FIVE STAR MENU SINGAPORE PRICES 2025
Five Star Menu in Singapore offers a delightful fusion of traditional and contemporary dishes, featuring a diverse array of culinary delights. From its signature roasted meats, such as succulent duck and tender pork, to vibrant stir-fried vegetables and flavorful rice dishes, each meal is a celebration of taste. With a focus on fresh ingredients and authentic flavors, Five Star Menu ensures a memorable dining experience that caters to both local and international palates.
FIVE STAR MENU SINGAPORE 2024
One Five Star Menu Singapore offers a delectable fusion of local and international cuisines, featuring signature dishes like Hainanese chicken rice and chili crab, crafted with fresh, high-quality ingredients.
FIVE STAR SPECIALS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Standard Chicken Rice Set (White) | SGD 6.90 |
| Standard Chicken Rice Set (Roasted) | SGD 6.90 |
| Premium Chicken Rice Set (White) | SGD 9.60 |
| Premium Chicken Rice Set (Roasted) | SGD 9.60 |
| Combo Chicken Rice Set (White) | SGD 11.70 |
| Combo Chicken Rice Set (Roasted) | SGD 11.70 |
FIVE STAR FISH BENTO MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet & Sour Fish, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Black Pepper Fish, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Gong Bao Fish, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Ginger & Spring Onion Fish, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Sweet & Sour Fish, Vegetable and Rice Bento Set | SGD 13.20 |
| Black Pepper Fish, Vegetable and Rice Bento Set | SGD 13.20 |
| Gong Bao Fish, Vegetable and Rice Bento Set | SGD 13.20 |
| Ginger & Spring Onion Fish, Vegetable and Rice Bento Set | SGD 13.20 |
FIVE STAR CHICKEN BENTO MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Gong Bao Chicken, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Prawn Paste Chicken, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Ginger & Spring Onion Diced Chicken, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Chicken with Basil, Chilli & Rice Wine, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Ginger Honey Diced Chicken, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Gong Bao Chicken, Vegetable and Rice Bento Set | SGD 13.20 |
| Prawn Paste Chicken, Vegetable and Rice Bento Set | SGD 13.20 |
| Ginger & Spring Onion Diced Chicken, Vegetable and Rice Bento Set | SGD 13.20 |
| Chicken with Basil, Chilli & Rice Wine, Vegetable and Rice Bento Set | SGD 13.20 |
| Ginger Honey Diced Chicken, Vegetable and Rice Bento Set | SGD 13.20 |
FIVE STAR PORK BENTO MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salted Egg Pork Ribs, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Sweet & Sour Pork, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Imperial Pork Ribs, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Hainanese Pork Chop, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Ginger & Spring Onion Sliced Pork, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Salted Egg Pork Ribs, Vegetable and Rice Bento Set | SGD 13.20 |
| Sweet & Sour Pork, Vegetable and Rice Bento Set | SGD 13.20 |
| Imperial Pork Ribs, Vegetable and Rice Bento Set | SGD 13.20 |
| Ginger & Spring Onion Sliced Pork, Vegetable and Rice Bento Set | SGD 13.20 |
| Hainanese Pork Chop, Vegetable and Rice Bento Set | SGD 13.20 |
FIVE STAR VEGETARIAN BENTO MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Tofu Bento Set | SGD 13.20 |
| Braised Mixed Vegetables Bento Set | SGD 13.20 |
| Vegetarian Fried Rice w/ Vegetables | SGD 13.20 |
| Vegetarian Noodles w/ Vegetables | SGD 13.20 |
FIVE STAR OTHERS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Rice w/ Vegetables | SGD 13.20 |
| Fried Rice w/ 1 Meat | SGD 16.20 |
| Fried Noodles w/ Vegetables | SGD 13.20 |
| Fried Noodles w/ 1 Meat | SGD 16.20 |
| Chicken Porridge w/ Vegetables | SGD 12.00 |
| Braised Egg | SGD 1.30 |
| Whole Kampung Chicken | SGD 40.61 |
| Chicken Rice | SGD 1.51 |
| Signature Hometown Tofu | SGD 14.58 |
Five Star Menu Singapore Allergen Information
| Dish Name | Contains Nuts | Contains Gluten | Contains Dairy | Contains Shellfish | Contains Eggs | Contains Soy | Contains Fish | Contains Wheat | Contains Peanuts |
|---|---|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | No | Yes | No | No | No | No | No | Yes | No |
| Chili Crab | Yes | No | No | Yes | No | No | No | No | Yes |
| Laksa | Yes | Yes | No | Yes | Yes | Yes | Yes | Yes | No |
| Beef Rendang | No | No | No | No | No | Yes | No | No | No |
| Satay (Chicken) | No | No | No | No | No | Yes | No | No | No |
| Roti Prata | No | Yes | No | No | Yes | No | No | Yes | No |
| Nasi Lemak | Yes | Yes | No | No | No | No | No | Yes | No |
Five Star Singapore Menu Nutrition Information
| Dish Name | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugar (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 600 | 38 | 75 | 20 | 2 | 5 | 800 |
| Chili Crab | 800 | 30 | 60 | 50 | 1 | 10 | 1200 |
| Laksa | 700 | 18 | 80 | 35 | 3 | 8 | 1000 |
| Beef Rendang | 500 | 40 | 10 | 30 | 2 | 4 | 600 |
| Satay (Chicken) | 250 | 20 | 5 | 15 | 1 | 2 | 300 |
| Roti Prata | 400 | 10 | 50 | 20 | 2 | 1 | 600 |
| Nasi Lemak | 700 | 15 | 80 | 35 | 4 | 5 | 900 |
Five Star Menu Singapore Mother’s Day
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Hainanese Chicken Rice | Tender chicken served with fragrant rice, accompanied by chili sauce and ginger paste. | 18.00 |
| Chili Crab | Fresh crab cooked in a spicy, tangy tomato sauce, served with mantou buns. | 40.00 |
| Laksa | Coconut curry noodle soup with shrimp, fish cakes, and bean sprouts, garnished with fresh herbs. | 16.00 |
| Beef Rendang | Slow-cooked beef in a rich, spicy coconut sauce, served with steamed rice. | 22.00 |
| Satay Platter | Skewers of marinated chicken, beef, and lamb served with peanut sauce and cucumber. | 20.00 |
| Roti Prata | Flaky flatbread served with a side of curry sauce, perfect for dipping. | 5.00 |
| Nasi Lemak | Coconut rice served with fried anchovies, peanuts, boiled egg, cucumber, and sambal. | 12.00 |
| Mother’s Day Dessert Platter | An assortment of traditional desserts including kueh lapis, pandan cake, and mango sticky rice. | 15.00 |
Five Star Singapore Menu Sharing Deals
| Sharing Deal Name | Description | Serves | Price (SGD) |
|---|---|---|---|
| Family Feast | A selection of Hainanese chicken, chili crab, and beef rendang served with rice and sides. | 4-6 | 120.00 |
| Singapore Delight Platter | A mix of satay skewers, roti prata, and laksa, perfect for sharing with friends and family. | 4-6 | 75.00 |
| Seafood Extravaganza | An array of chili crab, prawns, and grilled fish, served with steamed rice and dipping sauces. | 4-6 | 140.00 |
| Vegetarian Harmony | A vibrant selection of vegetable curry, stir-fried tofu, and a variety of vegetable side dishes. | 4-6 | 60.00 |
| Traditional Singapore Noodle Feast | A combination of laksa, fried rice, and noodles served with an assortment of toppings. | 4-6 | 85.00 |
| Cultural Celebration | An assortment of popular dishes including nasi lemak, satay, and curry chicken with sides. | 4-6 | 95.00 |
| Dessert Sharing Platter | A delightful assortment of traditional kueh, mango sticky rice, and pandan cake for dessert lovers. | 4-6 | 50.00 |
Five Star MENU SINGAPORE Top Selling’s Items Table
| Top Selling Item | Description | Price (SGD) |
|---|---|---|
| Hainanese Chicken Rice | Succulent poached chicken served with fragrant rice, accompanied by chili and ginger sauce. | 12.00 |
| Chili Crab | Fresh crab cooked in a spicy, tangy tomato-based sauce, served with soft mantou buns for dipping. | 40.00 |
| Laksa | A rich coconut curry noodle soup with shrimp, fish cake, and bean sprouts, garnished with fresh herbs. | 16.00 |
| Beef Rendang | Tender beef slow-cooked in a spicy coconut sauce, served with steamed rice and vegetables. | 22.00 |
| Satay Skewers | Grilled marinated chicken and beef skewers served with a creamy peanut sauce and cucumber. | 18.00 |
| Nasi Lemak | Coconut rice served with fried anchovies, peanuts, cucumber, sambal, and a hard-boiled egg. | 12.00 |
| Roti Prata | Flaky flatbread served with a side of curry sauce, perfect for dipping. | 5.00 |
| Pandan Cake | A light and fluffy cake made with pandan juice, offering a delightful fragrance and flavor. | 8.00 |
Five Star Singapore Restaurant Influencer Program
- Collaborative Campaigns: Partner with food influencers to create engaging content around special promotions, new menu items, or themed events at the restaurant.
- Exclusive Tastings: Invite selected influencers for exclusive tastings of new dishes or seasonal menus, allowing them to share their experiences with their followers.
- Social Media Giveaways: Organize giveaways where influencers can offer their followers a chance to win dining vouchers or special experiences at the restaurant.
- Discount Codes: Provide unique discount codes for influencers to share with their followers, encouraging visits to the restaurant and tracking the campaign’s effectiveness.
- Behind-the-Scenes Content: Allow influencers to create behind-the-scenes content, showcasing the kitchen, food preparation, and the team, enhancing authenticity and connection with the audience.
- Themed Events and Dinners: Host themed events (like culinary classes or cultural nights) and invite influencers to participate and share their experiences.
- Highlighting Influencer Content: Feature influencers’ posts on the restaurant’s official social media channels, creating a sense of community and appreciation.
- Monthly Influencer Spotlights: Feature a different influencer each month on the restaurant’s website and social media, showcasing their favorite dishes and experiences.
- Feedback and Reviews: Encourage influencers to provide feedback on new menu items, giving them a sense of involvement in the restaurant’s offerings.
- Long-term Partnerships: Develop long-term relationships with key influencers, creating brand ambassadors who consistently promote the restaurant over time.
Five Star Restaurant Singapore Return Policy
- Food Quality Guarantee: If customers receive a dish that is not up to quality standards (e.g., cold, overcooked, or undercooked), they can request a replacement or refund.
- Incorrect Orders: In the event of receiving the wrong dish, customers should notify the restaurant within 24 hours to arrange for a correct order or refund.
- Allergy Issues: Customers with allergies must inform the restaurant at the time of ordering. If an allergen is discovered in their meal despite prior notification, they can request a refund.
- Dining Experience Complaints: If customers are dissatisfied with their dining experience due to service issues, they are encouraged to speak to the manager on duty for resolution options.
- Takeout and Delivery Orders: For takeout or delivery orders, customers must report any issues (e.g., missing items or incorrect orders) within 30 minutes of receiving their food for assistance.
- Refund Process: Approved refunds will be processed within 5-7 business days through the original payment method used for the order.
- Limited to Food Items: The return policy applies only to food items. Beverages and merchandise may be non-refundable.
- No Returns on Promotions: Items purchased during promotional events or special offers may not be eligible for returns or refunds.
- Customer Feedback Encouraged: Customers are encouraged to provide feedback on their experience, helping the restaurant improve its services.
- Policy Adjustments: The restaurant reserves the right to adjust the return policy as needed, with any changes communicated to customers through official channels.
Five Star Singapore Restaurant Philosophy
- Quality Ingredients: Prioritize the use of fresh, high-quality ingredients sourced from local suppliers whenever possible to ensure the best flavors in every dish.
- Authentic Culinary Experience: Offer a diverse menu that celebrates Singaporean cuisine while incorporating international flavors, providing guests with an authentic and memorable dining experience.
- Customer-Centric Service: Foster a culture of exceptional customer service where every staff member is trained to prioritize guest satisfaction and create a welcoming atmosphere.
- Sustainability Commitment: Embrace sustainable practices by minimizing waste, using eco-friendly packaging, and supporting local farmers and suppliers to contribute positively to the environment.
- Cultural Heritage Celebration: Honor Singapore’s rich cultural heritage through food, showcasing traditional recipes and cooking methods that reflect the country’s diverse culinary landscape.
- Community Engagement: Actively participate in community initiatives and events, supporting local charities and fostering relationships with the surrounding neighborhoods.
- Continuous Improvement: Commit to constant innovation and improvement by regularly updating the menu, seeking feedback from customers, and refining culinary techniques.
- Health and Wellness Focus: Provide a variety of healthy options that cater to different dietary preferences, ensuring that guests can enjoy delicious meals while maintaining a balanced diet.
- Culinary Education: Promote culinary education by hosting workshops, cooking classes, and tasting events that engage customers and enhance their appreciation for food.
- Positive Dining Environment: Create a warm and inviting atmosphere where families and friends can come together, celebrate special moments, and enjoy good food in a comfortable setting.
Why Five Star Restaurant Started All Over The World?
- Culinary Diversity: To share the rich and diverse flavors of Singaporean cuisine with a global audience, showcasing unique dishes that appeal to various palates.
- Growing Demand: Increased international interest in Asian cuisine, particularly Singaporean food, prompted the restaurant to capitalize on this trend by expanding into new markets.
- Cultural Exchange: To foster cultural exchange and appreciation, allowing people from different backgrounds to experience and enjoy Singaporean culinary traditions.
- Franchise Opportunities: The success of the original location provided a solid foundation for franchising, allowing local entrepreneurs to operate under the Five Star brand while adhering to its quality standards.
- Brand Recognition: Expanding internationally helped to establish and strengthen brand recognition, making Five Star a well-known name in the global culinary landscape.
- Economic Growth: Targeting emerging markets with growing middle-class populations and a rising appetite for dining out provided lucrative opportunities for expansion.
- Innovation and Inspiration: Expanding into diverse markets allows the restaurant to draw inspiration from local ingredients and culinary practices, enhancing its menu offerings.
- Strategic Partnerships: Forming partnerships with local suppliers and businesses fosters community engagement and strengthens the restaurant’s operational capabilities in new regions.
- Tourism Attraction: As international travel increases, opening locations in tourist hotspots allows Five Star to attract travelers seeking authentic culinary experiences.
- Adaptability and Evolution: The ability to adapt its menu and services to meet the preferences of different cultures has made it feasible for Five Star to successfully establish itself in various countries.
Five Star SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact :+6562356760
Opening Hours
| Thursday | 10 AM–11 PM | |
| Friday | 10 AM–11 PM | |
| Saturday | 10 AM–11 PM | |
| Sunday | 10 AM–11 PM | |
| Monday | 10 AM–11 PM | |
| Tuesday | 10 AM–11 PM | |
| Wednesday | 10 AM–11 PM |
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Late-night food
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids