Xiang Xiang Hunan Cuisine Menu for Spicy Food Lovers
The Xiang Xiang Hunan Cuisine Menu introduces Singapore diners to the powerful flavours of China’s Hunan province. It offers stir-fried meat, spicy fish, pork dishes, vegetables, soups, rice and traditional Chinese side dishes. Fresh chillies, garlic, pickled vegetables and rich sauces give the food its distinctive taste.
The restaurant serves most dishes in sharing portions, making it suitable for family meals, friendly gatherings and business lunches. Customers exploring the Bomul Samgyetang Menu may also appreciate this shared Asian dining style. They can choose their preferred spice level for selected dishes, although ingredients, promotions and prices may vary between outlets.
What Is Xiang Xiang Hunan Cuisine Menu?
The Xiang Xiang Hunan Cuisine Menu is a collection of traditional and modern Hunan-style dishes. Hunan cooking is famous for fresh chilli heat, smoky aromas and sour flavours. Unlike Sichuan cuisine, it usually focuses more on chilli heat than the numbing feeling produced by Sichuan peppercorns.
Popular menu choices include 18-Second Angus Beef Stir-Fry, Signature Hunan Stir-Fried Pork and Golden Broth Sour and Spicy Fish. Customers may also find cumin spare ribs, dry-pot pork intestines, sautéed pork with dried tofu, stir-fried cauliflower and steamed rice.
Who Owns Xiang Xiang Hunan Cuisine?
The Singapore restaurants operate under Xiang Xiang Cuisine Pte. Ltd., a company registered in Singapore in 2022. Public business information connects the local restaurant operation with Qian Shan Group.
The wider Xiang Xiang restaurant brand reportedly started in 2009. However, the company does not clearly publish the name of an individual founder or owner on its public dining pages. Therefore, Xiang Xiang Cuisine Pte. Ltd. and its operating group provide more reliable ownership references than an unconfirmed personal name.
| Information | Details |
|---|---|
| Restaurant brand | Xiang Xiang Hunan Cuisine |
| Chinese name | 湘香湖南菜 |
| Singapore operator | Xiang Xiang Cuisine Pte. Ltd. |
| Associated group | Qian Shan Group |
| Company registration year | 2022 |
| Cuisine | Traditional Hunan Chinese cuisine |
| Service style | Casual dining and shared dishes |
Xiang Xiang Hunan Cuisine Locations
Xiang Xiang has expanded across Singapore through shopping malls and busy dining areas. Its locations make the restaurant accessible to customers in central, eastern, northern and northeastern parts of the country.
Some commonly listed outlets include:
| Outlet | Location |
|---|---|
| Bugis | 1 Liang Seah Street, #01-12/13/14, Singapore 189022 |
| Chinatown | 8 Mosque Street, Singapore 059488 |
| Bedok | 215 Bedok North Street 1, Singapore |
| Sengkang | Sengkang Grand Mall |
| One Holland Village | One Holland Village |
| NEX | 23 Serangoon Central, Singapore |
| AMK Hub | 53 Ang Mo Kio Avenue 3, Singapore 569933 |
| Somerset | Central Somerset area |
| Pasir Ris | Pasir Ris Mall area |
The outlet list may change as the company opens, relocates or closes branches. Customers should confirm the exact unit number before travelling.
Opening and Closing Hours
Most Xiang Xiang restaurants open for both lunch and dinner. A common operating schedule is approximately 11:00 AM to 10:00 PM daily, although some central outlets may remain open until 10:30 PM or 11:00 PM.
| Day | Typical Opening Time | Typical Closing Time |
|---|---|---|
| Monday | 11:00 AM | 10:00 PM |
| Tuesday | 11:00 AM | 10:00 PM |
| Wednesday | 11:00 AM | 10:00 PM |
| Thursday | 11:00 AM | 10:00 PM |
| Friday | 11:00 AM | 10:30 PM |
| Saturday | 10:30 AM–11:00 AM | 10:30 PM |
| Sunday | 10:30 AM–11:00 AM | 10:00 PM |
These times provide a general guide rather than one fixed schedule for every location. Mall policies, public holidays and last-order rules can affect operating hours. The NEX outlet, for example, commonly opens from 11:00 AM on weekdays and 10:30 AM on weekends.
Delivery Hours
Customers can order selected Xiang Xiang dishes through food-delivery services such as GrabFood and Foodpanda. Delivery commonly begins at around 11:00 AM, shortly after the restaurants open. Last orders may stop between 9:00 PM and 9:30 PM.
| Service Period | Typical Delivery Hours |
|---|---|
| Lunch delivery | 11:00 AM–3:00 PM |
| Afternoon delivery | 3:00 PM–5:00 PM |
| Dinner delivery | 5:00 PM–9:30 PM |
| Estimated delivery time | Around 35–55 minutes |
Delivery hours depend on the selected outlet, customer address, rider availability and demand. Menu prices may also be higher on delivery platforms, while delivery fees and minimum-order requirements can apply.
Signature Dishes
The signature selection introduces the restaurant’s best-known Hunan flavours. These dishes combine tender meat, fresh chillies and aromatic sauces. The 18-Second Angus Beef is particularly popular for its quick cooking method and juicy texture.
| Food Item | Price |
|---|---|
| 18-Second Angus Beef Stir-Fry | S$24.96 |
| Signature Hunan Stir-Fried Pork | S$22.78 |
| Golden Broth Sour and Spicy Fish | S$29.32 |
| Tofu Prawn Stew | S$24.96 |
| Hunan Chilli Chicken | S$24.96 |
| Stir-Fried Pork with Abalone | S$31.50 |
Appetizers and Cold Dishes
The appetizer selection prepares diners for the stronger main courses. Customers can enjoy crunchy vegetables, seasoned meats and cold dishes with spicy sauces. These items work well as light starters for the whole table.
| Food Item | Price |
|---|---|
| Sliced Pork with Garlic Sauce | S$13.98 |
| Century Egg with Chilli | S$10.68 |
| Cucumber with Garlic | S$9.59 |
| Spicy Chicken Gizzard | S$13.98 |
| Black Fungus in Vinegar Sauce | S$9.59 |
| Hunan-Style Preserved Radish | S$8.50 |
Pork Dishes
Pork plays an important role in traditional Hunan cooking. The kitchen stir-fries it with green chillies, dried tofu, garlic and preserved vegetables. Customers can choose between familiar pork slices, spare ribs and richer pork-intestine dishes.
| Food Item | Price |
|---|---|
| Hunan Stir-Fried Pork | S$22.78 |
| Cumin Spare Ribs | S$27.14 |
| Dry-Pot Pork Intestines | S$29.32 |
| Sautéed Pork with Dried Tofu | S$21.69 |
| Pork Belly with Preserved Vegetables | S$24.96 |
| Stir-Fried Pork with Green Chilli | S$22.78 |
| Braised Pork Belly | S$25.05 |
Beef Dishes
The beef menu offers tender meat with bold seasoning and fragrant chillies. Chefs use rapid wok cooking to keep the slices juicy while adding a lightly smoky aroma. Most beef dishes pair well with steamed rice and vegetable sides.
| Food Item | Price |
|---|---|
| 18-Second Angus Beef Stir-Fry | S$24.96 |
| Beef with Special Chilli | S$21.69 |
| Hot-Plate Cumin Beef | S$27.14 |
| Stir-Fried Beef with Green Pepper | S$24.96 |
| Spicy Beef with Coriander | S$24.96 |
| Black Pepper Beef | S$23.87 |
Chicken Dishes
Chicken dishes provide a balance of spicy, salty and savoury flavours. Some options include bone-in pieces, while others use tender chicken slices for easier sharing. Dried chillies and garlic give many selections their typical Hunan character.
| Food Item | Price |
|---|---|
| Hunan Chilli Chicken | S$24.96 |
| Stir-Fried Chicken with Chilli | S$22.78 |
| Spicy Diced Chicken | S$21.69 |
| Chicken with Tea Tree Mushrooms | S$25.05 |
| Dry-Pot Chicken | S$26.05 |
| Hunan-Style Steamed Chicken | S$23.87 |
Fish and Seafood
The seafood selection includes fish, prawns and other ingredients cooked in spicy broths or savoury sauces. The Golden Broth Sour and Spicy Fish is a popular sharing dish. Its tangy soup and tender fish slices create a satisfying combination.
| Food Item | Price |
|---|---|
| Golden Broth Sour and Spicy Fish | S$29.32 |
| Tofu Prawn Stew | S$24.96 |
| Steamed Fish Head with Chopped Chilli | S$35.86 |
| Spicy Boiled Fish Fillet | S$31.50 |
| Stir-Fried Prawns with Chilli | S$28.23 |
| Salt and Pepper Prawns | S$29.32 |
| Braised Fish with Tofu | S$27.14 |
Dry-Pot Specialities
Dry-pot dishes arrive hot and contain only a small amount of sauce. The kitchen cooks meat or vegetables with chilli, garlic and other fragrant seasonings. Their concentrated flavours make these dishes particularly enjoyable with plain steamed rice.
| Food Item | Price |
|---|---|
| Dry-Pot Pork Intestines | S$29.32 |
| Dry-Pot Chicken | S$26.05 |
| Dry-Pot Cauliflower | S$19.51 |
| Dry-Pot Cabbage | S$18.42 |
| Dry-Pot Prawns | S$30.41 |
| Dry-Pot Lotus Root | S$19.51 |
| Dry-Pot Tea Tree Mushrooms | S$22.78 |
Vegetable Dishes
Vegetable dishes balance the restaurant’s rich meat and seafood selections. Wok cooking adds a smoky aroma while keeping the vegetables pleasantly firm. Customers can choose mildly seasoned options or vegetables prepared with fresh and dried chillies.
| Food Item | Price |
|---|---|
| Stir-Fried Cauliflower | S$19.51 |
| Stir-Fried Cabbage | S$17.33 |
| Chinese Lettuce with Garlic | S$17.33 |
| Stir-Fried Green Beans | S$18.42 |
| Eggplant with Minced Pork | S$19.51 |
| Tomato with Scrambled Egg | S$17.33 |
| Stir-Fried Seasonal Vegetables | S$16.24 |
| Lotus Root with Chilli | S$18.42 |
Tofu and Egg Dishes
Tofu and egg dishes provide comforting alternatives to heavier meat choices. It absorbs the restaurant’s spicy sauces, while egg adds a softer texture and familiar flavour. These dishes are suitable for sharing alongside vegetables and rice.
| Food Item | Price |
|---|---|
| Tofu Prawn Stew | S$24.96 |
| Mapo Tofu | S$17.33 |
| Homemade Braised Tofu | S$18.42 |
| Tofu with Minced Pork | S$19.51 |
| Tomato with Scrambled Egg | S$17.33 |
| Chilli Fried Egg | S$15.15 |
| Steamed Egg with Minced Pork | S$17.33 |
Soups and Stews
Soups and stews bring comforting flavours to a shared Hunan meal. Some broths taste light and soothing, while others contain chilli, pickled vegetables or rich meat flavours. Larger servings can usually be shared between several diners.
| Food Item | Price |
|---|---|
| Sour and Spicy Fish Soup | S$29.32 |
| Seaweed and Egg Soup | S$13.98 |
| Tomato and Egg Soup | S$13.98 |
| Pork Rib and Lotus Root Soup | S$21.69 |
| Tofu and Vegetable Soup | S$15.15 |
| Chicken and Mushroom Soup | S$22.78 |
Rice and Noodles
Rice and noodles complete the meal and help balance the restaurant’s spicy sauces. Steamed rice remains the best companion for signature pork, beef and fish dishes. Fried rice and noodles can also work as filling individual meals.
| Food Item | Price |
|---|---|
| Steamed Rice | S$1.50 |
| Hunan Fried Rice | S$10.68 |
| Egg Fried Rice | S$9.59 |
| Pork Fried Rice | S$11.77 |
| Stir-Fried Rice Noodles | S$11.77 |
| Noodles with Minced Pork | S$12.86 |
| Plain Noodles | S$7.41 |
Desserts
The dessert selection gives customers a gentle finish after the restaurant’s spicy dishes. Traditional sweet soups and fried snacks offer simple, familiar flavours. Availability may change between branches or according to the season.
| Food Item | Price |
|---|---|
| Brown Sugar Glutinous Rice Cake | S$10.68 |
| Sweet Rice Wine Soup | S$9.59 |
| Pumpkin Pancakes | S$9.59 |
| Sesame Balls | S$8.50 |
| Fried Mantou with Condensed Milk | S$7.41 |
| Seasonal Fruit Platter | S$10.68 |
Beverages
Cold drinks can help refresh the palate between spicy dishes. The menu commonly includes tea, juice, soft drinks and traditional Chinese beverages. Drink choices and package sizes may differ between dine-in and delivery orders.
| Beverage | Price |
|---|---|
| Chinese Herbal Tea | S$3.27 |
| Homemade Plum Juice | S$4.36 |
| Wang Lao Ji Herbal Drink | S$3.27 |
| Coke | S$2.73 |
| Sprite | S$2.73 |
| Orange Juice | S$3.82 |
| Chinese Tea | S$2.18 |
| Bottled Water | S$2.18 |
What Makes Xiang Xiang Hunan Cuisine Famous?
Xiang Xiang Hunan Cuisine is famous for serving authentic Hunan dishes with bold, spicy and savoury flavours. The chefs use fresh chillies, garlic, pickled vegetables and powerful seasonings. Popular choices include 18-Second Angus Beef Stir-Fry, Hunan Stir-Fried Pork and Golden Broth Sour and Spicy Fish.
The restaurant also attracts customers with generous sharing portions, attractive presentation and convenient Singapore locations. Its rapid wok-cooking techniques help meats remain tender while developing a smoky aroma. The comfortable setting makes Xiang Xiang suitable for family meals, business lunches and friendly gatherings.
Customer Reviews
| Customer Name | Rating | Review Summary |
|---|---|---|
| Eileen Tan | 4.5/5 | Praised the juicy claypot prawns, fresh fish and generous portions. |
| Ying | 5/5 | Enjoyed the tender cumin beef, flavourful dishes and complimentary snacks. |
| TravelAddict | 4/5 | Recommended the restaurant for its spicy Hunan food and premium ingredients. |
| Jonathan | 3/5 | Liked the fresh ingredients and seabass but considered the prices slightly high. |
| Kai | 4.5/5 | Loved the Angus beef, stir-fried pork, century eggs and sour-spicy fish. |
| Ana Ow | 4/5 | Enjoyed the food, large drinks and promotional dining experience. |
Dining and Delivery Experience
The restaurant follows a casual Chinese dining style in which guests order several dishes for the whole table. A balanced order may include one meat dish, one fish dish, a vegetable and steamed rice. This approach allows everyone to taste different parts of the menu.
Delivery is useful for home meals, but dishes such as stir-fried beef and crispy items usually taste best when eaten immediately. Soup, fish and dry-pot selections travel reasonably well when the restaurant packs them carefully. Customers should check the delivery platform for current availability and prices.
Conclusion
The Xiang Xiang Hunan Cuisine Menu is a strong choice for diners who enjoy spicy, aromatic and deeply savoury Chinese food. It covers signature beef, pork, fish, ribs, vegetables and other shareable dishes inspired by the cooking traditions of Hunan.
Its bold chilli flavours, quick wok techniques and popular signature dishes have helped the restaurant grow across Singapore. Customers should check their nearest branch for exact menu prices, delivery coverage and operating hours before ordering or visiting.
