Gim Tim Menu Guide to Dishes, Reviews, and Timings
Fatty Bom Bom Menu Guide to Dishes, Locations, and Reviews is another helpful resource for food lovers, but if you enjoy authentic Chinese cuisine in Singapore, this detailed guide to the gim tim menu will help you discover everything the restaurant offers.
Gim Tim is one of Singapore’s well-known Chinese restaurants. It has served traditional Hokkien and Cantonese food for decades. Families, tourists, and business groups visit the restaurant because it offers quality seafood, classic Chinese recipes, and banquet dining. The restaurant combines traditional cooking methods with fresh ingredients to create memorable meals.
About Gim Tim Restaurant
Gim Tim Restaurant is a well-known Chinese restaurant in Singapore that began operating in 1975. The restaurant specializes in authentic Hokkien and Cantonese cuisine, while the Gim Tim menu offers a variety of traditional dishes for different occasions. Over the years, it has become a popular choice for family gatherings, weddings, corporate dinners, birthdays, and festive celebrations.
The restaurant focuses on preserving traditional Chinese recipes while adding modern presentation. Many customers appreciate its generous portions and premium ingredients.
Who Owns Gim Tim?
Gim Tim Restaurant operates under Gim Tim Pte Ltd, a Singapore-based restaurant company. The management continues the restaurant’s long tradition of serving authentic Chinese cuisine while expanding its online ordering and banquet services.
Rather than becoming a large restaurant chain, Gim Tim has maintained its reputation by focusing on quality food and customer service.
Gim Tim Locations in Singapore
Although Gim Tim is not a large chain, it remains one of Singapore’s recognized Chinese restaurants.
| Location | Address |
|---|---|
| Gim Tim Restaurant | 157 Jalan Besar, Singapore 208875 |
The restaurant is easily accessible through public transportation and private vehicles. Visitors from different parts of Singapore often choose it for special occasions.
Google Reviews and Customer Experience
Google reviewers generally praise Gim Tim Restaurant for its authentic flavors and traditional cooking style. Many diners appreciate the restaurant’s signature seafood dishes, premium soups, and generous serving sizes. Customers often mention that the staff remains friendly and attentive throughout the meal. Families enjoy the comfortable dining environment, while business guests appreciate the private dining spaces available for meetings and celebrations.
Some reviewers mention that premium dishes cost more than average Chinese restaurants. However, most guests believe the food quality and portion sizes justify the prices. Overall, Gim Tim enjoys strong customer satisfaction because of its consistent food quality and long-standing reputation.
Complete Overview of Gim Tim Menu
The Gim Tim menu offers a wide selection of traditional Chinese dishes, including appetizers, soups, roasted meats, seafood, meat, vegetables, beancurd, noodles, rice, and desserts.
Its menu combines classic Hokkien and Cantonese flavors with signature dishes such as Buddha Jump Over the Wall, roasted duck, seafood specialties, and braised pork belly, making it suitable for both family meals and special occasions.
Gim Tim Signature Dishes
These dishes have become customer favorites over many years.
| Signature Dish | Description |
|---|---|
| Buddha Jumps Over the Wall | Premium soup with luxury ingredients |
| Boneless Duck with Sea Cucumber | Traditional Hokkien specialty |
| Yam Ring with Assorted Seafood | Crispy yam ring filled with seafood |
| Hokkien Pork Belly with Bun | Slow-braised pork served with buns |
| Crispy Sotong Chicken | Unique crispy chicken recipe |
| Fish Maw Soup | Rich traditional Chinese soup |
| Roasted Peking Duck | Classic roasted duck |
Appetizers
Appetizers provide a flavorful start to the meal with options such as combination platters, lobster salad, jellyfish, and smoked duck. These dishes are ideal for sharing.
| Dish | Description |
|---|---|
| Lobster Salad Combination | Lobster served with fresh salad and appetizers. |
| Five Combination Platter | Selection of five Chinese-style appetizers. |
| Jellyfish Salad | Refreshing jellyfish with light seasoning. |
| Smoked Duck Slices | Tender duck slices with smoky flavor. |
Soups
The soup selection includes comforting traditional Chinese recipes made with rich stocks and quality ingredients. Fish maw soup and premium soups are popular choices.
| Dish | Description |
|---|---|
| Fish Maw Soup | Rich soup made with fish maw. |
| Shark’s Fin Soup | Premium soup with shark’s fin and seafood. |
| Herbal Chicken Soup | Slow-cooked chicken with Chinese herbs. |
| Seafood Soup | Warm soup with mixed seafood. |
Roasted Dishes
Gim Tim serves popular roasted specialties with crispy skin and tender meat. Peking duck, roasted chicken, and roasted duck are suitable for sharing.
| Dish | Description |
|---|---|
| Roasted Peking Duck | Crispy duck served with traditional sauces. |
| Crispy Roasted Duck | Roasted duck with crispy skin. |
| Crispy Roasted Chicken | Golden roasted chicken with tender meat. |
| Whole Suckling Pig | Crispy roasted pork for celebrations. |
Seafood
The Gim Tim menu offers seafood selections including prawns, scallops, fish, crab, squid, and sea cucumber. The restaurant prepares these ingredients using traditional Chinese cooking techniques to create flavorful and satisfying dishes.
