian, vegan, and gluten-free options.
- Continuous Improvement: Striving for excellence by regularly seeking feedback and refining the menu and service.
Why Bombay Grill Restaurant Started All Over The World?
- Global Demand for Indian Cuisine: Rising popularity and appreciation for Indian food worldwide, prompting expansion to meet consumer demand.
- Cultural Exchange: Desire to share authentic Indian culinary traditions and flavors with diverse cultures and communities.
- Brand Recognition: Building a strong brand presence internationally to capitalize on the growing interest in Indian dining experiences.
- Diverse Customer Base: Catering to a global audience that includes expatriates and locals seeking new culinary adventures.
- Successful Business Model: Proven operational success and profitability in existing locations encouraging further expansion.
- Strategic Partnerships: Collaborating with local partners to facilitate smoother market entry and adapt to regional tastes.
- Innovative Menu Offerings: Introduction of innovative dishes that cater to local preferences while retaining authentic Indian flavors.
- Franchise Opportunities: Offering franchise models to expand the brand rapidly and effectively across different regions.
- Economic Growth in Target Markets: Identifying and entering markets with growing economies and increased disposable incomes.
- Commitment to Quality: Expanding the brand’s commitment to high-quality ingredients and exceptional dining experiences on a global scale.
Bombay Grill SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT : +6565321110
OPENING HOURS
| Monday | 11 AM–2:30 PM5:30–11:30 PM | |
| Tuesday | 11 AM–2:30 PM5:30–11:30 PM | |
| Wednesday | 11 AM–2:30 PM5:30–11:30 PM | |
| Thursday | 11 AM–2:30 PM5:30–11:30 PM | |
| Friday | 11 AM–2:30 PM5:30–10:30 PM | |
| Saturday | 11 AM–2:30 PM5:30–10:30 PM | |
| Sunday | 11 AM–2:30 PM5:30–10:30 PM |
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids