LEVEL 33 MENU SINGAPORE PRICES 2025
LEVEL 33 in Singapore offers a distinctive menu that celebrates contemporary European cuisine with a stunning twist. Diners can indulge in artisanal dishes like house-made pasta and seasonal seafood, expertly paired with locally brewed craft beers. The rooftop setting enhances the experience, providing breathtaking views of the skyline. Signature items like the roasted duck breast and decadent desserts highlight the culinary creativity, making every meal not just a feast for the palate but a feast for the eyes.
LEVEL 33 MENU SINGAPORE 2024
LEVEL 33 in Singapore features contemporary European cuisine, with highlights like house-made pasta and roasted duck breast, complemented by craft beers and stunning skyline views for a memorable dining experience.
LEVEL 33 ROASTS MENU WITH PRICE
MENU ITEMS | PRICE |
---|---|
Westholme Wagyu Rump Pasture-fed, grain-finished MBS8-9 QLD Australia Beef jus, Yorkshire pudding. | SGD 51.50 |
Free-range NZ Maimoa Lamb Rack Beer malt smoked & charcoal grilled, rosemary jus. | SGD 51.50 |
Free-range Australian Five Spice Pork Belly Roasted, cinnamon & anise pear purée. | SGD 39.50 |
Half Local Corn-Fed Chicken Roasted, chicken jus | SGD 39.50 |
Fish of the Day Saffron & beer beurre blanc, sustainable Yarra Valley salmon roe, grilled broccolini | SGD 38.00 |
Roasted Seasonal Vegetables Za’atar spice, verde tahini, pomegranate, Blond pickled shallots, Stout balsamic glaze | SGD 29.00 |
Sharing BBQ Plate Westholme Wagyu Rump Pasture-fed (Grain-finished MBS8-9 QLD Australia), Half Roasted Local Corn-Fed Chicken, Stout “Char Siu” Glazed Kurobuta Ribs. | SGD 118.00 |
LEVEL 33 BREAD, CURED MEAT & CHEESES PRICE
MENU ITEMS | PRICE |
---|---|
Charcuterie Plate 3 types of artisan charcuterie, housemade pickles, Stout wholegrain mustard, beer malt focaccia toast | SGD 38.00 |
Selection of Artisan Cheese Served with apple, maple & IPA jam, grapes, Tasmanian honeycomb, spent grain crackers | SGD 34.00 |
LEVEL 33 SIDES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Brussels Sprouts | SGD 15.00 |
Truffle & Parmesan Fries | SGD 16.00 |
Asparagus | SGD 15.00 |
Local Leaves Salad | SGD 12.00 |
Heirloom Tomato Salad | SGD 13.00 |
Baby Heirloom Carrots | SGD 12.00 |
Minted Young Peas | SGD 6.00 |
Roasted Potatoes | SGD 10.00 |
Beef Jus | SGD 4.00 |
Beef Fat Yorkshire Pudding & Beef Jus | SGD 6.00 |
LEVEL 33 DESSERTS PRICES
ITEMS | PRICE |
---|---|
Tiramisu Vanilla mascarpone, organic espresso, malt caramel | SGD 15.00 |
Spent Grain Valrhona Chocolate Tart Stout & caramelized chocolate, sour cherry | SGD 15.00 |
LEVEL 33 BUBBLY & WINES MENU
ITEMS | PRICE |
---|---|
Sauvignon Blanc Satyr, Marlborough, New Zealand | SGD 82.00 |
Pinot Noir Satyr, Hawke’s Bay, New Zealand | SGD 82.00 |
47 Anno Domini, Prosecco, Veneto Vegan | SGD 110.00 |
LEVEL 33 SOFT DRINKS PRICES
MENU ITEMS | PRICE |
---|---|
Coke/Coke Zero | SGD 4.00 |
Sprite | SGD 4.00 |
LEVEL 33 Menu Singapore Allergen Information
Dish | Gluten | Dairy | Nuts | Shellfish | Eggs | Soy | Fish |
---|---|---|---|---|---|---|---|
Grilled Salmon | No | Yes | No | Yes | No | No | Yes |
Caesar Salad | Yes | Yes | No | No | Yes | No | No |
Truffle Risotto | No | Yes | No | No | No | No | No |
Chicken Satay | No | No | Yes | No | No | Yes | No |
Chocolate Mousse | No | Yes | Yes | No | Yes | No | No |
LEVEL 33 Singapore Menu Nutrition Information
Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugars (g) |
---|---|---|---|---|---|---|---|
Craft Beer | 12 oz | 150 | 2 | 13 | 0 | 0 | 0 |
Beef Burger | 1 burger | 800 | 45 | 50 | 40 | 3 | 8 |
Grilled Salmon | 6 oz | 350 | 35 | 0 | 20 | 0 | 0 |
Caesar Salad | 1 serving | 300 | 10 | 15 | 25 | 4 | 2 |
Spaghetti Aglio e Olio | 1 plate | 600 | 15 | 80 | 20 | 2 | 5 |
Chocolate Mousse | 1 serving | 450 | 6 | 50 | 25 | 1 | 30 |
LEVEL 33 Menu Singapore Mother’s Day
Course | Dish | Description |
---|---|---|
Appetizers | Truffle Fries | Crispy fries drizzled with truffle oil and parmesan. |
Crispy Calamari | Tender calamari served with a spicy aioli. | |
Caprese Salad | Fresh mozzarella, tomatoes, basil, and balsamic reduction. | |
Main Courses | Grilled Salmon | Served with asparagus and lemon butter sauce. |
Roasted Chicken | Herb-marinated chicken served with seasonal vegetables. | |
Vegan Risotto | Creamy risotto with wild mushrooms and spinach. | |
Desserts | Chocolate Lava Cake | Warm chocolate cake with molten center, served with ice cream. |
Fruit Tart | Seasonal fruits on a buttery crust with pastry cream. | |
Cheesecake | Classic New York-style cheesecake with berry compote. | |
Beverages | Mimosa | Sparkling wine with fresh orange juice. |
Non-Alcoholic Mocktail | Refreshing mix of berries, mint, and soda. | |
Craft Beer Selection | Local brews from LEVEL 33’s own brewery. |
LEVEL 33 Singapore Menu Sharing Deals
Item | Description | Price (SGD) |
---|---|---|
Charcuterie Board | Assorted cured meats with pickles | 28 |
Cheese Platter | Selection of artisanal cheeses | 30 |
Truffle Fries | Crispy fries drizzled with truffle oil | 15 |
Buffalo Cauliflower | Spicy battered cauliflower with ranch dip | 12 |
Seafood Platter | Assortment of fresh seafood | 45 |
Chicken Wings | Choice of sauces: BBQ, spicy, or garlic | 22 |
Meatballs | Homemade beef meatballs in tomato sauce | 18 |
Vegetable Spring Rolls | Crispy rolls with dipping sauce | 10 |
Mini Sliders | Assorted mini burgers (beef/chicken/veggie) | 25 |
Dessert Sampler | Selection of mini desserts | 20 |
LEVEL 33 MENU SINGAPORE Top Selling’s Items Table
Item | Description | Price (SGD) |
---|---|---|
Beer Flight | Selection of 4 craft beers for tasting | 25 |
Pork Belly Bao | Steamed buns with tender pork belly and pickled veggies | 12 |
Truffle Fries | Crispy fries tossed in truffle oil and parmesan | 10 |
Signature Burger | Juicy beef patty with cheddar, lettuce, and special sauce | 20 |
Seafood Platter | Assorted seafood including prawns, calamari, and mussels | 48 |
Prawn Laksa | Spicy coconut noodle soup with prawns | 18 |
Chocolate Lava Cake | Rich chocolate cake with molten center and vanilla ice cream | 12 |
Craft Beer Pairing Menu | Chef’s choice of dishes paired with selected craft beers | 45 |
LEVEL 33 Singapore Restaurant Influencer Program
Collaboration Opportunities: Influencers may get invites to exclusive tasting events, brewery tours, or special menus to share their experiences with followers.
Content Creation: Influencers are encouraged to create engaging content, including photos, videos, and reviews that highlight the ambiance, food, and craft beers.
Promotion: The program often includes hashtags and branded content guidelines to ensure consistency in messaging.
Networking Events: LEVEL 33 may host events where influencers can meet each other, the restaurant team, and other industry professionals.
Feedback and Engagement: Influencers might provide feedback on their experiences, helping the restaurant refine its offerings while also engaging their audiences.
Why LEVEL 33 Restaurant Started All Over The World?
Culinary Innovation: The founders aimed to showcase a unique menu that emphasizes creativity and local ingredients, attracting food enthusiasts everywhere.
Scenic Locations: Each restaurant is strategically placed in iconic locations, offering breathtaking views and a memorable dining atmosphere that enhances the overall experience.
Global Appeal: The concept resonates with diverse cultures, allowing it to adapt and integrate local flavors while maintaining its signature style.
Community Engagement: By establishing restaurants in various cities, LEVEL 33 can engage with local communities, hosting events and partnerships that promote local culture.
Brand Expansion: Expanding internationally helps solidify the brand’s reputation, making it a recognized name in fine dining across the globe.
LEVEL 33 SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT:68343133
OPENING HOURS
Thursday | 12–11 pm | |
Friday | 12–11 pm | |
Saturday | 12–11 pm | |
Sunday | 12–11 pm | |
Monday | 12–11 pm | |
Tuesday | 12–11 pm | |
Wednesday | 12–11 pm |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Highlights
- Rooftop seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Late-night food
- Salad bar
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking