THAI THAI MENU SINGAPORE PRICES 2024

Thai Thai in Singapore offers a vibrant menu showcasing authentic Thai cuisine. Signature dishes include fragrant Tom Yum Soup, creamy Green Curry, and Pad Thai brimming with flavor. The restaurant also serves Thai-style salads, stir-fries, and grilled meats. Diners can enjoy rich coconut-based desserts like Mango Sticky Rice. Each dish is crafted with fresh ingredients, delivering a balance of sweet, sour, spicy, and salty Thai flavors.

THAI THAI MENU SINGAPORE PRICES 2024

The menu at Thai Thai Singapore offers an authentic experience with dishes like Tom Yum Goong, Green Curry, and Pad Thai, featuring fresh ingredients and bold flavors, reflecting Thailand’s vibrant culinary tradition.

THAI TAI A LA CARTE MENU WITH PRICES

MENU ITEMS	PRICE
Basil Minced Chicken Stir fried basil minced chicken with chili. Thai staple comfort food	SGD 12.10
Baked Shrimp with Glass Noodles Succulent shrimp, delicate glass noodles, aromatic herbs; a harmonious blend of textures and flavors.	SGD 17.60
Tom Yum Soup Spicy and sour soup with prawns and clams	SGD 14.30
Chill Baby Kailan with Sesame Sauce Crisp greens served cold, drizzled with nutty, umami sesame dressing, a refreshing and flavorful delight.	SGD 8.80
Omelettle	SGD 8.80
Thai Hom Mali Rice	SGD 1.70

THAI TAI EXECUTIVE SET MEALS PRICES

MENU ITEMS	PRICE
Combo Set 1 Main + 1 Side (2pcs) & 1 Drink	SGD 13.20
Duo Set 2 Mains + 2 Drinks + 1 Side (4pcs) + 1 Salad & Desserts of the Day	SGD 36.30
Aroy Set 4 Mains + 4 Drinks + 1 Side (4pcs) + 1 Salad + Tomyum Chicken Clear Soup & Desserts of the Day	SGD 61.60

THAI TAI SINGAPORE MAINS PRICES

MENU ITEMS	PRICE
Signature Basil Jade Noodles w/Lala	SGD 12.00
Khao Soi	SGD 9.20
Basil Minced Chicken	SGD 9.20
Double Grilled Chicken	SGD 9.20
Basil Minced Chicken with Double Grilled Chicken	SGD 12.10
Pork Knuckle	SGD 9.20
Tom Yum Seafood/ Chicken	SGD 9.20
Tom Yum Big Prawns & Lala Mama Noodle	SGD 18.70
Dry Pork Rice	SGD 10.50
Pad Thai	SGD 9.20
Dry Pork With Minced Chicken Rice	SGD 12.70
Dry Pork With Grilled Chicken Rice	SGD 12.70

THAI TAI STAPLE FOOD PRICES

MENU ITEMS	PRICE
NEW Thai Style Fried Chicken (non spicy) 4pcs	SGD 7.00
Steam Seabass with Lime (	SGD 28.60
Baked Shrimp with Glass Noodles	SGD 17.60
Tom Yum Seafood	SGD 14.30
Pork Knuckle	SGD 17.60
Chilled Baby Kailan with Sesame Sauce	SGD 8.80
Thai Style Stir Fry Flower Clams	SGD 16.50

THAI TAI SALAD PRICES

MENU ITEMS	PRICE
Mango Salad	SGD 9.40
Papaya Salad	SGD 9.90
Yum Mama Noodle Salad w/Lala & Big Prawn	SGD 18.70

THAI TAI SIDES PRICES

MENU ITEMS	PRICE
Thai Fish Cake	SGD 5.50
Thai Spring Roll	SGD 4.40
Signature Dry Pork	SGD 13.20
Double Grilled Chicken	SGD 11.00
Deep Fried Wanton	SGD 5.50

THAI TAI ADD ONS PRICES

MENU ITEMS	PRICE
Sous-Vide Egg	SGD 1.90
Sunny Egg	SGD 1.90
Thai Hom Mali Rice	SGD 1.70

THAI TAI MENU DESSERTS

MENU ITEMS	PRICE
2XRed Ruby Two servings of “Red Ruby” dessert: Water chestnut rubies in sweet coconut milk	SGD 7.70
Mango Sticky Rice Sweet glutinous rice, ripe mango slices, coconut milk drizzle	SGD 9.40
Red Ruby Crunchy water chestnut rubies in sweet coconut milk	SGD 5.50

THAI TAI BEVERAGES PRICES

MENU	PRICE
Thai Tai Milk Tea	SGD 3.90
Healthy Lemongrass	SGD 3.90
Iced Lemon Tea	SGD 3.90
Thai Tai Green Tea	SGD 3.90
Thai Coconut	SGD 6.10
Coke	SGD 2.60
Mineral Water	SGD 2.20

THAI THAI Menu Singapore Allergen Information

Dish	Contains
Pad Thai	Peanuts, Shellfish, Gluten (if using wheat noodles)
Green Curry	Fish, Shrimp, Coconut Milk, Gluten (if using soy sauce)
Tom Yum Soup	Shrimp, Fish, Gluten (if using soy sauce)
Mango Sticky Rice	Dairy (in the sticky rice), Gluten (if using soy sauce)
Chicken Satay	Peanuts, Soy, Gluten (if using soy sauce)
Papaya Salad	Peanuts, Fish Sauce, Gluten (if using soy sauce)
Massaman Curry	Peanuts, Gluten (if using soy sauce)
Fried Spring Rolls	Gluten (in the wrappers), Soy, Shellfish (if included)
Pineapple Fried Rice	Gluten (if using soy sauce)
Thai Iced Tea	Dairy (in the milk), Gluten (if using condensed milk)

THAI THAI Singapore Menu Nutrition Information

Dish	Serving Size	Calories	Total Fat	Saturated Fat	Carbohydrates	Sugars	Protein	Sodium
Chicken Pad Thai	1 cup (200g)	306	14.1g	2.9g	28.6g	8.3g	17.5g	684mg
Massaman Chicken Curry	1 cup (200g)	180	8.1g	6.0g	13.5g	4.5g	10.2g	460mg
Green Curry with Chicken	1 cup (200g)	241	16.0g	8.0g	11.0g	6.0g	15.0g	740mg
Tom Yum Soup (Seafood)	1 cup (240g)	120	3.0g	1.0g	8.0g	3.0g	14.0g	950mg
Thai Spring Rolls	2 rolls (100g)	140	7.0g	1.0g	16.0g	2.0g	4.0g	360mg
Red Curry Duck with Rice	1 serving (300g)	490	22.0g	10.0g	44.0g	8.0g	23.0g	900mg
Steamed Sea Bass	1 serving (300g)	200	5.0g	1.0g	5.0g	1.0g	35.0g	450mg
Basil Chicken with Rice	1 serving (350g)	400	12.0g	3.5g	45.0g	5.0g	25.0g	800mg

THAI THAI Menu Singapore Mother’s Day

Course	Dish Name	Description
Appetizers	Thai Spring Rolls	Crispy rolls filled with vegetables and glass noodles, served with sweet chili sauce.
	Tom Yum Soup	Spicy and sour soup with shrimp, mushrooms, and aromatic herbs.
	Satay Chicken Skewers	Grilled marinated chicken skewers served with peanut sauce.
Salads	Som Tum (Papaya Salad)	Spicy green papaya salad with lime, peanuts, and cherry tomatoes.
	Thai Beef Salad	Grilled beef salad with fresh herbs, vegetables, and a tangy lime dressing.
Main Courses	Pad Thai	Stir-fried rice noodles with shrimp, tofu, eggs, and peanuts in a tamarind sauce.
	Green Curry Chicken	Chicken cooked in a creamy green curry sauce with Thai eggplant and basil.
	Massaman Curry	A rich, mildly spiced curry with tender beef, potatoes, and roasted peanuts.
Seafood Dishes	Chili Crab	Fresh crab cooked in a spicy tomato and chili sauce.
	Steamed Fish with Lime	Whole fish steamed with lime, garlic, and coriander, served with spicy sauce.
Vegetarian Options	Vegetable Stir-Fry	Seasonal vegetables stir-fried in a light soy sauce.
	Thai Tofu Green Curry	Tofu and vegetables in a fragrant green curry sauce.
Desserts	Mango Sticky Rice	Sweet sticky rice served with fresh mango and coconut milk.
	Coconut Ice Cream	Creamy coconut-flavored ice cream topped with toasted coconut.
Beverages	Thai Iced Tea	Sweetened tea with milk, served over ice.
	Fresh Coconut Juice	Refreshing coconut water served in a chilled coconut.

THAI THAI Singapore Menu Sharing Deals

Menu Item	Description	Portion Size	Price (SGD)
Appetizers
Thai Fish Cakes	Spicy fish patties with dipping sauce	30 pcs	$75.00
Main Courses
Pad Thai	Stir-fried noodles with shrimp or chicken	20 portions	$200.00
Green Curry	Spicy curry with chicken and vegetables	20 portions	$240.00
Thai Basil Chicken	Stir-fried chicken with basil and chili	20 portions	$220.00
Rice & Noodles
Jasmine Rice	Fragrant steamed rice	20 servings	$40.00
Fried Rice	Thai-style fried rice with vegetables	20 servings	$160.00
Desserts
Mango Sticky Rice	Sweet sticky rice with mango	20 servings	$100.00
Coconut Ice Cream	Creamy coconut-flavored ice cream	20 servings	$80.00
Beverages
Thai Iced Tea	Sweetened tea with milk	20 glasses	$60.00
Lemongrass Drink	Refreshing lemongrass beverage	20 glasses	$70.00

THAI THAI Menu Singapore Savers Meal

Dish	Description	Approx. Price (SGD)
Pad Thai	Stir-fried rice noodles with shrimp, tofu, and bean sprouts.	6.50
Green Curry	Spicy green curry with chicken or beef, served with rice.	8.00
Tom Yum Soup	Spicy and sour soup with shrimp, mushrooms, and herbs.	7.00
Basil Pork Rice	Minced pork stir-fried with basil served over rice with an egg.	5.80
Pineapple Fried Rice	Fried rice with pineapple, shrimp, and cashews.	6.50
Thai Omelette	Fluffy omelette filled with seafood or vegetables.	5.00
Spring Rolls	Crispy rolls filled with vegetables or shrimp, served with sauce.	5.00

THAI THAI SINGAPORE MENU Top Selling’s Items Table

Item Name	Description	Price (SGD)
Pad Thai	Stir-fried rice noodles with shrimp, tofu, peanuts, and lime	12.00
Tom Yum Soup	Spicy and sour shrimp soup with lemongrass, kaffir lime leaves, and chili	10.00
Green Curry Chicken	Chicken cooked in coconut milk with green curry paste and vegetables	14.00
Massaman Curry	Beef curry with potatoes, peanuts, and spices	15.00
Pineapple Fried Rice	Fried rice with pineapple, chicken, shrimp, and cashews	13.00
Hainanese Chicken Rice	Steamed chicken served with fragrant rice and chili sauce	11.00
Chilli Crab	Crab cooked in a spicy tomato and chili sauce	32.00
Laksa	Spicy noodle soup with coconut milk, shrimp, and fish cakes	12.00
Som Tum (Papaya Salad)	Spicy green papaya salad with lime, peanuts, and dried shrimp	8.00
Mango Sticky Rice	Sweet sticky rice served with ripe mango and coconut milk	6.00

THAI THAI singapore Influencer Program

Collaborative Marketing: The program leverages partnerships with food influencers in Singapore, who create content about THAI THAI’s menu items, ambiance, and overall dining experience. This collaborative approach helps enhance brand visibility and attracts a wider audience.

Engagement with Authentic Cuisine: Influencers are invited to experience authentic Thai dishes, which are prepared by skilled chefs. By sharing their experiences, influencers can showcase the quality and authenticity of the food, appealing to potential customers who are looking for genuine Thai dining experiences.

Target Audience: The program targets food enthusiasts and social media users who rely on influencers for dining recommendations. Influencers often have established followings that trust their opinions, making them valuable partners for restaurants.

Social Media Strategy: Influencers typically post on platforms like Instagram and TikTok, utilizing visually appealing content to highlight the restaurant’s dishes. This social media presence not only promotes individual menu items but also creates a narrative around the dining experience at THAI THAI.

Broader Community Engagement: Through this program, THAI THAI aims to build a community around Thai cuisine in Singapore, fostering connections between food lovers and local culinary culture.

THAI THAI Singapore Return Policy

Return Period: Customers can return items within 14 days from the date of purchase, provided the items are in their original, unused condition with tags attached.

Exclusions: Certain products are not eligible for return, including food items, opened cosmetics, and items marked as final sale.

Return Process:

Items can be returned in-store or through mail.
For in-store returns, customers should bring the receipt and the items.
For mail returns, customers need to pack the items securely and include the order number. They can send the parcel to the provided return address (details available on their website).

