TIMS RESTAURANT MENU SINGAPORE PRICES 2025
Tim’s Restaurant in Singapore offers a delightful fusion of modern and traditional flavors, with a diverse menu ranging from savory starters to hearty mains. Signature dishes include succulent grilled meats, flavorful seafood, and inventive vegetarian options. The restaurant emphasizes fresh ingredients, offering a warm atmosphere for casual dining. With a focus on both local favorites and international inspirations, Tim’s promises a memorable culinary experience for all guests.
TIMS RESTAURANT MENU SINGAPORE PRICES 2024
Tim’s Restaurant in Singapore offers a diverse menu blending traditional and modern flavors, featuring hearty dishes like signature steaks, fresh seafood, and flavorful pastas, all crafted with premium, locally sourced ingredients.
Tims Restaurant & Cafe Menu
| Menu | Price |
|---|---|
| Signature Dish | |
| Rack of Lamb with US Baked Potato | SGD 33.00 |
| BBQ Pork Ribs | SGD 22.50 |
| Braised Lamb Shank | SGD 28.50 |
| Ox Tail Stew | SGD 25.00 |
| Value Main Course | |
| Roast Chicken (Half) | SGD 15.50 |
| Roast Chicken (Whole) | SGD 24.50 |
| Grilled Chicken | SGD 12.90 |
| Chicken Cutlet | SGD 12.90 |
| Fish & Chips (Regular) | SGD 14.50 |
| Grilled Fish | SGD 14.50 |
| Spaghetti Bolognese | SGD 13.80 |
| Grilled NZ Sirloin Steak (160g) | SGD 19.00 |
| Gourmet Burgers | |
| Char-grilled Chicken Burger | SGD 13.80 |
| Fish Burger | SGD 13.80 |
| Angus Beef Burger | SGD 14.80 |
| Lobster Combo | |
| Baked Lobster (300g) | SGD 23.80 |
| Lobster with NZ Sirloin | SGD 42.00 |
| Lobster with Fish Fillet | SGD 34.00 |
| Lobster with Chicken | SGD 34.00 |
| Nepali Main Course | |
| Authentic Nepali Roast Chicken | SGD 17.50 |
| Nepali Lamb Choila | SGD 19.80 |
| Chicken Tash with Pulau Rice | SGD 17.50 |
| Vegetarian Chowmein | SGD 12.80 |
| Seafood Chowmein | SGD 17.00 |
| Chicken Chowmein | SGD 13.80 |
| Nepali Appetizer | |
| Vegetarian Pakora | SGD 12.50 |
| Roti with Chicken Choila | SGD 13.50 |
| Chicken Momo (steam dumpling) | SGD 13.00 |
| New Zealand Beef and Chop | |
| NZ Sirloin Steak (220g) | SGD 24.80 |
| NZ Ribeye Steak (220g) | SGD 26.80 |
| NZ Tenderloin Steak (220g) | SGD 33.50 |
| NZ Rosemary Lamb Chop | SGD 23.50 |
| US Pork Loin | SGD 21.80 |
| Appetizer | |
| Oyster Rockefeller (1/2 Dozen) | SGD 29.00 |
| Oyster Natural (1/2 Dozen) | SGD 27.00 |
| Garlic Cheese Mussel (10pcs) | SGD 17.00 |
| Scallop Rockefeller (1/2 Dozen) | SGD 17.00 |
| Soups | |
| Soup of the Day | SGD 5.00 |
| Cream of Mushroom | SGD 5.50 |
| Salad and Greens | |
| Prawn Mango Salad | SGD 14.50 |
| Chicken Salad | SGD 12.50 |
| Fresh Garden Salad | SGD 8.50 |
| Coleslaw and Raisins | SGD 5.50 |
| Pizza | |
| Margherita Pizza 8\” | SGD 13.90 |
| Tims Beef Pizza 8\” | SGD 14.80 |
| Pizza Vegetarian 8\” | SGD 13.90 |
| Seafood Pizza 8\” | SGD 14.80 |
| Pasta | |
| Spaghetti Vegetarian | SGD 12.80 |
| Chicken and Mushroom Spaghetti | SGD 13.80 |
| Spaghetti Carbonara | SGD 15.50 |
| Spaghetti Seafood | SGD 17.00 |
| Prawn Aglio e Olio | SGD 17.00 |
| Chicken Parmesan | SGD 18.80 |
| Tender Slice Beef Linguine | SGD 16.50 |
| Tims Beef Bolognese | SGD 13.80 |
| Seafood and Fish | |
| Fish and Chips (Large) | SGD 15.00 |
| Pan-seared Pacific Dory | SGD 15.00 |
| Grilled Cajun Salmon | SGD 21.50 |
| Salmon Teriyaki | SGD 21.50 |
| Fresh Catch | SGD 21.50 |
| Fresh Catch with Prawn | SGD 25.50 |
| Panseared Salmon with Prawn | SGD 25.50 |
| Surf and Turf Combo | |
| BBQ Chicken with Fish | SGD 22.80 |
| BBQ Chicken with Prawn | SGD 22.80 |
| Grilled Sirloin Steak with Chicken | SGD 24.80 |
| Grilled Sirloin Steak with Prawn | SGD 26.80 |
| Grilled Sirloin Steak with Sausage | SGD 26.80 |
| Grilled Fish with Sausage | SGD 22.80 |
| Grilled Chicken with Sausage | SGD 22.80 |
| Finger Food | |
| Potato Wedges | SGD 6.00 |
| Onion Rings (12 pcs) | SGD 6.80 |
| Crispy Calamari | SGD 12.00 |
| Fried Chicken Wings (6pcs) | SGD 8.00 |
| Chicken Nuggets (10 pcs) | SGD 7.50 |
Tims Restaurant & Cafe Dessert Menu
| Menu | Price |
|---|---|
| Loaf Cake | |
| Banana Loaf Cake | SGD 6.80 |
| Prune Loaf Cake | SGD 7.80 |
| Brownie Loaf Cake | SGD 9.00 |
| Chocolate Loaf Cake | SGD 8.00 |
| Cakes & Pastries | |
| Tiramisu Cheesecake | SGD 4.50 |
| Apple Pie | SGD 4.50 |
| Chocolate Walnut Brownie | SGD 4.50 |
| American Cheesecake | SGD 4.50 |
Tims Restaurant & Cafe Beverages Menu
| Menu | Price |
|---|---|
| Ice Lemon Tea | SGD 2.20 |
| Pokka Green Tea | SGD 2.20 |
| Coca Cola | SGD 2.20 |
| Coke Light | SGD 2.50 |
| Sprite | SGD 2.20 |
| Beer | |
| Korean Cass Beer (Bot) | SGD 6.00 |
| 3 Bot Korean Cass Beer | SGD 15.00 |
| 5 Bot Korean Cass Beer | SGD 22.00 |
| Belgian Hoegaarden Beer (Bot) | SGD 7.00 |
| Hoegaarden Beer (3 bot) | SGD 19.00 |
TIMS RESTAURANT Singapore Menu Sharing Deals
| Deal Name | Description | Price | Items Included | Validity |
|---|---|---|---|---|
| Tims Family Platter | A large platter for family-style dining, featuring a variety of popular dishes. | $45.00 | Chicken wings, ribs, fries, onion rings, and dipping sauces | Valid daily |
| Seafood Sharing Set | A seafood-focused platter perfect for sharing among friends or family. | $55.00 | Fish fillets, prawns, calamari, and seafood dips | Valid weekends |
| Vegetarian Platter | A plant-based platter designed for vegetarians, with a variety of options. | $40.00 | Grilled vegetables, tofu skewers, falafel, and dips | Valid daily |
| Tims BBQ Combo | A hearty sharing combo with a mix of BBQ items. | $60.00 | BBQ chicken, ribs, sausages, coleslaw, and corn on the cob | Valid daily |
| Mixed Appetizer Set | A variety of appetizers perfect for a group to share. | $35.00 | Spring rolls, sliders, mozzarella sticks, nachos | Valid daily |
TIMS RESTAURANT Menu Singapore Savers Meal
| Dish Name | Description | Price (SGD) | Calories |
|---|---|---|---|
| Savers Burger Meal | Classic beef or chicken patty with lettuce, tomato, and cheese served with fries | $8.90 | 550 kcal |
| Savers Chicken Rice | Grilled chicken served with fragrant rice, pickles, and chili sauce | $7.50 | 480 kcal |
| Savers Fish & Chips | Breaded fish fillet with crispy fries and tartar sauce | $9.20 | 600 kcal |
| Savers Pasta Meal | Penne pasta with marinara sauce, topped with parmesan | $7.80 | 520 kcal |
| Savers Nasi Lemak | Coconut rice with fried chicken, anchovies, peanuts, and sambal | $8.40 | 670 kcal |
| Savers Salad Bowl | Mixed greens with grilled chicken and light dressing | $6.90 | 300 kcal |
| Savers Wrap Meal | Grilled chicken or beef wrapped in a soft tortilla with veggies | $8.00 | 400 kcal |
| Savers Spaghetti Aglio Olio | Spaghetti tossed in garlic, chili flakes, and olive oil | $7.20 | 510 kcal |
TIMS RESTAURANT SINGAPORE MENU Top Selling’s Items Table
| Category | Dish | Price (SGD) |
