THE ENGLISH HOUSE MENU SINGAPORE PRICES 2025
The English House in Singapore offers a delightful menu that celebrates traditional British cuisine with a modern twist. Signature dishes include hearty classics like fish and chips, tender shepherd’s pie, and succulent roast beef, all made with high-quality ingredients. Complementing the food, the menu features a selection of artisanal desserts, alongside an extensive list of wines and crafted cocktails, creating a warm, inviting atmosphere perfect for casual dining or special occasions.
THE ENGLISH HOUSE MENU SINGAPORE 2024
The English House in Singapore presents a modern take on classic British dishes, featuring favorites like fish and chips and shepherd’s pie, complemented by a fine selection of wines and cocktails.
THE ENGLISH HOUSE ALA CARTE MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Deep Fried Fresh Crabmeat Ball | SGD 18.00 |
Mini Stoddart’s Scotch Fillet of Beef Wellington | SGD 30.00 |
Shepherd’s Pie | SGD 48.00 |
Cottage Pie | SGD 48.00 |
Beer Battered Wild Cod | SGD 52.00 |
THE ENGLISH HOUSE VEGETARIAN PRICES
MENU ITEMS | PRICE |
---|---|
English House Avocado Salad | SGD 35.00 |
Marco’s Baked Aubergine | SGD 38.00 |
THE ENGLISH HOUSE WELLINGTONS PRICES
MENU ITEMS | PRICE |
---|---|
Mushroom & Spinach | SGD 48.00 |
Stoddart’s Scotch Fillet of Beef | SGD 168.00 |
THE ENGLISH HOUSE GRILLS & BBQ PRICES
MENU ITEMS | PRICE |
---|---|
Pork Belly w/ Crackling | SGD 45.00 |
Pan Seared Scotch Salmon | SGD 45.00 |
Te Mana Fillet of Lamb | SGD 50.00 |
Free Range Organic Maize Fed French Chicken | SGD 45.00 |
Stoddart’s Scotch Fillet | SGD 68.00 |
Crispy Smoked English Duck | SGD 68.00 |
THE ENGLISH HOUSE SHARING CUTS PRICES
MENU ITEMS | PRICE |
---|---|
Stoddart’s Scotch Chateaubriand | SGD 255.00 |
Stoddart’s Scotch T-Bone | SGD 200.00 |
THE ENGLISH HOUSE MENU STEAMED PRICES
MENU ITEMS | PRICE |
---|---|
Wild Cod Dumpling | SGD 12.00 |
Vegetable & Truffle Dumpling | SGD 8.00 |
Honey Glazed Pork Belly Bun | SGD 5.00 |
Black Pepper Stoddart’s Scotch Beef Ball | SGD 8.00 |
Lobster Dumpling | SGD 18.00 |
Prawn Dumpling w/ Chili Crab Sauce | SGD 8.00 |
Fresh Prawns & Pork Dumpling | SGD 8.00 |
Bird’s Nest Custard Bun | SGD 8.00 |
THE ENGLISH HOUSE PAN FRIED / DEEP FRIED & BAKED MENU PRICES
MENU ITEMS | PRICE |
---|---|
Mini Red Bean Sesame Balls | SGD 6.00 |
Black Pepper English Duck Pastry | SGD 6.00 |
Black Pepper Scotch Stoddart’s Beef Beignet | SGD 8.00 |
Vegetarian Bun | SGD 5.00 |
Honey Glazed Pork Belly Pastry | SGD 5.00 |
Crispy Prawn Bean Curd Roll | SGD 8.00 |
THE ENGLISH HOUSE KIDS & SIDES PRICES
MENU ITEMS | PRICE |
---|---|
Minced Chicken Pasta | SGD 18.00 |
Koffman’s Pomme Frites | SGD 15.00 |
Koffman’s Triple Cooked Chips | SGD 15.00 |
THE ENGLISH HOUSE DESSERTS PRICES
MENU ITEMS | PRICE |
---|---|
Vanilla Ice Cream | SGD 10.00 |
Marco’s Chocolate Brownie | SGD 10.00 |
Create A Table Of The English House Menu Singapore Allergen Information
Dish | Allergens |
---|---|
Fish and Chips | Fish, Gluten |
Shepherd’s Pie | Gluten, Dairy, Celery |
Roast Beef | None (check gravy for allergens) |
Bangers and Mash | Gluten, Dairy |
Sticky Toffee Pudding | Gluten, Dairy, Nuts (if applicable) |
Ploughman’s Lunch | Gluten, Dairy, Eggs |
Classic English Breakfast | Eggs, Dairy, Gluten, Pork |
Chicken Tikka Masala | Dairy, Nuts |
Vegetarian Pie | Gluten, Dairy (check crust) |
Beef Wellington | Gluten, Dairy |
The English House Singapore Menu Nutrition Information
Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
---|---|---|---|---|---|
Fish and Chips | 800 | 35 | 70 | 40 | 5 |
Shepherd’s Pie | 600 | 25 | 50 | 30 | 4 |
Roast Beef | 350 | 40 | 0 | 20 | 0 |
Bangers and Mash | 700 | 30 | 60 | 35 | 5 |
Sticky Toffee Pudding | 500 | 5 | 80 | 20 | 2 |
Ploughman’s Lunch | 550 | 25 | 40 | 30 | 7 |
Classic English Breakfast | 900 | 40 | 50 | 60 | 4 |
Chicken Tikka Masala | 650 | 30 | 50 | 30 | 3 |
Vegetarian Pie | 400 | 15 | 50 | 15 | 6 |
Beef Wellington | 800 | 45 | 60 | 50 | 3 |
The English House Menu Singapore Mother’s Day
Dish Name | Description | Price (SGD) |
---|---|---|
Roast Beef Wellington | Tender beef fillet wrapped in puff pastry with mushroom duxelles, served with red wine jus. | 68 |
Lobster Bisque | Creamy and rich lobster soup garnished with herbs and a drizzle of truffle oil. | 32 |
Herb-Crusted Rack of Lamb | Oven-roasted lamb rack with a herb crust, served with seasonal vegetables and mint sauce. | 72 |
Fish and Chips | Classic British dish featuring crispy battered fish served with chunky chips and tartar sauce. | 36 |
Vegetarian Shepherd’s Pie | A hearty blend of lentils and vegetables topped with creamy mashed potatoes. | 28 |
Sticky Toffee Pudding | Warm sponge cake drenched in rich toffee sauce, served with vanilla ice cream. | 14 |
Ploughman’s Lunch | A traditional British platter with cheese, pickles, crusty bread, and salad. | 26 |
Chocolate Fondant | Decadent molten chocolate cake served with raspberry coulis and vanilla ice cream. | 16 |
Classic English Breakfast | A hearty breakfast platter with eggs, sausages, bacon, beans, and toast. | 24 |
Earl Grey Tea Cake | Light and fluffy cake infused with Earl Grey tea, served with a citrus glaze. | 12 |
The English House Singapore Menu Sharing Deals
Dish Name | Description | Price (SGD) |
---|---|---|
Ploughman’s Board | A selection of artisanal cheeses, cured meats, pickles, and crusty bread, perfect for sharing. | 48 |
Roast Meat Platter | A hearty assortment of roasted meats, including beef, lamb, and chicken, served with sides. | 88 |
Seafood Sharing Platter | A delightful mix of prawns, calamari, mussels, and fish, served with dipping sauces. | 78 |
Vegetarian Feast | A colorful array of seasonal vegetables, roasted potatoes, and dips, ideal for veggie lovers. | 42 |
Mini English Breakfast Bites | A selection of mini breakfast items including sausages, eggs, and baked beans. | 38 |
Dips and Chips Platter | A variety of dips including hummus, tzatziki, and guacamole, served with pita and tortilla chips. | 30 |
Sharing Dessert Platter | A selection of desserts including mini sticky toffee pudding, chocolate fondant, and fruit tarts. | 36 |
Classic Fish and Chips | Generous portions of crispy battered fish and chunky chips, perfect for sharing. | 46 |
Grazing Board | An assortment of seasonal fruits, nuts, and charcuterie, perfect for nibbling. | 40 |
Tasting Menu for Two | A curated selection of the chef’s favorite dishes, ideal for a romantic evening. | 98 |
The English House MENU SINGAPORE Top Selling’s Items Table
Dish Name | Description | Price (SGD) |
---|---|---|
Fish and Chips | Crispy battered fish served with chunky chips and homemade tartar sauce. | 36 |
Shepherd’s Pie | A comforting dish of minced lamb and vegetables topped with creamy mashed potatoes. | 28 |
Roast Beef | Tender slices of roast beef served with Yorkshire pudding and rich gravy. | 38 |
Bangers and Mash | Classic sausages served with creamy mashed potatoes and onion gravy. | 30 |
Sticky Toffee Pudding | Moist sponge cake drenched in toffee sauce, served warm with vanilla ice cream. | 14 |
Classic English Breakfast | Hearty breakfast with eggs, bacon, sausages, beans, and toast. | 24 |
Chicken Tikka Masala | Flavorful chicken in a spiced tomato sauce served with basmati rice. | 32 |
Vegetarian Ploughman’s Lunch | A selection of cheeses, pickles, and crusty bread, perfect for vegetarians. | 26 |
Beef Wellington | Premium beef fillet wrapped in puff pastry, served with seasonal vegetables. | 68 |
Earl Grey Tea Cake | Light, fluffy cake infused with Earl Grey tea, served with a citrus glaze. | 12 |
The English House Singapore Restaurant Influencer Program
- Collaborative Partnerships: The program aims to build long-term relationships with food and lifestyle influencers to promote the restaurant’s offerings.
- Exclusive Invitations: Influencers receive exclusive invites to special events, tastings, and menu launches, providing firsthand experiences to share with their audiences.
- Social Media Promotion: Participants are encouraged to create engaging content (photos, videos, stories) showcasing their dining experiences at The English House across various social media platforms.
- Customized Menus: Influencers may have access to specially curated menus for their visits, featuring seasonal dishes or signature items to highlight in their content.
- Discounted Dining: Influencers often receive discounts or complimentary meals to encourage sharing authentic experiences without financial constraints.
- Engagement Incentives: The program may include rewards or incentives for influencers who generate significant engagement or reach through their posts.
- Hashtag Campaigns: Influencers are encouraged to use specific hashtags to create a unified online presence and track campaign performance.
- Collaborative Content Creation: Opportunities for influencers to collaborate on content, such as recipe development or co-hosting events, enhancing brand visibility.
- Feedback and Insights: Influencers may provide feedback on menu items and service, helping the restaurant improve its offerings and guest experience.
- Community Building: The program fosters a sense of community among influencers, encouraging networking and collaboration beyond individual partnerships.
The English House Restaurant Singapore Return Policy
- Reservation Changes: Guests can modify their reservations, including date and time, typically up to 24 hours before the scheduled visit without penalty.
- Cancellation Policy: Cancellations are generally accepted up to 24 hours prior to the reservation; late cancellations may incur a fee or loss of deposit, if applicable.
- No-Show Policy: Guests who do not show up for their reservation without prior notice may be subject to a no-show fee.
- Menu Item Issues: If a guest is dissatisfied with a dish due to quality or incorrect preparation, they should inform the staff immediately for resolution, such as a replacement or modification.
- Refunds on Payments: In the case of pre-paid reservations or special events, refunds are issued according to the cancellation policy, typically processed within a specified timeframe.
- Allergy Concerns: Guests with food allergies are encouraged to inform the staff during ordering; however, The English House cannot guarantee an allergen-free environment.
- Complimentary Items: If a complimentary item (e.g., birthday dessert) is offered, guests must inform the restaurant staff in advance to ensure proper preparation.
- Feedback Submission: Guests are encouraged to provide feedback on their dining experience, which can be used for improvements, though this does not guarantee a return or refund.
- Event-Specific Policies: Special events may have different policies regarding reservations, cancellations, and refunds; guests should inquire for details when booking.
- Customer Service Contact: For any issues regarding the dining experience or reservations, guests can contact the restaurant’s management directly for assistance.
The English House Singapore Restaurant Philosophy
- Authentic British Cuisine: Committed to serving traditional British dishes with high-quality ingredients, preserving classic recipes while incorporating modern culinary techniques.
- Seasonal Sourcing: Emphasizes the use of fresh, seasonal, and locally sourced ingredients to ensure optimal flavor and sustainability in every dish.
- Warm Hospitality: Strives to create a welcoming atmosphere where guests feel valued and comfortable, ensuring attentive and friendly service.
- Culinary Creativity: Encourages innovation in the kitchen, allowing chefs to experiment with flavors and presentation while respecting culinary traditions.
- Community Engagement: Actively participates in local initiatives and events, fostering a sense of community and supporting local suppliers and producers.
- Sustainability Commitment: Dedicated to environmentally friendly practices, including minimizing waste, recycling, and promoting sustainable sourcing.
- Guest-Centric Experience: Focuses on creating memorable dining experiences tailored to the preferences and dietary needs of guests, ensuring satisfaction at every visit.
- Culinary Education: Aims to educate guests about British cuisine and culture, enhancing their appreciation for the food and the dining experience.
- Cultural Fusion: While rooted in tradition, The English House embraces cultural influences, offering a unique twist to classic dishes that reflect Singapore’s diverse culinary landscape.
- Passion for Quality: Maintains a strong commitment to quality in both food and service, believing that attention to detail enhances the overall dining experience.
Why The English House Restaurant Started All Over The World?
- Cultural Exchange: The English House aims to promote cultural exchange by introducing traditional British dishes to diverse culinary landscapes, fostering a greater appreciation for British cuisine.
- Authenticity: There was a desire to offer an authentic British dining experience, emphasizing traditional recipes and cooking techniques, which resonate with expatriates and locals alike.
- Global Interest in British Cuisine: Increasing interest in global culinary experiences has led to a demand for British cuisine, providing an opportunity to share beloved dishes such as fish and chips, shepherd’s pie, and roast dinners.
- Celebration of Heritage: The restaurant serves as a celebration of British culinary heritage, allowing guests to connect with their roots or explore the food culture of the UK.
- Quality Ingredients: The English House focuses on sourcing high-quality, seasonal ingredients, creating dishes that reflect the best of British flavors while accommodating local tastes.
- Warm Hospitality: Inspired by the British tradition of hospitality, The English House seeks to create a welcoming environment where guests feel at home, enhancing their overall dining experience.
- Community Engagement: The restaurant engages with local communities, participating in events and initiatives that promote both British culture and local culinary practices.
- Adaptability and Innovation: The restaurant adapts to global dining trends and local preferences, allowing it to remain relevant and appealing to a broad audience while maintaining its British roots.
- Expanding Culinary Horizons: By establishing locations around the world, The English House aims to educate diners about British cuisine, encouraging them to explore new flavors and dishes.
- Passion for Food: Driven by a passion for food and cooking, the founders sought to create a restaurant that reflects their love for British cuisine and provides guests with memorable culinary experiences.
The English House SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT : +6565454055
OPENING HOURS
Tuesday | 11:30 AM–3 PM5:30–10 PM | |
Wednesday | 11:30 AM–3 PM5:30–10 PM | |
Thursday | 11:30 AM–3 PM5:30–10 PM | |
Friday | 11:30 AM–3 PM5:30–10 PM | |
Saturday | 11 AM–3 PM5:30–10 PM | |
Sunday | 11 AM–10 PM | |
Monday | 11:30 AM–3 PM5:30–10 PM |
Service options
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Paid street parking
THE ENGLISH HOUSE MENU CATEGORIES
- THE ENGLISH HOUSE SHARING CUTS MENU
- THE ENGLISH HOUSE DESSERTS MENU
- THE ENGLISH HOUSE KIDS & SIDES MENU
- THE ENGLISH HOUSE PAN FRIED / DEEP FRIED & BAKED MENU
- THE ENGLISH HOUSE STEAMED MENU
- THE ENGLISH HOUSE GRILLS & BBQ MENU
- THE ENGLISH HOUSE WELLINGTONS MENU
- THE ENGLISH HOUSE VEGETARIAN MENU
- THE ENGLISH HOUSE ALA CARTE MENU