THAI THAI MENU SINGAPORE PRICES 2025
Thai Thai in Singapore offers a vibrant menu showcasing authentic Thai cuisine. Signature dishes include fragrant Tom Yum Soup, creamy Green Curry, and Pad Thai brimming with flavor. The restaurant also serves Thai-style salads, stir-fries, and grilled meats. Diners can enjoy rich coconut-based desserts like Mango Sticky Rice. Each dish is crafted with fresh ingredients, delivering a balance of sweet, sour, spicy, and salty Thai flavors.

THAI THAI MENU SINGAPORE PRICES 2024
The menu at Thai Thai Singapore offers an authentic experience with dishes like Tom Yum Goong, Green Curry, and Pad Thai, featuring fresh ingredients and bold flavors, reflecting Thailand’s vibrant culinary tradition.
THAI TAI A LA CARTE MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Basil Minced Chicken Stir fried basil minced chicken with chili. Thai staple comfort food | SGD 12.10 |
Baked Shrimp with Glass Noodles Succulent shrimp, delicate glass noodles, aromatic herbs; a harmonious blend of textures and flavors. | SGD 17.60 |
Tom Yum Soup Spicy and sour soup with prawns and clams | SGD 14.30 |
Chill Baby Kailan with Sesame Sauce Crisp greens served cold, drizzled with nutty, umami sesame dressing, a refreshing and flavorful delight. | SGD 8.80 |
Omelettle | SGD 8.80 |
Thai Hom Mali Rice | SGD 1.70 |
THAI TAI EXECUTIVE SET MEALS PRICES
MENU ITEMS | PRICE |
---|---|
Combo Set 1 Main + 1 Side (2pcs) & 1 Drink | SGD 13.20 |
Duo Set 2 Mains + 2 Drinks + 1 Side (4pcs) + 1 Salad & Desserts of the Day | SGD 36.30 |
Aroy Set 4 Mains + 4 Drinks + 1 Side (4pcs) + 1 Salad + Tomyum Chicken Clear Soup & Desserts of the Day | SGD 61.60 |
THAI TAI SINGAPORE MAINS PRICES
MENU ITEMS | PRICE |
---|---|
Signature Basil Jade Noodles w/Lala | SGD 12.00 |
Khao Soi | SGD 9.20 |
Basil Minced Chicken | SGD 9.20 |
Double Grilled Chicken | SGD 9.20 |
Basil Minced Chicken with Double Grilled Chicken | SGD 12.10 |
Pork Knuckle | SGD 9.20 |
Tom Yum Seafood/ Chicken | SGD 9.20 |
Tom Yum Big Prawns & Lala Mama Noodle | SGD 18.70 |
Dry Pork Rice | SGD 10.50 |
Pad Thai | SGD 9.20 |
Dry Pork With Minced Chicken Rice | SGD 12.70 |
Dry Pork With Grilled Chicken Rice | SGD 12.70 |
THAI TAI STAPLE FOOD PRICES
MENU ITEMS | PRICE |
---|---|
NEW Thai Style Fried Chicken (non spicy) 4pcs | SGD 7.00 |
Steam Seabass with Lime ( | SGD 28.60 |
Baked Shrimp with Glass Noodles | SGD 17.60 |
Tom Yum Seafood | SGD 14.30 |
Pork Knuckle | SGD 17.60 |
Chilled Baby Kailan with Sesame Sauce | SGD 8.80 |
Thai Style Stir Fry Flower Clams | SGD 16.50 |
THAI TAI SALAD PRICES
MENU ITEMS | PRICE |
---|---|
Mango Salad | SGD 9.40 |
Papaya Salad | SGD 9.90 |
Yum Mama Noodle Salad w/Lala & Big Prawn | SGD 18.70 |
THAI TAI SIDES PRICES
MENU ITEMS | PRICE |
---|---|
Thai Fish Cake | SGD 5.50 |
Thai Spring Roll | SGD 4.40 |
Signature Dry Pork | SGD 13.20 |
Double Grilled Chicken | SGD 11.00 |
Deep Fried Wanton | SGD 5.50 |
THAI TAI ADD ONS PRICES
MENU ITEMS | PRICE |
---|---|
Sous-Vide Egg | SGD 1.90 |
Sunny Egg | SGD 1.90 |
Thai Hom Mali Rice | SGD 1.70 |
THAI TAI MENU DESSERTS
MENU ITEMS | PRICE |
---|---|
2XRed Ruby Two servings of “Red Ruby” dessert: Water chestnut rubies in sweet coconut milk | SGD 7.70 |
Mango Sticky Rice Sweet glutinous rice, ripe mango slices, coconut milk drizzle | SGD 9.40 |
Red Ruby Crunchy water chestnut rubies in sweet coconut milk | SGD 5.50 |
THAI TAI BEVERAGES PRICES
MENU | PRICE |
---|---|
Thai Tai Milk Tea | SGD 3.90 |
Healthy Lemongrass | SGD 3.90 |
Iced Lemon Tea | SGD 3.90 |
Thai Tai Green Tea | SGD 3.90 |
Thai Coconut | SGD 6.10 |
Coke | SGD 2.60 |
Mineral Water | SGD 2.20 |
THAI THAI Menu Singapore Allergen Information
Dish | Contains |
---|---|
Pad Thai | Peanuts, Shellfish, Gluten (if using wheat noodles) |
Green Curry | Fish, Shrimp, Coconut Milk, Gluten (if using soy sauce) |
Tom Yum Soup | Shrimp, Fish, Gluten (if using soy sauce) |
Mango Sticky Rice | Dairy (in the sticky rice), Gluten (if using soy sauce) |
Chicken Satay | Peanuts, Soy, Gluten (if using soy sauce) |
Papaya Salad | Peanuts, Fish Sauce, Gluten (if using soy sauce) |
Massaman Curry | Peanuts, Gluten (if using soy sauce) |
Fried Spring Rolls | Gluten (in the wrappers), Soy, Shellfish (if included) |
Pineapple Fried Rice | Gluten (if using soy sauce) |
Thai Iced Tea | Dairy (in the milk), Gluten (if using condensed milk) |
THAI THAI Singapore Menu Nutrition Information
Dish | Serving Size | Calories | Total Fat | Saturated Fat | Carbohydrates | Sugars | Protein | Sodium |
---|---|---|---|---|---|---|---|---|
Chicken Pad Thai | 1 cup (200g) | 306 | 14.1g | 2.9g | 28.6g | 8.3g | 17.5g | 684mg |
Massaman Chicken Curry | 1 cup (200g) | 180 | 8.1g | 6.0g | 13.5g | 4.5g | 10.2g | 460mg |
Green Curry with Chicken | 1 cup (200g) | 241 | 16.0g | 8.0g | 11.0g | 6.0g | 15.0g | 740mg |
Tom Yum Soup (Seafood) | 1 cup (240g) | 120 | 3.0g | 1.0g | 8.0g | 3.0g | 14.0g | 950mg |
Thai Spring Rolls | 2 rolls (100g) | 140 | 7.0g | 1.0g | 16.0g | 2.0g | 4.0g | 360mg |
Red Curry Duck with Rice | 1 serving (300g) | 490 | 22.0g | 10.0g | 44.0g | 8.0g | 23.0g | 900mg |
Steamed Sea Bass | 1 serving (300g) | 200 | 5.0g | 1.0g | 5.0g | 1.0g | 35.0g | 450mg |
Basil Chicken with Rice | 1 serving (350g) | 400 | 12.0g | 3.5g | 45.0g | 5.0g | 25.0g | 800mg |
THAI THAI Menu Singapore Mother’s Day
Course | Dish Name | Description |
---|---|---|
Appetizers | Thai Spring Rolls | Crispy rolls filled with vegetables and glass noodles, served with sweet chili sauce. |
Tom Yum Soup | Spicy and sour soup with shrimp, mushrooms, and aromatic herbs. | |
Satay Chicken Skewers | Grilled marinated chicken skewers served with peanut sauce. | |
Salads | Som Tum (Papaya Salad) | Spicy green papaya salad with lime, peanuts, and cherry tomatoes. |
Thai Beef Salad | Grilled beef salad with fresh herbs, vegetables, and a tangy lime dressing. | |
Main Courses | Pad Thai | Stir-fried rice noodles with shrimp, tofu, eggs, and peanuts in a tamarind sauce. |
Green Curry Chicken | Chicken cooked in a creamy green curry sauce with Thai eggplant and basil. | |
Massaman Curry | A rich, mildly spiced curry with tender beef, potatoes, and roasted peanuts. | |
Seafood Dishes | Chili Crab | Fresh crab cooked in a spicy tomato and chili sauce. |
Steamed Fish with Lime | Whole fish steamed with lime, garlic, and coriander, served with spicy sauce. | |
Vegetarian Options | Vegetable Stir-Fry | Seasonal vegetables stir-fried in a light soy sauce. |
Thai Tofu Green Curry | Tofu and vegetables in a fragrant green curry sauce. | |
Desserts | Mango Sticky Rice | Sweet sticky rice served with fresh mango and coconut milk. |
Coconut Ice Cream | Creamy coconut-flavored ice cream topped with toasted coconut. | |
Beverages | Thai Iced Tea | Sweetened tea with milk, served over ice. |
Fresh Coconut Juice | Refreshing coconut water served in a chilled coconut. |
THAI THAI Singapore Menu Sharing Deals
Menu Item | Description | Portion Size | Price (SGD) |
---|---|---|---|
Appetizers | |||
Thai Fish Cakes | Spicy fish patties with dipping sauce | 30 pcs | $75.00 |
Main Courses | |||