|---|---|---|
| Signature Dishes | BBQ Pork Ribs | 18.80 |
| Braised Lamb Shank | 25.50 | |
| Rack of Lamb with Baked Potato | 27.80 | |
| Main Course | Hainanese Chicken Rice | Popular |
| Local Noodle Delights (Char Kway Teow, Mee Goreng) | Popular | |
| Finger Food | Chicken Nuggets | 6.50 |
| Crispy Calamari | 10.49 | |
| Fried Chicken Wings (3 pieces) | 6.00 | |
| Appetizers | Scallop Rockefeller (6 pieces) | 14.50 |
| Garlic Cheese Mussels (10 pieces) | 13.91 | |
| Cold Drinks | Iced Lemon Tea | 2.35 |
| Coca Cola | 2.35 |
TIMS RESTAURANT singapore Influencer Program
1. Objective:
The primary goal of the TIMS Restaurant Influencer Program is to leverage the influence of social media personalities to create buzz, generate authentic content, and drive foot traffic to their physical location or online platforms. This may also include increasing brand visibility, promoting special events or new menu items, and improving the restaurant’s reputation on social media platforms like Instagram, TikTok, YouTube, and Facebook.
2. How It Works:
Influencers are invited to participate in the program based on their social media following, engagement, and alignment with the restaurant’s brand image. They typically receive a few key benefits in exchange for their participation:
- Complimentary meals or discounted offers: Influencers are often invited to dine at the restaurant and try out the menu.
- Exclusive promotions: Influencers may receive unique discount codes or special promotions to share with their followers.
- Collaborative content creation: Influencers are encouraged to post pictures, videos, and reviews of their experience at TIMS Restaurant.
- Invitations to special events: Influencers might be invited to attend VIP events, food tastings, or seasonal launches.
3. Requirements for Participation:
- Eligibility criteria: Influencers typically need to have a minimum number of followers or an engaged community in specific niches, such as food, lifestyle, travel, or hospitality.
- Content quality: Influencers are expected to create high-quality, authentic content that aligns with the restaurant’s brand. This can include photos, Instagram Stories, reels, TikTok videos, YouTube vlogs, or even blog posts.
- Hashtags and mentions: Influencers are often asked to use specific hashtags (#TIMSRestaurant) or tag the official restaurant account in their posts.
4. Types of Influencers:
TIMS Restaurant’s program may engage with a range of influencers, from micro-influencers with smaller but highly engaged audiences to larger-scale influencers or celebrities with a broader reach. The choice of influencers depends on the restaurant’s goals and target market.
5. Benefits for Influencers:
- Exposure and recognition: Being associated with a popular local restaurant can provide influencers with more visibility and further opportunities for collaboration.
- Free products or experiences: Influencers enjoy the perks of complimentary meals, special events, and unique experiences, which they can share with their followers.
- Brand collaborations: Long-term collaborations can evolve into paid partnerships, influencer ambassadorships, or sponsored content.
6. Target Audience:
TIMS Restaurant likely targets foodies, young professionals, tourists, and locals who are interested in dining experiences, fine dining, or unique food experiences, depending on their niche offerings.
7. Program Success:
The success of influencer programs typically depends on factors like the influencer’s reach, engagement, the type of content created, and how well it resonates with the influencer’s audience. TIMS Restaurant would monitor these results to measure the effectiveness of their influencer partnerships in driving sales, awareness, and engagement.
TIMS RESTAURANT singapore Philosophy
Authenticity and Quality: Tim’s Restaurant focuses on serving dishes that are both authentic and high in quality. This involves using fresh, high-grade ingredients, often sourced locally or regionally, to maintain the integrity of the dishes they offer. The menu typically reflects Singapore’s rich culinary heritage, blending classic local flavors with modern twists.
Innovative Approach: While rooted in tradition, the restaurant embraces innovation. This is seen in the creative presentation of dishes, as well as the use of modern techniques to elevate familiar local favorites. Tim’s aims to strike a balance between honoring traditional recipes and introducing new flavors that appeal to a contemporary palate.
Warm Hospitality: Like many dining establishments in Singapore, Tim’s Restaurant places a strong emphasis on hospitality. The staff are trained to provide a welcoming, attentive service that makes guests feel comfortable and valued. The experience is meant to be more than just about food, but also about enjoying a moment of connection and comfort in a warm, inviting environment.
Sustainability and Responsibility: In recent years, many top-tier restaurants in Singapore have adopted sustainability as part of their core philosophy. This may include efforts to minimize food waste, support local farmers and suppliers, and use eco-friendly practices in the kitchen and throughout the restaurant.
Creating Memories: At its heart, Tim’s Restaurant aims to create a memorable dining experience for its guests. This philosophy isn’t just about the taste of food but also about crafting an atmosphere that encourages social connection and enjoyment.
Why TIMS RESTAURANT Resturant Started All Over The World?
1. Unique and High-Quality Offerings
- If TIMS Restaurant has a unique concept, such as a signature dish, innovative dining style, or exceptional quality of food, it could attract a wide audience. A high-quality and consistently excellent menu that appeals to a diverse range of tastes is often a key factor in global success.
2. Cultural Appeal
- Many global restaurant brands capitalize on cross-cultural appeal. Whether it’s offering comfort food from a specific region or adapting popular international dishes with a twist, restaurants that provide an international dining experience can draw in people from various countries.
3. Franchise Model
- Successful restaurant chains often expand worldwide using a franchise model. This allows the business to grow rapidly without bearing all the financial risks associated with opening new locations. The franchise model helps create uniformity in quality and experience while allowing local adaptation for specific markets.
4. Effective Branding and Marketing
- Strong branding and marketing campaigns help restaurant chains build a recognizable name globally. Clever social media strategies, partnerships with influencers, and targeted advertising can play a big role in reaching international audiences.
5. Globalization of Taste Preferences
- As travel and culture exchange become more globalized, people develop a greater appreciation for international cuisines. Restaurants that adapt to these evolving preferences can find success in multiple countries, often by offering a fusion of local and global flavors.
6. Adaptability and Customization
- Successful global restaurants often adjust their menus and service styles to cater to the tastes and cultural norms of each region. For instance, a restaurant in one country may offer vegetarian or halal options, while another location might focus on local favorites, but all under the same global brand identity.
7. Affordable and Consistent Experience
- Many successful international restaurant brands offer a consistent, affordable dining experience that can appeal to both middle-class families and young professionals. People across the world often crave familiarity and consistency, especially when traveling abroad, which could explain why a restaurant chain becomes a global success.
8. Positive Customer Experience
- Word-of-mouth and positive customer experiences often contribute to global growth. If customers have a consistently positive experience, whether it’s through great food, fast service, or a welcoming atmosphere, they are more likely to return and recommend the restaurant to others in different locations.
TIMS RESTAURANT SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact : 62505246
OPENING HOURS
| Sunday | 11:30 am–10 pm | |
| Monday | 11:30 am–10 pm | |
| Tuesday | 11:30 am–10 pm | |
| Wednesday | 11:30 am–10 pm | |
| Thursday | 11:30 am–10 pm | |
| Friday | 11:30 am–10 pm | |
| Saturday | 11:30 am–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Salad bar
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Kids’ menu
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking