Tai Er Menu with Fish Beef Chicken and Desserts
The Tai Er Menu focuses on bold Sichuan dishes, especially Chinese sauerkraut fish called suan cai yu. The restaurant prepares tender fish fillets in a hot and sour broth with pickled mustard greens. Sichuan peppercorns, dried chillies, and aromatic spices give the broth its distinctive flavour.
Customers can also order beef, chicken, prawns, tofu, vegetables, rice, noodles, snacks, and desserts. Those exploring the Bomul Samgyetang Menu may also appreciate Tai Er’s varied Chinese food selection. Some branches provide non-spicy dishes and children’s meals, while menu choices, serving sizes, and prices differ by country and restaurant.
What Is Tai Er Menu?
The Tai Er Menu features Sichuan-style Chinese food with a strong focus on sauerkraut fish. Its signature preparation combines fish slices with fermented mustard greens, dried chillies, and Sichuan peppercorns for a flavourful broth.
Customers can choose different serving sizes and add ingredients such as tofu, mushrooms, bamboo shoots, and glass noodles. These additions make the fish dishes suitable for sharing or creating a more filling meal.
The menu also includes stir-fried meat, seafood, vegetables, rice, noodles, appetisers, and desserts. Diners who enjoy exploring Asian food selections may also like the variety offered by the Bomul Samgyetang Menu, although it features a different Korean dining style.
Who Owns Tai Er?
Tai Er Chinese Sauerkraut Fish is a restaurant brand owned by Jiumaojiu International Holdings Limited, a Chinese restaurant group. The brand was established in Guangzhou, China, in 2015 and later expanded into international markets.
Tai Er developed a modern restaurant identity that appeals to younger diners, families, and groups. Its dining concept centres on sauerkraut fish, supported by a selection of Sichuan-inspired dishes and casual dining experiences.
| Restaurant Detail | Information |
|---|---|
| Brand Name | Tai Er Chinese Sauerkraut Fish |
| Chinese Name | 太二酸菜鱼 |
| Parent Company | Jiumaojiu International Holdings Limited |
| Founded | 2015 |
| Place of Origin | Guangzhou, China |
| Main Cuisine | Sichuan-style Chinese food |
| Signature Dish | Chinese sauerkraut fish |
| Dining Style | Casual dining and group meals |
Restaurant Locations
Tai Er operates restaurants across mainland China and selected international markets. Its overseas locations include Singapore, Malaysia, Canada, Thailand, and the United States.
Many branches are located inside shopping malls and busy commercial areas, making them convenient for lunch, dinner, and group dining.
In Singapore, customers may find Tai Er outlets in popular shopping destinations such as Jewel Changi Airport, JEM, and 313@Somerset. However, restaurant locations and operating status can change.
| Country or Region | Example Locations |
|---|---|
| China | Guangzhou, Shenzhen, Shanghai, Beijing |
| Singapore | Jewel Changi Airport |
| Singapore | JEM, Jurong East |
| Singapore | 313@Somerset, Orchard Road |
| Malaysia | The Exchange TRX, Kuala Lumpur |
| United States | San Mateo, California |
| United States | Flushing, New York |
| Canada | Selected major-city locations |
Customers should check the local restaurant listing before visiting to confirm the address, opening hours, and current menu.
Opening and Closing Hours
Most Tai Er restaurants operate during lunch and dinner hours. A typical schedule may run from around 11:00 AM to 9:30 PM or 10:00 PM.
Mall-based outlets may follow the shopping centre’s operating schedule. Public holidays, special events, and local conditions can also affect restaurant hours.
| Day | Common Opening Time | Common Closing Time |
|---|---|---|
| Monday | 11:00 AM | 9:30 PM |
| Tuesday | 11:00 AM | 9:30 PM |
| Wednesday | 11:00 AM | 9:30 PM |
| Thursday | 11:00 AM | 9:30 PM |
| Friday | 11:00 AM | 9:30 PM |
| Saturday | 11:00 AM | 9:30 PM |
| Sunday | 11:00 AM | 9:30 PM |
These hours are examples, not a confirmed schedule for every branch. Check the specific outlet before travelling.
Delivery Hours
Tai Er delivery services generally begin after the restaurant opens and continue until shortly before the kitchen closes.
In Singapore, customers may be able to order through foodpanda or other local food delivery platforms, depending on the outlet. Delivery times depend on distance, restaurant demand, and driver availability.
| Service Period | Typical Availability |
|---|---|
| Lunch Delivery | 11:00 AM–3:00 PM |
| Afternoon Delivery | 3:00 PM–5:00 PM |
| Dinner Delivery | 5:00 PM–9:00 PM |
| Final Orders | Often 30–60 minutes before closing |
| Estimated Delivery | Depends on distance and demand |
Check the delivery application for current menu prices, promotions, estimated arrival times, and service availability.
Signature Fish Dishes
The signature sauerkraut fish is the main attraction on the Tai Er Menu. It features tender fish slices served in a broth made with pickled mustard greens and Sichuan seasonings.
| Food item | Price |
|---|---|
| Signature Suancai and Fish Single Serving | S$19.80 |
| Signature Suancai and Fish Standard | S$34.90 |
| Non-Spicy Suancai and Fish Single Serving | S$19.80 |
Fish Dish Add-Ons
Customers can customise their fish dishes with extra ingredients. These additions absorb the flavourful broth and make the meal more filling.
Glass noodles, tofu, mushrooms, and bamboo shoots are popular choices for adding texture and variety.
| Add-On Item | Price |
|---|---|
| Glass Noodles | S$3.90 |
| Bouncy Tofu | S$3.90 |
| Enoki Mushrooms | S$3.90 |
| Bamboo Shoots | S$3.90 |
| Extra Sauerkraut | S$3.90 |
| Extra Fish Portion | S$9.90 |
Tai Er Beef and Pork Dishes
The beef and pork selections provide alternatives for diners who prefer meat dishes. These options use Chinese seasonings, peppers, and stir-frying techniques to create savoury flavours.
They can be ordered alongside the signature fish or shared with rice and vegetables.
| Food Item | Price |
|---|---|
| Golden Flame Stir-Fried Beef | S$19.80 |
| Tender Beef with Green Peppercorns | S$19.90 |
| Stir-Fried Pork with Twisted Peppers | S$21.90 |
| Crispy Pork | S$11.00 |
Tai Er Chicken Dishes
The chicken menu includes spicy, savoury, and sweet-and-sour options. Diners can choose stir-fried chicken for a stronger flavour or sweet-and-sour chicken for a milder taste.
Chicken dishes pair well with steamed rice and vegetable sides.
| Food Item | Price |
|---|---|
| Spicy Chicken with Lemongrass | S$18.80 |
| Stir-Fried Chicken with Rapeseed Oil | S$22.90 |
| Sweet and Sour Chicken | S$15.90 |
| Tasty Fried Chicken Wings | S$11.00 |
| Steamed Chicken with Chilli Sauce | S$10.00 |
Tai Er Seafood Dishes
Seafood adds more variety to the Tai Er Menu. Along with its signature fish, the restaurant offers prawns and squid prepared with Chinese seasonings and sauces.
Garlic glass noodle prawns provide a fragrant seafood option, while crispy prawns offer a crunchy texture.
| Food Item | Price |
|---|---|
| Garlic Glass Noodles Prawn | S$17.90 |
| Fried Crispy Prawns with Mustard | S$13.00 |
| Fresh Spicy Squid | S$14.90 |
| Extra Fish Portion | S$9.90 |
Tai Er Vegetable Dishes
Vegetable dishes help balance the rich flavours of fish, meat, and chilli-based meals. Customers can order them as individual sides or share several plates with the table.
The selection includes potatoes, cabbage, green beans, mushrooms, and cauliflower.
| Food Item | Price |
|---|---|
| Stir-Fried Shredded Potatoes | S$9.90 |
| Sautéed Cabbage | S$9.90 |
| Choy Sum with White Beech Mushrooms | S$9.90 |
| Stir-Fried Green Beans | S$12.80 |
| Dry Pot Cauliflower | S$13.90 |
Tai Er Soup
Soup offers a comforting addition to a shared meal. The lotus root and pork rib soup combines a savoury broth with the slightly sweet flavour and crisp texture of lotus root.
| Food Item | Price |
|---|---|
| Lotus Root and Pork Rib Soup | S$18.90 |
Tai Er Cold Dishes and Appetisers
Cold dishes and appetisers provide a flavourful start to the meal. Many options feature chilli oil, garlic, and Sichuan-style seasonings.
These dishes are suitable for sharing while waiting for the main courses.
| Food Item | Price |
|---|---|
| Steamed Chicken with Chilli Sauce | S$10.00 |
| Spicy Boneless Chicken Feet | S$9.90 |
| Sichuan Lettuce Wraps | S$19.90 |
| Mixed Snack Platter | S$13.80 |
Tai Er Rice and Noodles
Rice and noodles are popular accompaniments to Tai Er’s signature fish and spicy dishes. Steamed rice helps balance the strong flavours, while glass noodles absorb the sour and spicy broth.
| Food Item | Price |
|---|---|
| Steamed Rice | S$2.00 |
| Half Bowl of Rice | S$3.00 |
| Glass Noodles | S$3.90 |
| Additional Noodles | S$3.90 |
Tai Er Snacks
Tai Er offers snacks with different textures and flavours, including crispy meat and sweet glutinous rice treats.
These items can be enjoyed as appetisers, shared sides, or a small treat after the main meal.
| Food Item | Price |
|---|---|
| Egg-Coated Glutinous Rice Rolls with Brown Sugar | S$18.00 |
| Mixed Snack Platter | S$13.80 |
| Crispy Pork | S$11.00 |
| Fried Chicken Wings | S$11.00 |
| Crispy Prawns with Mustard | S$13.00 |
Tai Er Children’s Menu
Selected Tai Er branches offer meals designed for younger diners. These options may include chicken wings and noodles with milder seasoning.
Parents should confirm the availability of children’s meals at their chosen outlet.
| Food Item | Price |
|---|---|
| Kids’ Meal with Chicken Wings and Noodles | S$6.90 |
Tai Er Desserts
Desserts provide a sweet finish after a spicy Sichuan meal. Glutinous rice rolls offer a soft and chewy texture, while matcha shaved ice provides a refreshing option.
| Food Item | Price |
|---|---|
| Egg-Coated Glutinous Rice Rolls | S$18.00 |
| Glutinous Rice Rolls with Ice Cream | S$18.90 |
| Matcha Shaved Ice | S$5.60 |
Tai Er Drinks
Cold drinks pair well with spicy fish, chicken, and meat dishes. Some branches may offer complimentary roselle and orange-peel tea, while bottled beverages and promotional drinks are available at additional prices.
| Drink Item | Price |
|---|---|
| Roselle and Orange-Peel Tea | Complimentary at selected outlets |
| Snow Beer Happy-Hour Offer | S$4.80 |
| Soft Drink | S$3.80 |
| Bottled Water | S$2.80 |
Drink options, promotions, and prices may vary by location.
What Makes Tai Er Famous?
Tai Er is best known for its Chinese sauerkraut fish, a Sichuan-inspired dish that combines tender fish with fermented mustard greens, chilli, and Sichuan peppercorns.
The dish stands out because it balances sour, salty, spicy, and savoury flavours. Rather than relying only on heat, the fermented vegetables and aromatic spices create a distinctive broth.
The brand also attracts attention through its modern restaurant interiors, playful identity, and shared dining experience. Large fish servings make it suitable for groups, while its supporting menu allows customers to add meat, vegetables, rice, and snacks.
Dining and Ordering Experience
Tai Er is a suitable choice for diners who enjoy bold Chinese flavours and casual group meals. A common way to order is to select one fish dish for the table, then add vegetables, meat, rice, or appetisers based on the group’s preferences.
For a balanced meal, diners can combine spicy fish with steamed rice and vegetable dishes. Those who prefer milder flavours can ask about non-spicy options available at their branch.
Restaurants may become busy during lunch, dinner, weekends, and public holidays. Selected locations may offer reservations or digital queue systems.
Customers with seafood allergies or dietary restrictions should inform restaurant staff before ordering. Recipes and broths may contain fish, pork, soy, or other allergens.
Customer Reviews
Customer feedback often highlights the flavour of the signature sauerkraut fish, the quality of the fish, and the variety of side dishes.
The following review summaries are based on the supplied customer feedback and should not be treated as current verified ratings.
| Customer | Rating | Review Summary |
|---|---|---|
| Jiani Chen | 5/5 | Enjoyed the food and described the restaurant as a relaxing dining spot |
| Trina | 5/5 | Praised the food and friendly service |
| A. C. | 5/5 | Enjoyed the boneless fish, shredded potatoes, and sautéed cabbage |
| Siyun Feng | 5/5 | Liked the sauerkraut fish, garlic prawns, glass noodles, and rice |
| Lim Char | 5/5 | Appreciated the tangy fish broth, attentive service, and complimentary drink |
Individual experiences may differ depending on the restaurant, service period, and menu selection.
Conclusion
The Tai Er Menu 2026 offers a distinctive Sichuan dining experience centred on its popular Chinese sauerkraut fish. The combination of tender fish, fermented mustard greens, chilli, and aromatic spices creates a memorable flavour that attracts fans of Chinese cuisine.
The menu also includes beef, chicken, prawns, vegetables, rice, noodles, appetisers, and desserts, giving diners plenty of choices for a shared meal.
Tai Er is a good option for people who enjoy bold flavours, casual dining, and modern Chinese restaurants. Since menu prices, opening hours, and dish availability can change between branches, customers should check their local outlet before visiting or placing an order.