Pad Thai | Stir-fried noodles with shrimp or chicken | 20 portions | $200.00 |
Green Curry | Spicy curry with chicken and vegetables | 20 portions | $240.00 |
Thai Basil Chicken | Stir-fried chicken with basil and chili | 20 portions | $220.00 |
Rice & Noodles | |||
Jasmine Rice | Fragrant steamed rice | 20 servings | $40.00 |
Fried Rice | Thai-style fried rice with vegetables | 20 servings | $160.00 |
Desserts | |||
Mango Sticky Rice | Sweet sticky rice with mango | 20 servings | $100.00 |
Coconut Ice Cream | Creamy coconut-flavored ice cream | 20 servings | $80.00 |
Beverages | |||
Thai Iced Tea | Sweetened tea with milk | 20 glasses | $60.00 |
Lemongrass Drink | Refreshing lemongrass beverage | 20 glasses | $70.00 |
THAI THAI Menu Singapore Savers Meal
Dish | Description | Approx. Price (SGD) |
---|---|---|
Pad Thai | Stir-fried rice noodles with shrimp, tofu, and bean sprouts. | 6.50 |
Green Curry | Spicy green curry with chicken or beef, served with rice. | 8.00 |
Tom Yum Soup | Spicy and sour soup with shrimp, mushrooms, and herbs. | 7.00 |
Basil Pork Rice | Minced pork stir-fried with basil served over rice with an egg. | 5.80 |
Pineapple Fried Rice | Fried rice with pineapple, shrimp, and cashews. | 6.50 |
Thai Omelette | Fluffy omelette filled with seafood or vegetables. | 5.00 |
Spring Rolls | Crispy rolls filled with vegetables or shrimp, served with sauce. | 5.00 |
THAI THAI SINGAPORE MENU Top Selling’s Items Table
Item Name | Description | Price (SGD) |
---|---|---|
Pad Thai | Stir-fried rice noodles with shrimp, tofu, peanuts, and lime | 12.00 |
Tom Yum Soup | Spicy and sour shrimp soup with lemongrass, kaffir lime leaves, and chili | 10.00 |
Green Curry Chicken | Chicken cooked in coconut milk with green curry paste and vegetables | 14.00 |
Massaman Curry | Beef curry with potatoes, peanuts, and spices | 15.00 |
Pineapple Fried Rice | Fried rice with pineapple, chicken, shrimp, and cashews | 13.00 |
Hainanese Chicken Rice | Steamed chicken served with fragrant rice and chili sauce | 11.00 |
Chilli Crab | Crab cooked in a spicy tomato and chili sauce | 32.00 |
Laksa | Spicy noodle soup with coconut milk, shrimp, and fish cakes | 12.00 |
Som Tum (Papaya Salad) | Spicy green papaya salad with lime, peanuts, and dried shrimp | 8.00 |
Mango Sticky Rice | Sweet sticky rice served with ripe mango and coconut milk | 6.00 |
THAI THAI singapore Influencer Program
Collaborative Marketing: The program leverages partnerships with food influencers in Singapore, who create content about THAI THAI’s menu items, ambiance, and overall dining experience. This collaborative approach helps enhance brand visibility and attracts a wider audience.
Engagement with Authentic Cuisine: Influencers are invited to experience authentic Thai dishes, which are prepared by skilled chefs. By sharing their experiences, influencers can showcase the quality and authenticity of the food, appealing to potential customers who are looking for genuine Thai dining experiences.
Target Audience: The program targets food enthusiasts and social media users who rely on influencers for dining recommendations. Influencers often have established followings that trust their opinions, making them valuable partners for restaurants.
Social Media Strategy: Influencers typically post on platforms like Instagram and TikTok, utilizing visually appealing content to highlight the restaurant’s dishes. This social media presence not only promotes individual menu items but also creates a narrative around the dining experience at THAI THAI.
Broader Community Engagement: Through this program, THAI THAI aims to build a community around Thai cuisine in Singapore, fostering connections between food lovers and local culinary culture.
THAI THAI Singapore Return Policy
Return Period: Customers can return items within 14 days from the date of purchase, provided the items are in their original, unused condition with tags attached.
Exclusions: Certain products are not eligible for return, including food items, opened cosmetics, and items marked as final sale.
Return Process:
- Items can be returned in-store or through mail.
- For in-store returns, customers should bring the receipt and the items.
- For mail returns, customers need to pack the items securely and include the order number. They can send the parcel to the provided return address (details available on their website).
Refunds and Exchanges: Refunds will be processed to the original payment method once the returned items are inspected. Exchanges for different sizes or colors are generally allowed, subject to stock availability.
Customer Service: If customers have questions or require assistance, they can reach out to THAI THAI’s customer service via their website.
THAI THAI singapore Philosophy
Authenticity: THAI THAI emphasizes genuine Thai flavors and ingredients, often sourcing traditional recipes and cooking techniques that reflect the rich culinary heritage of Thailand. This commitment to authenticity aims to provide diners with a true taste of Thai culture.
Quality Ingredients: The restaurant prioritizes high-quality, fresh ingredients, often opting for locally sourced produce when possible. This focus ensures that each dish not only tastes great but also supports sustainable practices.
Cultural Experience: THAI THAI aims to create a holistic dining experience that goes beyond just food. The ambiance, decor, and service are all designed to reflect Thai hospitality and culture, immersing guests in an authentic Thai atmosphere.
Community Engagement: The restaurant values its role within the local community, often participating in events and initiatives that promote cultural exchange and understanding. This engagement helps foster a sense of belonging and connection with their patrons.
Innovation: While grounded in tradition, THAI THAI is not afraid to innovate. They might introduce modern twists to classic dishes or explore fusion elements that appeal to diverse palates, ensuring that the dining experience remains exciting.
Customer-Centric Approach: The restaurant places a strong emphasis on customer satisfaction, striving to provide excellent service and a welcoming environment. Feedback from diners is valued and often incorporated into their operations.
Why THAI THAI Started All Over The World?
1. Rich Flavors and Ingredients
- Thai cuisine is known for its vibrant flavors, combining sweet, sour, salty, and spicy elements. This complexity appeals to diverse palates, making it accessible and attractive to many cultures.
2. Culinary Diversity
- Thai food features a wide variety of dishes, from curries and stir-fries to salads and street food. This variety allows restaurants to cater to different tastes and dietary preferences, including vegetarian and gluten-free options.
3. Globalization and Travel
- As travel became more accessible, tourists were introduced to Thai cuisine in Thailand. Upon returning home, they sought out Thai restaurants, further popularizing the cuisine in their own countries.
4. Thai Diaspora
- The migration of Thai people to various parts of the world led to the establishment of Thai restaurants and food markets, bringing authentic flavors to new locations.
5. Health Consciousness
- Many Thai dishes emphasize fresh vegetables, herbs, and lean proteins, aligning well with the growing global trend toward healthier eating. Dishes like salads, soups, and steamed options cater to health-conscious consumers.
6. Fusion and Adaptation
- Thai cuisine has adapted to incorporate local ingredients and tastes, creating fusion dishes that appeal to local populations. This flexibility has helped Thai food integrate into various culinary scenes.
7. Cultural Promotion
- Thailand has actively promoted its cuisine as part of its cultural identity through events, festivals, and food exhibitions. This marketing strategy has significantly contributed to the global spread of Thai food.
8. Social Media and Food Blogging
- The rise of social media and food blogging has facilitated the sharing of food experiences, including Thai cuisine. Visually appealing dishes attract attention and encourage people to explore Thai dining options.
9. Celebrity Chefs and Cooking Shows
- The popularity of Thai cuisine has been boosted by celebrity chefs and cooking shows that feature Thai dishes, making them more accessible to a wider audience.
THAI THAI SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact: 91993698
OPENING HOURS
Tuesday | 10:30 am–9 pm | |
Wednesday | 10:30 am–9 pm | |
Thursday | 10:30 am–9 pm | |
Friday | 10:30 am–9 pm | |
Saturday | 10:30 am–9 pm | |
Sunday | 10:30 am–9 pm | |
Monday | 10:30 am–9 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
From the business
- Identifies as women-owned
Service options
- Kerbside pickup
- Delivery
- On-site services
- Takeaway
- Dine-in
Offerings
- Beer
- Coffee
- Happy-hour drinks
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking