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SONDER MENU SINGAPORE PRICES 2025

Sonder’s menu in Singapore offers a culinary journey that celebrates creativity and seasonal ingredients. With a focus on contemporary flavors, each dish is thoughtfully crafted to surprise and delight. Diners can savor an array of innovative small plates, vibrant salads, and expertly prepared mains, showcasing local produce and global influences. The menu evolves regularly, ensuring a fresh experience with every visit, making Sonder a must-try destination for food enthusiasts seeking something unique.

SONDER MENU SINGAPORE

SONDER MENU SINGAPORE 2024

Sonder’s menu in Singapore features innovative small plates and seasonal dishes, blending local ingredients with global influences, providing a fresh and exciting culinary experience that evolves with each visit.

SONDER DINNER MENU PRICES

MENU ITEMSPRICE
AMUSE BOUCHE
Tuna Tartare | Sea Urchin
Fresh Breads from our Bakery

STARTER
Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn
or
Stuffed Champiland Morel, Shark’s Fin Melon, 8-Hour Double-Boiled Chicken Broth

MAIN
Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums
or
Lemongrass Chicken Roulade, Burnt Apple, Finger Lime
or
Miyazaki Wagyu A4 (+$38 supplement)

DESSERT
Chef’s Selection
Petit Fours
SGD 88.00++

SONDER CLASSICS MENU PRICES

MENU ITEMSPRICE
AMUSE BOUCHE
Tuna Tartare | Sea Urchin
Fresh Breads from our Bakery

STARTER
Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn

SOUP
Stuffed Champiland Morel, Shark’s Fin Melon, 8-Hour Double-Boiled Chicken Broth

RISOTTO
Roulade of Chicken, Spring Onion Pesto, Ginger Tuile

MAIN
Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums
or
Lemongrass Chicken Roulade, Burnt Apple, Finger Lime
or
Miyazaki Wagyu A4 (+$38 supplement)

DESSERT
Chef’s Selection
Petit Fours
SGD 138.00++

SONDER GOURMAND MENU PRICES

MENU ITEMSPRICE
AMUSE BOUCHE
Tuna Tartare | Sea Urchin | Black Pepper Taco
Fresh Bread from our Bakery

STARTER 1
Hamachi Larb, Fresh Herbs

STARTER 2
Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn

SOUP
Stuffed Champiland Morel, Shark’s Fin Melon, 8-Hour Double-Boiled Chicken Broth

SEASONAL FISH
Barramundi, Chili Sauce, Beetroot Croissant

RISOTTO
Roulade of Chicken, Spring Onion Pesto, Ginger Tuile

MAIN
Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums
or
Lemongrass Chicken Roulade, Burnt Apple, Finger Lime
or
Miyazaki Wagyu A4 (+$38 supplement)

DESSERT
Chef’s Selection
Petit Fours
SGD 188.00++

SONDER LUNCH MENU PRICES

MENU ITEMSPRICE
Baby Spinach SoupSGD 15.00
Winged Bean Pomelo Salad, Honey Mustard DressingSGD 15.00
Croque Madame, Ham, Emmental Cheese, Sunny Side Up Egg on Wholemeal BaguetteSGD 20.00
Sandwich, Beef Pastrami on Sourdough, Salsa VerdeSGD 20.00
Risotto, Roulade of Chicken, Spring Onion Pesto, Ginger TuileSGD 20.00
Pork Knuckle by Grandpa Prin, Fresh Vegetable Medley, Thai DressingSGD 45.00

SONDER BAKERY MENU PRICES

MENU ITEMSPRICE
Butter BriocheSGD 2.50
Rye SourdoughSGD 8.00
Flavored FocacciaSGD 9.00
Butter CroissantSGD 3.50
Kouign AmannSGD 4.00
Almond CroissantSGD 4.50
Pain Au ChocolateSGD 4.50
Custard Pain SuisseSGD 6.00
Kurobuta Pain SuisseSGD 8.00
Fresh Fruit Tart SelectionSGD 8.00
Chocolate BonbonsSGD 12.00
Lemon Meringue TartSGD 15.00
Red RubySGD 15.00
Textures of ChocolateSGD 17.00
Apple CrumbleSGD 20.00
Chocolate NamaSGD 30.00
Black Forest CakeSGD 150.00

SONDER SANDWICH MENU PRICES

MENU ITEMSPRICE
Croque Madame, Ham, Emmental Cheese, Sunny Side Up Egg on Wholemeal BaguetteSGD 8.00
Sandwich, Beef Pastrami on Sourdough, Salsa VerdeSGD 10.00

SONDER BEVERAGES MENU PRICES

MENU ITEMSPRICE
EspressoSGD 3.50
Double EspressoSGD 5.00
Long BlackSGD 5.00
CappuccinoSGD 6.00
Flat WhiteSGD 6.00
LatteSGD 6.00
Hot ChocolateSGD 6.00
TeasSGD 6.00
SodaSGD 4.00
Mineral WaterSGD 8.00

 Sonder Menu Singapore Allergen Information

Menu ItemGlutenDairyEggNutsSoyShellfishOthers
Grilled OctopusNoNoNoNoYesYesContains spices
Beetroot SaladNoNoNoYesNoNoContains vinaigrette
Miso Glazed SalmonNoYesNoNoYesNoContains miso
Truffle RisottoYesYesYesNoNoNoContains truffle oil
Chocolate FondantYesYesYesYesNoNoContains gluten
Vegetable TempuraYesNoNoNoYesNoContains tempura batter
TiramisuYesYesYesNoNoNoContains coffee

Sonder Singapore Menu Nutrition Information

Menu ItemServing SizeCaloriesTotal Fat (g)Saturated Fat (g)Carbohydrates (g)Sugars (g)Protein (g)Fiber (g)
Grilled Octopus200g22010280301
Beetroot Salad150g1205118534
Miso Glazed Salmon180g350204152300
Truffle Risotto200g400156501102
Chocolate Fondant120g300158352541
Vegetable Tempura150g25012235352
Tiramisu100g3501810402060

Sonder Menu Singapore Mother’s Day

Mother’s Day Special ItemDescriptionPrice (SGD)
Mother’s Day Brunch SetA delightful brunch set featuring poached eggs, truffle avocado toast, and seasonal fruit. Perfect for celebrating mom!45.00
Rose Petal CakeA beautifully layered cake infused with rose flavor and adorned with edible rose petals, making it a sweet treat for mom.38.00
Choco-Lava SurpriseIndulgent chocolate fondant with a molten center, served with vanilla ice cream, ideal for a sweet ending to the meal.20.00
Gourmet Tea SelectionA curated selection of premium teas to enjoy alongside your meal, perfect for a relaxing afternoon.12.00
Mom’s Special MocktailA refreshing mocktail made with seasonal fruits and herbs, crafted to honor moms on their special day.10.00
Family Sharing PlatterAn assortment of Sonder’s best dishes, including grilled meats, salads, and sides, perfect for family gatherings.85.00
Customized Gift BoxA special gift box featuring artisanal chocolates and handmade treats to surprise mom.30.00

Sonder Singapore Menu Sharing Deals

Sharing Deal ItemDescriptionPrice (SGD)
Sonder Sharing PlatterA delightful mix of small bites including grilled octopus, crispy chicken wings, and seasonal veggies, perfect for sharing.68.00
Family Style PastaA large serving of handmade pasta tossed in a rich, seasonal sauce, ideal for family gatherings.48.00
Charcuterie BoardAn assortment of cured meats, cheeses, pickles, and artisanal bread, perfect for a casual get-together.55.00
Seafood FeastA generous platter featuring a variety of fresh seafood, including prawns, oysters, and calamari, great for sharing among friends.98.00
Vegetable MedleyA colorful mix of grilled seasonal vegetables drizzled with balsamic glaze, perfect for sharing among vegetarians.35.00
Sonder Taco BarBuild your own tacos with a selection of proteins, toppings, and sauces for a fun, interactive dining experience.60.00
Dessert SamplerA selection of Sonder’s signature desserts, including mini tarts, pastries, and a scoop of ice cream for a sweet ending.45.00

Sonder MENU SINGAPORE Top Selling’s Items Table

Top-Selling ItemDescriptionPrice (SGD)
Truffle Mushroom RisottoCreamy Arborio rice cooked with wild mushrooms and drizzled with truffle oil, a customer favorite.32.00
Grilled OctopusTender octopus chargrilled to perfection, served with a zesty citrus dressing and seasonal greens.28.00
Signature Beef BurgerJuicy beef patty topped with aged cheddar, caramelized onions, and Sonder’s special sauce, served with fries.25.00
Miso Glazed SalmonFresh salmon fillet marinated in miso, grilled, and served with sautéed vegetables and jasmine rice.36.00
Sonder Chicken WingsCrispy chicken wings tossed in a spicy glaze, served with a side of cooling ranch dip.18.00
Beetroot & Feta SaladA vibrant salad of roasted beetroot, creamy feta, mixed greens, and a tangy vinaigrette, refreshing and healthy.22.00
Chocolate FondantDecadent chocolate cake with a gooey center, served with vanilla ice cream for the perfect dessert.15.00

