Sin Heng Kee Porridge Menu Guide to Singapore’s Comfort Food
When it comes to Singaporean comfort food, few dishes bring more warmth than porridge. Among the city’s most loved eateries, Sin Heng Kee Porridge stands out for its thick, flavorful bowls that have delighted locals for decades. This article explores everything about the Sin Heng Kee Porridge Menu, including its history, owners, dishes, reviews, and timings.
To understand how this restaurant celebrates tradition while serving modern tastes, check out other culinary experiences like Hans Menu– Complete Guide to Food Choices in Singapore for a broader perspective on Singapore’s food scene.
About Sin Heng Kee Porridge
Sin Heng Kee Porridge is a family-run restaurant located in Hougang, Singapore. It has earned a reputation for its authentic Cantonese-style porridge, slow-cooked to perfection. The restaurant’s thick and smooth consistency is achieved by cooking rice until it breaks down naturally — a hallmark of old-school porridge making.
The eatery’s founder, Mr. Heng Choon Sin, started the business in the 1980s as a humble hawker stall. Over time, his passion and consistency helped Sin Heng Kee grow into a well-known brand that attracts food lovers from across the island.
The restaurant is now managed by the next generation, who continue to preserve its signature flavors while introducing efficient service and clean, modern dining spaces.
Locations in Singapore
Sin Heng Kee Porridge has several branches across Singapore. Each branch maintains the restaurant’s high standard of freshness and quality.
| Location | Address | Contact |
|---|---|---|
| Hougang | Blk 685 Hougang Street 61, #01-150 | +65 6385 0131 |
| Serangoon North | Blk 151 Serangoon North Ave 2, #01-25 | +65 6291 4591 |
| Bedok | Blk 85 Bedok North Street 4 | +65 6784 7564 |
Every outlet offers a cozy and simple environment. Locals love the homely feel, making it a perfect breakfast or supper spot.
Google Reviews and Customer Feedback
The restaurant’s ratings are impressive. On Google Reviews, Sin Heng Kee Porridge scores around 4.4 out of 5 stars, based on thousands of reviews. Customers consistently praise its rich flavor, large portions, and affordable pricing.
Some reviews mention that the queue can be long, especially during breakfast hours, but most agree it’s worth the wait.
“The porridge is thick and tasty! Love the century egg pork mix. Definitely the best porridge in Singapore!” – Local Google Reviewer
“Friendly staff and quick service. I’ve been coming here for 10 years, and the taste remains the same.” – Regular Customer
Sin Heng Kee Porridge Menu Overview
The Sin Heng Kee Porridge Menu is known for its wide range of hearty porridge bowls. From classic pork options to special seafood and frog dishes, there’s something for everyone. The porridge is cooked with patience and topped with fresh ingredients for a wholesome taste.
Let’s look at the complete Sin Heng Kee Porridge Menu in separate categories with detailed pricing.
Signature & Meat Porridge
| Dish | Description | Price (SGD) |
|---|---|---|
| Signature Porridge | A mix of pork, meatballs, liver, and egg for a full flavor experience. | 9.10 |
| Minced Pork Porridge | Smooth porridge with tender minced pork. | 6.10 |
| Meat Ball Porridge | Juicy handmade pork meatballs served in creamy porridge. | 6.10 |
| Double Pork Porridge | Combination of sliced and minced pork for added texture. | 7.10 |
| Pig Liver Porridge | A strong-flavored porridge loved by organ lovers. | 6.80 |
| Mixed Pig Organs Porridge | Contains liver, intestine, and kidney for a rich taste. | 7.60 |
| Century Egg & Sliced Pork Porridge | A crowd favorite with preserved egg and tender pork slices. | 6.50 |
| Century Egg & Meat Ball Porridge | Balanced dish with smooth porridge and chewy meatballs. | 6.80 |
These dishes highlight why the Sin Heng Kee Porridge Menu remains one of Singapore’s best traditional options.
Seafood and Premium Porridge
| Dish | Description | Price (SGD) |
|---|---|---|
| Sliced Fish Porridge | Fresh fish slices cooked to perfection in hot porridge. | 7.10 |
| Cuttlefish Porridge | A chewy and flavorful seafood variation. | 7.50 |
| Cuttlefish & Peanut Porridge | Sweet and nutty combination with chewy cuttlefish. | 7.80 |
| Frog Porridge | Served in claypot, cooked with ginger and spring onion. | 12.10 |
| Prawn Porridge | Rich seafood taste enhanced by fresh prawns. | 8.50 |
Every seafood dish is cooked to order, ensuring maximum freshness and authentic flavor.
Side Dishes and Add-Ons
| Dish | Description | Price (SGD) |
|---|---|---|
| Fried Dough Sticks (Youtiao) | Crispy, golden, and perfect for dipping. | 1.80 |
| Century Egg in Sauce | Savory preserved egg served with a special soy mix. | 2.50 |
| Braised Peanuts | Soft, sweet peanuts cooked in soy. | 2.00 |
| Preserved Vegetables | Adds a salty crunch to every porridge bite. | 1.50 |
These sides complement the main dishes beautifully, enhancing the comforting meal experience.
Opening and Closing Timings
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday – Sunday | 7:00 AM | 11:00 PM |
The restaurant opens early for breakfast and serves until late at night, making it a popular choice for both early risers and supper-goers.
Delivery Options and Timings
Sin Heng Kee Porridge offers delivery through popular platforms like GrabFood, Foodpanda, and Deliveroo. Customers can place orders online and get their favorite porridge delivered hot and fresh.
| Delivery Platform | Available Hours | Average Delivery Time |
|---|---|---|
| GrabFood | 7:30 AM – 10:30 PM | 30–45 minutes |
| Foodpanda | 7:30 AM – 10:00 PM | 25–40 minutes |
| Deliveroo | 8:00 AM – 10:00 PM | 35–50 minutes |
Delivery coverage extends across major Singapore districts, ensuring everyone can enjoy the Sin Heng Kee Porridge Menu without leaving home.
If you enjoy exploring different cuisines, you can also check out Ficomasseria Menu: Authentic Italian Dining in Singapore to experience another side of Singapore’s food culture.
Why Locals Love Sin Heng Kee Porridge
The popularity of Sin Heng Kee Porridge Menu comes down to quality, texture, and consistency. The restaurant uses premium grains, cooked slowly over low heat, to create a rich, creamy porridge base.
Locals often say that the porridge “sticks to the spoon,” which is considered a sign of perfect texture in Cantonese cooking. The owners also emphasize hygiene, ensuring that each dish is prepared fresh every day.
In addition, its affordable pricing makes it ideal for families, students, and working adults looking for a satisfying meal.
Dining Experience and Ambience
The restaurant offers a clean, air-conditioned environment that balances tradition and comfort. Most branches maintain open kitchens, so customers can watch their porridge being cooked in large pots.
Despite long queues during peak hours, service is quick. The staff is friendly and well-trained, making sure customers receive their orders within minutes.
In the heart of Singapore’s hawker scene, Sin Heng Kee manages to blend old-school flavor with modern efficiency.
Nutritional Value and Health Benefits
Porridge at Sin Heng Kee is not just delicious; it’s also healthy. Rice porridge is gentle on the stomach and easy to digest, making it suitable for people of all ages.
It is low in fat and provides a good balance of carbohydrates and protein, especially when paired with pork or seafood. The addition of ginger and spring onions enhances flavor and provides health benefits, including improved digestion and immunity.
This makes the Sin Heng Kee Porridge Menu a perfect choice for those seeking both taste and nutrition.
Final Thoughts
The Sin Heng Kee Porridge Menu offers a wonderful mix of tradition, taste, and comfort. Every bowl tells a story of dedication and passion that has stood the test of time. From its humble beginnings in Hougang to its growing presence across Singapore, Sin Heng Kee continues to be a name that warms hearts and fills stomachs.
Whether you’re craving a bowl of Signature Porridge or adventurous Frog Porridge, you’ll find unmatched satisfaction in every spoonful. Add crispy Youtiao on the side, and you’ve got the perfect Singaporean meal.
For locals and tourists alike, Sin Heng Kee Porridge is not just food — it’s a beloved part of Singapore’s culinary identity.
