Sin Heng Kee Porridge Menu 2026 – Best Congee
The Sin Heng Kee Porridge menu runs a beloved porridge stall at Blk 685 Hougang Street 61, #01-150 in Singapore. The kitchen boils its congee for hours into an extremely thick, creamy bowl. The Signature Porridge costs SGD 9.10, with most bowls running SGD 6.10–8.90.
The stall occupies an entire coffeeshop in Hougang and attracts long queues daily, with regulars arriving early to enjoy its popular dishes. While the NESUTO MENU offers a different dining experience, this stall stands out for its comforting flavors and generous variety. Frog porridge, seafood porridge, and century egg variations round out its menu of more than 30 items.
What Is Sin Heng Kee Porridge Menu?
The Sin Heng Kee Porridge menu covers porridge, sides, claypots, and vegetables. The kitchen serves traditional Teochew-style congee packed with fresh ingredients — sliced pork, meatballs, pig organs, century egg, cuttlefish, fish, and frog. The menu runs Singaporean comfort food at hawker prices.
The menu suits breakfast, lunch, and dinner. Guests order the Signature Porridge as the must-try bowl. The century eggs in special sauce pair with any congee.
Who Owns Sin Heng Kee Porridge?
Sin Heng Kee Porridge operates as an independent porridge business in Singapore. The family-run stall started at Hougang and expanded to Chong Pang (Yishun), Toa Payoh, and Ang Mo Kio outlets.
| Detail | Information |
|---|---|
| Ownership | Independent, family-run |
| Address | Blk 685 Hougang Street 61, #01-150, Singapore 530685 |
| Cuisine | Chinese, Teochew porridge |
| Rating | 4.7/5 (Grab) |
| Price range | SGD 2.00–14.10 |
Locations
| Location | Address | Hours |
|---|---|---|
| Hougang (flagship) | Blk 685 Hougang Street 61, #01-150, Singapore 530685 | Mon, Wed–Sun 7 AM–8 PM; closed Tue |
| Chong Pang (Yishun) | Blk 101 Yishun Ave 5, #01-19/21, Singapore 760101 | Daily 7 AM–9 PM |
| Toa Payoh | 190 Lor 6 Toa Payoh, #01-590, Singapore | Daily 8 AM–12 AM |
The Hougang flagship takes up an entire coffeeshop and draws the longest queues — arrive early. The Chong Pang outlet offers air-conditioned comfort, while Toa Payoh runs till midnight for late-night porridge. The Ang Mo Kio stall rounds out the island coverage.
Opening and Closing Hours
| Outlet | Hours |
|---|---|
| Hougang (flagship) | Mon, Wed–Sun 7:00 AM – 8:00 PM; closed Tue |
| Chong Pang (Yishun) | Daily 7:00 AM – 9:00 PM |
| Toa Payoh | Daily 8:00 AM – 12:00 AM |
The Hougang flagship opens 7:00 AM–8:00 PM Monday and Wednesday–Sunday, staying closed on Tuesdays. The Chong Pang outlet runs 7:00 AM–9:00 PM daily, and Toa Payoh goes till midnight. The queues build fast — go early.
Delivery Hours
| Service | Availability |
|---|---|
| Dine-In | Available at outlets |
| Takeaway | Available |
| Delivery | Available via GrabFood and foodpanda |
Signature & Classic Porridge
| Item | Price |
|---|---|
| Signature Porridge | $9.10 |
| Meat Ball Porridge | $6.10 |
| Sliced Pork Porridge | $6.10 |
| Double Pork Porridge | $7.10 |
| Pig Liver Porridge | $6.10 |
| Mixed Pig Organs Porridge | $7.60 |
| Intestines Porridge | $6.10 |
The Signature Porridge at $9.10 is the bowl to beat — a grand mix of pig organs, pork slices, meatballs, fish, and century egg. The mixed pig organs at $7.60 suits the adventurous. The meatball and sliced pork at $6.10 are the everyday comforts.
Century Egg Porridge
| Item | Price |
|---|---|
| Century Egg & Cuttlefish Porridge | $7.00 |
| Century Egg & Sliced Pork Porridge | $7.10 |
| Century Egg & Meat Balls Porridge | $7.10 |
| Century Egg & Peanut Porridge | $7.10 |
| Century Egg & Minced Chicken Porridge | $7.10 |
| Century Egg & Sliced Fish Porridge | $7.10 |
| Century Egg & Mixed Pig Organs Porridge | $8.60 |
The century egg series runs $7.00–8.60 — the creamy egg elevates every bowl. The century egg with sliced pork at $7.10 is the classic pairing. The mixed pig organs version at $8.60 is the loaded pick.
Seafood Porridge
| Item | Price |
|---|---|
| Cuttlefish Porridge | $6.10 |
| Sliced Fish Porridge | $6.10 |
| Cuttlefish & Peanut Porridge | $7.10 |
| Sliced Fish & Cuttlefish Porridge | $7.60 |
| Sliced Abalone Porridge | $7.10 |
| Frog Porridge | $12.10 |
| Scallop Porridge | $14.10 |
| Seafood Porridge | $14.10 |
| Prawn Porridge | $14.10 |
The seafood bowls run $6.10–14.10 — the scallop, seafood, and prawn porridges at $14.10 are the premium picks with Hokkaido scallops and tiger prawns. The frog porridge at $12.10 is the adventurous classic. The sliced fish at $6.10 is the clean, peppery comfort.
Simple Porridge
| Item | Price |
|---|---|
| Triple-Egg Porridge | $6.00 |
| Minced Chicken Porridge | $6.10 |
| Peanut Porridge | $6.10 |
The simple bowls keep it light — the triple-egg at $6.00, the minced chicken at $6.10, and the peanut at $6.10. The minced chicken suits the calorie-conscious. The peanut porridge is the old-school comfort.
Sides
| Item | Price |
|---|---|
| White Porridge | $2.00 |
| Fried Dough Sticks | $2.00 |
| Braised Peanut with Chestnuts | $4.50 |
| Sliced Abalone | $6.60 |
| Century Eggs in Special Sauce | $6.60 |
| Large Sliced Abalone | $11.10 |
| Large Century Eggs in Special Sauce | $11.10 |
| Dried Chili Frog | $12.10 |
| Ginger & Onion Frog | $12.10 |
The sides complete the meal — the fried dough sticks at $2.00 pair with any congee. The century eggs in special sauce at $6.60 add the sweet-savoury kick. The dried chili frog and ginger & onion frog at $12.10 are the claypot-style extras.
Claypots
| Item | 1 Frog | 2 Frogs | 3 Frogs | 4 Frogs |
|---|---|---|---|---|
| Claypot Frog Porridge | $8.00 | $15.00 | $22.00 | $26.00 |
| Claypot Dried Chili Frog | $8.00 | $15.00 | $22.00 | $26.00 |
| Claypot Ginger Onion Frog | $8.00 | $15.00 | $22.00 | $26.00 |
Vegetables
| Item | Price |
|---|---|
| Garlic You Cai | $9.20 |
Exclusive New Items
| Item | Price |
|---|---|
| Fresh Red Grouper Porridge (Limited) | $15.90 |
| Premium Braised Duck (1–2 pax) | $15.10 |
| Premium Claypot Braised Fish Maw with Chestnuts | $15.80 |
| Fried Handmade Gourmet Prawn & Pork Dumplings (7 pcs) | $16.00 |
| Boiled Handmade Gourmet Prawn & Pork Dumplings (7 pcs) | $16.00 |
| Stir Fried Ginger and Onion Cuttlefish | $12.10 |
| Stir Fried Dried Chilli Cuttlefish | $12.10 |
| Premium Braised Abalone (4 pcs) with Fish Maw and Chestnuts | $25.20 |
| Half Premium Braised Duck | $40.40 |
| Whole Braised Duck | $69.40 |
The claypot frog porridge scales by frog count — $8 for one, up to $26 for four. The red grouper porridge is the limited premium bowl at $15.90. The whole braised duck at $69.40 is the feast pick.
What Makes Sin Heng Kee Porridge Famous?
Sin Heng Kee earns its fame as Singapore’s most recommended congee — the extremely thick, hours-boiled porridge comes chock-full of generous toppings. The Signature Porridge with pig organs, pork, and century egg made it a hawker legend. The queues at Hougang prove the hype.
The generous portions, the hawker prices, and the distinct flavor of each bowl keep the regulars coming. Food bloggers call it the top congee in Singapore. The $6.10 bowls keep it accessible.
Customer Reviews
| Customer Name | Rating | Review |
|---|---|---|
| Sarah Tan | 5/5 | The porridge was flavorful, comforting, and served hot. |
| Daniel Lim | 4.5/5 | I enjoyed the seafood porridge and generous portions. |
| Emily Wong | 5/5 | The frog porridge was delicious and worth trying. |
| Michael Chen | 4.5/5 | Great variety of porridge options for different tastes. |
| Amanda Lee | 4/5 | The food was satisfying, although the queues can be long. |
| Ryan Koh | 5/5 | A great spot for traditional porridge and a filling meal. |
Conclusion
Sin Heng Kee Porridge gives Singapore congee done right — the Signature at $9.10, the century egg series at $7.00–8.60, and the premium seafood bowls at $14.10. The hours-boiled thickness and the generous toppings set every bowl apart. The hawker prices keep it accessible for daily comfort.
Go early to beat the Hougang queues, order the Signature, and add the century eggs in special sauce. The frog porridge is the adventurous move. For the thickest congee in Singapore, this is the stall.
