Ficomasseria Menu: Authentic Italian Dining in Singapore
Fico Masseria is a modern Italian restaurant located in East Coast Park, Singapore. It is known for serving rustic yet refined dishes inspired by Cucina Povera, which is the traditional philosophy of Italian cooking with simple and hearty flavors. The restaurant has quickly gained attention not only for its food but also for its unique beachfront ambiance that blends casual dining with sophistication.
The restaurant is headed by Chef Mirko Febbrile, a well-regarded Italian chef who brings his heritage from Puglia into every dish. He previously worked at Michelin-starred establishments before creating Fico Masseria as a place where locals and visitors could enjoy authentic Italian food in a relaxed setting.
In Singapore, food lovers often explore various menus, from the yakun menu for local breakfast to the rich flavors of Italian pasta at Fico. This shows how diverse the city’s dining culture has become, and Fico Masseria fits beautifully into that story.
Fico Masseria Locations in Singapore
Fico Masseria currently operates as a beachfront restaurant at East Coast Park. Its strategic location offers diners a picturesque view of the sea, making it ideal for romantic dinners, family gatherings, and weekend brunches. The restaurant is part of The Lo & Behold Group, which owns several popular hospitality concepts in Singapore.
Location Details
| Location | Address | Ambiance |
|---|---|---|
| East Coast Park | 1300 East Coast Parkway, Singapore | Beachfront dining with Italian rustic charm |
Opening, Closing, and Delivery Timings
Fico Masseria provides a flexible dining schedule so guests can enjoy both lunch and dinner. The restaurant also offers delivery for selected menu items, allowing people to enjoy Italian flavors at home.
| Day | Opening Hours | Closing Hours | Delivery Hours |
|---|---|---|---|
| Monday | 12:00 PM | 10:00 PM | 12:30 PM – 9:00 PM |
| Tuesday | 12:00 PM | 10:00 PM | 12:30 PM – 9:00 PM |
| Wednesday | 12:00 PM | 10:00 PM | 12:30 PM – 9:00 PM |
| Thursday | 12:00 PM | 10:00 PM | 12:30 PM – 9:00 PM |
| Friday | 12:00 PM | 11:00 PM | 12:30 PM – 9:30 PM |
| Saturday | 11:30 AM | 11:00 PM | 12:00 PM – 9:30 PM |
| Sunday | 11:30 AM | 10:00 PM | 12:00 PM – 9:00 PM |
These timings may change slightly on public holidays, so it is always best to confirm before visiting.
Reviews of Fico Masseria
Reviews for Fico Masseria are overwhelmingly positive. On Google, the restaurant holds an average of 4.5 stars with hundreds of reviews. Diners frequently praise the freshly made pastas, creative focaccina, and the unique desserts.
Guests also love the atmosphere of dining by the sea, with many describing it as one of the most beautiful dining experiences in Singapore. Some reviews mention that the restaurant can get busy during weekends, so making a reservation is often recommended.
Complete Ficomasseria Menu
The ficomasseria menu is carefully curated to reflect Italian tradition while embracing modern touches. It includes focaccina, small plates, handmade pastas, hearty mains, and delightful desserts. The menu changes seasonally to use the freshest produce, but several signature items remain year-round.
Starters and Focaccina
| Dish | Description | Price (SGD) |
|---|---|---|
| San Marzano Tomatoes Focaccina | Fresh bufala mozzarella, basil, EVOO | 22 |
| Red Onions Focaccina | Goat milk blue cheese, fior di latte, fried sage, honey | 18 |
| Prosciutto (24 months aged) | Italian cured ham with deep flavors | 20 |
| Fried Shrimp | Crispy shrimp with salsa verde | 18 |
Small Plates
| Dish | Description | Price (SGD) |
|---|---|---|
| Cardoncelli Mushrooms | Wild Italian mushrooms grilled and baked | 21 |
| Burrata with Tomato Jam | Creamy burrata served with sweet jam | 20 |
| Grilled Vegetables | Seasonal vegetables with herbs and olive oil | 16 |
Handmade Pastas
| Dish | Description | Price (SGD) |
|---|---|---|
| Orecchiette | Pasta with cime di rapa, anchovies, EVOO | 24 |
| Denti Del Drago | Green spinach pasta with white ragu and ricotta | 25 |
| Burnt Wheat Balanzoni | Dumpling-style pasta with aubergine, brown butter | 23 |
| Mafaldine Ossobuco | Ribbon pasta with ossobuco, almonds, wine sauce | 30 |
| Linguine Vongole | Linguine with clams and Vermentino wine | 32 |
| Cacio e Pepe | Pasta tossed in pecorino cheese wheel (for two) | 52 |
Mains
| Dish | Description | Price (SGD) |
|---|---|---|
| Grilled Pork Collar | Pork with asparagus, parmigiano, and colatura | 38 |
| Charcoal-Grilled Octopus | Tender octopus with herbs and olive oil | 36 |
| Black Pork | Premium pork with parmesan foam and colatura | 43 |
Desserts
| Dish | Description | Price (SGD) |
|---|---|---|
| Cannoli | Ricotta-filled crisp shell with pistachios | 14 (for 2) |
| Chocolate Soufflé Tart | 70% dark chocolate with sea salt | 14 |
| Burrata Gelato | Savory-sweet gelato with tomato jam | 14 |
| Zeppole | Italian fried dough with sugar | 14 |
| Apple Torta | Traditional Italian apple tart | 14 |
Experience of Dining at Fico Masseria
Dining at Fico Masseria is more than enjoying food—it is about embracing Italian tradition by the sea. Guests often describe the experience as casual yet special, where sharing dishes is encouraged. The recommended way to dine is to order a focaccina, one small plate, a pasta dish, a main, and end with desserts.
This creates a complete journey through the ficomasseria menu, allowing diners to taste different textures and flavors. The restaurant also offers Italian wines from Puglia and in-house fermented kombucha, making it a refreshing alternative for non-alcoholic drinkers.
Why the Ficomasseria Menu Stands Out
The reason the ficomasseria menu is loved lies in its simplicity and authenticity. Each dish is crafted with fresh ingredients imported from Italy or sourced locally with quality in mind. Chef Mirko ensures that every plate tells the story of his homeland, whether it is the orecchiette pasta or the creamy burrata.
Around the middle of the dining journey, diners often compare the uniqueness of Italian menus to other cuisines, such as the huevos menu in Spanish restaurants. This variety highlights the richness of world cuisine and how Singapore celebrates international food cultures under one roof.
Conclusion
The ficomasseria menu in Singapore is a perfect example of how food can transport diners to another place. From the flavorful focaccina to the delicate handmade pasta, each dish is designed to share and enjoy together. The beachfront location adds a magical touch, making Fico Masseria not just a restaurant but a destination.
Whether you are exploring with friends, planning a romantic dinner, or simply craving authentic Italian food, Fico Masseria is one of the best choices in Singapore. With its high Google ratings, warm service, and unforgettable menu, it is clear why the restaurant continues to grow in popularity.
