The Great Mischief Menu Halal Spanish Dining in Singapore
Located inside the National Gallery Singapore, The Great Mischief brings together art, culture, and Spanish-inspired Halal cuisine in one elegant space. Like the delightful flavors found in the Heavenly Wang Menu Guide to Singapore’s Local Café Dishes, this restaurant highlights local creativity with a global touch. Every dish from The Great Mischief menu is beautifully plated, and the atmosphere feels both stylish and welcoming.
The Great Mischief celebrates creativity — not just in its decor, but also in its food. Each item on The Great Mischief menu tells a story of Spanish heritage, crafted for the modern palate and certified Halal.
The Story Behind The Great Mischief
The Great Mischief is operated by The Black Hole Group, a local hospitality brand known for trendy Muslim-friendly restaurants like Tipo Pasta Bar and Working Title. The founders, Mustaffa Kamal and Calvin Seah, launched this brand to celebrate creativity in food while maintaining Halal integrity.
Originally located in Little India, The Great Mischief moved to its new home in the National Gallery Singapore, where it found its perfect match — surrounded by art, architecture, and culture.
The restaurant’s name comes from the idea of joyful rebellion — breaking culinary norms while respecting tradition. The playful colors, artistic decor, and whimsical plating all mirror this concept.
Location, Timings, and Contact Information
| Detail | Information |
|---|---|
| Address | #01-17 National Gallery Singapore, 1 St Andrew’s Road, Singapore 178957 |
| Cuisine Type | Halal, Spanish-inspired |
| Opening Hours | Mon–Sun: 11:00 AM – 10:00 PM |
| Average Price Range | S$20 – S$45 per person |
| Contact | +65 8887 0989 |
| Website | thegreatmischief.sg |
Customer Reviews and Reputation
The Great Mischief enjoys strong ratings on Google and TripAdvisor. Customers love its friendly service, artistic plating, and creative take on Halal Spanish dishes.
Many reviews highlight the Runaway Duck, Paella Valenciana, and Crema Catalana as must-try items. Diners also appreciate the warm, lively vibe that makes it suitable for both casual and special occasions.
A Fusion of Spanish Flavors and Halal Innovation
The Great Mischief menu is inspired by Catalan and Mediterranean cuisine — think vibrant ingredients, olive oil, saffron, garlic, and fresh seafood. The twist? It’s fully Halal-certified, making it accessible to everyone.
The dishes are built around the idea of sharing and social dining, much like how the Spanish enjoy food together. Tapas, paellas, and grilled meats dominate the menu, each dish full of personality and color.
Starters and Tapas
Tapas are the soul of Spanish dining — small plates meant for sharing and conversation. The Great Mischief offers a lively selection of starters that awaken your appetite.
Popular choices include:
| Dish | Description | Price (SGD) |
|---|---|---|
| Health Nut | Pear, feta, spinach, pomegranate, walnut | 12.00 |
| Runaway Duck | Smoked duck, grilled peach, honey mustard dressing | 14.00 |
| Patatas Bravas | Crispy baby potatoes, salsa bravas, garlic aioli, sunny-side egg | 10.00 |
| Croquetas (Turkey Ham or Mushroom) | Soft, creamy croquettes served with aioli | 6.00 |
| Calamares | Fried squid rings, garlic aioli | 10.00 |
These tapas dishes set the tone for a delightful meal. Patatas Bravas and Runaway Duck are guest favorites, offering the right balance of spice and sweetness.
Early in the article, it’s worth noting how the restaurant competes with other notable dining experiences like menu de restaurant la porte des laurentides, but stands apart with its Halal Spanish concept.
Sandwiches and Light Bites
For a quick but hearty option, The Great Mischief serves gourmet sandwiches with a Spanish flair. Each sandwich is freshly made with soft bread and premium ingredients.
| Dish | Description | Price (SGD) |
|---|---|---|
| Bikni Party | Milk bread, truffle paste, fontina cheese | 12.00 |
| The Millennial | Sourdough with avocado, peas, pickled shallots, chili & lime | 14.00 |
| Cubueno | Turkey ham, piquillo peppers, cheddar, mustard | 14.00 |
The Bikni Party is a must-try, offering the rich aroma of truffle in every bite. Meanwhile, The Millennial provides a lighter, vegetarian-friendly choice with bright flavors.
Main Courses
When it comes to main dishes, The Great Mischief menu brings creativity and comfort together. Each entrée is crafted with bold Mediterranean ingredients and plated to perfection.
| Dish | Description | Price (SGD) |
|---|---|---|
| Pescado Sando | Battered seabass, brioche bun, tartar sauce, fries | 26.00 |
| Chorizo Burgo | Beef patty, barbacoa salsa, garlic aioli, fries | 24.00 |
| La Verde | Pasta with vegetable medley, garlic, and chili | 21.00 |
| Corderero | Pasta with slow-cooked lamb shoulder ragu | 25.00 |
| El Pollo | Half roast chicken, mushroom ragu, peas, jus | 30.00 |
| Pescado & Chips | Crispy fish fillet, tartar sauce, fries | 28.00 |
The Corderero (lamb ragu pasta) and El Pollo (roast chicken) are standout dishes for diners who enjoy rich, savory flavors. The Pescado Sando offers a lighter but equally satisfying meal, perfect for seafood lovers.
Halfway through the meal, you can appreciate how The Great Mischief menu adds diversity similar to options seen at menu de fujiyama sushi à volonté, but with a Mediterranean twist.
Desserts
No Spanish-inspired meal is complete without dessert. The Great Mischief offers several sweet delights that are both rich and comforting.
| Dessert | Description | Price (SGD) |
|---|---|---|
| Churros | Cinnamon sugar, served with chantilly cream | 14.00 |
| Crema Catalana | Citrus custard with caramelized top | 14.00 |
| Burnt Cheesecake | Signature soft, creamy cheesecake | 14.00 |
The Churros and Crema Catalana are the stars of the dessert section, offering the perfect mix of traditional and modern Spanish sweets. Much like the beverages and sweet offerings featured in the R&B Tea Menu Guide to Drinks, Locations, Reviews, and Timings, these creations highlight the restaurant’s commitment to innovation and quality.
Drinks and Beverages
The Great Mischief also shines in its beverage section, serving handcrafted drinks that pair beautifully with the food.
| Drink | Description | Price (SGD) |
|---|---|---|
| Cold Brew (Black / White) | Smooth and aromatic | 7.00 |
| Coffee / Espresso / Mocha | Classic hot beverages | From 3.50 |
| Tea (Pot) | Earl Grey, Moroccan Mint, British Breakfast | 8.00–9.00 |
| Mocktails | Peach Sangria, Berry Sangria, Mint Meadow | 13.00–15.00 |
| Non-Alcoholic Wine | Altina Pepperberry, others | Glass 12.00 / Bottle 48.00 |
Their Peach Sangria and Mint Meadow mocktails are popular picks for those who want refreshing, non-alcoholic drinks with a premium touch.
Pricing and Value
While The Great Mischief menu leans toward mid-to-high range pricing, diners often say the quality and experience justify the cost. The average meal per person ranges from S$25–S$45, depending on selections, and many guests agree that every dish from The Great Mischief menu delivers excellent value for its flavor, presentation, and atmosphere.
It’s also a popular venue for brunch gatherings, birthday celebrations, and romantic dinners, thanks to its beautiful setting and impeccable service.
Opening and Closing Times
The Great Mischief operates throughout the week, offering a full-day dining experience that transitions smoothly from brunch to dinner. Whether you’re stopping by for a morning coffee or planning an evening date after exploring the National Gallery, the restaurant’s flexible schedule makes it convenient for all visitors.
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 10:00 AM | 10:00 PM |
| Tuesday | 10:00 AM | 10:00 PM |
| Wednesday | 10:00 AM | 10:00 PM |
| Thursday | 10:00 AM | 10:00 PM |
| Friday | 10:00 AM | 10:30 PM |
| Saturday | 10:00 AM | 10:30 PM |
| Sunday | 10:00 AM | 10:00 PM |
The restaurant welcomes both walk-in guests and reservations. However, due to its popularity, advance booking is highly recommended during weekends or public holidays.
Delivery and Takeaway Timings
In addition to dine-in, The Great Mischief also provides delivery and takeaway services for customers who want to enjoy its Spanish-inspired Halal dishes from the comfort of home.
Delivery is handled through major platforms like GrabFood, Deliveroo, and Foodpanda, covering most parts of Singapore. The takeaway service is fast and convenient — perfect for office lunches or quick dinners.
| Service Type | Start Time | End Time | Availability |
|---|---|---|---|
| Takeaway (Self-Pickup) | 10:00 AM | 9:30 PM | Daily |
| Delivery (GrabFood / Foodpanda / Deliveroo) | 11:00 AM | 9:30 PM | Daily |
| Last Order for Delivery | — | 9:00 PM | Applies to all platforms |
Ambience and Dining Experience
Dining at The Great Mischief feels like stepping into an art exhibit that happens to serve incredible food. The interiors are modern and colorful, reflecting the artistic setting of the National Gallery.
Large windows bring in natural light, making it a great place for brunch or a casual lunch with friends. Every corner of the restaurant invites photos — from the food presentation to the playful decor that reflects the creativity of The Great Mischief menu.
The staff are friendly and knowledgeable, always ready to recommend the best dishes or mocktails. Service is fast, and every detail feels well thought out.
Final Thoughts
The Great Mischief menu is a celebration of flavors, art, and innovation. It brings together traditional Spanish recipes, Halal practices, and the creative energy of Singapore’s food scene.
Whether you’re enjoying tapas with friends or savoring paella with family, every bite feels like an experience — vibrant, soulful, and satisfying.
The restaurant’s charm lies not only in its food but also in its philosophy: that dining should be fun, artistic, and inclusive. From the pastel interiors to the playful plating, everything reflects a mischievous spirit — true to its name.