Refunds and Exchanges: Refunds will be processed to the original payment method once the returned items are inspected. Exchanges for different sizes or colors are generally allowed, subject to stock availability.

Customer Service: If customers have questions or require assistance, they can reach out to THAI THAI’s customer service via their website.

THAI THAI singapore Philosophy

Authenticity: THAI THAI emphasizes genuine Thai flavors and ingredients, often sourcing traditional recipes and cooking techniques that reflect the rich culinary heritage of Thailand. This commitment to authenticity aims to provide diners with a true taste of Thai culture.

Quality Ingredients: The restaurant prioritizes high-quality, fresh ingredients, often opting for locally sourced produce when possible. This focus ensures that each dish not only tastes great but also supports sustainable practices.

Cultural Experience: THAI THAI aims to create a holistic dining experience that goes beyond just food. The ambiance, decor, and service are all designed to reflect Thai hospitality and culture, immersing guests in an authentic Thai atmosphere.

Community Engagement: The restaurant values its role within the local community, often participating in events and initiatives that promote cultural exchange and understanding. This engagement helps foster a sense of belonging and connection with their patrons.

Innovation: While grounded in tradition, THAI THAI is not afraid to innovate. They might introduce modern twists to classic dishes or explore fusion elements that appeal to diverse palates, ensuring that the dining experience remains exciting.

Customer-Centric Approach: The restaurant places a strong emphasis on customer satisfaction, striving to provide excellent service and a welcoming environment. Feedback from diners is valued and often incorporated into their operations.

Why THAI THAI Started All Over The World?

1. Rich Flavors and Ingredients

Thai cuisine is known for its vibrant flavors, combining sweet, sour, salty, and spicy elements. This complexity appeals to diverse palates, making it accessible and attractive to many cultures.

2. Culinary Diversity

Thai food features a wide variety of dishes, from curries and stir-fries to salads and street food. This variety allows restaurants to cater to different tastes and dietary preferences, including vegetarian and gluten-free options.

3. Globalization and Travel

As travel became more accessible, tourists were introduced to Thai cuisine in Thailand. Upon returning home, they sought out Thai restaurants, further popularizing the cuisine in their own countries.

4. Thai Diaspora

The migration of Thai people to various parts of the world led to the establishment of Thai restaurants and food markets, bringing authentic flavors to new locations.

5. Health Consciousness

Many Thai dishes emphasize fresh vegetables, herbs, and lean proteins, aligning well with the growing global trend toward healthier eating. Dishes like salads, soups, and steamed options cater to health-conscious consumers.

6. Fusion and Adaptation

Thai cuisine has adapted to incorporate local ingredients and tastes, creating fusion dishes that appeal to local populations. This flexibility has helped Thai food integrate into various culinary scenes.

7. Cultural Promotion

Thailand has actively promoted its cuisine as part of its cultural identity through events, festivals, and food exhibitions. This marketing strategy has significantly contributed to the global spread of Thai food.

8. Social Media and Food Blogging

The rise of social media and food blogging has facilitated the sharing of food experiences, including Thai cuisine. Visually appealing dishes attract attention and encourage people to explore Thai dining options.

9. Celebrity Chefs and Cooking Shows

The popularity of Thai cuisine has been boosted by celebrity chefs and cooking shows that feature Thai dishes, making them more accessible to a wider audience.

THAI THAI SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA

Contact: 91993698

OPENING HOURS

Tuesday	10:30 am–9 pm	
Wednesday	10:30 am–9 pm	
Thursday	10:30 am–9 pm	
Friday	10:30 am–9 pm	
Saturday	10:30 am–9 pm	
Sunday	10:30 am–9 pm	
Monday	10:30 am–9 pm

Accessibility

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating

From the business

Identifies as women-owned

Service options

Kerbside pickup
Delivery
On-site services
Takeaway
Dine-in

Offerings

Beer
Coffee
Happy-hour drinks
Small plates
Vegan options
Vegetarian options

Dining options

Brunch
Lunch
Dinner
Dessert
Seating

Amenities

Bar on site
Toilets

Atmosphere

Casual

Crowd

Family friendly
Groups

Planning

Accepts reservations

Payments

Credit cards
Debit cards

Children

Good for kids
Has changing table(s)
High chairs
Kids’ menu

Parking

Paid parking lot
Paid street parking
Plenty of parking