SWEE CHOON MENU SINGAPORE PRICES LATEST 2025
Swee Choon Tim Sum Restaurant, an iconic eatery in Singapore, offers an extensive menu of over 100 dim sum delicacies, blending traditional and contemporary flavors. Famous for their freshly-made, mouth-watering dishes like the Shanghai Xiao Long Bao, Mee-Suah Kueh, and Portuguese Egg Tarts, Swee Choon caters to diverse palates. Open till late, it’s a beloved spot for both locals and tourists seeking a satisfying culinary experience.
SWEE CHOON MENU SINGAPORE PRICES 2024
Swee Choon Tim Sum Restaurant in Singapore offers an eclectic menu of traditional dim sum favorites and innovative dishes, including their signature Mee-Suah Kueh, crispy Red Bean Pancakes, and a variety of dumplings, buns, and desserts for an authentic culinary experience.
Swee Choon Fried Rice Menu Prices
| Items | Prices |
|---|---|
| Hong Kong Choy Sum | 7.80 SGD |
| Fried Rice with Shrimp | 7.90 SGD |
| Yang Zhou Fried Rice | 7.90 SGD |
Swee Choon Dim Sum Menu Prices
| Items | Prices |
|---|---|
| Sichuan Chilli Oil Wanton (Box of 4) | 6.30 SGD |
| Shanghai Xiao Long Bao (Box of 4) | 6.30 SGD |
Swee Choon Steamed Dishes Menu Prices
| Items | Prices |
|---|---|
| Plain Chee Cheong Fun (Chilli / Sweet Sauce) (1 portion) | 3.00 SGD |
| Rice Roll with Prawn (1 portion) | 5.80 SGD |
| Rice Roll with Char Siew (1 portion) | 5.60 SGD |
| Congee with Minced Pork & Century Egg (1 Bowl) | 4.80 SGD |
| BBQ Pork Rice (1 Portion) | 3.60 SGD |
| Glutinous Rice with Chicken (1 Pc) | 3.60 SGD |
| Chicken Claws (1 portion) | 5.20 SGD |
| Steamed Pork Ribs (1 portion) | 5.20 SGD |
| Beancurd Seafood Roll (2 pcs) | 3.00 SGD |
| Har Kow (2 pcs) | 4.20 SGD |
| Siew Mai (2 pcs) | 3.20 SGD |
| Red Bean Paste Bao (2 Pcs) | 2.40 SGD |
| Lotus Paste Bao (2 Pcs) | 2.40 SGD |
| Swee Choon Big Bao (1Pc) | 2.80 SGD |
Swee Choon Baked/Fried Dishes Menu Prices
| Items | Prices |
|---|---|
| Baked Hong Kong Egg Tart (2 pieces） | 3.60 SGD |
| Sliced Duck In Crispy Spring Onion Pastry | 4.90 SGD |
| Baked BBQ Pork Pastry (2 pieces) | 4.40 SGD |
| Beancurd Roll in Oyster Sauce (Box of 2) | 5.20 SGD |
| Prawn & Banana Fritter (2 pieces) | 4.80 SGD |
| Swee Choon Mee-Suah Kueh (2 pieces) | 3.80 SGD |
| Beancurd Prawn Roll (2 pieces) | 4.80 SGD |
| Carrot Cake (2 pieces) | 3.60 SGD |
| Yam Fritter (2 pieces) | 3.40 SGD |
| Tofu Bomb (2 pieces) | 4.80 SGD |
| Lychee Prawn Cheese Ball (2 pcs) | 4.60 SGD |
| Sweet Potato Salted Egg Custard Ball | 4.30 SGD |
| Black Sesame Lava Ball (2 pieces) | 4.10 SGD |
Swee Choon Desserts Menu Prices
| Items | Prices |
|---|---|
| Item | Price |
| Peach Gum Jelly Dessert | 5.20 SGD |
| Yam Paste with Gingko Nut (Add coconut) | 4.20 SGD |
| Mango with Pomelo & Sago | 4.90 SGD |
Swee Choon Beverages Menu Prices
| Items | Prices |
|---|---|
| Coke Zero | 2.70 SGD |
| Ayataka Green Tea | 2.70 SGD |
| Mineral Water | 2.70 SGD |
| Coke/Sprite | 2.70 SGD |
| Lime Juice | 2.70 SGD |
| Homemade Barley | 2.70 SGD |
| Homemade Water Chestnut Drink | 2.70 SGD |
| Soybean Milk | 2.70 SGD |
| HK Milk Tea | 4.00 SGD |
SWEE CHOON Menu Singapore Allergen Information
| Menu Item | Allergens Present (e.g., Gluten, Dairy, Nuts, Shellfish, etc.) |
|---|---|
| Steamed BBQ Pork Buns | Gluten (wheat flour), Soy |
| Pan-fried Carrot Cake | Gluten (wheat flour), Egg |
| Siew Mai | Gluten (wheat flour), Soy, Sesame |
| Har Gao | Gluten (wheat flour), Shellfish (shrimp), Soy, Sesame |
| Fried Prawn Dumplings | Gluten (wheat flour), Shellfish (prawn), Soy, Sesame |
| Pork Congee | None known allergens present |
| Fried Tofu with Fish Paste | Gluten (wheat flour), Fish (if using fish paste), Soy, Sesame |
| Egg Tart | Gluten (wheat flour), Egg, Dairy |
| Chee Cheong Fun | Gluten (rice flour), Soy, Sesame |
| Custard Buns | Gluten (wheat flour), Dairy (custard filling), Egg |
| Century Egg Congee | Gluten (wheat flour), Egg |
| Red Bean Paste Pancake | Gluten (wheat flour), Dairy (butter in pancake), Egg |
| Steamed Chicken Feet | None known allergens present |
SWEE CHOON Singapore Menu Nutrition Information
| Menu Item | Serving Size (g) | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Char Siew Bao | 50 | 150 | 5 | 2 | 20 | 300 | 22 | 1 | 6 | 6 |
| Siew Mai | 30 | 80 | 4 | 1.5 | 30 | 250 | 5 | 0.5 | 1 | 4 |
| Har Gow | 25 | 70 | 3 | 1 | 40 | 220 | 4 | 0.4 | 1 | 5 |
| Chicken Feet | 100 | 140 | 8 | 3 | 50 | 400 | 10 | 2 | 1 | 7 |
| Chee Cheong Fun | 150 | 220 | 7 | 3 | 60 | 350 | 45 | 3 | 5 | 8 |
| Fried Carrot Cake | 200 | 350 | 20 | 10 | 0 | 500 | 40 | 2 | 6 | 7 |
| Lo Mai Gai | 150 | 280 | 10 | 5 | 40 | 600 | 30 | 2 | 2 | 12 |
| Egg Tart | 60 | 160 | 8 | 4 | 50 | 200 | 25 | 1 | 10 | 4 |
SWEE CHOON Menu Singapore Mother’s Day
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Dim Sum | Har Kow (Prawn Dumpling) | Steamed dumpling with succulent prawn filling. | $5.00 |
| Siew Mai (Pork Dumpling) | Classic pork dumpling with a mix of shrimp. | $4.50 | |
| Char Siew Bao (BBQ Pork Bun) | Steamed bun filled with sweet and savory BBQ pork. | $4.00 | |
| Shanghai Xiao Long Bao | Steamed soup dumplings filled with minced pork. | $6.00 | |
| Noodles | Swee Choon Mee Sua Kueh | Fried vermicelli cake with a crispy exterior and soft interior. | $4.50 |
| Mee Goreng | Spicy fried noodles with vegetables and your choice of meat or seafood. | $6.50 | |
| Rice Dishes | Chicken Fried Rice | Fragrant fried rice with tender chicken pieces. | $6.00 |
| Yang Zhou Fried Rice | Classic fried rice with a mix of ham, shrimp, and vegetables. | $6.50 | |
| Specials | Malay Chicken | Tender chicken cooked in aromatic Malay spices. | $7.00 |
| Pumpkin Cake | Savory steamed cake made with pumpkin and rice flour. | $4.50 | |
| Desserts | Egg Tart | Flaky pastry with a creamy egg custard filling. | $3.00 |
| Red Bean Paste Pancake | Pan-fried pancake with sweet red bean filling. | $4.00 | |
| Drinks | Chinese Tea | Traditional tea to complement your meal. | $2.00 |
| Soya Bean Milk | Refreshing soya bean milk drink. | $2.50 |
SWEE CHOON Singapore Menu Sharing Deals
| Item | Description | Price (SGD) |
|---|---|---|
| Siew Mai | Steamed pork dumplings | 4.50 (4 pcs) |
| Xiao Long Bao | Soup-filled dumplings with pork | 5.30 (4 pcs) |
| Har Gao | Steamed shrimp dumplings | 5.00 (4 pcs) |
| Prawn & Banana Fritter | Crispy prawn and banana fritter | 6.00 (per piece) |
| Mango Sago | Chilled mango pudding with sago | 5.00 (per bowl) |
| Carrot Cake | Pan-fried radish cake with eggs | 4.00 (per plate) |
| Chee Cheong Fun | Steamed rice rolls with prawns or char siew | 3.60 (per plate) |
| Custard Bun | Steamed bun filled with custard | 4.80 (3 pcs) |
| Liu Sha Bao | Steamed bun filled with salted egg custard | 5.00 (3 pcs) |
| Prawn Dumplings | Steamed dumplings filled with prawns | 5.00 (4 pcs) |
| Century Egg & Pork Congee | Rice porridge with century egg and pork | 6.00 (per bowl) |
| Fried Mee Sua | Fried vermicelli noodles with vegetables and seafood | 7.00 (per plate) |
| Chicken Claw with Black Bean Sauce | Steamed chicken feet with black bean sauce | 4.00 (per plate) |
| Fried Tofu | Deep-fried tofu with minced meat and fish paste | 5.00 (per plate) |
SWEE CHOON Menu Singapore Savers Meal
| Item | Description | Price (SGD) |
|---|---|---|
| Siew Mai | Steamed pork dumplings | $4.20 (4 pcs) |
| Har Gao | Steamed prawn dumplings | $5.00 (4 pcs) |
| Xiao Long Bao | Soup-filled dumplings with pork | $4.80 (4 pcs) |
| Steamed Chicken Feet | Marinated and steamed chicken feet | $3.60 |
| Char Siew Bao | Steamed BBQ pork bun | $4.00 (2 pcs) |
| Salted Egg Yolk Custard Bun | Steamed bun with creamy salted egg yolk filling | $4.80 (3 pcs) |
| Century Egg and Pork Congee | Congee with century egg and pork | $5.00 |
| Chicken and Mushroom Cheong Fun | Steamed rice noodle roll with chicken and mushroom | $4.00 |
| Crispy Prawn and Mango Roll | Deep-fried roll with prawn and mango | $4.00 (3 pcs) |
| Fried Carrot Cake | Pan-fried radish cake with egg | $3.60 |
SWEE CHOON SINGAPORE MENU Top Selling’s Items Table
| Category | Item |
|---|---|
| Steamed | 1. Salted Egg Yolk Custard Bun |
| 2. Siew Mai | |
| 3. Xiao Long Bao | |
| 4. Har Gao | |
| Dumplings | 5. Chive Dumpling |
| 6. Prawn & Banana Fritter | |
| Dim Sum | 7. Century Egg Congee |
| 8. Carrot Cake | |
| 9. Chee Cheong Fun | |
| 10. Fried Prawn Dumpling | |
| Desserts | 11. Mango Sago |
| 12. Red Bean Paste Pancake | |
| Drinks | 13. Hot Tea |
| 14. Barley Drink | |
| 15. Homemade Soya Milk |
SWEE CHOON singapore Influencer Program
- Invitations and Reservations: Influencers are often invited to dine at Swee Choon, where the restaurant arranges reservations and ensures a comfortable dining experience.
- Menu Sampling: Influencers are encouraged to try a variety of dishes from Swee Choon’s menu, including their signature dim sum and other Chinese delicacies.
- Social Media Coverage: Influencers are expected to create content about their dining experience, which may include Instagram posts, Stories, YouTube videos, or blog posts. This content usually highlights the ambiance, food presentation, taste, and overall dining experience.
- Promotion and Awareness: The primary goal of the influencer program is to increase brand awareness and attract new customers through the influencer’s audience. This involves reaching out to the influencer’s followers who may be interested in trying out Swee Choon based on the influencer’s recommendation.
- Collaborative Campaigns: Sometimes, Swee Choon collaborates with influencers on specific campaigns or promotions, such as special menu launches, seasonal promotions, or events hosted by the restaurant.
- Feedback and Engagement: Swee Choon values feedback from influencers about their experience, which helps them improve their offerings and understand customer preferences better.
SWEE CHOON singapore Philosophy
- Quality and Authenticity: Swee Choon emphasizes using fresh ingredients and traditional recipes to ensure the authenticity of their dim sum. This commitment to quality is reflected in their meticulous preparation methods and the taste of their dishes.
- Accessibility: Unlike many high-end restaurants, Swee Choon offers affordable dim sum without compromising on taste or quality. This accessibility has made it a favorite among locals and tourists alike, contributing to its vibrant and lively dining environment.
- Innovation with Tradition: While maintaining traditional flavors and cooking techniques, Swee Choon also introduces innovative twists to some of their dim sum dishes. This blend of tradition and innovation keeps their menu dynamic and appealing to a wide range of palates.
- Community and Hospitality: Swee Choon is not just a place to eat; it’s an experience. The restaurant’s communal dining style encourages social interaction and sharing, fostering a sense of community among diners. The attentive service provided by the staff also enhances the overall dining experience.
Why SWEE CHOON Resturant Started All Over The World?
- Culinary Excellence: Swee Choon is renowned for its high-quality dim sum, which has garnered praise for its authenticity, taste, and variety. This reputation attracts food enthusiasts and travelers looking to experience genuine and delicious dim sum.
- Cultural Appeal: Dim sum is not only a culinary delight but also a cultural experience. Swee Choon’s traditional approach to dim sum preparation and presentation appeals to people interested in exploring different culinary traditions and cultural practices.
- Expansion Opportunities: Recognizing the growing global interest in Asian cuisine, particularly Chinese food and dim sum, Swee Choon saw an opportunity to expand its brand internationally. Opening branches in different countries allows Swee Choon to cater to local and international customers who appreciate authentic dim sum.
- Tourism and Globalization: As more people travel globally, there is an increasing demand for authentic culinary experiences. Swee Choon’s decision to expand internationally aligns with this trend, as it allows travelers to enjoy their favorite dim sum even outside of its native country.
- Brand Recognition and Demand: Positive reviews, word of mouth, and media coverage have contributed to Swee Choon’s growing reputation. This has led to increased demand from customers who have heard about or experienced Swee Choon and wish to see it available in their own cities or countries.
SWEE CHOON SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT:+6562257788
OPENING HOURS
| Saturday | 7 AM–4 AM | |
| Sunday | 7 AM–4 AM | |
| Monday | 7 AM–4 AM | |
| Tuesday | Closed | |
| Wednesday | 7 AM–4 AM | |
| Thursday | 7 AM–4 AM | |
| Friday | 7 AM–4 AM |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Offerings
- Beer
- Coffee
- Late-night food
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Paid street parking