| Dish | Description |
|---|---|
| Stir-Fried Scallops | Scallops cooked with fresh vegetables. |
| Braised Sea Cucumber | Soft sea cucumber in rich gravy. |
| Fresh Abalone | Premium abalone prepared Chinese-style. |
| Mixed Seafood Platter | Combination of prawns, squid, fish, and scallops. |
Meat
Meat dishes include flavorful Chinese-style preparations of pork, beef, chicken, and duck. Rich sauces, braising, and stir-frying add depth to these dishes.
| Dish | Description |
|---|---|
| Black Pepper Beef | Tender beef with spicy pepper sauce. |
| Sweet and Sour Pork | Crispy pork with tangy sweet sauce. |
| Honey Pork Ribs | Tender ribs coated with honey sauce. |
| Braised Pork Belly | Soft pork belly with savory gravy. |
Vegetables & Beancurd
Fresh vegetables and soft beancurd provide lighter options for the table. These dishes often feature garlic, mushrooms, seafood, or savory sauces.
| Dish | Description |
|---|---|
| Baby Kailan | Fresh vegetables with garlic. |
| Broccoli with Mushrooms | Broccoli served with mushrooms and sauce. |
| Braised Beancurd | Soft tofu in savory gravy. |
| Seafood Beancurd | Tofu topped with mixed seafood. |
Noodles & Rice
The Gim Tim menu features filling noodle and rice dishes that pair well with meat and seafood. Choices include Hokkien noodles, Ee-Fu noodles, fried rice, and steamed rice, offering satisfying options for every meal.
| Dish | Description |
|---|---|
| Hokkien Noodles | Stir-fried noodles with seafood. |
| Longevity Noodles | Long noodles with seafood and vegetables. |
| Ee-Fu Noodles | Soft noodles with mushrooms and gravy. |
| Seafood Fried Rice | Fried rice with assorted seafood. |
| Plain Rice | Steamed white rice for sharing. |
Desserts
Gim Tim offers traditional Chinese desserts with sweet and refreshing flavors. Popular choices include mango sago, yam paste, and jelly desserts.
| Dessert | Description |
|---|---|
| Mango Puree with Sago | Sweet mango dessert with sago. |
| Lemongrass Jelly with Lychee | Light jelly with lychee flavor. |
| Yam Paste | Creamy traditional yam dessert. |
| Deep Fried Ice Cream | Crispy outside with cold ice cream inside. |
Opening and Closing Hours
The restaurant operates throughout the week.
| Day | Opening Hours |
|---|---|
| Monday | 11:30 AM – 2:30 PM, 5:30 PM – 10:00 PM |
| Tuesday | 11:30 AM – 2:30 PM, 5:30 PM – 10:00 PM |
| Wednesday | 11:30 AM – 2:30 PM, 5:30 PM – 10:00 PM |
| Thursday | 11:30 AM – 2:30 PM, 5:30 PM – 10:00 PM |
| Friday | 11:30 AM – 2:30 PM, 5:30 PM – 10:00 PM |
| Saturday | 11:30 AM – 2:30 PM, 5:30 PM – 10:00 PM |
| Sunday | 11:30 AM – 2:30 PM, 5:30 PM – 10:00 PM |
Hours may change during public holidays and festive seasons.
Delivery Timing
Customers can order food directly through the restaurant’s online ordering platform.
| Service | Timing |
|---|---|
| Lunch Delivery | Around 11:30 AM – 2:30 PM |
| Dinner Delivery | Around 5:30 PM – 9:30 PM |
| Self Pickup | Available during business hours |
Delivery availability depends on the customer’s location and order volume.
Is the Gim Tim Menu Worth Trying?
Yes, the Gim Tim menu is worth trying if you enjoy traditional Chinese, Hokkien, and Cantonese dishes. The menu offers a wide range of choices, including seafood, roasted meats, soups, noodles, rice, vegetables, and signature dishes such as Buddha Jump Over the Wall and Hokkien Pork Belly with Bun.
Gim Tim is especially suitable for family meals, celebrations, and group dining because many dishes come in sharing portions. While some premium dishes can be expensive, the restaurant’s traditional flavors, generous portions, and variety make it a good choice for diners looking for an authentic Chinese dining experience in Singapore.
Dining and Interior Atmosphere
Gim Tim offers a comfortable and traditional Chinese dining atmosphere that works well for family meals, business gatherings, and special celebrations. The Gim Tim menu provides a relaxed setting where guests can enjoy shared dishes while spending time with friends and family.
The interior has a classic and welcoming feel, matching the restaurant’s long history of Chinese cuisine. Its spacious dining environment also makes it suitable for larger groups, while the attentive service helps create a pleasant overall dining experience.
Conclusion
The gim tim menu continues to attract locals and tourists who want authentic Hokkien and Cantonese cuisine in Singapore. With decades of experience, quality ingredients, and an extensive selection of seafood, soups, roasted meats, vegetables, noodles, and banquet meals, Gim Tim has built a strong reputation in Singapore’s dining scene.
Whether you visit for a family dinner, business lunch, or festive celebration, the gim tim menu offers a memorable dining experience. Its traditional recipes, welcoming atmosphere, convenient delivery service, and long history make it a restaurant worth adding to your Singapore food itinerary.
