Um Yong Baek Menu Guide to Prices, Locations, and Dishes
If you’re curious about the Um Yong Baek menu, you’ve come to the right place. Singapore’s ever-growing food scene has made room for unique eateries, and Um Yong Baek is one such must-visit Korean restaurant. Located in the central parts of Singapore, this restaurant is known for its authentic Korean dishes that focus on pork, rice, rich broths, and Korean barbecue. Whether you’re a local resident or a visitor, Um Yong Baek offers a rich culinary experience that takes you straight to the heart of Korea. You can also explore the Jollibee Singapore Menu Guide to Prices, Locations, and Dishes for more dining options in the city.
About Um Yong Baek Singapore
The Um Yong Baek menu brings the rich culinary heritage of Busan to Singapore. The restaurant is recognized for its ability to serve dishes that showcase traditional Korean flavors while also giving them a modern twist. Located in the heart of Singapore’s business districts like Tanjong Pagar and Telok Ayer, this restaurant offers a warm and inviting atmosphere, with its interior blending traditional Korean elements with contemporary design. The restaurant has become a popular spot for both locals and tourists, seeking authentic Korean flavors in Singapore.
The menu changes slightly depending on the time of day, with comforting soup dishes served during lunch hours and savory grilled meats available for dinner. This mix of authentic Korean cooking with modern innovation has made Um Yong Baek a favorite for many.
Restaurant Locations and Hours
Um Yong Baek has two locations in Singapore: one at Boon Tat Street and another at Telok Ayer Street. Both locations offer the same signature dishes, though the latter is a larger space that caters more easily to groups and reservations.
Here are the opening and closing times for both locations:
| Location | Weekday Lunch | Weekday Dinner | Closed |
|---|---|---|---|
| Boon Tat Street | 11:00 AM – 3:30 PM | 5:30 PM – 10:00 PM | Sundays |
| Telok Ayer Street | 11:00 AM – 3:30 PM | 5:30 PM – 10:00 PM | Sundays |
Both locations offer lunch from 11:00 AM to 3:30 PM, while dinner is served from 5:30 PM to 10:00 PM. Sundays are the only day the restaurant remains closed.
What People Say About the Restaurant
Singapore diners have shared plenty of positive feedback about their experiences at Um Yong Baek. Many customers appreciate the warm service and the authentic Korean flavors that are rarely found in other local restaurants. Most reviews highlight the richness and quality of the pork, which is carefully cooked and paired with flavorful side dishes.
While many rave about the lunch soups, which are rich and comforting, the grilled meats served for dinner have also received great praise. Customers particularly enjoy the aged pork, which is prepared using a three-way aging technique that creates tender, flavorful cuts of meat. The Um Yong Baek menu offers a delightful variety of dishes, making it a must-try for anyone who loves authentic Korean flavors.
Despite the occasional wait, most patrons agree that the dining experience is well worth it due to the exceptional food quality and cozy atmosphere.
Complete Overview of Um Yong Baek Menu
The Um Yong Baek menu offers a variety of authentic Korean dishes, featuring hearty soups, tender grilled meats, and traditional sides. Known for its aged pork and rich broths, it delivers a true taste of Korean culinary traditions in Singapore.
Signature Lunch Dishes
Lunch offerings at Um Yong Baek menu typically include traditional Korean soups, which are popular for their comfort and richness. These dishes feature pork and rice in flavorful broths, cooked to perfection over long periods to extract the best possible taste. The restaurant’s commitment to authenticity ensures that each bowl captures the essence of Korean comfort food, offering a truly satisfying meal for any diner.
| Dish | Description | Price (Approx) |
|---|---|---|
| UYB Clear Daejigukbab | Light and clear pork broth with rice and mixed pork cuts | S$22 |
| UYB Thick Daejigukbab | Rich pork bone broth with rice and pork pieces | S$22 |
| Local Busan Daejigukbab | Traditional Busan-style pork and rice soup | S$22 |
| Local Milyang Daejigukbab | Pork rice soup with a heavier broth | S$22 |
The chefs cook the pork for hours, allowing the broth to absorb the full taste of the meat and bones, resulting in deep flavors. The addition of kimchi and salted shrimp further enhances the depth of the soup, making each bowl unique and flavorful.
Dinner – Korean Barbecue and Grilled Pork
For dinner, Um Yong Baek menu focuses on Korean barbecue, featuring tender, aged pork grilled to perfection. The three-way aging technique enhances the flavor and texture, offering a unique and savory dining experience.
| Dish | Description | Price (Approx) |
|---|---|---|
| Ohgyeopsal | Korean pork belly, grilled at the table | S$27 |
| Tongmoksal Jumeokgogi | Marinated pork neck, smoky and tender | S$27 |
| TongDaeji Kimchi Jjim | Kimchi stew with thick cuts of pork | S$28 |
| Meljorim | Spicy anchovy condiment to complement meats | S$7 |
| Truffle Duxelles Yangsongi Gui | Mushroom side dish with truffle scent | S$12 – S$7 |
Classic Korean Meals and Side Dishes
Apart from the soups and grilled meats, Um Yong Baek’s menu also includes traditional Korean dishes such as noodles, stews, and rice bowls. The dishes complement the rich flavors of the barbecue and soups, providing variety and balance to the meal.
| Dish | Notes | Price (Approx) |
|---|---|---|
| Mul-Makguksu | Cold buckwheat noodles | S$16 |
| Doenjang-jjigae | Fermented soybean stew | S$15 |
| Soondubu-jjigae | Soft tofu stew | S$15 |
| A Bowl of Rice | Steaming bowl of plain white rice | S$2 |
These side dishes are classic components of Korean meals. They balance the richness of the barbecue and provide refreshing or hearty elements to the meal, allowing diners to experience the full range of Korean cuisine.
Drinks and Beverages
The Um Yong Baek menu also features a selection of beverages to complement your meal. These include both alcoholic and non-alcoholic options, with a particular emphasis on Korean drinks like soju and makgeolli.
| Drink | Type | Price (Approx) |
|---|---|---|
| Chamisul | Soju | S$18 |
| Jinro / Saero | Soju variants | S$20 |
| Hwayo 25 | Premium distilled spirit | S$35 |
| Terra | Korean beer | S$13 |
| Makgeolli | Traditional rice wine | S$18 |
Reviews From Diners Around Singapore
Many customers praise the rich, comforting lunch soups, with their deep, savory broths that provide a warm, satisfying meal. For dinner, the grilled meats, particularly the aged pork, receive special mention for their tenderness and unique flavors. Diners appreciate the interactive experience of grilling the meats at the table, enhancing the overall enjoyment. While some note that the restaurant can become quite crowded during peak hours, leading to longer waiting times, the majority agree that the exceptional food quality makes the wait worthwhile.
Overall, the restaurant has garnered positive reviews for both its food and inviting atmosphere, with many visitors recommending it for those seeking a true Korean dining experience in Singapore.
Final Thoughts
The Um Yong Baek menu offers a fantastic variety of traditional Korean dishes that showcase the deep flavors of Korean cuisine. The restaurant offers a well-rounded experience, from comforting lunch soups to rich grilled meats in the evening, catering to anyone craving authentic Korean food in Singapore.
Whether you’re enjoying the Busan-style rice soup or the interactive barbecue, Um Yong Baek promises a memorable dining experience that will leave you wanting to come back. The restaurant’s commitment to using high-quality ingredients and traditional cooking methods makes it one of the best spots in Singapore for Korean food lovers.
