SONDER MENU SINGAPORE PRICES 2025
Sonder’s menu in Singapore offers a culinary journey that celebrates creativity and seasonal ingredients. With a focus on contemporary flavors, each dish is thoughtfully crafted to surprise and delight. Diners can savor an array of innovative small plates, vibrant salads, and expertly prepared mains, showcasing local produce and global influences. The menu evolves regularly, ensuring a fresh experience with every visit, making Sonder a must-try destination for food enthusiasts seeking something unique.
SONDER MENU SINGAPORE 2024
Sonder’s menu in Singapore features innovative small plates and seasonal dishes, blending local ingredients with global influences, providing a fresh and exciting culinary experience that evolves with each visit.
SONDER DINNER MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Tuna Tartare | Sea Urchin Fresh Breads from our Bakery STARTER Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn or Stuffed Champiland Morel, Shark’s Fin Melon, 8-Hour Double-Boiled Chicken Broth MAIN Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums or Lemongrass Chicken Roulade, Burnt Apple, Finger Lime or Miyazaki Wagyu A4 (+$38 supplement) DESSERT Chef’s Selection Petit Fours | SGD 88.00++ |
SONDER CLASSICS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Tuna Tartare | Sea Urchin Fresh Breads from our Bakery STARTER Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn SOUP Stuffed Champiland Morel, Shark’s Fin Melon, 8-Hour Double-Boiled Chicken Broth RISOTTO Roulade of Chicken, Spring Onion Pesto, Ginger Tuile MAIN Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums or Lemongrass Chicken Roulade, Burnt Apple, Finger Lime or Miyazaki Wagyu A4 (+$38 supplement) DESSERT Chef’s Selection Petit Fours | SGD 138.00++ |
SONDER GOURMAND MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Tuna Tartare | Sea Urchin | Black Pepper Taco Fresh Bread from our Bakery STARTER 1 Hamachi Larb, Fresh Herbs STARTER 2 Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn SOUP Stuffed Champiland Morel, Shark’s Fin Melon, 8-Hour Double-Boiled Chicken Broth SEASONAL FISH Barramundi, Chili Sauce, Beetroot Croissant RISOTTO Roulade of Chicken, Spring Onion Pesto, Ginger Tuile MAIN Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums or Lemongrass Chicken Roulade, Burnt Apple, Finger Lime or Miyazaki Wagyu A4 (+$38 supplement) DESSERT Chef’s Selection Petit Fours | SGD 188.00++ |
SONDER LUNCH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baby Spinach Soup | SGD 15.00 |
| Winged Bean Pomelo Salad, Honey Mustard Dressing | SGD 15.00 |
| Croque Madame, Ham, Emmental Cheese, Sunny Side Up Egg on Wholemeal Baguette | SGD 20.00 |
| Sandwich, Beef Pastrami on Sourdough, Salsa Verde | SGD 20.00 |
| Risotto, Roulade of Chicken, Spring Onion Pesto, Ginger Tuile | SGD 20.00 |
| Pork Knuckle by Grandpa Prin, Fresh Vegetable Medley, Thai Dressing | SGD 45.00 |
SONDER BAKERY MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Butter Brioche | SGD 2.50 |
| Rye Sourdough | SGD 8.00 |
| Flavored Focaccia | SGD 9.00 |
| Butter Croissant | SGD 3.50 |
| Kouign Amann | SGD 4.00 |
| Almond Croissant | SGD 4.50 |
| Pain Au Chocolate | SGD 4.50 |
| Custard Pain Suisse | SGD 6.00 |
| Kurobuta Pain Suisse | SGD 8.00 |
| Fresh Fruit Tart Selection | SGD 8.00 |
| Chocolate Bonbons | SGD 12.00 |
| Lemon Meringue Tart | SGD 15.00 |
| Red Ruby | SGD 15.00 |
| Textures of Chocolate | SGD 17.00 |
| Apple Crumble | SGD 20.00 |
| Chocolate Nama | SGD 30.00 |
| Black Forest Cake | SGD 150.00 |
SONDER SANDWICH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Croque Madame, Ham, Emmental Cheese, Sunny Side Up Egg on Wholemeal Baguette | SGD 8.00 |
| Sandwich, Beef Pastrami on Sourdough, Salsa Verde | SGD 10.00 |
SONDER BEVERAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Espresso | SGD 3.50 |
| Double Espresso | SGD 5.00 |
| Long Black | SGD 5.00 |
| Cappuccino | SGD 6.00 |
| Flat White | SGD 6.00 |
| Latte | SGD 6.00 |
| Hot Chocolate | SGD 6.00 |
| Teas | SGD 6.00 |
| Soda | SGD 4.00 |
| Mineral Water | SGD 8.00 |
Sonder Menu Singapore Allergen Information
| Menu Item | Gluten | Dairy | Egg | Nuts | Soy | Shellfish | Others |
|---|---|---|---|---|---|---|---|
| Grilled Octopus | No | No | No | No | Yes | Yes | Contains spices |
| Beetroot Salad | No | No | No | Yes | No | No | Contains vinaigrette |
| Miso Glazed Salmon | No | Yes | No | No | Yes | No | Contains miso |
| Truffle Risotto | Yes | Yes | Yes | No | No | No | Contains truffle oil |
| Chocolate Fondant | Yes | Yes | Yes | Yes | No | No | Contains gluten |
| Vegetable Tempura | Yes | No | No | No | Yes | No | Contains tempura batter |
| Tiramisu | Yes | Yes | Yes | No | No | No | Contains coffee |
Sonder Singapore Menu Nutrition Information
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Carbohydrates (g) | Sugars (g) | Protein (g) | Fiber (g) |
|---|---|---|---|---|---|---|---|---|
| Grilled Octopus | 200g | 220 | 10 | 2 | 8 | 0 | 30 | 1 |
| Beetroot Salad | 150g | 120 | 5 | 1 | 18 | 5 | 3 | 4 |
| Miso Glazed Salmon | 180g | 350 | 20 | 4 | 15 | 2 | 30 | 0 |
| Truffle Risotto | 200g | 400 | 15 | 6 | 50 | 1 | 10 | 2 |
| Chocolate Fondant | 120g | 300 | 15 | 8 | 35 | 25 | 4 | 1 |
| Vegetable Tempura | 150g | 250 | 12 | 2 | 35 | 3 | 5 | 2 |
| Tiramisu | 100g | 350 | 18 | 10 | 40 | 20 | 6 | 0 |
Sonder Menu Singapore Mother’s Day
| Mother’s Day Special Item | Description | Price (SGD) |
|---|---|---|
| Mother’s Day Brunch Set | A delightful brunch set featuring poached eggs, truffle avocado toast, and seasonal fruit. Perfect for celebrating mom! | 45.00 |
| Rose Petal Cake | A beautifully layered cake infused with rose flavor and adorned with edible rose petals, making it a sweet treat for mom. | 38.00 |
| Choco-Lava Surprise | Indulgent chocolate fondant with a molten center, served with vanilla ice cream, ideal for a sweet ending to the meal. | 20.00 |
| Gourmet Tea Selection | A curated selection of premium teas to enjoy alongside your meal, perfect for a relaxing afternoon. | 12.00 |
| Mom’s Special Mocktail | A refreshing mocktail made with seasonal fruits and herbs, crafted to honor moms on their special day. | 10.00 |
| Family Sharing Platter | An assortment of Sonder’s best dishes, including grilled meats, salads, and sides, perfect for family gatherings. | 85.00 |
| Customized Gift Box | A special gift box featuring artisanal chocolates and handmade treats to surprise mom. | 30.00 |
Sonder Singapore Menu Sharing Deals
| Sharing Deal Item | Description | Price (SGD) |
|---|---|---|
| Sonder Sharing Platter | A delightful mix of small bites including grilled octopus, crispy chicken wings, and seasonal veggies, perfect for sharing. | 68.00 |
| Family Style Pasta | A large serving of handmade pasta tossed in a rich, seasonal sauce, ideal for family gatherings. | 48.00 |
| Charcuterie Board | An assortment of cured meats, cheeses, pickles, and artisanal bread, perfect for a casual get-together. | 55.00 |
| Seafood Feast | A generous platter featuring a variety of fresh seafood, including prawns, oysters, and calamari, great for sharing among friends. | 98.00 |
| Vegetable Medley | A colorful mix of grilled seasonal vegetables drizzled with balsamic glaze, perfect for sharing among vegetarians. | 35.00 |
| Sonder Taco Bar | Build your own tacos with a selection of proteins, toppings, and sauces for a fun, interactive dining experience. | 60.00 |
| Dessert Sampler | A selection of Sonder’s signature desserts, including mini tarts, pastries, and a scoop of ice cream for a sweet ending. | 45.00 |
Sonder MENU SINGAPORE Top Selling’s Items Table
| Top-Selling Item | Description | Price (SGD) |
|---|---|---|
| Truffle Mushroom Risotto | Creamy Arborio rice cooked with wild mushrooms and drizzled with truffle oil, a customer favorite. | 32.00 |
| Grilled Octopus | Tender octopus chargrilled to perfection, served with a zesty citrus dressing and seasonal greens. | 28.00 |
| Signature Beef Burger | Juicy beef patty topped with aged cheddar, caramelized onions, and Sonder’s special sauce, served with fries. | 25.00 |
| Miso Glazed Salmon | Fresh salmon fillet marinated in miso, grilled, and served with sautéed vegetables and jasmine rice. | 36.00 |
| Sonder Chicken Wings | Crispy chicken wings tossed in a spicy glaze, served with a side of cooling ranch dip. | 18.00 |
| Beetroot & Feta Salad | A vibrant salad of roasted beetroot, creamy feta, mixed greens, and a tangy vinaigrette, refreshing and healthy. | 22.00 |
| Chocolate Fondant | Decadent chocolate cake with a gooey center, served with vanilla ice cream for the perfect dessert. | 15.00 |
Sonder Singapore Restaurant Influencer Program
- Collaborative Partnerships: Sonder seeks to partner with influencers who share a passion for food, creativity, and cultural experiences, creating a mutually beneficial relationship that enhances visibility and reach.
- Exclusive Tasting Events: Influencers are invited to exclusive tasting events where they can sample new menu items, seasonal specials, or unique dishes, allowing them to experience the restaurant’s offerings firsthand.
- Social Media Promotion: Influencers are encouraged to share their experiences through various social media platforms, including Instagram, TikTok, and Facebook, showcasing their meals, the restaurant ambiance, and their overall dining experience.
- Creative Content Creation: Participants in the program are often tasked with creating visually appealing and engaging content, such as photos, videos, and stories that highlight the food and atmosphere at Sonder.
- Incentives and Rewards: The program may offer incentives, such as complimentary meals, discounts, or exclusive merchandise, to influencers who actively promote the restaurant and bring in new customers.
- Feedback Loop: Influencers provide valuable feedback on menu items and overall dining experiences, allowing Sonder to refine its offerings and better meet customer expectations.
- Engagement with Followers: Influencers engage with their followers by sharing authentic reviews, behind-the-scenes looks at Sonder, and inviting their audience to visit the restaurant, thus driving traffic and interest.
- Highlighting Community Values: Sonder’s influencer program aligns with its commitment to community and sustainability, encouraging influencers to share stories about local sourcing and responsible practices used in the kitchen.
- Long-Term Relationships: Sonder aims to build long-term relationships with selected influencers, fostering loyalty and continued promotion of the restaurant over time, rather than one-off collaborations.
- Event Participation: Influencers may be invited to participate in special events or promotions, such as holiday celebrations or food festivals, allowing them to showcase their connection with Sonder beyond typical dining experiences.
Sonder Restaurant Singapore Return Policy
- Food Quality Guarantee: Sonder is committed to providing high-quality dishes. If a guest is dissatisfied with the food due to quality issues, they are encouraged to inform the staff immediately, and the restaurant will address the concern promptly.
- Allergy and Dietary Concerns: Guests with food allergies or specific dietary restrictions should communicate these to the staff before placing their order. Sonder strives to accommodate these requests, but due to the nature of food preparation, cannot guarantee absolute allergen-free dishes.
- Refunds and Replacements: In cases where a dish does not meet expectations or has quality issues, Sonder may offer a replacement or a refund at the discretion of the management. Customers should notify the restaurant during their visit for resolutions.
- Service Issues: If a customer experiences poor service, they are encouraged to provide feedback to the management team. Sonder values customer feedback and seeks to improve the dining experience based on guest input.
- Reservation Cancellations: For reservations, Sonder may have specific cancellation policies in place. Customers are advised to check the terms when making a reservation, especially for special events or large group bookings.
- Takeout and Delivery Orders: For takeout or delivery orders, guests should inspect their orders upon receipt. If there are discrepancies or quality issues, customers should contact the restaurant within a specified timeframe for resolution.
- No Returns for Finished Meals: Once meals have been consumed, returns or refunds typically are not applicable. This policy helps maintain the integrity of the dining experience.
- Customer Feedback: Sonder encourages customers to share their experiences, whether positive or negative, to help improve service and offerings.
- Policy Updates: The return policy may be updated periodically, so guests are encouraged to review the policy on Sonder’s official website or inquire during their visit.
- Contact Information: For any concerns regarding the return policy or specific issues, customers can reach out to Sonder’s customer service team directly via phone or email.
Sonder Singapore Restaurant Philosophy
- Culinary Creativity: Sonder emphasizes innovative culinary practices, encouraging chefs to experiment with flavors, textures, and presentation. The menu is designed to evolve regularly, featuring seasonal ingredients and unique combinations that reflect both local and global culinary trends.
- Locally Sourced Ingredients: The restaurant prioritizes sourcing fresh, high-quality ingredients from local farms and suppliers. This commitment not only supports the local economy but also ensures the freshness and flavor of the dishes served.
- Sustainability: Sonder is dedicated to sustainable practices, minimizing food waste and using eco-friendly materials whenever possible. This includes composting organic waste, using recyclable packaging for takeout, and implementing energy-efficient practices within the restaurant.
- Community Engagement: Sonder believes in fostering a sense of community by creating a welcoming atmosphere where guests feel at home. The restaurant often collaborates with local artists and hosts community events, strengthening connections with the surrounding neighborhood.
- Diverse Dining Experience: With a menu that caters to a wide range of tastes and dietary preferences, Sonder strives to create an inclusive dining experience. The restaurant offers vegetarian, vegan, and gluten-free options, ensuring that everyone can find something delicious to enjoy.
- Exceptional Service: Sonder places a strong emphasis on providing attentive and personalized service. The staff is trained to create a warm and friendly environment, ensuring that every guest feels valued and well taken care of during their visit.
- Focus on Experiences: Sonder aims to create not just meals, but memorable experiences. Whether it’s through innovative dining concepts, interactive events, or unique pairings, the restaurant seeks to engage guests in a meaningful way.
- Cultural Appreciation: The philosophy embraces the richness of diverse culinary traditions, drawing inspiration from various cultures while maintaining a distinct identity. This cultural appreciation is reflected in the menu and dining experience.
- Customer Feedback: Sonder values guest feedback and actively seeks to incorporate suggestions and improvements into their operations. This commitment to listening helps enhance the dining experience and keeps the menu fresh and exciting.
- Continuous Learning: The team at Sonder is committed to continuous learning and improvement, staying informed about culinary trends, sustainability practices, and customer preferences to enhance their offerings and operations.
Why Sonder Restaurant Started All Over The World?
- Culinary Innovation: Sonder aims to share its unique approach to contemporary dining with a broader audience. By opening locations worldwide, the restaurant can introduce innovative culinary experiences that blend local flavors with global influences, showcasing the creativity of its chefs.
- Global Community: The founders recognized the power of food to connect people across cultures. Expanding internationally allows Sonder to create a global community where diverse culinary traditions are celebrated and shared, fostering a sense of belonging among guests.
- Sustainability Advocacy: With a strong commitment to sustainable practices, Sonder seeks to influence the global food industry positively. By expanding its reach, the restaurant can promote eco-friendly initiatives and inspire other establishments to adopt similar practices, advocating for a more sustainable future in dining.
- Diverse Palates: Different regions have unique culinary preferences and traditions. By opening locations in various countries, Sonder can cater to diverse palates while also introducing new flavors and dishes, enriching the dining experience for guests.
- Cultural Exchange: Each new location provides an opportunity for cultural exchange. Sonder’s team can learn from local cuisines, ingredients, and dining customs, integrating these elements into their offerings and creating a more inclusive menu that resonates with local communities.
- Brand Growth and Recognition: Expanding globally helps establish Sonder as a recognizable brand in the culinary world. This growth not only increases brand awareness but also creates opportunities for collaborations, partnerships, and events that can further enhance its reputation.
- Adapting to Trends: The global dining landscape is constantly evolving, with new food trends emerging regularly. By operating in various markets, Sonder can stay ahead of trends and adapt its offerings to meet the changing preferences of diners worldwide.
- Culinary Education: Sonder seeks to educate guests about food sustainability, seasonal ingredients, and culinary techniques through its menu and dining experiences. Expanding to different locations allows the restaurant to reach more people and share its philosophy.
- Memorable Experiences: The goal is to create not just meals but memorable experiences that guests will cherish. By establishing locations around the world, Sonder can offer diverse experiences tailored to each community, making every visit special.
- Passion for Hospitality: Sonder’s founders are passionate about hospitality and believe that great food should be accessible to everyone. By expanding globally, they can fulfill their mission of creating welcoming spaces where guests feel valued and cared for, no matter where they are.
Sonder SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT:+6565134502
OPENING HOURS
| Tuesday | 8:30 AM–4:30 PM6–10 PM | |
| Wednesday | 8:30 AM–4:30 PM6–10 PM | |
| Thursday | 8:30 AM–4:30 PM6–10 PM | |
| Friday | 8:30 AM–4:30 PM6–10 PM | |
| Saturday | 8:30 AM–2:30 PM6–10 PM | |
| Sunday | 8:30 AM–2:30 PM | |
| Monday | 8:30 AM–4:30 PM6–10 PM |
Accessibility
- Wheelchair accessible seating
Service options
- Takeout
- Dine-in
Offerings
- Alcohol
- Coffee
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
Amenities
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid parking lot
- Plenty of parking