WOK HEY Menu Customisable Boxes Prices Guide Now
The WOK HEY Menu features freshly prepared Asian stir-fried rice and noodle dishes served in convenient takeaway boxes across Singapore. Its selection includes Egg Fried Rice, Shanghai Fried Rice, Fresh Ramen, Fresh Udon, and special rice combinations. Tai Er Menu Customers can customise their meals with different proteins, vegetables, and toppings to create a satisfying lunch or dinner.
WOK HEY combines traditional zi char-inspired cooking with a modern fast-casual concept. Its chefs prepare meals to order using premium Japanese rice, handmade Japanese noodles, and a variety of fresh ingredients. Customers can also explore healthier food choices, adjust chilli levels, and select additional toppings.
What Is WOK HEY Menu?
The WOK HEY Menu brings Asian wok-fried favourites into a convenient takeaway format. Customers can choose between rice and noodle dishes, including Egg Fried Rice, Shanghai Fried Rice, Fresh Ramen, and Fresh Udon. Each option can be paired with proteins such as grilled chicken, braised beef, seasoned prawns, and wild-caught crab meat.
The menu also features healthier alternatives, brown rice options, and different vegetable toppings. Customers can customise their meals with ingredients such as tobiko, sous vide egg, broccoli, asparagus, edamame, and mushrooms. Chilli preferences include regular, less chilli, and extra chilli options.
Who Owns WOK HEY?
| Detail | Information |
|---|---|
| Founded | 2017, Singapore |
| Founders | Jake Chia, Huang Changyong, and Adrian Ang |
| Founders’ Background | Jake Chia and Huang Changyong served as aerospace engineers in the Republic of Singapore Air Force |
| Outlets | 45 in Singapore, 5 in Kuala Lumpur (plus Malaysia debut at Sunway Pyramid, 2022) |
| Certification | Halal-certified |
| Sister Brand | NiKU iKU (halal yakiniku bowls) |
| Awards | Singapore’s Best Fried Rice; Most Innovative F&B Brand, Restaurant Association of Singapore 2021 |
Three friends built WOK HEY from a shared love of zi char, spotting a gap between cheap hawker stir-fry and pricey restaurant versions. The kiosk format — open kitchen, fry-to-order, takeaway boxes — grew from one stall into a 45-outlet islandwide chain in under a decade. The same founders now run NiKU iKU, a halal Japanese grill concept.
WOK HEY Location
WOK HEY operates across numerous shopping malls and commercial areas in Singapore. Some popular locations include:
| Location | Address |
|---|---|
| Bugis Junction | 200 Victoria Street, #B1-K03 |
| Plaza Singapura | 68 Orchard Road, #B2-31 |
| AMK Hub | 53 Ang Mo Kio Avenue 3, #01-36 |
| Junction 8 | 9 Bishan Place, #B1-11 |
| VivoCity | 1 Harbourfront Walk, #B2-K23 |
Opening and Closing Hours
WOK HEY does not have one confirmed opening schedule for every Singapore location. Operating hours depend on the shopping centre or commercial property where each kiosk is located.
| Day | Hours |
|---|---|
| Monday | 10:30 AM – 9:45 PM |
| Tuesday | 10:30 AM – 9:45 PM |
| Wednesday | 10:30 AM – 9:45 PM |
| Thursday | 10:30 AM – 9:45 PM |
| Friday | 10:30 AM – 9:45 PM |
| Saturday | 10:30 AM – 9:45 PM |
| Sunday | 10:30 AM – 9:45 PM |
Most WOK HEY kiosks open at 10:30 AM and close around 9:45 PM daily, though exact hours follow the host mall — the Bugis Junction outlet runs 10:30 AM to 9:45 PM every day. Lunch queues build fast, and the app lets diners order ahead and collect. Prices vary slightly by outlet, so the card below reflects the most recently published islandwide list.
Delivery Hours
WOK HEY runs as a takeaway-first concept — no dine-in hall, just the counter and the wok — so boxes travel well and delivery platforms carry the full menu. Delivery hours follow each kiosk’s mall hours, and platform prices can sit a little above counter prices. The app cuts the lunch queue entirely.
| Detail | Information |
|---|---|
| Format | Takeaway kiosk, open kitchen, fry-to-order |
| Delivery | Available through delivery platforms |
| Order Ahead | In-app ordering with collection at the kiosk |
Egg Fried Rice
Egg fried rice anchors the menu: short-grain rice, egg, and seasoning fired fast for a fragrant, lightly smoky box. Seasoned prawns lead the protein picks for their juicy bite, while braised beef adds a deeper, herbal note. The base alone costs less than a coffee in most malls.
| Item | Price (S$) |
|---|---|
| Egg Fried Rice | 6.00 |
| Egg Fried Rice with Grilled Chicken | 7.30 |
| Egg Fried Rice with Braised Beef | 8.30 |
| Egg Fried Rice with Seasoned Prawns | 8.30 |
| Egg Fried Rice with Smoked Turkey Ham | 9.30 |
Shanghai Fried Rice
Shanghai fried rice wears the house-made black sauce — every grain turns brown, savoury, and slightly chewy, with charred egg edges adding a guo ba crunch. Diners call it the more flavourful of the two rice bases. The seasoned prawns version pairs the dark sauce with sweet, firm prawns.
| Item | Price (S$) |
|---|---|
| Shanghai Fried Rice | 6.50 |
| Shanghai Fried Rice with Grilled Chicken | 7.80 |
| Shanghai Fried Rice with Braised Beef | 8.80 |
| Shanghai Fried Rice with Seasoned Prawns | 8.80 |
Fresh Ramen and Fresh Udon
Fresh ramen arrives springy and lightly sweet, soaking up smoky notes from the wok, while the udon — boiled and rapidly cooled daily for maximum chew — drinks in the rich black sauce. Both come with cabbage and egg as standard. Noodle lovers add Thai asparagus for crunch or tobiko for pops of salt.
| Item | Price (S$) |
|---|---|
| Fresh Ramen | 7.00 |
| Fresh Ramen with Seasoned Prawns | 9.30 |
| Fresh Udon | 7.00 |
| Fresh Udon with Seasoned Prawns | 9.30 |
Truffle Fried Rice
Truffle fried rice adds a premium, aromatic twist to the classic — earthy truffle folded through the wok-fired grains. The MAX loads the box with the full works for the hungriest lunch. Truffle lovers order it with braised beef for the richest combination.
| Item | Price (S$) |
|---|---|
| Truffle Fried Rice | 8.50 |
| Truffle Fried Rice with Grilled Chicken | 9.80 |
| Truffle Fried Rice with Braised Beef | 10.80 |
| Truffle Fried Rice with Seasoned Prawns | 10.80 |
| Truffle Fried Rice with Smoked Turkey Ham | 11.80 |
| Truffle Fried Rice MAX | 12.80 |
Healthier Edition
The Healthier Edition trims oil and sodium while keeping the same bases and proteins, and it costs less than the standard line — the plain egg fried rice HE starts at $5.50. Regulars mix HE bases with $1 add-ons like broccoli and nai bai for a lighter, greener box.
| Item | Price (S$) |
|---|---|
| Egg Fried Rice HE | 5.50 |
| Egg Fried Rice HE with Grilled Chicken | 6.90 |
| Egg Fried Rice HE with Braised Beef | 7.90 |
| Egg Fried Rice HE with Seasoned Prawns | 7.90 |
| Shanghai Fried Rice HE | 6.00 |
| Shanghai Fried Rice HE with Grilled Chicken | 7.40 |
| Shanghai Fried Rice HE with Braised Beef | 8.40 |
| Shanghai Fried Rice HE with Seasoned Prawns | 8.40 |
| Fresh Ramen HE | 6.50 |
| Fresh Ramen HE with Seasoned Prawns | 8.90 |
| Fresh Udon HE | 6.50 |
| Fresh Udon HE with Seasoned Prawns | 8.90 |
Add-Ons
Every add-on costs $1, and tobiko earns the loudest praise — a generous spoonful for a dollar. Brown rice swaps in free for white rice, and the spicy option adds a dollop of chilli oil. Diners build 2,000 combinations from these simple pieces.
| Item | Price (S$) |
|---|---|
| Tobiko | 1.00 |
| Sous Vide Egg | 1.00 |
| Broccoli | 1.00 |
| Nai Bai | 1.00 |
| Thai Asparagus | 1.00 |
| Chicken Chinese Sausage | 1.00 |
What Makes WOK HEY Famous?
WOK HEY made zi char fast, halal, and personal: one box, one wok, one order fried at a time, in front of the customer. The open kitchen turns lunch into a small show, and the price — most boxes under $10 — keeps students and office workers coming back daily.
The chain’s scale tells the rest: 45 Singapore outlets, a Kuala Lumpur expansion, and a Best Fried Rice title. Few takeaway brands in the country match that combination of speed, customisation, and wok flavour.
Customer Reviews
| Customer Name | Rating (out of 5) | What they say |
|---|---|---|
| Jo S | 5 | Order and pay online before heading down to collect — saves time, consistent; the low-oil, no-salt request was fulfilled, though she advises sticking to the usual orders for better taste |
| Khalid M | 5 | Ordered in advance and collected when ready — brown rice, not too oily, food exactly as ordered; a staff member’s quick check on his order made his day |
| Nirmal B | 4 | Ordered a meal for her son — the online ordering process was easy and seamless, the food great and high quality, though preparation took around 30 minutes |
| SG L | 4 | For $6 egg fried rice, edible and affordable in a shopping centre takeaway — good to eat in a hurry, packaging small and compact to carry |
| Vivian F | 3 | Ordered udon with chicken — the wok hei was evident and the dish quite tasty, but the wait was long |
Conclusion
The WOK HEY Menu proves stir-fry works as fast food: four bases, four proteins, $1 add-ons, and a box that costs $5.50 to $12.80. The Shanghai fried rice and fresh udon win the most repeat orders, and the truffle line adds a treat for richer days.
Order ahead on the app, pick your base and protein, and add tobiko. WOK HEY keeps lunch quick, cheap, and properly wok-fired.
