UNA TAPAS MENU SINGAPORE PRICES 2025
UNA TAPAS in Singapore offers a vibrant menu inspired by Spanish cuisine, featuring a delightful selection of small plates perfect for sharing. Guests can indulge in classic tapas like patatas bravas and gambas al ajillo, alongside unique creations such as truffle-infused mushroom croquettes. The menu emphasizes fresh, quality ingredients, providing a culinary journey through Spain with each dish. Complement your meal with a fine selection of wines and cocktails for an unforgettable dining experience.
UNA TAPAS MENU SINGAPORE 2024
UNA TAPAS in Singapore offers a vibrant menu featuring Spanish-inspired small plates, showcasing fresh ingredients and bold flavors, perfect for sharing. Experience culinary delights like patatas bravas and chorizo al vino.
UNA TAPAS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Encurtidos Gordal Olives | Cornicabra Olives | Piparras Peppers | SGD 10.00 |
Gambas Al Ajillo Tiger Prawns Sautéed in Olive Oil | White Wine Garlic | Bird’s Eye Chilli | Parsley | SGD 26.00 |
Coca De Higos Y Foie Con Vermouth Foie Gras | Grilled Figs | Spanish Flatbread Vermouth Reduction | SGD 30.00 |
Pulpo A La Parrilla Con Papas Arrugadas Y Mojo Smoky Grilled Octopus | Baby Potatoes Purple Potatoes | Coriander | Paprika Sauce | SGD 36.00 |
Ensalada De Verano Heirloom Tomatoes | Shallots | Charred Cucumbers Idiazabal Cheese Foam | Sherry Vinegar | Dry Olives | SGD 18.00 |
Esparragos Blancos Sous Vide White Asparagus | EVOO | Sea Salt | SGD 16.00 |
Almejas Al Vino Blanco Con Sofrito Steamed Clams | Garlic | Bird’s Eye Chili | White Wine Sofrito | Parsley | SGD 24.00 |
Fideua De Calamares Squid Ink Spanish Noodles Paella | Crispy Calamari | SGD 21.00 |
Flor De Calabacin Deep Fried Courgetti Flower Stuffed With Goat Cheese Tomato Chutney | Truffle Honey | SGD 26.00 |
Piquillos Rellenos De Bacalao Piquillo Pepper | Stuffed Atlantic Cod Fish | SGD 24.00 |
Pimento Del Padron Con Sal Fried Padron Pepper | Sea Salt | SGD 16.00 |
Vieras A La Plancha Con Sobrasada Iberica Pan Seared Hokkaido Scallops | Ibérico Chorizo Paste Almonds | Sweet Pea Purée | SGD 38.00 |
Tuetano Asado Con Carrillera De Wagyu Bone Marrow | Wagyu Beef Cheeks | Pedro Ximenez | Onion Golden Raisin Purée Sourdough | Parsley | SGD 28.00 |
Seafood Salpicón Prawns | Hokkaido Scallops | Crab Meat | Octopus | Capsicum Roma Tomatoes | Onions | Sherry Vinegar | SGD 24.00 |
Escabeche De Setas Con Huevo Slow Cooked Egg Served With Confit Mushrooms Potato Foam | Truffle Oil (Add $6 For Ibérico Ham) | SGD 22.00 |
Puerro A La Plancha Con Romesco Grilled Baby French Leek | Romesco Sauce | Hazelnut | SGD 15.00 |