Sonder Singapore Restaurant Influencer Program

  1. Collaborative Partnerships: Sonder seeks to partner with influencers who share a passion for food, creativity, and cultural experiences, creating a mutually beneficial relationship that enhances visibility and reach.
  2. Exclusive Tasting Events: Influencers are invited to exclusive tasting events where they can sample new menu items, seasonal specials, or unique dishes, allowing them to experience the restaurant’s offerings firsthand.
  3. Social Media Promotion: Influencers are encouraged to share their experiences through various social media platforms, including Instagram, TikTok, and Facebook, showcasing their meals, the restaurant ambiance, and their overall dining experience.
  4. Creative Content Creation: Participants in the program are often tasked with creating visually appealing and engaging content, such as photos, videos, and stories that highlight the food and atmosphere at Sonder.
  5. Incentives and Rewards: The program may offer incentives, such as complimentary meals, discounts, or exclusive merchandise, to influencers who actively promote the restaurant and bring in new customers.
  6. Feedback Loop: Influencers provide valuable feedback on menu items and overall dining experiences, allowing Sonder to refine its offerings and better meet customer expectations.
  7. Engagement with Followers: Influencers engage with their followers by sharing authentic reviews, behind-the-scenes looks at Sonder, and inviting their audience to visit the restaurant, thus driving traffic and interest.
  8. Highlighting Community Values: Sonder’s influencer program aligns with its commitment to community and sustainability, encouraging influencers to share stories about local sourcing and responsible practices used in the kitchen.
  9. Long-Term Relationships: Sonder aims to build long-term relationships with selected influencers, fostering loyalty and continued promotion of the restaurant over time, rather than one-off collaborations.
  10. Event Participation: Influencers may be invited to participate in special events or promotions, such as holiday celebrations or food festivals, allowing them to showcase their connection with Sonder beyond typical dining experiences.

Sonder Restaurant Singapore Return Policy

  1. Food Quality Guarantee: Sonder is committed to providing high-quality dishes. If a guest is dissatisfied with the food due to quality issues, they are encouraged to inform the staff immediately, and the restaurant will address the concern promptly.
  2. Allergy and Dietary Concerns: Guests with food allergies or specific dietary restrictions should communicate these to the staff before placing their order. Sonder strives to accommodate these requests, but due to the nature of food preparation, cannot guarantee absolute allergen-free dishes.
  3. Refunds and Replacements: In cases where a dish does not meet expectations or has quality issues, Sonder may offer a replacement or a refund at the discretion of the management. Customers should notify the restaurant during their visit for resolutions.
  4. Service Issues: If a customer experiences poor service, they are encouraged to provide feedback to the management team. Sonder values customer feedback and seeks to improve the dining experience based on guest input.
  5. Reservation Cancellations: For reservations, Sonder may have specific cancellation policies in place. Customers are advised to check the terms when making a reservation, especially for special events or large group bookings.
  6. Takeout and Delivery Orders: For takeout or delivery orders, guests should inspect their orders upon receipt. If there are discrepancies or quality issues, customers should contact the restaurant within a specified timeframe for resolution.
  7. No Returns for Finished Meals: Once meals have been consumed, returns or refunds typically are not applicable. This policy helps maintain the integrity of the dining experience.
  8. Customer Feedback: Sonder encourages customers to share their experiences, whether positive or negative, to help improve service and offerings.
  9. Policy Updates: The return policy may be updated periodically, so guests are encouraged to review the policy on Sonder’s official website or inquire during their visit.
  10. Contact Information: For any concerns regarding the return policy or specific issues, customers can reach out to Sonder’s customer service team directly via phone or email.

Sonder Singapore Restaurant Philosophy

  1. Culinary Creativity: Sonder emphasizes innovative culinary practices, encouraging chefs to experiment with flavors, textures, and presentation. The menu is designed to evolve regularly, featuring seasonal ingredients and unique combinations that reflect both local and global culinary trends.
  2. Locally Sourced Ingredients: The restaurant prioritizes sourcing fresh, high-quality ingredients from local farms and suppliers. This commitment not only supports the local economy but also ensures the freshness and flavor of the dishes served.
  3. Sustainability: Sonder is dedicated to sustainable practices, minimizing food waste and using eco-friendly materials whenever possible. This includes composting organic waste, using recyclable packaging for takeout, and implementing energy-efficient practices within the restaurant.
  4. Community Engagement: Sonder believes in fostering a sense of community by creating a welcoming atmosphere where guests feel at home. The restaurant often collaborates with local artists and hosts community events, strengthening connections with the surrounding neighborhood.
  5. Diverse Dining Experience: With a menu that caters to a wide range of tastes and dietary preferences, Sonder strives to create an inclusive dining experience. The restaurant offers vegetarian, vegan, and gluten-free options, ensuring that everyone can find something delicious to enjoy.
  6. Exceptional Service: Sonder places a strong emphasis on providing attentive and personalized service. The staff is trained to create a warm and friendly environment, ensuring that every guest feels valued and well taken care of during their visit.
  7. Focus on Experiences: Sonder aims to create not just meals, but memorable experiences. Whether it’s through innovative dining concepts, interactive events, or unique pairings, the restaurant seeks to engage guests in a meaningful way.
  8. Cultural Appreciation: The philosophy embraces the richness of diverse culinary traditions, drawing inspiration from various cultures while maintaining a distinct identity. This cultural appreciation is reflected in the menu and dining experience.
  9. Customer Feedback: Sonder values guest feedback and actively seeks to incorporate suggestions and improvements into their operations. This commitment to listening helps enhance the dining experience and keeps the menu fresh and exciting.
  10. Continuous Learning: The team at Sonder is committed to continuous learning and improvement, staying informed about culinary trends, sustainability practices, and customer preferences to enhance their offerings and operations.

Why Sonder Restaurant Started All Over The World?

  1. Culinary Innovation: Sonder aims to share its unique approach to contemporary dining with a broader audience. By opening locations worldwide, the restaurant can introduce innovative culinary experiences that blend local flavors with global influences, showcasing the creativity of its chefs.
  2. Global Community: The founders recognized the power of food to connect people across cultures. Expanding internationally allows Sonder to create a global community where diverse culinary traditions are celebrated and shared, fostering a sense of belonging among guests.
  3. Sustainability Advocacy: With a strong commitment to sustainable practices, Sonder seeks to influence the global food industry positively. By expanding its reach, the restaurant can promote eco-friendly initiatives and inspire other establishments to adopt similar practices, advocating for a more sustainable future in dining.
  4. Diverse Palates: Different regions have unique culinary preferences and traditions. By opening locations in various countries, Sonder can cater to diverse palates while also introducing new flavors and dishes, enriching the dining experience for guests.
  5. Cultural Exchange: Each new location provides an opportunity for cultural exchange. Sonder’s team can learn from local cuisines, ingredients, and dining customs, integrating these elements into their offerings and creating a more inclusive menu that resonates with local communities.
  6. Brand Growth and Recognition: Expanding globally helps establish Sonder as a recognizable brand in the culinary world. This growth not only increases brand awareness but also creates opportunities for collaborations, partnerships, and events that can further enhance its reputation.
  7. Adapting to Trends: The global dining landscape is constantly evolving, with new food trends emerging regularly. By operating in various markets, Sonder can stay ahead of trends and adapt its offerings to meet the changing preferences of diners worldwide.
  8. Culinary Education: Sonder seeks to educate guests about food sustainability, seasonal ingredients, and culinary techniques through its menu and dining experiences. Expanding to different locations allows the restaurant to reach more people and share its philosophy.
  9. Memorable Experiences: The goal is to create not just meals but memorable experiences that guests will cherish. By establishing locations around the world, Sonder can offer diverse experiences tailored to each community, making every visit special.
  10. Passion for Hospitality: Sonder’s founders are passionate about hospitality and believe that great food should be accessible to everyone. By expanding globally, they can fulfill their mission of creating welcoming spaces where guests feel valued and cared for, no matter where they are.

Sonder SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA

CONTACT:+6565134502

OPENING HOURS

Tuesday8:30 AM–4:30 PM6–10 PM
Wednesday8:30 AM–4:30 PM6–10 PM
Thursday8:30 AM–4:30 PM6–10 PM
Friday8:30 AM–4:30 PM6–10 PM
Saturday8:30 AM–2:30 PM6–10 PM
Sunday8:30 AM–2:30 PM
Monday8:30 AM–4:30 PM6–10 PM

Accessibility

  • Wheelchair accessible seating

Service options

  • Takeout
  • Dine-in

Offerings

  • Alcohol
  • Coffee
  • Wine

Dining options

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Dessert

Amenities

  • Restroom

Atmosphere

  • Cozy

Crowd

  • Groups

Planning

  • Reservations required
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Parking

  • Paid parking lot
  • Plenty of parking

SONDER MENU CATEGORIES

  • SONDER BEVERAGES MENU
  • SONDER SANDWICH MENU
  • SONDER BAKERY MENU
  • SONDER LUNCH MENU 
  • SONDER GOURMAND MENU
  • SONDER CLASSICS MENU
  • SONDER DINNER MENU

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