Tai Er Menu with Fish Beef Chicken and Desserts
The Tai Er Menu focuses on bold Sichuan dishes, especially Chinese sauerkraut fish called suan cai yu. The restaurant prepares tender fish fillets in a hot and sour broth with pickled mustard greens. Sichuan peppercorns, dried chillies, and aromatic spices give the broth its distinctive flavour.
Customers can also order beef, chicken, prawns, tofu, vegetables, rice, noodles, snacks, and desserts. Those exploring the Bomul Samgyetang Menu may also appreciate Tai Er’s varied Chinese food selection. Some branches provide non-spicy dishes and children’s meals, while menu choices, serving sizes, and prices differ by country and restaurant.
What Is Tai Er Menu?
The Tai Er Menu features traditional Sichuan food with bold, spicy, and sour flavours. Its signature dish combines tender fish slices, pickled mustard greens, dried chillies, and Sichuan peppercorns. Customers can select different serving sizes and add tofu, mushrooms, bamboo shoots, or glass noodles.
Customers can also order beef, chicken, prawns, vegetables, rice, noodles, snacks, and desserts. People exploring the Bomul Samgyetang Menu may also appreciate Tai Er’s diverse Chinese dishes. Some branches serve non-spicy food and children’s meals, while prices and choices differ between locations.
Who Owns Tai Er?
Tai Er Chinese Sauerkraut Fish belongs to Jiumaojiu International Holdings Limited, a Chinese restaurant group. The company manages Tai Er along with several other food and beverage brands. Tai Er began in Guangzhou, China, in 2015 and later expanded into international markets.
The restaurant developed a modern identity aimed mainly at young diners and groups. Jiumaojiu controls the brand, restaurant system, recipes, supply chain, and overall menu concept. Tai Er has grown into a major international Chinese restaurant chain with hundreds of locations.
| Restaurant detail | Information |
|---|---|
| Brand name | Tai Er Chinese Sauerkraut Fish |
| Chinese name | 太二酸菜鱼 |
| Parent company | Jiumaojiu International Holdings Limited |
| Founded | 2015 |
| Place of origin | Guangzhou, China |
| Main cuisine | Sichuan-style Chinese food |
| Signature dish | Chinese sauerkraut fish |
| Dining style | Casual dining and group meals |
Restaurant Locations
Tai Er operates a large restaurant network in mainland China. It has also expanded into international cities in Singapore, Malaysia, Canada, Thailand, the United States, and other markets. Most restaurants sit inside shopping malls or busy commercial areas.
Customers should use the local restaurant listing or delivery application before travelling. Some branches may relocate, open temporarily, or change their business hours. The following table provides examples rather than a complete worldwide directory.
| Country or region | Example location |
|---|---|
| China | Guangzhou, Shenzhen, Shanghai, Beijing and other major cities |
| Singapore | Jewel Changi Airport |
| Singapore | JEM, Jurong East |
| Singapore | 313@Somerset, Orchard Road |
| Malaysia | The Exchange TRX, Kuala Lumpur |
| United States | San Mateo, California |
| United States | Flushing, New York |
| Canada | Selected major-city locations |
Opening and Closing Hours
Most Tai Er restaurants open for lunch and remain available through dinner. A common operating schedule is approximately 11:00 a.m. to 9:30 p.m. or 10:00 p.m. Mall branches may follow the trading hours set by their shopping centre.
| Day | Common opening time | Common closing time |
|---|---|---|
| Monday | 11:00 a.m. | 9:30 p.m. |
| Tuesday | 11:00 a.m. | 9:30 p.m. |
| Wednesday | 11:00 a.m. | 9:30 p.m. |
| Thursday | 11:00 a.m. | 9:30 p.m. |
| Friday | 11:00 a.m. | 9:30 p.m. |
| Saturday | 11:00 a.m. | 9:30 p.m. |
| Sunday | 11:00 a.m. | 9:30 p.m. |
These are representative hours, not a universal schedule. Public holidays, mall policies, and local demand can affect opening and closing times. Customers should confirm the schedule of their chosen restaurant before visiting.
Tai Er Delivery Hours
Delivery generally begins after the restaurant opens and ends shortly before the kitchen closes. Many branches accept orders through regional services such as foodpanda and other local delivery applications. For example, the 313@Somerset restaurant in Singapore appears on foodpanda, with delivery estimates depending on distance and demand.
| Service period | Typical delivery availability |
|---|---|
| Lunch delivery | 11:00 a.m.–3:00 p.m. |
| Afternoon delivery | 3:00 p.m.–5:00 p.m. |
| Dinner delivery | 5:00 p.m.–9:00 p.m. |
| Final orders | Usually 30–60 minutes before closing |
| Estimated arrival | Often 30–60 minutes after ordering |
Signature Fish Dishes
Tai Er’s signature fish comes with tender fish slices and pickled mustard greens. Customers can choose a spicy or mild broth. Different serving sizes suit individuals and groups.
| Food item | Price |
|---|---|
| Signature Suancai and Fish Single Serving | S$19.80 |
| Signature Suancai and Fish Standard | S$34.90 |
| Non-Spicy Suancai and Fish Single Serving | S$19.80 |
Fish Dish Add-Ons
Add-ons make the signature fish dish larger and more filling. Glass noodles, tofu, and mushrooms absorb the flavourful broth. Customers can combine several ingredients in one order.
| Add-on item | Price |
|---|---|
| Glass Noodles | S$3.90 |
| Bouncy Tofu | S$3.90 |
| Enoki Mushrooms | S$3.90 |
| Bamboo Shoots | S$3.90 |
| Extra Sauerkraut | S$3.90 |
| Extra Fish Portion | S$9.90 |
Beef and Pork Dishes
Tai Er prepares its meat dishes with peppers and traditional Chinese seasonings. The beef dishes offer rich and slightly numbing flavours. Pork options provide a savoury addition to a shared meal.
| Food item | Price |
|---|---|
| Golden Flame Stir-Fried Beef | S$19.80 |
| Tender Beef with Green Peppercorns | S$19.90 |
| Stir-Fried Pork with Twisted Peppers | S$21.90 |
| Crispy Pork | S$11.00 |
Chicken Dishes
The chicken selection includes both spicy and mild options. Stir-fried chicken delivers a bold taste, while sweet and sour chicken is gentler. These dishes pair well with steamed rice.
| Food item | Price |
|---|---|
| Spicy Chicken with Lemongrass | S$18.80 |
| Stir-Fried Chicken with Rapeseed Oil | S$22.90 |
| Sweet and Sour Chicken | S$15.90 |
| Tasty Fried Chicken Wings | S$11.00 |
| Steamed Chicken with Chilli Sauce | S$10.00 |
Seafood Dishes
Tai Er offers prawns and squid alongside its signature fish. Garlic noodles provide a fragrant base for the prawns. The crispy prawn dish delivers sweet, crunchy, and creamy flavours.
| Food item | Price |
|---|---|
| Garlic Glass Noodles Prawn | S$17.90 |
| Fried Crispy Prawns with Mustard | S$13.00 |
| Fresh Spicy Squid | S$14.90 |
| Extra Fish Portion | S$9.90 |
Vegetable Dishes
Vegetable dishes balance Tai Er’s spicy meat and fish selections. Customers can share several plates across the table. These choices add colour, freshness, and different textures to the meal.
| Food item | Price |
|---|---|
| Stir-Fried Shredded Potatoes | S$9.90 |
| Sautéed Cabbage | S$9.90 |
| Choy Sum with White Beech Mushrooms | S$9.90 |
| Stir-Fried Green Beans | S$12.80 |
| Dry Pot Cauliflower | S$13.90 |
Soup
Soup offers a comforting option for diners who want a milder dish. Lotus root adds a slightly sweet taste and crisp texture. Pork ribs give the broth a rich and savoury flavour.
| Food item | Price |
|---|---|
| Lotus Root and Pork Rib Soup | S$18.90 |
Cold Dishes and Appetisers
Cold dishes prepare the appetite before the main meal arrives. Many options feature chilli oil, garlic, or Sichuan seasoning. Diners can order several appetisers for sharing.
| Food item | Price |
|---|---|
| Steamed Chicken with Chilli Sauce | S$10.00 |
| Spicy Boneless Chicken Feet | S$9.90 |
| Sichuan Lettuce Wraps | S$19.90 |
| Mixed Snack Platter | S$13.80 |
Rice and Noodles
Rice helps balance the strong taste of chilli and fermented vegetables. Noodles absorb the spicy and sour fish broth. Customers can order additional portions when sharing food with a group.
