Lotus Vegetarian Restaurant Menu for Families and Groups
The Lotus Vegetarian Restaurant Menu brings together Chinese, Asian and Singaporean dishes made entirely without meat. The restaurant prepares food without alcohol, onion or garlic, making it suitable for many Buddhist vegetarians. However, customers with allergies or strict vegan diets should confirm individual ingredients before ordering.
Guests can choose handmade dim sum, nourishing soups, tofu dishes, mushrooms, vegetables, plant-based seafood, soya meat, noodles and rice. Like the Bomul Samgyetang Menu, Lotus also serves local favourites, premium bento boxes, set meals and mini-buffet packages. Dishes, prices and promotions may change according to availability and dining format.
What Is Lotus Vegetarian Restaurant Menu?
The Lotus Vegetarian Restaurant Menu offers traditional Chinese flavours through vegetables, tofu, mushrooms and meat alternatives. Its selection suits individual diners, couples, families and larger groups. Customers can order light dim sum, complete rice meals or several dishes for sharing.
Popular choices include Signature Laksa, Stir-fried Laksa, Olive Fried Rice, Ee Fu Noodles and Lion’s Mane Mushroom Dumplings. Other notable options include Vegetarian Curry Mutton, Cereal Veggie Prawns, Braised Tofu and Sweet and Sour Soya Meat. The restaurant also offers nourishing soups and premium bento meals.
Who Owns Lotus Vegetarian Restaurant?
Lotus Vegetarian Pte. Ltd. operates Lotus Vegetarian Restaurant in Singapore. The business is also associated with Miao Yi Vegetarian Restaurant, a long-established name in Singapore’s vegetarian dining scene. Public information does not clearly identify one individual as the restaurant’s current owner.
| Business Detail | Information |
|---|---|
| Restaurant name | Lotus Vegetarian Restaurant |
| Operating company | Lotus Vegetarian Pte. Ltd. |
| Associated brand | Miao Yi Vegetarian |
| Cuisine | Chinese, Asian and Singaporean vegetarian food |
| Food policy | 100% vegetarian |
| Alcohol | Not used |
| Onion and garlic | Not used |
| Dining services | À la carte, buffet, takeaway and delivery |
Restaurant Location
Lotus Vegetarian Restaurant operates from the second level of Holiday Inn Express & Suites Singapore Novena. Its Balestier location is accessible to residents, hotel guests, office workers and tourists visiting central Singapore.
| Location Detail | Information |
|---|---|
| Building | Holiday Inn Express & Suites Singapore Novena |
| Street address | 201 Balestier Road |
| Floor | Level 2 |
| Postal code | Singapore 329926 |
| Area | Balestier and Novena |
| Services | Dine-in, pickup, takeaway and delivery |
Customers should not confuse this restaurant with other independent businesses that use “Lotus” in their names. Checking the full Balestier address helps customers select the correct outlet when making a reservation or ordering food.
Opening and Closing Hours
Lotus Vegetarian Restaurant normally serves lunch and dinner every day. It closes between the two meal periods, so customers should plan their visit around the service sessions. Public holidays, private events and buffet arrangements may affect these hours.
| Day | Lunch Hours | Dinner Hours |
|---|---|---|
| Monday | 11:30 AM–2:30 PM | 5:30 PM–9:00 PM |
| Tuesday | 11:30 AM–2:30 PM | 5:30 PM–9:00 PM |
| Wednesday | 11:30 AM–2:30 PM | 5:30 PM–9:00 PM |
| Thursday | 11:30 AM–2:30 PM | 5:30 PM–9:00 PM |
| Friday | 11:30 AM–2:30 PM | 5:30 PM–9:00 PM |
| Saturday | 11:30 AM–2:30 PM | 5:30 PM–9:00 PM |
| Sunday | 11:30 AM–2:30 PM | 5:30 PM–9:00 PM |
The final order may be taken before the listed closing time. Guests should contact the restaurant before visiting on public holidays or during special buffet events.
Delivery Hours and Services
The restaurant provides islandwide delivery and self-pickup through its official online ordering platform. Customers can also find selected dishes through third-party food-delivery services. Delivery availability depends on the address, ordering platform and rider capacity.
| Delivery Detail | Information |
|---|---|
| Lunch delivery | Approximately 11:30 AM–2:30 PM |
| Dinner delivery | Approximately 5:30 PM–9:00 PM |
| Official minimum order | S$69 |
| Standard delivery fee | Approximately S$20–S$25 |
| Free-delivery requirement | Orders of S$280 or more |
| Pickup | Available from the Balestier restaurant |
| Coverage | Islandwide, subject to availability |
Delivery orders may close earlier than the restaurant. Minimum spending, fees and free-delivery offers can also change. Customers should check the ordering page before confirming a large family meal or catering package.
Appetisers
The appetiser menu includes refreshing salads, local snacks and creative vegetable dishes. These selections work well as light starters or shared plates. Guests can choose spicy, sweet or savoury flavours before ordering the main meal.
| Item | Price |
|---|---|
| Lotus Trio | S$10.80 |
| Wakame Salad with Wafu Dressing | S$7.80 |
| Sichuan Peppercorn Edamame | S$6.80 |
| Yam and Purple Sweet Potato with Honey Lemon Dressing | S$10.80 |
| Black and White Fungus Cold Mix | S$8.80 |
| Lotus Rojak | S$7.90 |
| Truffled Hakka Abacus Trio | S$10.80 |
| Local Satay with 6 Sticks | S$12.00 |
Handcrafted Dim Sum
Lotus Vegetarian prepares dim sum with mushrooms, vegetables, tofu skin and plant-based fillings. Customers can order steamed, pan-fried or crispy choices for sharing. Most servings contain three to six pieces.
| Item | Price |
|---|---|
| Steamed Beancurd Rolls | S$4.30 |
| Veggie Shrimp Dumplings | S$5.30 |
| Ma La Crystal Dumplings | S$5.30 |
| Veggie Siew Mai Dumplings | S$4.70 |
| Truffle Mixed Mushroom Dumplings | S$5.30 |
| Vegetable Abalone Dumplings | S$5.30 |
| Mixed Soya Meat Dumplings | S$4.70 |
| Wild Mushroom Crystal Dumplings | S$5.30 |
| Vegetable BBQ Meat Buns | S$4.70 |
| Lotus Paste Longevity Buns | S$4.30 |
| Lion’s Mane Mushroom Dumplings | S$10.30 |
| Crispy Glutinous Rice Rolls | S$5.30 |
| Crispy Red Bean Banana Wafers | S$5.30 |
| Taro Mee Sua Cakes | S$5.30 |
| Signature Carrot Cakes | S$5.30 |
| Veggie Scallop Yam Fritters | S$6.30 |
| Vegetable BBQ King Oyster Buns | S$5.30 |
| Crispy Veggie Prawn Dumplings | S$5.30 |
Soups
The soup selection combines tofu, vegetables, mushrooms and traditional Chinese ingredients. Customers can enjoy a light daily soup or select a richer double-boiled option. Each listed serving is generally prepared for one person.
| Item | Price |
|---|---|
| Daily Soup of the Day | S$6.80 |
| Bamboo Pith and Cucumber Thick Soup | S$7.80 |
| Chinese Spinach and Tofu Thick Soup | S$7.80 |
| Hot and Spicy Tofu Thick Soup | S$7.80 |
| Miso Seaweed Soup | S$7.80 |
| Double-Boiled Cordyceps Mushroom Soup | S$10.00 |
| Double-Boiled Sea Coconut Nourishing Soup | S$10.00 |
Mushroom Dishes
The mushroom menu uses lion’s mane, enoki and abalone mushrooms to create different textures. Black pepper, sesame oil and basil add bold flavour to selected dishes. Larger options such as the yam ring suit family-style sharing.
| Item | Price |
|---|---|
| Black Pepper Lion’s Mane Mushroom | S$20.00 |
| Buttered Abalone Mushroom | S$13.80 |
| Sweet and Sour Abalone Mushroom | S$12.80 |
| Crispy Enoki Mushroom | S$12.80 |
| Mushrooms with Basil Leaves | S$18.00 |
| Sesame Oil Lion’s Mane Mushroom Hot Pot | S$16.80 |
| Kung Pao Lion’s Mane Mushroom in Yam Ring | S$23.80 |
Tofu Dishes
The tofu section offers silky, fried and braised preparations with rich sauces. Guests can choose spicy XO, classic Ma Po or a lighter chilled tofu dish. These choices provide a useful source of plant-based protein.
| Item | Price |
|---|---|
| Braised Tofu | S$15.80 |
| Veggie Shark Fin Tofu | S$14.80 |
| Mushroom Tofu Box with Spinach Broth | S$16.80 |
| Tofu with Homemade Spicy XO Sauce | S$16.80 |
| Chilled Silken Tofu with Okra | S$8.80 |
| Ma Po Tofu | S$10.80 |
| Eight Treasure Tofu | S$21.00 |
Vegetable Dishes
Fresh vegetables appear in simple stir-fries, clay pots and spicy local preparations. Diners can select French beans, asparagus, bitter gourd or mixed vegetables. Some options contain chilli, tempeh or plant-based crisps for additional flavour.
| Item | Price |
|---|---|
| Buttered Potatoes with Soya Crisps | S$8.80 |
| Stir-Fried French Beans with Sweet Turnip | S$8.80 |
| Button Mushrooms with Asparagus | S$18.80 |
| Braised Bitter Gourd in Clay Pot | S$12.80 |
| Luo Han Zhai with Glass Vermicelli | S$12.80 |
| Ma La Xiang Guo | S$25.00 |
| Sambal Petai with Tempeh | S$16.80 |
| Herbal Lion’s Mane Mushroom with Vegetables | S$13.80 |
| Spinach with Crispy Golden Dumplings | S$21.00 |
Soya Meat Dishes
Lotus uses soya-based meat alternatives to recreate familiar Chinese favourites. These dishes provide sweet, spicy, savoury and curry flavours without conventional meat. They are suitable for diners who enjoy traditional recipes with plant-based ingredients.
| Item | Price |
|---|---|
| Shredded Soya Meat in Chilli Oil | S$12.80 |
| Vegetable Curry Mutton | S$16.00 |
| Crispy Soya Nuggets with Basil | S$12.80 |
| Crispy Summer Wrap with Passion Fruit Turnip | S$23.80 |
| Sweet and Sour Soya Meat | S$13.80 |
| Miao Yi Signature Crispy Roasted Delight | S$60.00 |
| Crunchwich Beancurd | S$18.00 |
Plant-Based Seafood Dishes
The plant-based seafood menu recreates fish and prawn dishes with vegetarian ingredients. Customers can select grilled, steamed, deep-fried or sauce-covered preparations. These sharing plates provide contrasting textures without using conventional seafood.
| Item | Price |
|---|---|
| Spicy Grilled Vegetable Cod Fish on Hot Plate | S$18.80 |
| Steamed Veggie Cod Fish with Ginger | S$12.80 |
| Braised Veggie Fish Treasure Pot | S$18.00 |
| Sichuan Ma La Veggie Fish | S$18.00 |
| Fried Veggie Fish with Crispy Sweet Radish | S$16.80 |
| Fried Veggie Fish with Thai Chilli Sauce | S$18.80 |
| Fried Veggie Fish with Sweet and Sour Sauce | S$16.80 |
| Buttered Veggie Prawns | S$14.80 |
| Crispy Fried Veggie Prawns | S$14.80 |
| Cereal Veggie Prawns | S$16.00 |
| Sweet and Sour Enoki Seaweed Rolls | S$21.00 |
Rice and Noodles
The rice and noodle menu includes Singaporean favourites and filling one-person meals. Signature laksa and olive fried rice remain popular delivery choices. Customers can also order Ee Fu noodles, hor fun or Thai-style fried noodles.
| Item | Price |
|---|---|
| White Rice | S$1.20 |
| Brown Rice | S$1.20 |
| Olive Fried Rice | S$9.80 |
| Truffle Mixed Mushroom Fried Rice | S$13.80 |
| Fried Ee Fu Noodles | S$9.80 |
| Crispy Hor Fun with Vegetables | S$9.80 |
| Tom Yam Fried Kway Teow | S$9.80 |
| Signature Laksa | S$8.80 |
| Stir-Fried Laksa | S$8.80 |
| Red Quinoa Fried Rice with Toon Leaves | S$10.80 |
| Fried Vermicelli with Vegetables | S$7.80 |
| Taiwan Mee Sua | S$7.80 |
| Taiwan Noodles in Thick Soup | S$7.80 |
Premium Bento Meals
Premium bento meals combine a main dish with several complementary components. They provide a convenient option for lunch, takeaway and individual delivery orders. The restaurant currently highlights chicken rice and blue pea nasi lemak versions.
| Item | Price |
|---|---|
| Signature Chicken Rice Premium Bento | S$14.90 |
| Blue Pea Sambal Petai Nasi Lemak Bento | S$14.90 |
Set Meals and Mini Buffets
Set meals help families and groups order several dishes in one package. The four-person meal works for a small gathering, while the mini buffet provides eight courses for ten people. Package contents and available dish choices may change.
| Package | Price |
|---|---|
| Set Meal for 4 People | S$88.80 |
| Eight-Course Mini Buffet for 10 People | S$238.00 |
Desserts
The dessert menu combines traditional Chinese flavours with chilled and warm choices. Customers can finish their meals with yam, black sesame, sea coconut or a light daily sweet. Availability may depend on restaurant preparation and delivery time.
| Item | Price |
|---|---|
| Chilled Vegetarian Bird’s Nest with Ginseng | S$6.80 |
| Warm Yam Paste with Purple Rice | S$6.80 |
| Lemongrass Jelly with Sea Coconut | S$6.80 |
| Black Sesame Glutinous Rice Balls | S$8.80 |
| Caramelised Yam Cubes with Raw Sugar | S$12.80 |
| Dessert of the Day | S$3.80 |
What Makes Lotus Vegetarian Restaurant Famous?
Lotus Vegetarian Restaurant is famous for transforming familiar Chinese dishes into satisfying meat-free alternatives. Instead of offering only basic vegetable plates, its cooks use tofu, mushrooms and soya ingredients to create plant-based versions of seafood, chicken, mutton and traditional dim sum.
The restaurant also stands out because its kitchen avoids alcohol, onion and garlic. This makes it especially attractive to Buddhist vegetarian diners and families with similar dietary preferences. Its large menu, buffet events, catering packages and central Balestier location further strengthen its popularity.
Buffet and Group Dining
Lotus sometimes provides vegetarian buffet sessions alongside its à la carte selection. Buffet arrangements may be limited to selected dates, weekends, public holidays or promotional periods. Diners should confirm the current schedule and reserve a table before arriving specifically for the buffet.
Mini-buffet packages and set meals provide another convenient choice for office lunches, celebrations and family gatherings. These packages may include appetisers, vegetables, tofu, plant-based meat dishes, noodles or rice. Advance ordering may be required for larger groups.
Conclusion
The Lotus Vegetarian Restaurant Menu provides a broad collection of meat-free Chinese and local dishes in Singapore. Its handcrafted dim sum, laksa, tofu, mushrooms, vegetarian seafood and soya-meat creations offer choices for both light meals and group dining.
Lotus Vegetarian Restaurant is a suitable destination for families, tourists, office workers and Buddhist vegetarian diners. With dine-in service, takeaway, delivery and catering options, it makes vegetarian food accessible for everyday meals and special occasions. Customers should confirm current prices, buffet dates and operating hours before visiting or ordering.
