OUMI SEASONAL NOSE TO TAIL MENU SINGAPORE PRICES 2024
The Oumi Seasonal Nose to Tail menu in Singapore offers a curated culinary experience emphasizing sustainable dining practices by utilizing every part of the animal. This seasonal offering features meticulously prepared dishes, where premium cuts and offals are transformed into innovative creations. The menu changes regularly, reflecting both the chef’s creative interpretation and the availability of fresh, high-quality ingredients, providing a unique and flavorful exploration of nose-to-tail cuisine.
OUMI SEASONAL NOSE TO TAIL MENU SINGAPORE 2024
Oumi’s Seasonal Nose to Tail menu in Singapore celebrates sustainability, offering unique dishes crafted from every part of the animal, emphasizing bold flavors, traditional techniques, and a focus on farm-to-table freshness.
OUMI SEASONAL NOSE TO TAIL PRICES
MENU ITEMS | PRICE |
---|---|
Awabi | SGD 50.00 |
Ise Ebi | SGD 300.00 |