Potato Head Singapore Menu Guide to Burgers, Drinks, and Dining
The Potato Head Singapore menu has become a favorite for both locals and tourists seeking a unique dining experience in Chinatown. Located at 36 Keong Saik Road, this spot offers more than just food—it’s a mix of vintage charm, creative energy, and gourmet indulgence. Whether you’re here for the rooftop views, signature burgers, or artisanal cocktails, this restaurant promises an unforgettable culinary journey. It’s also a place that reflects the same love for global flavors found in Tai Er Menu: Bold Flavors, Spicy Fish and Authentic Chinese Cuisine, showing how Singapore embraces diverse tastes from around the world.
About Potato Head Singapore
Potato Head Singapore opened in 2014 as part of the well-known Potato Head Family, a hospitality group based in Bali. The restaurant operates inside a historic four-story building that dates back to the 1930s. It combines a burger joint, bar, and rooftop lounge into one creative concept.
The founder, Ronald Akili, created this place to blend art, design, and dining. Every floor reflects a unique experience—from Three Buns Burgers & Cocktails on the ground floor to the Rooftop Garden Bar with stunning skyline views. Recently, the restaurant has been refreshed and renamed 1939 Singapore, but its beloved classics remain on the Potato Head Singapore menu.
Owner and Concept
The restaurant is part of The Potato Head Family, a creative hospitality collective that operates globally. Founded in Bali, this group aims to mix sustainability, creativity, and culinary excellence. Ronald Akili envisioned the brand as a place where people could “feel good and do good,” using high-quality ingredients and eco-friendly practices.
Potato Head Singapore continues this tradition, offering fresh ingredients sourced from trusted suppliers. The team takes pride in crafting every dish by hand, making it one of the top burger and cocktail spots in the country.
Locations in Singapore
The restaurant is located in one of Singapore’s most vibrant neighborhoods.
Address:
36 Keong Saik Road, Singapore 089143
Nearby Landmarks:
It’s just a short walk from Outram Park MRT and near Chinatown’s cultural attractions.
Potato Head Singapore doesn’t have multiple branches in Singapore—this single flagship outlet is famous for its creative energy and welcoming vibe.
Customer Reviews
Visitors praise the restaurant for its warm service, lively atmosphere, and flavorful dishes. On Google Reviews, Potato Head Singapore holds an average rating of 4.4 stars from over 2,000 reviews. Guests often mention the Smokin’ B-Boy Burger, the rooftop bar ambiance, and the delicious truffle fries as highlights.
Many reviews also compliment the artistic interior, where vintage decor meets modern creativity. Customers enjoy the balance between casual dining and an upscale experience, making it ideal for both family outings and date nights.
Potato Head Singapore Menu Overview
The Potato Head Singapore menu focuses on gourmet burgers, creative small plates, desserts, and signature drinks. It also offers plant-based and vegan options for conscious eaters.
Below, you’ll find detailed tables that cover every major category—Signature Burgers, Plant-Based Options, Sides & Small Plates, and Sweets & Shakes.
Signature Burgers
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Smokin’ B-Boy | Tasmanian vintage beef patty, smoked cheddar, bacon, BBQ ketchup, smoky mayo | $26.50 |
| Baby Huey | Classic beef burger with cheddar cheese, pickles, and spiced mayo | $19.50 |
| Fun Boy Three | Beef patty, portobello mushroom, garlic miso butter, truffle aioli | $26.50 |
| Truff Ryder | Wagyu patty with foie gras, truffled onion marmalade, truffle cheese | $34.50 |
| Burning Man | Spicy beef patty, jalapeños, hot sauce, and pepper jack cheese | $25.00 |
Each burger is freshly made and served on a soft brioche bun, paired with golden fries. The taste and presentation show why the Potato Head Singapore menu is considered one of the best in the city for burger lovers.
Plant-Based Burgers
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Vegan Seagal | Plant-based patty, lettuce, tomato, vegan cheese, and vegan mayo | $21.50 |
| Can You Dig It? | Impossible patty with truffled aioli, melted brie, and pickles | $25.50 |
| Nature Boy | Grilled mushroom burger with vegan dressing and avocado | $22.00 |
These dishes celebrate sustainability and flavor, catering to guests who prefer vegan or vegetarian choices. The restaurant ensures every burger, even plant-based ones, is packed with taste and freshness.
Sides & Small Plates
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Truffle Cheese Fries | Crispy fries topped with truffle oil and melted cheese | $20.50 |
| Miso Dirty Fries | Fries with miso mayo, parmesan, and shallots | $15.50 |
| House Fries | Classic crispy fries with ketchup and mayo | $7.50 |
| Nacho Baby | Nachos with chili beef, cheddar, jalapeños, and guacamole | $19.00 |
| Chicken Sate | Juicy grilled chicken skewers served with peanut sauce | $14.50 |
The small plates pair perfectly with cocktails or craft beers. Guests often order multiple sides to share among friends.
Sweets & Shakes
| Item | Description | Price (SGD) |
|---|---|---|
| Wilfred’s Brownie | Rich chocolate brownie with vanilla ice cream | $17.50 |
| Madagascan Vanilla Shake | Creamy shake made with pure vanilla beans | $11.50 |
| Strawberry Shake | Classic strawberry milkshake with whipped cream | $11.50 |
| Chocolate Indulgence | Thick chocolate milkshake with fudge drizzle | $12.00 |
The desserts reflect the restaurant’s playful and nostalgic vibe. Every shake is hand-blended, ensuring a perfect texture and sweetness level.
Ambiance and Experience
Potato Head Singapore combines culture, art, and comfort. Each floor is designed with a different mood:
- The ground floor focuses on hearty food.
- The middle floor is home to cozy cocktail lounges.
- The rooftop delivers open-air dining with greenery and lights.
Guests enjoy both casual dining and romantic dinners here. The team’s friendly service adds warmth to the experience.
The restaurant’s recent rebranding as 1939 Singapore honors the building’s heritage while introducing modern local dishes. Despite the change, fans still search online for the Potato Head Singapore menu, a sign of its enduring popularity.
Opening and Closing Times
| Day | Opening Hours |
|---|---|
| Monday to Thursday | 11:00 AM – 12:00 AM |
| Friday & Saturday | 11:00 AM – 2:00 AM |
| Sunday | 11:00 AM – 12:00 AM |
The rooftop opens slightly later, around 4:00 PM, to prepare for sunset service. Peak hours are from 7:00 PM to 10:00 PM, so reservations are recommended.
Delivery and Takeaway Timings
Potato Head Singapore also provides delivery and takeaway options through platforms like GrabFood and Deliveroo.
| Service Type | Available Hours |
|---|---|
| Delivery | 11:30 AM – 10:00 PM |
| Takeaway | 11:00 AM – 10:30 PM |
Delivery times may vary depending on location, but customers can still enjoy the restaurant’s popular burgers and fries from home.
Customer Experience and Service
Guests describe their dining experience as fun, casual, and filled with flavor. Many appreciate the creative presentation of dishes and the staff’s attention to detail. The Potato Head Singapore menu offers both indulgent and balanced choices, catering to everyone—from burger enthusiasts to vegans.
The rooftop ambiance is especially loved for its cozy lights, city skyline views, and chill music. Many customers say they return not only for the food but also for the feeling of connection and creativity that the space inspires.
A Taste of Creativity and Culture
Potato Head Singapore stands out because it’s not just a restaurant—it’s a cultural landmark. It has hosted art events, DJ nights, and pop-up collaborations, adding to its reputation as a creative hub.
The interior design, filled with local artwork and vintage elements, creates a space that feels alive and original. This creativity mirrors the diversity of entertainment spaces like Olevod com: A Streaming Hub for Global Audiences, where innovation and connection bring people together across borders.
Why People Love Potato Head Singapore
The restaurant’s success comes from its balance of simplicity and sophistication. It serves gourmet burgers in a relaxed, artistic space. Every dish tells a story of quality ingredients and passion for flavor.
Visitors love that the Potato Head Singapore menu maintains consistency—whether you order a Smokin’ B-Boy, a Vegan Seagal, or a Wilfred’s Brownie, the taste is always exceptional. Its rooftop bar experience is another reason people return, making it one of the must-visit food spots in Singapore.
Final Thoughts
The Potato Head Singapore menu is more than a list of dishes—it’s a representation of culinary creativity, cultural identity, and heartfelt hospitality. From the first bite of a juicy burger to the last sip of a handcrafted cocktail, every moment feels thoughtfully designed.
As the restaurant continues to evolve under the 1939 Singapore name, its spirit remains unchanged. The same flavors, friendly service, and artistic ambiance continue to make it a top dining destination in the city.
Whether you’re a local foodie or a traveler searching for authentic tastes, visiting Potato Head Singapore guarantees an unforgettable experience. The charm of its food, the warmth of its staff, and the beauty of its rooftop views capture everything that makes Singapore’s food scene truly special.
