Picanhas Menu Singapore Signature Steak Choices
The Picanhas Menu belongs to Picanhas’, a Muslim-owned halal steakhouse located on Club Street in Singapore. Founder Shaleh Jati established the restaurant to make flavourful picanha steak available at a reasonable price. The restaurant follows the motto “Steaks for the People” and provides a relaxed dining experience for couples, families and groups.
The menu focuses on picanha, a Brazilian beef cut taken from the rump cap. Customers can enjoy steak, rice bowls, burgers, pasta, side dishes, sauces and desserts. Unlike the Bomul Samgyetang Menu, its limited selection allows the kitchen team to prepare each dish carefully and maintain consistent quality.
What Is Picanhas Menu?
The Picanhas Menu offers a carefully selected range of steakhouse dishes rather than a large and complicated food list. Its main attraction is picanha, also known as the rump cap or top sirloin cap. This beef cut carries a layer of fat that adds tenderness, moisture and a deep flavour during cooking.
Popular choices include Queen of Steak, Picanha Don, Wagyu Rost Biff, People’s Burger and Mentaiko Crepe Pasta. Diners can add potatoes, garlic mashed potatoes, mushrooms, spinach or Brussels sprouts. Chimichurri, Sze Chuan, wasabi cream and béarnaise sauces provide extra flavour.
Who Owns Picanhas’?
Shaleh Jati founded Picanhas’ as a home-grown Singapore steakhouse. The restaurant is Muslim-owned and serves halal food, making it accessible to Muslim diners looking for a premium steak experience. Some members of its original team previously worked at The Feather Blade.
| Detail | Information |
|---|---|
| Restaurant name | Picanhas’ Steakhouse |
| Founder | Shaleh Jati |
| Ownership | Muslim-owned Singapore business |
| Restaurant type | Halal steakhouse |
| Main speciality | Brazilian-style picanha steak |
| Motto | Steaks for the People |
Picanhas’ Location
Picanhas’ operates from Club Street, a busy dining area close to Singapore’s Chinatown and Central Business District. The restaurant’s modern interior, colourful lighting and open dining environment suit casual dinners, birthdays and small celebrations.
| Detail | Information |
|---|---|
| Address | 92 Club Street, Singapore 069460 |
| Area | Chinatown and CBD |
| Seating | Indoor dining |
| Dining options | Dine-in, takeaway and delivery |
Opening and Closing Hours
Picanhas’ generally serves customers during separate lunch and dinner periods. These hours may change during public holidays, private events or special occasions.
| Day | Lunch Hours | Dinner Hours |
|---|---|---|
| Monday | Closed | Closed |
| Tuesday | 12:00 PM–3:00 PM | 5:30 PM–10:00 PM |
| Wednesday | 12:00 PM–3:00 PM | 5:30 PM–10:00 PM |
| Thursday | 12:00 PM–3:00 PM | 5:30 PM–10:00 PM |
| Friday | 12:00 PM–3:00 PM | 5:30 PM–10:00 PM |
| Saturday | 12:00 PM–3:00 PM | 5:30 PM–10:00 PM |
| Sunday | 12:00 PM–3:00 PM | 5:30 PM–10:00 PM |
Delivery Hours and Options
Customers can order selected dishes from Picanhas’ through food-delivery platforms such as GrabFood and foodpanda. Delivery commonly becomes available around noon and continues until approximately 9:15 PM, depending on the platform, location and restaurant workload.
| Service | Approximate Availability |
|---|---|
| Takeaway | During operating hours |
| Lunch delivery | From around 12:00 PM |
| Dinner delivery | Until around 9:15 PM |
| Delivery platforms | GrabFood and foodpanda |
| Estimated foodpanda delivery | Approximately 30–50 minutes |
Delivery prices may be higher than dine-in prices because of packaging, platform fees and promotions. Distance, weather and driver availability can also affect delivery time.
Mains Menu
The main course selection features steak, burgers, rice and pasta with creative ingredients. Queen of Steak remains the restaurant’s signature choice, while Picanha Don offers a filling combination of beef, rice and vegetables. Prices may differ between dine-in and delivery orders.
| Food Item | Price |
|---|---|
| Queen of Steak | S$39.00 |
| Picanha Don | S$28.00 |
| People’s Burger | S$28.00 |
| Mentaiko Crepe Pasta | S$28.00 |
| Wagyu Rost Biff MBS 6/7 | S$49.00 |
Picanhas’ Steak Menu
Picanhas’ prepares its steaks through careful seasoning, slow cooking and grilling. Queen of Steak includes a 250-gram picanha cut, while Wagyu Rost Biff offers a richer experience. Garlic mashed potatoes complete both dishes.
| Steak Item | Price |
|---|---|
| Queen of Steak | S$39.00 |
| Wagyu Rost Biff MBS 6/7 | S$49.00 |
Picanhas’ Rice and Burger Menu
Picanha Don combines tender beef, colourful rice, pickled cabbage, caramelised onions, garlic and an onsen egg. People’s Burger contains a 200-gram picanha patty served inside charcoal sesame buns. Both options provide a filling alternative to a traditional steak plate.
| Food Item | Price |
|---|---|
| Picanha Don | S$28.00 |
| People’s Burger | S$28.00 |
Picanhas’ Pasta Menu
Mentaiko Crepe Pasta offers a creative twist on an ordinary pasta dish. The kitchen cuts its signature crepe into noodle-like strips and combines it with chilli oil, an onsen egg and king prawns. Its mixture of creamy, sweet and savoury flavours makes it a distinctive choice.
| Pasta Item | Price |
|---|---|
| Mentaiko Crepe Pasta | S$28.00 |
Picanhas’ Side Dishes Menu
The side dishes allow customers to add vegetables, potatoes and mushrooms to their meals. Garlic mashed potatoes pair well with steak, while spinach and Brussels sprouts provide creamy or buttery flavours. Every side is suitable for individual dining or sharing.
| Side Item | Price |
|---|---|
| Garlic Mashed Potato | S$8.50 |
| Double-Cooked Potatoes | S$8.50 |
| Mushroom | S$8.50 |
| Creamed Spinach | S$8.50 |
| Brussels Sprouts | S$8.50 |
| Truffle French Bean | S$8.50 |
Picanhas’ Sauces Menu
Customers can personalise their steak by ordering one of the restaurant’s house-made sauces. Chimichurri provides a fresh herbal taste, while Sze Chuan adds spicy flavour. Wasabi cream and béarnaise offer smooth and creamy alternatives.
| Sauce | Price |
|---|---|
| Chimichurri | S$2.00 |
| Sze Chuan Sauce | S$2.00 |
| Wasabi Cream | S$2.00 |
| Béarnaise Sauce | S$2.00 |
Picanhas’ Desserts Menu
Picanhas’ serves French-style crepes with familiar Southeast Asian and chocolate flavours. The Classic Crepe offers a simple ending to the meal, while Apam Balik provides a local-inspired option. Chocolate Dream is suitable for customers who prefer a richer dessert.
| Dessert Item | Price |
|---|---|
| Classic Crepe | S$10.00 |
| Apam Balik | S$12.00 |
| Chocolate Dream | S$12.00 |
Picanhas’ Bundle Menu
The bundle menu serves couples, families and small groups who want to sample several dishes. Each deal combines popular mains with selected sides and sauces. Bundles may provide better value than purchasing every dish separately.
| Bundle | Price |
|---|---|
| Bundle A | S$100.00 |
| Bundle B | S$150.00 |
Customer Reviews
| Customer Name | Rating | Review Summary |
|---|---|---|
| Justin | 5/5 | Described the steak and mashed potatoes as delicious |
| Ömer | 5/5 | Praised the flavourful steak and tasty burger |
| Jia | 5/5 | Considered the steak amazing |
| Johnathan | 5/5 | Enjoyed the steak and appreciated the complimentary popcorn |
| Jasmine | 5/5 | Recommended Queen of Steak but considered the portion small |
| Taylor | 5/5 | Praised the tenderness, butter flavour and overall value |
| Cheryl | 5/5 | Enjoyed the tender steak and chimichurri sauce |
| Windy | 5/5 | Liked the juicy picanha, generous portion and secure packaging |
What Makes Picanhas’ Famous?
Picanhas’ is famous for offering halal picanha steak at prices that remain more accessible than those at many premium steakhouses. The kitchen salt-brines and sous-vides the beef before finishing it on the grill. This method helps retain moisture while creating a browned surface and smoky flavour.
Its Queen of Steak has become the restaurant’s best-known dish, while the colourful Picanha Don offers a creative alternative. The combination of halal preparation, modern presentation, friendly service and an inviting Club Street location helps the restaurant stand out in Singapore’s steakhouse market.
Conclusion
The Picanhas Menu provides a focused selection of halal steaks, burgers, rice bowls, pasta, sides, sauces and sweet crepes. Founder Shaleh Jati built the restaurant around the idea of serving enjoyable picanha steak in a welcoming and affordable setting.
Its signature Queen of Steak, creative Picanha Don and attentive customer service make it a popular choice in Singapore. Customers should check current prices, operating hours and delivery availability before ordering because restaurant details may change.
