WAH LOK MENU SINGAPORE PRICES 2025
Wah Lok in Singapore offers an exquisite Cantonese dining experience, showcasing a diverse menu that features signature dishes like their renowned Peking duck, delicate dim sum, and fragrant roasted meats. Each dish is meticulously crafted using the finest ingredients and traditional cooking techniques, ensuring authenticity and flavor. The elegant ambiance, combined with attentive service, creates a perfect setting for both casual gatherings and special occasions, making Wah Lok a beloved destination for culinary enthusiasts.
WAH LOK MENU SINGAPORE 2024
Wah Lok in Singapore presents an authentic Cantonese menu, featuring exquisite dishes like Peking duck and delicate dim sum, all crafted with premium ingredients in an elegant dining atmosphere.
WAH LOK APPETISERS & CONGEE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Deep-Fried Century Egg w/ Minced Shrimps | SGD 20.00 |
| Minced Pork Congee w/ Century Egg | SGD 12.00 |
| Shredded Chicken Congee | SGD 10.50 |
| Fish Congee | SGD 17.00 |
WAH LOK ALA CARTE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baked Mini Egg Tart | SGD 8.00 |
| Steamed BBQ Pork Bun | SGD 8.50 |
| Steamed Custard & Egg Yolk Buns | SGD 8.50 |
| Steamed Chicken Feet w/ Chilli | SGD 8.00 |
| Steamed Pork Ribs | SGD 8.00 |
| Baked BBQ Pork Bun | SGD 9.00 |
| Deep-Fried Beancurd Skin Rolls w/ Shrimp | SGD 10.00 |
| Steamed Glutinous Rice Wrapped w/ Lotus Leaf | SGD 10.00 |
| Steamed Pork Dumplings w/ Crab Roe | SGD 11.00 |
| Steamed Prawn Dumplings | SGD 11.00 |
| Fried Carrot Cake w/ Xo Sauce | SGD 16.00 |
WAH LOK SHARING MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Seafood Set A | SGD 108.00 |
| Seafood Set B | SGD 128.00 |
WAH LOK SOUP MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Double-Boiled Shark’s Bone & Fish Maw | SGD 48.00 |
| Traditionally-Boiled Fish Maw & Chicken | SGD 48.00 |
WAH LOK MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Roast Chicken | SGD 35.00 |
| Soya Chicken | SGD 35.00 |
| Roast Duck | SGD 60.00 |
| Sweet & Sour Pork | SGD 38.00 |
| Stewed Pork Ribs w/ Bitter Gourd | SGD 38.00 |
| Fried Pork w/ Black Pepper & Onion | SGD 38.00 |
| Sauteed Diced Beef w/ Black Pepper | SGD 44.00 |
| Sauteed Hong Kong Kailan w/ Beef | SGD 42.00 |
| Pan-Fried Wagyu Beef | SGD 50.00 |
WAH LOK SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baked Cod w/ BBQ Sauce | SGD 22.00 |
| Deep-Fried Prawns w/ Salted Egg Yolk | SGD 52.00 |
| Stewed Beancurd & Sea Cucumber | SGD 58.00 |
| Stewed Grouper Fillet w/ Beancurd Skin & Garlic | SGD 98.00 |
WAH LOK VEGETABLES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Poached Seasonal Vegetables w/ Preserved Egg & Salted Egg | SGD 35.00 |
WAH LOK RICE & NOODLES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Hong Kong Noodles | SGD 32.00 |
| Fried Rice w/ Diced Chinese Sausages & Garlic | SGD 40.00 |
| Braised Mee Pok Noodles w/ Lobster, Ginger & Onion | SGD 40.00 |
| Fried Rice w/ Seafood | SGD 45.00 |
| Braised Ee-Fu Noodles w/ Conpoy & Golden Mushrooms | SGD 45.00 |
Wah Lok Menu Singapore Allergen Information
| Dish Name | Contains Nuts | Contains Gluten | Contains Dairy | Contains Shellfish | Contains Eggs | Contains Soy | Contains Fish | Contains Wheat | Contains Peanuts |
|---|---|---|---|---|---|---|---|---|---|
| Peking Duck | No | Yes | No | No | No | No | No | Yes | No |
| Char Siu (BBQ Pork) | No | Yes | No | No | No | Yes | No | Yes | No |
| Har Gao (Shrimp Dumplings) | No | Yes | No | Yes | No | No | No | Yes | No |
| Siu Mai (Pork Dumplings) | No | Yes | No | Yes | No | Yes | No | Yes | No |
| Salt and Pepper Crab | No | No | No | Yes | No | Yes | No | No | No |
| Mango Pudding | No | No | Yes | No | Yes | No | No | No | No |
| Vegetable Spring Rolls | Yes | Yes | No | No | No | Yes | No | Yes | No |
| Chrysanthemum Tea | No | No | No | No | No | No | No | No | No |
Wah Lok Singapore Menu Nutrition Information
| Dish Name | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugar (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Peking Duck | 350 | 25 | 10 | 20 | 0 | 1 | 800 |
| Char Siu (BBQ Pork) | 300 | 20 | 15 | 15 | 1 | 5 | 600 |
| Har Gao (Shrimp Dumplings) | 80 | 5 | 12 | 2 | 1 | 0 | 300 |
| Siu Mai (Pork Dumplings) | 100 | 6 | 10 | 6 | 1 | 1 | 400 |
| Salt and Pepper Crab | 250 | 18 | 5 | 15 | 1 | 1 | 700 |
| Mango Pudding | 200 | 4 | 30 | 8 | 1 | 20 | 200 |
| Vegetable Spring Rolls | 150 | 3 | 20 | 7 | 2 | 2 | 350 |
| Chrysanthemum Tea | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Wah Lok Menu Singapore Mother’s Day
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Peking Duck | Crispy skin duck served with thin pancakes, hoisin sauce, and garnishes. | 68.00 |
| Steamed Lobster with Garlic | Fresh lobster steamed with aromatic garlic and served with a flavorful sauce. | 88.00 |
| Signature Dim Sum Platter | A delightful assortment of dim sum, including har gow, siu mai, and vegetable dumplings. | 48.00 |
| Wok-Fried Beef with Broccoli | Tender beef stir-fried with fresh broccoli and oyster sauce, served with rice. | 38.00 |
| Mango Pudding | Creamy mango pudding topped with fresh mango slices and whipped cream, a perfect sweet ending. | 10.00 |
| Vegetable Fried Rice | Fragrant fried rice tossed with seasonal vegetables and egg, a wholesome choice. | 25.00 |
| Herbal Chicken Soup | A nourishing soup made with chicken and traditional Chinese herbs, perfect for wellness. | 28.00 |
| Fruit Platter | A refreshing selection of seasonal fruits, beautifully arranged to delight the senses. | 20.00 |
Wah Lok Singapore Menu Sharing Deals
| Sharing Deal Name | Description | Serves | Price (SGD) |
|---|---|---|---|
| Cantonese Feast | A selection of signature dishes including Peking duck, char siu, and a variety of dim sum. | 4-6 | 198.00 |
| Dim Sum Sharing Platter | An assortment of popular dim sum such as har gow, siu mai, and shrimp rolls, perfect for sharing. | 4-6 | 78.00 |
| Seafood Extravaganza | A delightful mix of steamed lobster, salt and pepper crab, and prawn dumplings. | 4-6 | 250.00 |
| Vegetarian Delight | A vegetarian spread featuring vegetable dumplings, stir-fried tofu, and seasonal vegetables. | 4-6 | 65.00 |
| Family BBQ Selection | A mouth-watering array of BBQ meats including char siu, roasted duck, and honey-glazed pork. | 4-6 | 110.00 |
| Wok-Fried Noodle Feast | Stir-fried noodles with your choice of chicken, beef, or seafood, served with seasonal vegetables. | 4-6 | 90.00 |
| Dessert Platter | A sweet selection of traditional desserts including mango pudding, egg tarts, and sesame balls. | 4-6 | 45.00 |
Wah Lok MENU SINGAPORE Top Selling’s Items Table
| Top Selling Item | Description | Price (SGD) |
|---|---|---|
| Peking Duck | Crispy skin duck served with thin pancakes, hoisin sauce, and garnishes. | 68.00 |
| Har Gow (Shrimp Dumplings) | Delicate dumplings filled with fresh shrimp, wrapped in translucent skin. | 10.00 |
| Char Siu (BBQ Pork) | Juicy, sweet, and savory barbecued pork, a classic favorite. | 28.00 |
| Siu Mai (Pork Dumplings) | Tender pork and shrimp dumplings topped with fish roe, steamed to perfection. | 10.00 |
| Salt and Pepper Crab | Crispy fried crab tossed in a spicy salt and pepper mix, bursting with flavor. | 88.00 |
| Wok-Fried Beef with Broccoli | Tender beef stir-fried with fresh broccoli in oyster sauce. | 38.00 |
| Mango Pudding | Creamy mango pudding topped with fresh mango and whipped cream. | 10.00 |
| Vegetable Spring Rolls | Crispy spring rolls filled with seasoned vegetables, served with sweet chili sauce. | 8.00 |
Wah Lok Singapore Restaurant Influencer Program
- Purpose and Goals: The Wah Lok Influencer Program aims to enhance brand awareness and reach a broader audience by leveraging the influence of food and lifestyle bloggers, social media personalities, and culinary enthusiasts.
- Exclusive Tastings: Influencers are invited to exclusive tasting events where they can sample new menu items and seasonal dishes, enabling them to share authentic experiences with their followers.
- Content Creation: Participants in the program are encouraged to create engaging content, including photos, videos, and blog posts, showcasing the restaurant’s ambiance, signature dishes, and culinary techniques.
- Social Media Collaborations: Influencers collaborate with Wah Lok on social media campaigns, sharing posts across platforms like Instagram, Facebook, and TikTok to amplify reach and engage their audiences.
- Discount Codes: Influencers receive unique discount codes to share with their followers, encouraging visits to the restaurant while tracking engagement and conversions.
- Behind-the-Scenes Access: The program offers influencers behind-the-scenes access to the kitchen and preparation processes, allowing them to highlight the craftsmanship and dedication behind each dish.
- Photo Contests and Giveaways: Wah Lok collaborates with influencers to host photo contests and giveaways, inviting their followers to participate and win dining experiences or gift vouchers.
- Monthly Spotlight: The program includes a monthly spotlight feature, showcasing one influencer’s experience at Wah Lok, enhancing community engagement and fostering relationships.
- Feedback Loop: Influencers are encouraged to provide feedback on menu items, helping Wah Lok refine and innovate its offerings based on real customer insights.
- Long-term Partnerships: The program aims to establish long-term relationships with select influencers, creating brand ambassadors who consistently promote Wah Lok and share authentic dining experiences over time.
Wah Lok Restaurant Singapore Return Policy
- Food Quality Guarantee: Wah Lok is committed to providing high-quality dishes. If a customer receives food that does not meet their expectations (e.g., undercooked or not fresh), they are encouraged to notify the staff immediately for a replacement or refund.
- Incorrect Orders: In the case of receiving the wrong dish, customers should report the issue within 24 hours of their dining experience. Wah Lok will either provide the correct item or offer a refund.
- Allergy Awareness: Customers with food allergies must inform the staff at the time of ordering. If an allergen is found in a dish despite prior notification, Wah Lok will offer a refund or replacement as appropriate.
- Takeout and Delivery Issues: For takeout or delivery orders, any discrepancies (missing items, incorrect orders) must be reported within 30 minutes of receipt for prompt resolution.
- Dining Experience Feedback: If customers are dissatisfied with their overall dining experience due to service or quality issues, they are encouraged to speak with a manager. Wah Lok values feedback and aims to resolve any concerns effectively.
- Refund Processing: Approved refunds will be processed within 5-7 business days, utilizing the same payment method used for the original transaction.
- Non-Returnable Items: The return policy applies primarily to food items. Beverages, promotional items, or items purchased during special events may not be eligible for returns or refunds.
- Promotional Restrictions: Items purchased during promotional events or special offers may be subject to different return conditions, which will be communicated at the time of the promotion.
- Customer Satisfaction Focus: Wah Lok prioritizes customer satisfaction and encourages diners to provide feedback, ensuring that the restaurant continually improves its offerings and services.
- Policy Adjustments: Wah Lok reserves the right to modify its return policy as needed, with any changes communicated through official channels, such as the restaurant’s website or in-store signage.
Wah Lok Singapore Restaurant Philosophy
- Commitment to Authenticity: Wah Lok is dedicated to preserving the authenticity of Cantonese cuisine, utilizing traditional recipes and cooking techniques that celebrate the rich culinary heritage of the region.
- Quality Ingredients: The restaurant prioritizes sourcing the highest quality ingredients, ensuring that each dish is made with fresh, premium products to enhance flavor and presentation.
- Culinary Excellence: A strong emphasis is placed on culinary excellence, with skilled chefs trained in the art of Cantonese cooking. This dedication to craftsmanship results in meticulously prepared dishes that delight the senses.
- Customer-Centric Approach: Wah Lok places customer satisfaction at the forefront, providing attentive service that caters to individual preferences and dietary needs, ensuring every guest feels valued and cared for.
- Innovative Dining Experience: While honoring tradition, Wah Lok embraces innovation, regularly updating its menu to include seasonal dishes and modern twists on classic favorites, appealing to both traditionalists and contemporary diners.
- Celebration of Community: The restaurant fosters a sense of community, encouraging diners to share meals and create lasting memories. The communal aspect of dining is a key component of the Wah Lok experience.
- Cultural Appreciation: Wah Lok aims to educate diners about Cantonese culinary traditions, offering not just a meal but an experience that immerses guests in the cultural significance of the dishes served.
- Sustainability Practices: A commitment to sustainability is evident in Wah Lok’s practices, with efforts to minimize waste, source ingredients responsibly, and support local suppliers to create a positive environmental impact.
- Continuous Improvement: The philosophy embraces a culture of continuous improvement, seeking feedback from guests and staff alike to refine offerings and enhance the overall dining experience.
- Creating Lasting Impressions: Ultimately, Wah Lok strives to create lasting impressions through exceptional food, warm hospitality, and a welcoming atmosphere, making each visit memorable for guests.
Why Wah Lok Restaurant Started All Over The World?
- Global Appreciation for Cantonese Cuisine: There has been a growing global interest in authentic Asian and Cantonese cuisine, prompting Wah Lok to share its culinary heritage with international diners eager to experience traditional flavors.
- Market Expansion Opportunities: The restaurant recognized opportunities in emerging markets with expanding middle-class populations that seek high-quality dining experiences, leading to strategic expansion into new regions.
- Brand Recognition: By establishing a presence in key international cities, Wah Lok aims to build brand recognition, making it synonymous with authentic Cantonese dining and quality culinary experiences around the world.
- Cultural Exchange: Expanding internationally promotes cultural exchange, allowing Wah Lok to introduce diners to the richness of Cantonese traditions while also learning from local culinary practices and preferences.
- Franchise Potential: The success of the original Wah Lok location demonstrated the potential for franchising, allowing local entrepreneurs to operate under the brand while adhering to its standards and maintaining authenticity.
- Diverse Customer Base: Global expansion allows Wah Lok to cater to diverse customer bases, appealing to various tastes and preferences while promoting the versatility of Cantonese cuisine.
- Tourism and Visibility: Opening locations in popular tourist destinations enhances visibility, attracting travelers who are interested in authentic dining experiences and seeking local culinary delights.
- Adaptation and Innovation: By entering new markets, Wah Lok can adapt its menu to incorporate local flavors and ingredients, fostering innovation and creating unique offerings that resonate with different audiences.
- Creating Culinary Communities: Expanding globally helps to create culinary communities that celebrate and appreciate Cantonese cuisine, fostering connections among food enthusiasts worldwide.
- Commitment to Excellence: The drive for international expansion is also rooted in a commitment to excellence and a desire to share the high standards of service, quality, and culinary craftsmanship that define the Wah Lok experience.
Wah Lok SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT:+6563118188
OPENING HOURS
| Thursday | 11:30 AM–2:30 PM6:30–10 PM | |
| Friday | 11:30 AM–2:30 PM6:30–10 PM | |
| Saturday | 11:30 AM–2:30 PM6–9:30 PM | |
| Sunday | 11 AM–2:30 PM6–9:30 PM | |
| Monday | 11:30 AM–2:30 PM6:30–10 PM | |
| Tuesday | 11:30 AM–2:30 PM6:30–10 PM | |
| Wednesday | 11:30 AM–2:30 PM6:30–10 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Vegetarian options
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Paid parking lot
- Plenty of parking