OUMI MENU SINGAPORE PRICES 2025
OUMI in Singapore offers a captivating dining experience with its diverse menu inspired by authentic Japanese flavors. Guests can savor an array of exquisite dishes, including fresh sashimi, expertly crafted sushi rolls, and traditional ramen, all made with premium ingredients. The serene ambiance, complemented by attentive service, enhances the culinary journey, making it a perfect destination for both casual meals and special occasions, celebrating the rich culture and artistry of Japanese cuisine.
OUMI MENU SINGAPORE PRICES 2024
OUMI Singapore delights diners with authentic Japanese cuisine, featuring fresh sashimi, handcrafted sushi, and flavorful ramen, all served in a serene atmosphere that enhances the culinary experience.
OUMI ASSORTED SASHIMI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Matsu | SGD 60.00 |
| Momiji | SGD 90.00 |
| Hasu | SGD 120.00 |
OUMI SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Otoro | SGD 40.00 |
| Chutoro | SGD 40.00 |
OUMI SEASONAL NOSE TO TAIL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Awabi | SGD 50.00 |
| Ise Ebi | SGD 300.00 |
OUMI FROM THE SEA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yosenabe | SGD 80.00 |
| Toro Tataki | SGD 40.00 |
| Gindara Misoyaki | SGD 45.00 |
OUMI MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Gyutan Yaki | SGD 25.00 |
| Ukkokei Karaage | SGD 25.00 |
| Fioe Gras Monaka | SGD 15.00 |
| Nohara Yaki | SGD 40.00 |
| Wagyu Teppanyaki | SGD 120.00 |
| Kohitsuji Yaki | SGD 65.00 |
| Buta Kakuni | SGD 55.00 |
| Shio Koji Teppan Chicken | SGD 45.00 |
OUMI VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Momotaro Cheese | SGD 20.00 |
| Kabocha Uni Tofu | SGD 30.00 |
| Nasu Dengaku | SGD 20.00 |
| Tempura Crepe | SGD 25.00 |
OUMI SUSHI BOWL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chirashi | SGD 25.00 |
| Wagyu | SGD 35.00 |
| Uni Ikura | SGD 70.00 |
OUMI DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yogurt Lychee Sake Sorbet | SGD 20.00 |
| Kyoho Sorbet | SGD 20.00 |
| Yuzu | SGD 20.00 |
OUMI BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Evian Still Water | SGD 10.00 |
| Ferrarelle Sparkling Water | SGD 10.00 |
OUMI Menu Singapore Allergen Information
| Dish Name | Allergen Information |
|---|---|
| Kabocha Uni Tofu | Contains soy, shellfish (sea urchin) |
| Tempura Crepe | Contains gluten, dairy |
| Foie Gras Monaka | Contains gluten, egg, fish (roe) |
| Kohitsuji Yaki | Contains gluten, soy |
| Buta Kakuni | Contains soy, gluten |
| Awabi (Abalone) | Contains shellfish |
| Kyoho Grape Sorbet | Generally dairy-free, check for allergens |
| Sashimi | Contains fish |
OUMI Singapore Menu Nutrition Information
| Dish | Description | Price (SGD) |
|---|---|---|
| Agedashi Uni Tofu | Fried house-made tofu with Australian pumpkin and sea urchin | 25 |
| Gyutan Yaki | Grilled Australian Tajima beef tongue, seasoned lightly | 35 |
| Kohitsuji Yaki | Australian lamb chop marinated in onions and garlic | 70 |
| Foie Gras Monaka | Foie gras ganache with salmon roe in crisp wafers | 15 |
| Yoghurt Lychee Sake Sorbet | A light, fruity sorbet with mochi | 20 |
OUMI Menu Singapore Mother’s Day
| Category | Dish | Description | Price |
|---|---|---|---|
| Appetizers | Salmon Tartare | Fresh salmon with avocado and wasabi mayo | $18 |
| Wagyu Beef Carpaccio | Thinly sliced wagyu with truffle oil | $22 | |
| Main Courses | Grilled Cod Fillet | Served with seasonal vegetables and lemon butter | $32 |
| Roasted Duck Breast | With orange sauce and sautéed spinach | $28 | |
| Vegetarian Risotto | Creamy risotto with seasonal mushrooms | $25 | |
| Desserts | Matcha Lava Cake | Warm cake with molten matcha center | $10 |
| Tiramisu | Classic Italian dessert with coffee and mascarpone | $12 | |
| Beverages | Signature Cocktail | A refreshing blend of seasonal fruits | $12 |
| Premium Tea Selection | Choice of gourmet teas | $8 |
OUMI Singapore Menu Sharing Deals
| Sharing Deal | Description | Price |
|---|---|---|
| Sushi Platter | A selection of assorted sushi, perfect for sharing. | SGD 68 |
| Sashimi Platter | Fresh sashimi of various fish, ideal for sashimi lovers. | SGD 78 |
| OUMI Signature Platter | Combination of sushi, sashimi, and other specialties. | SGD 88 |
| Grilled Fish Sharing Set | Grilled fish with a side of seasonal vegetables. | SGD 75 |
| Tempura Sharing Set | An assortment of tempura vegetables and seafood. | SGD 58 |
| Nabe Hot Pot | A communal hot pot with a variety of ingredients. | SGD 65 |
| OUMI Party Platter | A large platter with a mix of dishes for gatherings. | SGD 120 |
OUMI MENU SINGAPORE Top Selling’s Items Table
| Menu Item | Description | Price (SGD) |
|---|---|---|
| OUMI Wagyu Beef Don | Tender wagyu beef served over fragrant rice. | $38.00 |
| Salmon Sashimi | Fresh, thick slices of premium salmon. | $25.00 |
| Chirashi Don | Assorted sashimi over a bed of sushi rice. | $32.00 |
| Unagi Kabayaki | Grilled eel glazed with sweet soy sauce. | $28.00 |
| Tori Karaage | Japanese-style fried chicken, crispy and juicy. | $16.00 |
| Miso Soup | Traditional Japanese soup made with miso paste. | $5.00 |
| Matcha Tiramisu | A unique twist on classic tiramisu with matcha. | $10.00 |
| Sake Maki | Sushi rolls filled with fresh salmon and avocado. | $18.00 |
OUMI Singapore Restaurant Influencer Program
- Collaboration Opportunities: Influencers can collaborate with OUMI for promotional events, exclusive tastings, and special menu launches. This can include sharing their experiences through posts, stories, and reviews across various social media platforms.
- Exclusive Access: Participants in the program may gain access to behind-the-scenes experiences, such as chef interactions, previews of new dishes, or special themed events, enhancing their content creation opportunities(
- The Ranting Panda)(
- SethLui).
- Promoting Sustainability: OUMI emphasizes a farm-to-table approach, sourcing seasonal ingredients locally and even from their garden on-site. Influencers who share a passion for sustainability may find this aspect particularly appealing(
- SethLui).
- Social Media Engagement: The program encourages influencers to engage with their followers by highlighting the restaurant’s atmosphere, signature dishes, and the overall dining experience, which includes stunning views from its location on the 51st floor(
- The Ranting Panda)(
- SethLui).
OUMI Singapore Restaurant Philosophy
- Culinary Excellence: OUMI focuses on delivering authentic Japanese cuisine, emphasizing traditional cooking techniques and high-quality ingredients. The chefs aim to showcase the true flavors of each dish, ensuring that the essence of Japanese culinary heritage is maintained.
- Sustainable Sourcing: The restaurant is committed to sustainability by sourcing ingredients responsibly. This includes using seasonal and locally sourced produce whenever possible, supporting local farmers, and minimizing environmental impact.
- Guest-Centric Experience: OUMI prioritizes the dining experience of its guests, offering a warm and welcoming atmosphere. They believe in providing personalized service, ensuring that every patron feels valued and catered to during their visit.
- Cultural Appreciation: The restaurant celebrates Japanese culture through its menu and ambiance, aiming to create a holistic dining experience that reflects the artistry and beauty of Japan.
- Innovation and Creativity: While grounded in tradition, OUMI is open to innovation, experimenting with new flavors and presentation styles to keep the dining experience fresh and exciting.
Why OUMI Started All Over The World?
- Culinary Innovation: OUMI sought to introduce and innovate traditional Japanese cuisine, adapting it to diverse palates while maintaining authentic flavors. This approach allows them to stand out in the global culinary scene.
- Cultural Exchange: The restaurant aims to foster a deeper understanding and appreciation of Japanese culture through its food. By opening locations worldwide, OUMI creates opportunities for cultural exchange and culinary education.
- Market Demand: The growing popularity of Japanese cuisine around the world created a demand for high-quality dining experiences. OUMI recognized this trend and aimed to capitalize on it by establishing restaurants in key international markets.
- Brand Expansion: Expanding globally helps to strengthen the OUMI brand, increase its market presence, and reach new customers. This expansion strategy enhances the restaurant’s overall visibility and reputation.
- Unique Dining Experience: OUMI focuses on providing a unique and immersive dining experience, combining traditional Japanese aesthetics with modern design. This approach attracts food enthusiasts looking for something distinct and memorable.
OUMI SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT: +6598378248
OPENING HOURS
| Tuesday | 11:30 AM–2:30 PM6–11 PM |
| Wednesday | 11:30 AM–2:30 PM6–11 PM |
| Thursday | 11:30 AM–2:30 PM6–11 PM |
| Friday | 11:30 AM–2:30 PM6–11 PM |
| Saturday | 11:30 AM–3 PM6–11 PM |
| Sunday | Closed |
| Monday | 11:30 AM–2:30 PM6–11 PM |
Service options
- Dine-in
Offerings
- Alcohol
- Beer
- Hard liquor
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
Amenities
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
Parking
- Paid parking lot
- Plenty of parking