The Coconut Club Desserts MENU SINGAPORE PRICES 2025
The Coconut Club’s desserts menu in Singapore celebrates the rich flavors of traditional and contemporary coconut-inspired treats. Signature offerings include their decadent Kueh Salat, featuring fragrant pandan custard layered atop glutinous rice, and the creamy Coconut Ice Cream, served with delightful toppings. Their menu pays homage to local heritage, presenting each dish with an artisanal twist that combines authenticity with modern flair, making it a must-visit destination for dessert enthusiasts.
The Coconut Club Desserts MENU SINGAPORE 2024
The Coconut Club in Singapore offers delightful desserts featuring coconut’s rich essence, like creamy chendol and fragrant kueh salat, blending traditional recipes with modern flair for a uniquely indulgent experience.
The Coconut Club Menu Desserts Prices
Menu Item | Description | Price |
---|---|---|
Kueh Sampler | Assortment of Malay & Nonya kueh, handmade fresh daily | SGD 16.00 |
Chendol | Mung bean jelly, gula melaka, coconut milk, evaporated milk, attap seed, azuki beans, shaved ice | SGD 9.00 |
add mao shan wang durian | +SGD 5.00 | |
Kueh Bingka | Buttery tapioca cake made with fresh coconut milk. Served with salted gula melaka ice cream | SGD 9.00 |
Pisang Goreng | Crispy battered bananas, coconut, sesame, homemade kaya, jackfruit ice cream | SGD 11.00 |
Kueh Salat | Glutinous rice and kaya custard made with fresh pandan and coconut milk. Served with salted gula melaka ice cream | SGD 9.00 |
Gula Melaka Chiffon Cake | Gula melaka, coconut milk, eggs, coconut sugar. Served with coconut ice cream and kaya jam | SGD 9.00 |