TAI ER MENU SINGAPORE PRICES LATEST 2025
Tai Er’s menu in Singapore features a delectable array of traditional Chinese dim sum and Cantonese dishes, crafted with meticulous attention to flavors and presentation. Highlights include their signature har gow (shrimp dumplings), silky smooth cheong fun (rice noodle rolls), and savory siu mai (pork dumplings). Each dish showcases Tai Er’s commitment to using fresh ingredients and maintaining authentic culinary techniques, offering diners a delightful taste of Cantonese cuisine in the heart of Singapore.

TAI ER MENU SINGAPORE PRICES 2024
Tai Er in Singapore offers a unique culinary experience with its signature dish, Sauerkraut Fish. The menu features a tantalizing array of flavors, blending traditional Sichuan spices with a modern twist. Each dish is meticulously crafted, promising a delightful adventure for the taste buds in a vibrant, contemporary setting.
TAI ER SAUNCAI & FISH MENU PRICES
MENU ITEM | PRICE |
---|---|
Sauncai & Fish | 1 to 2 Persons = SGD 48.00 3 to 4 Persons = SGD 68.00 5 Persons = SGD 88.00 |
TAI ER NEW SICHUAN CUISINE MENU PRICES
MENU ITEMS | PRICE |
---|---|
Spicy Serial Prawn | SGD 26.00 |
Poached Sliced Beef In Hot Chili Oil | SGD 26.00 |
TAI ER STARTERS MENU PRICES
MENU ITEMS | PRICE |
---|---|
Spinach Salad | SGD 8.00 |
Sichuan Bean Jelly | SGD 8.00 |
Spicy Cold Dish Squid | SGD 9.00 |
Sliced Beef In Chili Sauce | SGD 12.00 |
Pork Slices With Mashed Garlic Sauce | SGD 10.00 |
Steamed Chicken With Chili Sauce | SGD 10.00 |
Abalone And Shrimp In Spicy Sauce | SGD 12.00 |
TAI ER NOODLES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Sichuan Dan Dan Noodles | SGD 9.00 |
Hot & Sour Rice Noodles | SGD 8.00 |
Sliced Braised Beef Noodles | SGD 10.00 |
TAIER POPULAR SIDES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Tasty Fried Chicken Wings | SGD 11.00 |
Egg Coated Glutinous Rice Rolls With Brown Sugar | SGD 10.00 |
Pepper Studded Little Crispy Pork | SGD 11.00 |
Seaweed Roll With Salted Egg Yolk | SGD 6.00 |
Fried Crispy Prawn Topped With Mustard | SGD 13.00 |
TAI ER RICE MENU PRICES
MENU ITEMS | PRICE |
---|---|
A Bowl Of Rice | SGD 1.50 |
Half a Bowl Of Rice | SGD 0.80 |
TAI ER DESSERTS & BEVERAGES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Chilled Mango Sago Cream With Pomelo | SGD 4.00 |
Ice Jelly With Coconut Milk | SGD 3.00 |
Coconut Flavor Ching Bo Leung | SGD 4.00 |
Lemon Tea With Passion Fruit Juice | SGD 5.00 |
Tiger Crystal Beer | SGD 9.00 |
Tai Er Menu Singapore Allergen Information
Dish | Contains Gluten | Contains Nuts | Contains Dairy | Contains Shellfish | Contains Soy | Contains Eggs | Contains Fish | Contains Sesame |
---|---|---|---|---|---|---|---|---|
Sauerkraut Fish | Yes | No | No | No | Yes | No | Yes | No |
Signature Sauerkraut Fish | Yes | No | No | No | Yes | No | Yes | No |
Spicy Chicken | Yes | No | No | No | Yes | No | No | No |
Tofu with Century Egg | Yes | No | No | No | Yes | Yes | No | No |
Sweet and Sour Pork Ribs | Yes | No | No | No | Yes | No | No | No |
Kung Pao Chicken | Yes | Yes | No | No | Yes | No | No | Yes |
Fried Rice | Yes | No | No | No | Yes | Yes | No | No |
Braised Pork Belly | Yes | No | No | No | Yes | No | No | No |
Sichuan Spicy Dumplings | Yes | No | No | No | Yes | No | No | No |
Tai Er Singapore Menu Nutrition Information
Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
---|---|---|---|---|---|
Sauerkraut Fish | 350 | 25 | 10 | 20 | 1200 |
Signature Sauerkraut Fish | 400 | 30 | 12 | 22 | 1300 |
Spicy Chicken | 450 | 28 | 15 | 25 | 1100 |
Tofu with Century Egg | 300 | 15 | 8 | 18 | 900 |
Sweet and Sour Pork Ribs | 500 | 20 | 45 | 25 | 850 |
Kung Pao Chicken | 480 | 32 | 20 | 26 | 950 |
Fried Rice | 600 | 15 | 80 | 20 | 700 |
Braised Pork Belly | 550 | 18 | 10 | 50 | 800 |
Sichuan Spicy Dumplings | 320 | 10 | 40 | 15 | 1000 |
Tai Er Menu Singapore Mother’s Day
Dish | Regular Price (SGD) | Mother’s Day Price (SGD) |
---|---|---|
Sauerkraut Fish | 38.00 | 34.00 |
Signature Sauerkraut Fish | 42.00 | 37.00 |
Spicy Chicken | 20.00 | 18.00 |
Tofu with Century Egg | 12.00 | 10.00 |
Sweet and Sour Pork Ribs | 25.00 | 22.00 |
Kung Pao Chicken | 22.00 | 19.00 |
Fried Rice | 15.00 | 13.00 |
Braised Pork Belly | 28.00 | 25.00 |
Sichuan Spicy Dumplings | 14.00 | 12.00 |
Tai Er Singapore Menu Sharing Deals
Sharing Deal | Included Dishes | Price (SGD) |
---|---|---|
Family Feast | Sauerkraut Fish, Kung Pao Chicken, Fried Rice, Tofu with Century Egg, Sichuan Spicy Dumplings | 98.00 |
Friends’ Delight | Signature Sauerkraut Fish, Sweet and Sour Pork Ribs, Braised Pork Belly, Spicy Chicken, Fried Rice | 120.00 |
Couple’s Combo | Sauerkraut Fish, Kung Pao Chicken, Tofu with Century Egg | 58.00 |
Vegetarian Spread | Tofu with Century Egg, Sichuan Spicy Dumplings, Fried Rice, Mixed Vegetables | 48.00 |
Seafood Extravaganza | Sauerkraut Fish, Spicy Prawns, Fried Rice, Tofu with Century Egg, Sichuan Spicy Dumplings | 110.00 |
Tai Er Menu Singapore Savers Meal
Saver’s Meal | Included Dishes | Price (SGD) |
---|---|---|
Saver’s Meal A | Sauerkraut Fish, Fried Rice | 28.00 |
Saver’s Meal B | Kung Pao Chicken, Fried Rice | 22.00 |
Saver’s Meal C | Sweet and Sour Pork Ribs, Tofu with Century Egg | 25.00 |
Saver’s Meal D | Spicy Chicken, Sichuan Spicy Dumplings | 20.00 |
Saver’s Vegetarian Meal | Tofu with Century Egg, Mixed Vegetables, Fried Rice | 18.00 |
Tai Er SINGAPORE MENU Top Selling’s Items Table
Top-Selling Item | Price (SGD) | Description |
---|---|---|
Sauerkraut Fish | 38.00 | Signature dish featuring tender fish in a tangy, spicy sauerkraut broth. |
Signature Sauerkraut Fish | 42.00 | Enhanced version of the classic with extra spices and premium ingredients. |
Spicy Chicken | 20.00 | Crispy chicken pieces tossed in a spicy Sichuan peppercorn sauce. |
Tofu with Century Egg | 12.00 | Silky tofu paired with savory century eggs and a flavorful sauce. |
Sweet and Sour Pork Ribs | 25.00 | Tender pork ribs glazed in a sweet and tangy sauce. |
Kung Pao Chicken | 22.00 | Stir-fried chicken with peanuts, dried chili peppers, and a savory sauce. |
Fried Rice | 15.00 | Classic fried rice with vegetables and your choice of protein. |
Braised Pork Belly | 28.00 | Slow-cooked pork belly in a rich, savory sauce. |
Sichuan Spicy Dumplings | 14.00 | Dumplings filled with pork and vegetables, served in a spicy Sichuan sauce. |
Tai Er singapore Influencer Program
The Tai Er Singapore Influencer Program is designed to engage social media influencers and food bloggers to promote the restaurant’s unique offerings. Participants in the program can enjoy several benefits:
- Exclusive Tastings: Influencers are invited to special tasting events where they can sample new dishes and seasonal menu items before they are available to the public.
- Discounts and Free Meals: Influencers receive discounts or complimentary meals in exchange for posting about their dining experiences on their social media platforms.
- Content Collaboration: Tai Er collaborates with influencers to create engaging content, including behind-the-scenes looks at the kitchen, chef interviews, and recipe features.
- Promotional Codes: Influencers are provided with unique promotional codes to share with their followers, offering discounts on Tai Er menu items, which helps track the influencer’s impact.
- Event Invitations: Influencers are invited to exclusive events such as menu launch parties, cultural festivals, and cooking workshops hosted by Tai Er.
- Brand Ambassador Opportunities: Top-performing influencers may be offered longer-term brand ambassador roles, providing more substantial perks and collaboration opportunities.
- Cross-Promotion: Tai Er features influencer-generated content on its own social media channels and website, providing additional exposure for the influencers.
- Gifts and Merchandise: Influencers receive branded gifts and merchandise as a token of appreciation for their partnership.
Tai Er Singapore Return Policy
Tai Er Singapore’s Return Policy ensures customer satisfaction by addressing issues related to orders and purchases. Here are the key aspects of the policy:
- Refunds and Returns:
- If customers are not satisfied with their meal due to quality issues, they can request a refund or a replacement.
- Refunds are processed promptly, typically within 3-5 business days, depending on the payment method used.
- Customers must provide proof of purchase and the reason for the refund request.
- Incorrect Orders:
- If an incorrect item is delivered, customers can contact the restaurant immediately to rectify the issue.
- The correct item will be delivered as soon as possible, or a refund will be issued for the incorrect item.
- Cancellation Policy:
- Orders can be canceled within a certain timeframe, typically within 15 minutes of placing the order, to be eligible for a full refund.
- Cancellations after this period may not be eligible for a refund, especially if the preparation has already started.
- Dine-in Experience:
- For dine-in customers, if there are issues with the food quality or service, they should inform the staff immediately.
- The restaurant will offer a replacement, a complimentary item, or a discount on the bill to resolve the issue.
- Contact Information:
- Customers can reach out to Tai Er Singapore’s customer service via phone or email for any return or refund requests.
- The contact details are provided on the restaurant’s website and receipt for easy access.
- Exclusions:
- The return policy does not cover dissatisfaction due to personal taste preferences unless there is a clear quality issue.
- Items purchased during special promotions or discounts may have different return and refund conditions, which will be specified at the time of purchase.
Tai Er singapore Philosophy
Tai Er Singapore’s philosophy centers around delivering an authentic, high-quality dining experience that blends traditional Sichuan flavors with modern culinary techniques. Here are the core elements of their philosophy:
- Authenticity:
- Tai Er is dedicated to preserving the authenticity of Sichuan cuisine, particularly through its signature dish, Sauerkraut Fish. They use traditional recipes and techniques to ensure that every dish retains the true flavors of Sichuan.
- Quality Ingredients:
- The restaurant emphasizes the use of fresh, high-quality ingredients. They source premium fish, spices, and other ingredients to create dishes that are both flavorful and healthy.
- Customer Experience:
- Providing an exceptional customer experience is at the heart of Tai Er’s philosophy. From the moment customers enter the restaurant, they are treated to attentive service, a welcoming ambiance, and a memorable dining experience.
- Innovation:
- While rooted in tradition, Tai Er is not afraid to innovate. The menu is regularly updated with new dishes that incorporate contemporary culinary trends while still respecting the essence of Sichuan cuisine.
- Community Engagement:
- Tai Er values its connection to the local community. They engage with customers through social media, special events, and promotions, fostering a sense of community and loyalty.
- Sustainability:
- The restaurant is committed to sustainable practices. This includes sourcing ingredients responsibly, minimizing waste, and implementing eco-friendly practices in their operations.
- Culinary Excellence:
- Tai Er strives for culinary excellence in every dish. Their chefs are skilled professionals who are passionate about their craft, constantly seeking to improve and refine their techniques.
- Cultural Appreciation:
- Tai Er aims to promote appreciation for Chinese culinary culture. Through their dishes, they share the rich heritage and diverse flavors of Sichuan cuisine with a broader audience.
Why Tai Er Resturant Started All Over The World?
Tai Er restaurants have expanded globally primarily to cater to the growing popularity and appreciation of Sichuan cuisine beyond China. Here are several reasons why Tai Er has chosen to establish its presence all over the world:
- Cultural Exchange: Tai Er aims to promote cultural exchange by introducing authentic Sichuan cuisine to international audiences. Through its global presence, Tai Er facilitates cultural understanding and appreciation of Chinese culinary traditions.
- Demand for Authenticity: As international diners become more adventurous and seek authentic ethnic dining experiences, Tai Er meets this demand by offering traditional Sichuan dishes prepared with genuine ingredients and techniques.
- Globalization: With globalization, there is an increasing awareness and acceptance of diverse cuisines. Tai Er’s expansion capitalizes on this trend, providing an opportunity to showcase Sichuan cuisine on a global scale.
- Tourism and Travel: Many of Tai Er’s locations are in major tourist destinations where travelers seek out unique dining experiences. Establishing restaurants in these locations allows Tai Er to cater to both locals and tourists interested in exploring Chinese cuisine.
- Brand Recognition: By expanding internationally, Tai Er enhances its brand visibility and reputation as a purveyor of high-quality Sichuan cuisine. This expansion strategy helps build a global presence and solidifies Tai Er’s position in the competitive restaurant industry.
- Diversification: Geographical diversification reduces risks associated with economic fluctuations in any single market. By operating in multiple countries, Tai Er spreads its operational risks while leveraging opportunities in different regions.
- Adaptation and Localization: While maintaining authenticity, Tai Er adapts its menu and dining experience to suit local tastes and preferences. This localized approach helps Tai Er resonate with diverse customer bases worldwide.
TAI ER SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact : +6565920570
OPENING HOURS
Saturday | 11:30 AM–9:30 PM | |
Sunday | 11:30 AM–9:30 PM | |
Monday | 11:30 AM–9 PM | |
Tuesday | 11:30 AM–9 PM | |
Wednesday | 11:30 AM–9 PM | |
Thursday | 11:30 AM–9 PM | |
Friday | 11:30 AM–9:30 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Service options
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking