YUM CHA MENU SINGAPORE PRICES 2025
The Yum Cha menu in Singapore offers a delightful culinary journey, showcasing an array of traditional dim sum delicacies served in a vibrant, bustling atmosphere. Guests can indulge in freshly steamed dumplings, crispy spring rolls, and savory buns, all expertly crafted to highlight authentic flavors and textures. Complemented by fragrant teas, this menu invites diners to experience the joy of sharing and savoring delectable bites, making every meal a memorable occasion with family and friends.
YUM CHA MENU SINGAPORE 2024
The Yum Cha menu in Singapore features a delightful selection of authentic dim sum, including steamed dumplings and crispy buns, perfectly paired with fragrant teas for a memorable dining experience.
YUM CHA STEAM DIM SUM MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fatt Choy Scallop Dumpling (3) | SGD 7.90 |
| Truffle Mushroom Bao (V) | SGD 6.70 |
| Signature BBQ Pork Bao | SGD 6.70 |
| Custard Bao with Salted Egg Yolk | SGD 8.30 |
| Signature Fish Roe Siew Mai | SGD 8.10 |
| Abalone Siew Mai | SGD 9.80 |
| Signature Yum Cha Prawn Dumpling | SGD 8.10 |
| Crystal Mushroom Dumpling (V) | SGD 6.70 |
| Crystal Chives Dumpling | SGD 6.70 |
| Coriander Prawn Dumpling | SGD 7.60 |
| Meat Dumpling In Chilli Oil | SGD 9.00 |
| Beancurd Roll with Superior Sauce | SGD 8.10 |
| Pork Ribs with Garlic | SGD 9.00 |
| Phoenix Claw aka Chicken Claw | SGD 8.10 |
| Longevity Bun Package (2 days advance order) | SGD 48.80 |
YUM CHA FRIED DIM SUM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lucky Tangerine Fried Prawn Balls (3 pcs) | SGD 9.00 |
| Floss Fried Carrot Cake | SGD 7.90 |
| Prawn Wanton Crisp | SGD 8.10 |
| Crispy Vegetarian Spring Roll (V) | SGD 6.90 |
| Prawn and Mango Sesame Fritters | SGD 8.10 |
| Deep Fried Prawn Beancurd Roll | SGD 8.10 |
| Chicken Yam Puff | SGD 7.20 |
| Paper Chicken Wings | SGD 9.00 |
YUM CHA CONGEE & RICE FLOUR ROLLS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Congee w Abalone and Seafood | SGD 9.20 |
| Stir Fried Glutinous Rice w Chinese Sausage | SGD 7.20 |
| Vegetarian Mushroom Rice Roll (V) | SGD 6.90 |
| BBQ Pork Rice Flour Roll (3 pcs) | SGD 7.20 |
| Prawn Rice Flour Roll | SGD 7.60 |
| Lean Meat Congee w Century Egg | SGD 6.70 |
YUM CHA LIGHT BITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mala Sotong | SGD 21.70 |
| Thai-Style Jelly Fish | SGD 12.50 |
| Lime Peel Salted Egg Salmon Fish Skin | SGD 15.90 |
| Signature Braised Pig Trotter in Vinegar | SGD 19.40 |
| Signature Crispy Prawn Paste Chicken (6pcs) | SGD 19.40 |
| Fried Silver Fish | SGD 14.80 |
| Crispy Roasted Pork (9 pcs) | SGD 22.80 |
YUM CHA SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salted Egg Prawn w Pineapple | SGD 40.10 |
| Deep Fried Cod Fish w Superior Sauce | SGD 42.40 |
YUM CHA VEGETABLES & BEANCURD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Beancurd w Sea cucumber | SGD 36.60 |
| Stir-fried Prawn Ball w Bean Sprouts | SGD 35.50 |
| Scallop w Snap Peas in X.O. Sauce | SGD 37.80 |
| Sauteed Hong Kong Kai Lan | SGD 21.70 |
| Poached Spinach w Century & Salted Eggs | SGD 21.70 |
| Homemade Beancurd w Mushrooms & Veg | SGD 21.70 |
YUM CHA BOILED SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hericium w Cordyceps Chicken Soup | SGD 19.40 |
| Hot & Spicy Black Fungus Seafood Soup (individual) | SGD 12.50 |
| Seafood Fish Maw Broth (Individual) | SGD 24.00 |
YUM CHA RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lobster w Crispy Noodles | SGD 36.60 |
| Crab Meat Fried Rice w Fish Roe | SGD 26.30 |
| Olive Fried Rice with Vegetables (V) | SGD 21.70 |
| Signature Fried Seafood Mee Sua | SGD 26.30 |
| Braised Eefu Noodles w Mushrooms | SGD 21.70 |
| Noodles in Seafood Soup | SGD 24.00 |
| Vegetarian Vermicelli(V) | SGD 18.40 |
YUM CHA DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet Potato Steamed Rice Cake | SGD 7.90 |
| Pineapple Tart | SGD 7.20 |
| Baked Mini Egg Tarts | SGD 7.20 |
| Crispy Red Bean w Banana | SGD 7.20 |
| Mango Pomelo Sago | SGD 7.20 |
| Mango Pudding | SGD 7.20 |
| Mixed Fruits w Almond Pudding | SGD 6.70 |
| Herbal Jelly | SGD 6.40 |
| Peach Gum Cheng Tng (Cold) | SGD 9.00 |
Yum Cha Menu Singapore Allergen Information
| Dish Name | Contains Nuts | Contains Gluten | Contains Dairy | Contains Shellfish | Contains Eggs | Contains Soy | Contains Fish | Contains Wheat | Contains Peanuts |
|---|---|---|---|---|---|---|---|---|---|
| Har Gow (Shrimp Dumplings) | No | Yes | No | Yes | No | No | No | Yes | No |
| Siu Mai (Pork Dumplings) | No | Yes | No | Yes | No | Yes | No | Yes | No |
| Char Siu Bao (BBQ Pork Bun) | No | Yes | No | No | No | No | No | Yes | No |
| Spring Rolls | Yes | Yes | No | No | No | Yes | No | Yes | No |
| Cheung Fun (Rice Noodle Rolls) | No | Yes | No | No | No | Yes | No | Yes | No |
| Egg Tarts | No | No | Yes | No | Yes | No | No | No | No |
| Vegetable Dumplings | No | Yes | No | No | No | Yes | No | Yes | No |
| Prawn Toast | No | Yes | No | Yes | No | Yes | No | Yes | No |
Yum Cha Singapore Menu Nutrition Information
| Dish Name | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugar (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Har Gow (Shrimp Dumplings) | 80 | 5 | 12 | 2 | 1 | 0 | 300 |
| Siu Mai (Pork Dumplings) | 100 | 6 | 10 | 6 | 1 | 1 | 400 |
| Char Siu Bao (BBQ Pork Bun) | 150 | 7 | 25 | 3 | 1 | 3 | 450 |
| Spring Rolls | 150 | 3 | 20 | 7 | 2 | 2 | 350 |
| Cheung Fun (Rice Noodle Rolls) | 160 | 4 | 30 | 2 | 1 | 0 | 400 |
| Egg Tarts | 200 | 4 | 25 | 10 | 1 | 10 | 180 |
| Vegetable Dumplings | 70 | 3 | 10 | 3 | 2 | 1 | 200 |
| Prawn Toast | 160 | 6 | 20 | 8 | 1 | 1 | 500 |
Yum Cha Menu Singapore Mother’s Day
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Signature Dim Sum Platter | An assortment of popular dim sum, including har gow, siu mai, and char siu bao, perfect for sharing. | 48.00 |
| Steamed Lobster Dumplings | Luxurious dumplings filled with fresh lobster, served with a delicate dipping sauce. | 28.00 |
| Peking Duck Pancakes | Crispy duck served with thin pancakes, hoisin sauce, and fresh vegetables. | 68.00 |
| Vegetarian Feast | A delightful selection of vegetable dumplings, spring rolls, and stir-fried greens. | 36.00 |
| Egg Tarts | Flaky pastry filled with creamy egg custard, a perfect sweet treat to end the meal. | 10.00 |
| Mango Pudding | A refreshing dessert made with ripe mangoes, served with coconut cream. | 10.00 |
| Wok-Fried Noodles | Stir-fried noodles with a choice of chicken or seafood, complemented by seasonal vegetables. | 30.00 |
| Special Fruit Platter | A beautifully arranged platter of seasonal fruits, a refreshing addition to the meal. | 20.00 |
Yum Cha Singapore Menu Sharing Deals
| Sharing Deal Name | Description | Serves | Price (SGD) |
|---|---|---|---|
| Dim Sum Family Platter | A generous platter featuring har gow, siu mai, char siu bao, and vegetable dumplings, perfect for sharing. | 4-6 | 68.00 |
| Lobster Feast | An exquisite selection of lobster dumplings, wok-fried lobster with noodles, and lobster spring rolls. | 4-6 | 98.00 |
| Ultimate Sharing Combo | A delightful combo of spring rolls, chicken satay, prawn toast, and a variety of dim sum. | 4-6 | 88.00 |
| Vegetarian Delight | A vibrant collection of vegetable dumplings, stir-fried greens, and crispy tofu, ideal for vegetarian diners. | 4-6 | 58.00 |
| Peking Duck Sharing Set | A whole Peking duck served with pancakes, hoisin sauce, and fresh garnishes, perfect for sharing among family and friends. | 6-8 | 98.00 |
| Rice and Noodle Banquet | A delicious mix of fried rice and wok-fried noodles served with a selection of meats and seasonal vegetables. | 4-6 | 75.00 |
| Dessert Sampler | A sweet selection of popular desserts, including mango pudding, egg tarts, and sesame balls. | 4-6 | 30.00 |
| Beverage Bundle | A special offer on a selection of teas and soft drinks to complement your meal. | 4-6 | 20.00 |
Yum Cha MENU SINGAPORE Top Selling’s Items Table
| Top Selling Item | Description | Price (SGD) |
|---|---|---|
| Har Gow (Shrimp Dumplings) | Delicately steamed dumplings filled with fresh shrimp, served with a light soy sauce. | 8.00 |
| Siu Mai (Pork Dumplings) | Juicy pork dumplings topped with crab roe, seasoned with traditional spices. | 7.00 |
| Char Siu Bao (BBQ Pork Bun) | Soft, fluffy buns filled with sweet and savory barbecued pork, steamed to perfection. | 6.00 |
| Peking Duck | Crispy-skinned duck served with thin pancakes, hoisin sauce, and fresh vegetables. | 38.00 |
| Crispy Spring Rolls | Golden-fried spring rolls filled with a savory mix of vegetables and served with dipping sauce. | 5.00 |
| Cheung Fun (Rice Noodle Rolls) | Silky rice noodles rolled with shrimp or BBQ pork, drizzled with sweet soy sauce. | 10.00 |
| Mango Pudding | A refreshing dessert made with ripe mangoes and served with coconut cream. | 5.00 |
| Egg Tarts | Flaky pastry filled with smooth, creamy egg custard, a delightful end to your meal. | 4.00 |
Yum Cha Singapore Restaurant Influencer Program
- Collaborative Partnerships: The program invites influencers from various backgrounds, including food bloggers, lifestyle content creators, and culinary enthusiasts, to collaborate and create engaging content that showcases the Yum Cha experience.
- Exclusive Tasting Events: Influencers are offered exclusive invitations to tasting events, where they can sample new menu items, seasonal specials, and signature dishes, allowing them to share firsthand experiences with their followers.
- Social Media Engagement: Participants are encouraged to share their dining experiences on social media platforms like Instagram, Facebook, and TikTok, using specific hashtags to enhance visibility and engage a wider audience.
- Content Creation Support: Yum Cha provides influencers with content creation support, including access to professional photography, behind-the-scenes footage, and insights into the culinary techniques used by their chefs, enabling high-quality posts.
- Special Promotions: Influencers may receive exclusive discounts, promotional codes, or giveaways for their followers, incentivizing their audience to visit Yum Cha and experience the menu firsthand.
- Highlighting Cultural Heritage: The program aims to educate influencers about the rich cultural heritage behind Cantonese cuisine, fostering a deeper appreciation that they can share with their audiences.
- Feedback Loop: Influencers are encouraged to provide feedback on their experiences, which can help Yum Cha refine its offerings and enhance customer satisfaction.
- Long-term Relationships: The program seeks to build long-term relationships with influencers, transforming them into brand ambassadors who can authentically represent Yum Cha’s values and culinary philosophy.
- Community Engagement: Through the influencer program, Yum Cha fosters a sense of community among food lovers, encouraging discussions around food, culture, and culinary experiences.
- Monitoring Impact: The program tracks engagement metrics, such as likes, shares, and comments, to evaluate the impact of influencer collaborations on brand awareness and customer visits.
Yum Cha Restaurant Singapore Return Policy
- No Return of Food Items: Due to health and safety regulations, Yum Cha does not accept returns of food items once they have been served or consumed. This policy helps maintain food safety standards.
- Order Accuracy: Customers are encouraged to review their orders upon delivery or before consumption. If there is a mistake with the order (e.g., incorrect dishes or missing items), customers should notify the restaurant immediately for resolution.
- Refunds for Unserved Items: If an item from the order is unavailable or cannot be served, customers may receive a full refund for that specific item or a replacement if possible.
- Complaints and Feedback: Yum Cha values customer feedback and encourages diners to share their experiences. Complaints about food quality or service should be communicated to the restaurant management as soon as possible for prompt resolution.
- Reservations and Deposits: For large group bookings or special events, deposits may be required. These deposits are typically non-refundable unless the reservation is canceled within a specified timeframe (e.g., 48 hours in advance).
- Food Allergies and Dietary Restrictions: Customers with food allergies or dietary restrictions are encouraged to inform the staff before placing their orders to ensure that appropriate precautions are taken. Yum Cha takes such concerns seriously but does not accept returns based on personal dietary choices.
- Promotional Offers: Refunds or returns on promotional items are subject to specific terms and conditions as outlined in the offer details.
- Customer Service Commitment: Yum Cha is dedicated to providing a satisfactory dining experience. If customers are dissatisfied with their meals, they should speak to a manager on-site to address their concerns.
- Timeframe for Reporting Issues: Customers are encouraged to report any issues with their order within a reasonable timeframe (e.g., within the same day) to facilitate efficient resolution.
- Contact Information: For any return inquiries or issues, customers should contact Yum Cha’s customer service via phone or email, where a representative will assist in resolving the matter.
Yum Cha Singapore Restaurant Philosophy
- Authentic Cantonese Cuisine: Yum Cha is dedicated to preserving and sharing the rich culinary heritage of Cantonese cuisine. The restaurant emphasizes traditional recipes and cooking methods, ensuring that every dish reflects the true flavors of this beloved culinary style.
- Quality Ingredients: The restaurant prioritizes the use of fresh, high-quality ingredients sourced locally and from trusted suppliers. This commitment to quality ensures that every dish not only tastes great but also meets high standards of food safety.
- Craftsmanship in Preparation: Every dish at Yum Cha is crafted with care and attention to detail. Skilled chefs take pride in their craftsmanship, employing techniques that have been passed down through generations to create authentic dim sum and other Cantonese specialties.
- Culinary Innovation: While rooted in tradition, Yum Cha also embraces innovation by introducing modern twists to classic dishes. The restaurant constantly seeks to evolve its menu, offering seasonal specials and unique flavors that cater to contemporary tastes while respecting culinary heritage.
- Focus on Experience: Yum Cha strives to provide an enjoyable dining experience that goes beyond just food. The ambiance is designed to be welcoming and vibrant, making it an ideal place for family gatherings, celebrations, and social interactions.
- Community Engagement: The restaurant fosters a sense of community by encouraging shared dining experiences. The concept of “Yum Cha,” or drinking tea while enjoying dim sum, emphasizes togetherness and sharing, creating a warm and inviting atmosphere.
- Customer-Centric Approach: Yum Cha places great importance on customer feedback and satisfaction. The staff is trained to provide excellent service, ensuring that diners feel valued and welcomed. This approach helps to build lasting relationships with guests.
- Cultural Education: Yum Cha aims to educate its customers about the traditions and cultural significance behind its dishes. Through storytelling and interactions, the restaurant enhances the dining experience, making it informative as well as enjoyable.
- Sustainability Practices: The restaurant is mindful of its environmental impact and seeks to implement sustainable practices. This includes minimizing food waste, sourcing responsibly, and promoting eco-friendly packaging options.
- Celebration of Food: Above all, Yum Cha believes that food is a celebration of life, culture, and connection. The restaurant’s philosophy is rooted in the joy of sharing delicious meals with loved ones, creating memorable moments around the dining table.
Why Yum Cha Restaurant Started All Over The World?
- Global Love for Dim Sum: Dim sum, a beloved aspect of Cantonese cuisine, has gained immense popularity worldwide. The universal appeal of these small, flavorful dishes made Yum Cha’s concept attractive for international markets, allowing people to enjoy authentic dim sum in their own communities.
- Cultural Exchange: The establishment of Yum Cha restaurants in various countries promotes cultural exchange, allowing people to experience traditional Cantonese dining customs. The restaurant’s focus on the “Yum Cha” tradition of tea-drinking paired with dim sum creates an opportunity for cultural appreciation and culinary exploration.
- Rising Interest in Asian Cuisine: As interest in Asian cuisines continues to grow globally, Yum Cha capitalizes on this trend by offering an authentic dining experience. The increasing demand for diverse food options in multicultural societies makes Yum Cha an appealing choice for diners seeking new culinary adventures.
- Franchise Opportunities: Yum Cha’s business model includes franchising, allowing for rapid expansion into new markets. By partnering with local entrepreneurs who understand their regions, Yum Cha can effectively navigate cultural nuances and tailor offerings to meet local tastes while maintaining authenticity.
- Adaptability of the Concept: The Yum Cha dining experience is versatile and can be adapted to different cultural contexts. Whether in a bustling city or a quieter town, the concept can be successfully integrated into various dining settings, making it an attractive choice for international expansion.
- Community-Focused Approach: The restaurant’s philosophy emphasizes community and shared dining experiences, making it a natural fit for various cultures that value family gatherings and social interactions. Yum Cha fosters a sense of community, inviting diners to enjoy meals together, which resonates universally.
- Quality and Authenticity: By focusing on high-quality ingredients and authentic recipes, Yum Cha differentiates itself in the competitive restaurant landscape. This commitment to quality builds trust and loyalty among customers, leading to a strong reputation that supports global expansion.
- Innovative Marketing Strategies: The use of social media and influencer partnerships allows Yum Cha to effectively market its brand and attract a younger audience. These strategies help create buzz and awareness in new markets, driving interest and foot traffic to their locations.
- Franchising Support: The company provides comprehensive support to franchisees, including training, marketing materials, and operational guidance. This support system ensures that new locations maintain the same high standards and customer experience as the original restaurants.
- Celebration of Food and Culture: Ultimately, Yum Cha aims to celebrate the joy of dining and cultural heritage. By bringing its unique dining experience to various parts of the world, the restaurant shares its passion for Cantonese cuisine and creates lasting memories for diners everywhere.
Yum Cha SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
CONTACT:+6563721717
OPENING HOURS
| Thursday | 10:30 AM–9 PM | |
| Friday | 10:30 AM–9 PM | |
| Saturday | 9 AM–9 PM | |
| Sunday | 9 AM–9 PM | |
| Monday | Closed | |
| Tuesday | 10:30 AM–9 PM | |
| Wednesday | 10:30 AM–9 PM |
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Offerings
- Alcohol
- All you can eat
- Beer
- Coffee
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking