King of Fried Rice Menu Dishes, Prices, and Locations
The king of fried rice menu has become one of the most talked-about food choices in Singapore in recent years. Known for its wok-hei aroma and bold flavours, this brand has made fried rice the star of the meal rather than a side dish. The idea came from a chef who previously worked at Din Tai Fung and wanted to bring affordable, flavourful rice dishes to everyday Singaporeans. Starting as a humble stall at Golden Mile Tower in 2019, the restaurant has grown into more than 20 outlets across Singapore today. Just like how Fat Boys Menu: Inside America’s Favorite Spot for Bold Flavors celebrates bold American comfort food, the king of fried rice menu in Singapore brings wok-fried flavors to the forefront with dishes that have won over locals and tourists alike.
The brand’s rise is due to its focus on quality fried rice prepared to order, with variations inspired by local and international tastes. While many eateries focus on noodles or meat dishes, King of Fried Rice has created a loyal following by reinventing something simple yet essential.
Restaurant Background and Owner
The restaurant’s founder is often described as a Din Tai Fung alumnus who wanted to create a more casual version of the famed pork cutlet fried rice. That experience gave him the skills to cook rice with perfect texture, wok fragrance, and balance of flavours. The king of fried rice menu reflects his dedication to simple but delicious recipes, with playful spins like Mala, Tom Yum, and XO flavours.
Even though the stall began small, word-of-mouth quickly spread. Social media posts and reviews helped the brand scale up, and it now operates outlets in malls and food courts. By sticking to its original mission—fried rice cooked hot, with good toppings and fair prices—it has gained steady popularity.
Locations Across Singapore
King of Fried Rice outlets are spread all over Singapore, making them accessible to both locals and visitors. Some key locations include:
- Golden Mile Tower, Beach Road
- Wisteria Mall, Yishun
- Tampines
- Holland Close
- Other mall and neighbourhood outlets island-wide
Each outlet is designed for quick service, dine-in, and takeaway. Customers often note that food is served within five minutes, which makes it a favourite for working adults and students.
Reviews from Customers
Reviews of the king of fried rice menu are mixed but lean positive. Many diners highlight the Egg Fried Rice with Pork Cutlet as the signature dish. People say the rice is fluffy, buttery, and not oily. The wok-hei gives it a smoky taste that keeps them coming back.
Customers on Google and Reddit also praise the portion sizes and fresh shrimp options. The affordability makes it a common lunch or dinner choice. On the other hand, some reviews point out inconsistent service and differences in quality between outlets. A few customers have complained about rude staff or missing items in takeaway orders. Still, the majority agree the fried rice is tasty, filling, and worth the money.
Full King of Fried Rice Menu
The heart of the restaurant is its range of fried rice options. While simple, each flavour variation offers a unique dining experience. Below are the main items grouped into categories for clarity.
Core Flavours
| Fried Rice Type | Description |
|---|---|
| Egg Fried Rice | Classic rice fried with eggs, butter, and soy sauce, topped with pork cutlet or shrimp. |
| Mala Fried Rice | Spicy and numbing with Sichuan pepper and chilli, often paired with chicken drumstick. |
| Tom Yum Fried Rice | Tangy and citrusy with lemongrass and lime flavours, great with shrimp. |
| XO Fried Rice | Umami-rich with dried shrimp paste, sometimes topped with tobiko or mushrooms. |
Toppings and Add-Ons
| Topping Option | Details |
|---|---|
| Pork Cutlet | Crispy breaded cutlet, juicy inside, often seen as the top choice. |
| Shrimp | Fresh shrimp, slightly sweet, adds protein balance. |
| Chicken Chop | Alternative to pork, tender and mildly seasoned. |
| Luncheon Meat | Classic Asian comfort topping. |
| Crab Meat & Tobiko | Premium add-on with seafood richness and popping texture. |
Prices
| Dish | Price (SGD) |
|---|---|
| Egg Fried Rice (Plain) | 6.60–6.90 |
| Shrimp Egg Fried Rice | 9.10–11.40 |
| Pork Cutlet Egg Fried Rice | 9.10–11.40 |
| Mala Fried Rice | 6.80–8.00 |
| Tom Yum Fried Rice | 6.80–8.50 |
| XO Fried Rice (Plain) | 9.15 |
| XO with Toppings | 12.90–16.10 |
| Add-ons (shrimp, tobiko etc.) | 1–2 extra |
The prices show that the restaurant is affordable compared to many branded chains. Even premium dishes like Crab Meat XO Fried Rice cost far less than restaurant dining.
Opening, Closing, and Delivery Timings
Timings differ slightly depending on the outlet, but here are the general operating hours:
| Day | Opening Hours | Closing Hours |
|---|---|---|
| Monday–Friday | 11:30 am | 8:30 pm |
| Saturday | 12:00 pm | 8:30 pm |
| Sunday | Closed (some outlets open) | Closed (varies) |
Delivery services are available through platforms like GrabFood, foodpanda, and Deliveroo. Many customers note that delivery times are fast during peak hours and the food arrives hot. Delivery hours usually follow restaurant opening hours but can extend depending on platform policies.
In the same way that Heytea Menu: A Fresh Take on Modern Tea Culture reinvented how people enjoy tea, the king of fried rice menu has redefined a humble staple into a star attraction across Singapore.
Why the King of Fried Rice Menu Stands Out
The king of fried rice menu succeeds because it combines familiarity with variety. At its core, fried rice is comfort food. By adding options like Mala or Tom Yum, the restaurant satisfies adventurous eaters while staying true to tradition.
Another reason is speed and accessibility. Diners can grab a hot meal within minutes, making it ideal for work breaks or quick dinners. The expansion to multiple outlets also makes it convenient, ensuring that people across Singapore can access it without long travel times.
The affordability of the dishes also makes it a popular option for students and families. Unlike fine dining, this brand sticks to simple pricing that allows frequent visits.
Health and Nutrition
Some customers wonder if fried rice is a healthy choice. The king of fried rice menu is relatively lighter compared to heavy noodle or meat dishes. The rice is not overly oily, and proteins like shrimp or chicken provide balance.
Of course, dishes like pork cutlet are deep-fried, which adds calories. However, the ability to customise toppings gives customers more control. Choosing plain egg fried rice with vegetables can make the meal lighter, while adding seafood like shrimp or crab can boost protein without adding much fat.
Customer Insights and Community Buzz
Singaporeans are known for their love of fried rice, and the king of fried rice menu fits perfectly into this culture. Online forums like Reddit often feature debates comparing it to Din Tai Fung or other fried rice specialists. Some call it the “best fried rice in Singapore,” while others say it is “decent for the price.”
Tourists have also noticed the hype. Travel sites list it as a must-try budget meal. Many visitors are impressed by the quick service and value compared to dining in full-service restaurants. Even with occasional complaints, the brand continues to thrive on repeat customers and online buzz.
Conclusion
The king of fried rice menu is a symbol of how simple ideas can grow into big food trends. Starting from a single outlet at Golden Mile Tower, it has now become a beloved chain across Singapore. With options like Egg, Mala, Tom Yum, and XO fried rice, along with tasty toppings, it offers something for every palate.
While reviews vary by location, most agree the food is delicious, filling, and affordable. Delivery services make it even more accessible, and the brand’s expansion shows how popular it has become. If you want fried rice that blends tradition with modern creativity, King of Fried Rice is worth trying.
