TIAN COURT CHEF SPECIALTIES MENU SINGAPORE PRICES 2025
The Tian Court Chef Specialties menu in Singapore offers an exquisite fusion of traditional Cantonese flavors and innovative culinary techniques. Highlights include the delicate steamed dim sum, showcasing seasonal ingredients, and the succulent braised abalone served with a rich, aromatic sauce. The signature Peking duck, expertly roasted to perfection, delights with its crispy skin and tender meat. Each dish is meticulously crafted, promising an unforgettable dining experience that reflects the artistry of Chinese cuisine.
TIAN COURT CHEF SPECIALTIES MENU SINGAPORE 2024
Indulge in Tian Court’s Chef Specialties, featuring exquisite dishes like Truffle Oil Peking Duck, Sautéed Lobster with Garlic, and Braised Abalone, expertly crafted to elevate your dining experience in Singapore.
TIAN COURT CHEF SPECIALTIES MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Deep-Fried Glutinous Rice Dumpling w/ Minced Chicken | SGD 8.80 |
Fried Carrot Cake w/ Bean Sprouts in XO Sauce | SGD 9.80 |
Steamed Black Truffle w/ Mushroom Dumpling | SGD 7.20 |
Teochew Style Steamed Crystal Dumpling w/ Dried Shrimp, Preserved Radish & Jicama | SGD 6.80 |
Deep-Fried Purple Sweet Potato | SGD 6.80 |