| Food item | Price |
|---|---|
| Steamed Rice | S$2.00 |
| Half Bowl of Rice | S$3.00 |
| Glass Noodles | S$3.90 |
| Additional Noodles | S$3.90 |
Snacks
Tai Er’s snacks include fried meat and traditional rice treats. Their crisp and chewy textures complement the soft fish slices. Customers can enjoy them before or after the main course.
| Food item | Price |
|---|---|
| Egg-Coated Glutinous Rice Rolls with Brown Sugar | S$18.00 |
| Mixed Snack Platter | S$13.80 |
| Crispy Pork | S$11.00 |
| Fried Chicken Wings | S$11.00 |
| Crispy Prawns with Mustard | S$13.00 |
Children’s Menu
Selected branches provide a simple meal for younger diners. It normally includes chicken wings and noodles with mild seasoning. Parents should confirm availability before visiting the restaurant.
| Food item | Price |
|---|---|
| Kids’ Meal with Chicken Wings and Noodles | S$6.90 |
Desserts
Sweet desserts can cool the mouth after a spicy Sichuan meal. Glutinous rice rolls deliver a soft and chewy texture. Matcha shaved ice offers a lighter and more refreshing finish.
| Food item | Price |
|---|---|
| Egg-Coated Glutinous Rice Rolls | S$18.00 |
| Glutinous Rice Rolls with Ice Cream | S$18.90 |
| Matcha Shaved Ice | S$5.60 |
Drinks
Cold drinks pair well with Tai Er’s spicy fish and meat dishes. Some branches provide complimentary roselle and orange-peel tea. Bottled beverages and promotional drinks cost extra.
| Drink item | Price |
|---|---|
| Roselle and Orange-Peel Tea | Complimentary |
| Snow Beer Happy-Hour Offer | S$4.80 |
| Soft Drink | S$3.80 |
| Bottled Water | S$2.80 |
What Makes Tai Er Famous?
Tai Er is famous mainly for transforming sauerkraut fish into the centre of the dining experience. The dish combines delicate fish, fermented mustard greens, chilli, and numbing Sichuan peppercorns. Its sour, salty, spicy, and savoury flavours work together instead of relying only on heat.
The brand also uses playful slogans, modern interiors, energetic service, and unusual dining rules to attract attention. Large serving bowls make the signature fish suitable for sharing with friends and family. Consistent preparation and fast international expansion have helped Tai Er gain recognition outside China.
Dining and Ordering Experience
Tai Er works best for diners who enjoy strong Chinese flavours and shared meals. Guests normally order one fish dish based on group size, then add vegetables, meat dishes, rice, or snacks. Rice and mild vegetables can help balance the spicy and sour broth.
The restaurant may become busy during lunch, dinner, weekends, and public holidays. Reservations or digital queue systems are available at selected locations. Customers with seafood allergies or dietary restrictions should speak with the staff because recipes and broths may contain fish, pork, soy, or other allergens.
Customer Reviews
| Customer name | Rating | Review summary |
|---|---|---|
| Jiani Chen | 5/5 | Praised the delicious food and described the restaurant as an enjoyable place to relax. |
| Trina | 5/5 | Enjoyed the food and appreciated the friendly and helpful service team. |
| A. C. | 5/5 | Loved the soft boneless fish, shredded potatoes, and sautéed cabbage. |
| Siyun Feng | 5/5 | Praised the flavourful sauerkraut fish, garlic prawns, glass noodles, and rice. |
| Lim Char | 5/5 | Enjoyed the tangy fish broth, attentive service, and complimentary drink. |
Conclusion
The Tai Er Menu offers a focused Sichuan dining experience built around its celebrated sauerkraut fish. Its combination of tender fish, fermented vegetables, fragrant broth, chilli, and peppercorns creates a memorable meal. Beef, chicken, prawns, tofu, vegetables, rice, and desserts provide enough variety for most groups.
Tai Er suits people who enjoy bold flavours, casual group dining, and modern Chinese restaurants. Opening hours, delivery services, dishes, and prices vary between branches, so customers should check local details before ordering. Its distinctive signature dish and energetic brand personality remain the main reasons behind its international popularity.
