Dian Xiao Er Vegetables MENU SINGAPORE PRICES 2025
Dian Xiao Er’s vegetable menu in Singapore features an exquisite selection of fresh, vibrant dishes that celebrate the natural flavors of seasonal produce. Highlights include the stir-fried seasonal vegetables, tossed in a savory garlic sauce, and the sautéed broccoli with oyster sauce, providing a perfect blend of crunch and tenderness. Each dish is thoughtfully prepared, ensuring that the freshness of the ingredients shines through, making it an ideal choice for health-conscious diners seeking delicious, plant-based options.
Dian Xiao Er Vegetables MENU SINGAPORE 2024
Dian Xiao Er’s vegetable menu in Singapore highlights fresh, flavorful stir-fried greens, such as crunchy kai lan and tender spinach, often cooked with fragrant garlic or superior broth for authentic, comforting dishes.
Dian Xiao Er Vegetables Menu With Price
| MENU | PRICE |
|---|---|
| Chinese Spinach In Anchovy & Conpoy Superior Stock | SGD 17.44 |
| Seafood Combo With Assorted Vegetables | SGD 24.93 |
| Broccoli with Scallops | SGD 26.32 |
| Garlic Chives with Cordyceps Flower & Fresh Lily Bulb | SGD 16.69 |
| Spinach with Century & Salted Egg | SGD 19.15 |
| Mushrooms With Broccoli | SGD 19.15 |
