Kaarla Snacks Menu at CapitaSpring Singapore
The Kaarla Snacks Menu offers elegant small plates made with Australian ingredients and Japanese-inspired flavours. Kaarla Wood-Fire Grill & Bar prepares many dishes over a custom wood-fired grill, giving its vegetables, seafood and meat a rich smoky taste. Guests can order snacks with cocktails, wine or other drinks while enjoying Singapore’s skyline from the rooftop bar.
The restaurant designs its food for sharing among couples, families, friends and business groups. Like the Dookki Menu, the selection may include grilled skewers, seafood bites, fresh vegetables and seasonal bar snacks. However, available items, ingredients and prices may change because Kaarla regularly updates its menu according to the season.
What Is Kaarla Snacks Menu?
The Kaarla Snacks Menu contains small dishes that guests can enjoy before dinner or alongside drinks at the rooftop bar. Its snacks reflect the restaurant’s Australian cooking style while including Japanese ingredients, seasonings and grilling methods. The kitchen uses open flames to add a distinct charred aroma to many dishes.
Guests may find smoky skewers, grilled vegetables, seafood, meat bites and other seasonal starters. Most dishes suit sharing, allowing customers to sample several flavours during one visit. Prices and menu choices can change according to ingredient availability, promotions and special dining events.
Who Owns Kaarla?
Kaarla Wood-Fire Grill & Bar belongs to 1-Group, a Singapore-based lifestyle and hospitality company. Entrepreneur Joseph Ong founded 1-Group and serves as its chairman and managing director. The company manages several dining, nightlife, wedding and lifestyle destinations across Singapore.
| Restaurant | Parent Company | Founder of Parent Company | Restaurant Type |
|---|---|---|---|
| Kaarla Wood-Fire Grill & Bar | 1-Group | Joseph Ong | Australian-Japanese rooftop grill and bar |
Kaarla’s culinary team creates the restaurant’s food menus. The chefs work closely with the team behind the 1-Arden Food Forest to use fresh herbs and locally grown produce whenever possible. 1-Group
Kaarla Location
Kaarla sits on the 51st floor of CapitaSpring in Singapore’s Central Business District. The dining room and alfresco rooftop area provide panoramic views of the city from approximately 280 metres above ground.
| Detail | Information |
|---|---|
| Restaurant | Kaarla Wood-Fire Grill & Bar |
| Address | 88 Market Street, CapitaSpring, #51-02 |
| City | Singapore |
| Postal Code | 048948 |
| Floor | Level 51 |
Kaarla Opening and Closing Hours
Kaarla serves lunch and dinner during the week but opens only for dinner on Saturday. It remains closed on Sundays and public holidays. Customers should confirm the hours before visiting because private events may affect normal service.
| Day | Lunch Hours | Dinner Hours |
|---|---|---|
| Monday | 11:30 AM–2:30 PM | 6:00 PM–11:00 PM |
| Tuesday | 11:30 AM–2:30 PM | 6:00 PM–11:00 PM |
| Wednesday | 11:30 AM–2:30 PM | 6:00 PM–11:00 PM |
| Thursday | 11:30 AM–2:30 PM | 6:00 PM–11:00 PM |
| Friday | 11:30 AM–2:30 PM | 6:00 PM–11:00 PM |
| Saturday | Closed | 6:00 PM–11:00 PM |
| Sunday | Closed | Closed |
| Public Holidays | Closed | Closed |
Kaarla Delivery Hours
Kaarla mainly provides a dine-in rooftop experience and does not publish fixed delivery hours on its official website. Selected food may occasionally appear on third-party delivery platforms, but availability can depend on the customer’s address, kitchen schedule and current menu.
| Day | Delivery Information |
|---|---|
| Monday–Friday | No fixed official delivery hours published |
| Saturday | Availability may be limited |
| Sunday | Restaurant closed |
| Public Holidays | Restaurant closed |
Small Plates
The small plates allow guests to explore different flavours without ordering a full main course. Options include fresh cheese, Australian beef and grilled Wagyu sliders. Couples and groups can order several plates and share them at the table.
| Small Plate | Price |
|---|---|
| Burrata | S$14 |
| Australian Wagyu Beef Tartare | S$24 |
| Wood-Fire Grilled Wagyu Sliders 3 Pieces | S$24 |
| Chilled Truffle Capellini | S$16 |
| Crudo of Hamachi | S$18 |
| Salt-Cured and Smoked Kangaroo | S$26 |
Kaarla Grilled Skewers
Kaarla cooks its skewers over an open flame to create smoky aromas and lightly charred edges. Japanese marinades, spices and sauces add balanced sweet, salty and tangy flavours. Each serving generally contains two pieces and works well as a shared appetizer.
| Grilled Skewer | Price |
|---|---|
| Ton Negima Pork Belly 2 Pieces | S$16 |
| Miso Cod 2 Pieces | S$18 |
| Yuzu Shoyu Salmon Skewers | S$15 |
| Yakitori Chicken Skewers | S$14 |
| Seasonal Vegetable Skewers | S$12 |
Kaarla Vegetable Snacks and Sides
Vegetable snacks highlight produce from local farms and the nearby 1-Arden Food Forest. Wood-fire cooking gives the vegetables a smoky taste while sauces and seasonings add more flavour. These dishes provide suitable choices for guests who want something lighter.
| Vegetable Item | Price |
|---|---|
| Satsumaimo Sweet Potato Hummus | S$12 |
| Grilled Shishito Peppers | S$14 |
| Wood-Fire Grilled Cabbage | S$14 |
| Wood-Roasted Pumpkin | S$18 |
| Kaarla Green Salad | S$12 |
| Grilled Seasonal Vegetables | S$16 |
Kaarla Seafood Bites
The seafood selection combines fresh ingredients with Japanese-inspired sauces and open-fire cooking. Guests can choose light raw preparations or richer grilled options depending on their taste. Seafood availability may change because the restaurant follows seasonal sourcing.
| Seafood Item | Price |
|---|---|
| Crudo of Hamachi | S$18 |
| Roasted Tiger Prawn | S$22 |
| Miso Cod Skewers 2 Pieces | S$18 |
| Yuzu Shoyu Salmon Skewers | S$15 |
| Seasonal Oysters | S$8 Each |
| Wood-Grilled Seafood Selection | S$28 |
Kaarla Meat Bites
The meat bites offer richer flavours for guests who want a filling snack without ordering a large main course. Wagyu beef, pork belly and smoked kangaroo represent Kaarla’s Australian identity. The restaurant balances these meats with Japanese sauces, pickles and herbs.
| Meat Item | Price |
|---|---|
| Australian Wagyu Beef Tartare | S$24 |
| Wood-Fire Grilled Wagyu Sliders 3 Pieces | S$24 |
| Ton Negima Pork Belly 2 Pieces | S$16 |
| Salt-Cured and Smoked Kangaroo | S$26 |
| Yakitori Chicken Skewers | S$14 |
| Australian Beef Skewers | S$18 |
Kaarla Sides
Kaarla’s side dishes complement its snacks, skewers and wood-grilled main courses. Guests can share fries, salad, bread or grilled vegetables across the table. The sauces often contain Japanese ingredients that make familiar sides taste more distinctive.
| Side Item | Price |
|---|---|
| Hand-Cut Fries with Mentaiko Sauce | S$12 |
| Grilled Sourdough | S$8 |
| Kaarla Green Salad | S$12 |
| Wood-Grilled Cabbage | S$14 |
| Grilled Seasonal Vegetables | S$16 |
| Parker House Brioche | S$10 |
What Makes Kaarla Famous?
Kaarla is famous for its location on the 51st floor of CapitaSpring and its wide views across Singapore. Guests can dine inside the elegant restaurant or relax in the alfresco rooftop bar. Its elevated setting makes it popular for romantic dinners, celebrations, business meals and evening drinks.
The restaurant also stands out for its custom wood-fired grill and close connection to the 1-Arden Food Forest. It uses local farm produce and responsibly sourced Australian ingredients to create seasonal dishes. Kaarla won the RAS Epicurean Star Award for Best BBQ Restaurant in 2023 and received further dining recognition in 2024 and 2025.
Dining and Reservation Information
Reservations are recommended, especially for Friday evenings, Saturday dinners and special occasions. Customers who want rooftop seating should mention their preference when booking, although outdoor tables may depend on availability and weather conditions.
Kaarla is an upscale restaurant, so its prices may be higher than those of an ordinary snack bar. Its dressy setting, service and rooftop views make it more suitable for relaxed dining and celebrations than for a quick takeaway meal.
Conclusion
The Kaarla Snacks Menu brings together shareable bites, open-fire cooking and Australian-Japanese flavours. Its seasonal snacks complement cocktails and other drinks while allowing guests to experience several tastes during one meal.
Kaarla’s rooftop location, sustainable ingredients, wood-fired cooking and impressive skyline views make it a distinctive dining destination. Since menu items, prices and delivery options can change, customers should review the latest menu or contact the restaurant before visiting.
