KAI DUCK MENU SINGAPORE PRICES LATEST 2025
KAI DUCK in Singapore offers a unique culinary experience that highlights the delicate flavors of duck in innovative ways. Each dish showcases the tender, succulent meat, expertly marinated and roasted to perfection. From the signature roasted duck served with fragrant rice to their tantalizing duck noodle soup, every bite is a harmonious blend of traditional and contemporary Asian influences. The inviting ambiance complements the vibrant menu, making it a must-visit for duck lovers.

KAI DUCK MENU SINGAPORE PRICES 2024
KAI DUCK Singapore offers a modern twist on traditional Peking duck, featuring succulent roasted duck dishes paired with unique sauces, alongside signature dim sum, comforting rice bowls, and tantalizing small plates for sharing.
KAI DUCK SOUP PRICES
MENU ITEMS | PRICE |
---|---|
Double-boiled Shark’s Fin Soup with Chicken | SGD 48.00 |
Classic Daily Double-boiled Soup | SGD 15.80 |
Poached Patin Fish Soup with Chinese Wine (4pax) | SGD 54.00 |
KAI DUCK MENU STEAMED DIM SUM PRICES
MENU ITEMS | PRICE |
---|---|
Pan-fried “Siew Mai” with Teriyaki Sauce (4 pcs) | SGD 10.80 |
Szechuan Wanton with Hot Chili Sauce | SGD 8.80 |
Steamed BBQ Pork Bun (3 pcs) | SGD 7.80 |
Steamed Spare Ribs with Pumpkin | SGD 7.80 |
Steamed Chicken Claw with Black Bean Sauce | SGD 7.80 |
Steamed Black Glutinous Rice with Dried Scallop (1 pc) | SGD 7.80 |
Steamed Prawn Dumpling (4 pcs) | SGD 8.80 |
KAI DUCK BAKED & FRIED DIM SUM MENU PRICES
MENU ITEMS | PRICE |
---|---|
Pan-fried Pork Bun with Scallion | SGD 8.80 |
Baked Pastry with Chinese Ham and Scallion | SGD 8.80 |
Baked BBQ Honey Pork Pastry | SGD 8.80 |
Famous Hong Kong Baked Pineapple Bun with Butter | SGD 9.80 |
Pan-fried Cheong Fun with XO Sauce | SGD 8.80 |
Deep-fried Yam with Pumpkin (3 pcs) | SGD 8.80 |
Egg Tart (3 pcs) | SGD 7.80 |
Deep-fried Beancurd Roll with Prawns (3 pcs) | SGD 8.80 |
Deep-fried Scallop and Mango Roll (3 pcs) | SGD 8.80 |
KAI DUCK CHEONG-FUN PRICES
MENU ITEMS | PRICE |
---|---|
Steamed Kurobuta Pork Cheong Fun | SGD 8.80 |
Steamed Prawns Cheong Fun | SGD 8.80 |
Steamed Beef Cheong Fun | SGD 8.80 |
KAI DUCK SPECIALS PRICES
MENU ITEMS | PRICE |
---|---|
Cracking Pork Belly | SGD 24.00 |
Poached Chinese Spinach with Fish Beancurd served in Rich Broth | SGD 24.80 |
Stir-fried Green Bean with Minced Pork | SGD 19.80 |
Chilled Clam with SzeChuan Sauce | SGD 16.80 |
Poached Sliced Fish with Hot Chilli Oil | SGD 30.80 |
SzeChuan Hot and Sour Soup with Shredded Duck | SGD 14.80 |
Roasted Duck (Half) | SGD 42.00 |
Roasted Duck (Whole) | SGD 82.00 |
KAI DUCK MENU MEAT PRICES
MENU ITEMS | PRICE |
---|---|
Sauteed Diced Chicken with Chili | SGD 20.80 |
Crisp Fried Chicken (Half) | SGD 32.00 |
Baked Spare Ribs with Black Olive | SGD 28.80 |
Crisp Fried Chicken (Whole) | SGD 62.00 |
Braised Beef Brisket with Radish | SGD 24.80 |
Sautéed Sweet and Sour Pork | SGD 22.80 |
Wok-fried Spain Kurobuta Pork | SGD 26.80 |
Poached Sliced Beef with Hot Chili Oil | SGD 30.80 |
Braised Pork’s Knuckle with Sea Cucumber | SGD 38.80 |
Braised Sliced Kurobuta Pork with Vermicelli | SGD 24.80 |
KAI DUCK SEAFOOD MENU PRICES
MENU ITEMS | PRICE |
---|---|
Crisp-fried Prawns in Wasabi Mayonnaise Dressing | SGD 26.80 |
Steamed Patin Fish with Black Olive and Shredded Meat | SGD 52.00 |
Pan-seared Flounder Fish with Teriyaki Sauce | SGD 24.80 |
Crisp-fried Prawns in Laksa-infused Dressing | SGD 26.80 |
Pickled Cabbage Fish | SGD 52.00 |
Braised Sea Cucumber with Mushroom in Abalone Sauce | SGD 62.00 |
Stir-fried Sliced Fish with Hawaii Nut and Black Fungus | SGD 26.80 |
Poached Sliced Fish with Hot Chili Oil | SGD 32.00 |
KAI DUCK VEGETABLES PRICES
MENU ITEMS | PRICE |
---|---|
Stir-fried Chinese Yam with Pork Floss | SGD 20.80 |
Stir-fried Kai Lan with Minced Garlic | SGD 18.80 |
Braised Tofu with Radish | SGD 24.80 |
Stir-fried Lettuce with Dace Fish | SGD 24.80 |
Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable | SGD 24.80 |
Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock | SGD 26.80 |
Stir-fried Green Bean with Minced Pork | SGD 18.80 |
Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth | SGD 28.80 |
KAI DUCK NOODLES & RICE PRICES
MENU ITEMS | PRICE |
---|---|
Rice | SGD 1.50 |
Fried Rice with Duck Meat | SGD 20.80 |
Wok-Fried Ee-Fu Noodle with shredded Duck Meat | SGD 22.80 |
Szechuan Dan Dan Noodle (1pax) | SGD 14.80 |
Noodle with Beef Brisket Soup (1pax) | SGD 18.80 |
Poached Rice with Seafood (1pax) | SGD 24.80 |
Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax) | SGD 26.80 |
Wok-fried Noodle with Supreme Soya Sauce (1pax) | SGD 20.80 |
KAI DUCK Menu Singapore Allergen Information
Menu Item | Gluten | Dairy | Eggs | Shellfish | Soy | Peanuts | Tree Nuts | Fish | Sesame |
---|---|---|---|---|---|---|---|---|---|
Peking Duck | Yes | No | No | No | Yes | No | No | No | Yes |
Duck Spring Rolls | Yes | No | Yes | No | Yes | No | No | No | Yes |
Crispy Duck Skin with Buns | Yes | No | No | No | Yes | No | No | No | Yes |
Salted Egg Yolk Prawns | Yes | Yes | Yes | Yes | Yes | No | No | No | No |
Shrimp Dumplings | Yes | No | No | Yes | Yes | No | No | No | No |
Fried Rice with Duck | Yes | No | Yes | No | Yes | No | No | No | No |
Peking Duck Wrap | Yes | No | No | No | Yes | No | No | No | Yes |
Hot & Sour Soup | Yes | No | No | Yes | Yes | No | No | Yes | No |
Sweet and Sour Chicken | Yes | No | No | No | Yes | No | No | No | No |
Vegetable Stir-fry | Yes | No | No | No | Yes | No | No | No | Yes |
KAI DUCK Singapore Menu Nutrition Information
Menu Item | Serving Size (g) | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrates (g) | Sugars (g) | Protein (g) |
---|---|---|---|---|---|---|---|---|---|
Signature Peking Duck | 100 | 350 | 20 | 5.5 | 85 | 600 | 15 | 3 | 30 |
Roasted Duck with Plum Sauce | 100 | 290 | 16 | 4.5 | 75 | 570 | 12 | 4 | 25 |
Crispy Duck Skin | 50 | 250 | 18 | 6 | 45 | 500 | 10 | 2 | 15 |
Duck Fried Rice | 200 | 550 | 22 | 6.5 | 110 | 800 | 60 | 5 | 25 |
Duck Confit | 150 | 420 | 25 | 7 | 90 | 680 | 10 | 2 | 35 |
Salted Egg Yolk Duck | 120 | 450 | 28 | 9 | 100 | 750 | 25 | 6 | 27 |
Duck Soup with Noodles | 350 | 380 | 10 | 2.5 | 60 | 1200 | 45 | 4 | 20 |
Steamed Duck Buns | 80 | 180 | 6 | 2 | 30 | 450 | 25 | 6 | 6 |
Duck Spring Rolls | 90 | 270 | 14 | 3.5 | 50 | 550 | 25 | 3 | 10 |
Duck Salad | 150 | 320 | 18 | 4 | 70 | 400 | 18 | 5 | 20 |
KAI DUCK Menu Singapore Mother’s Day
Category | Dish | Description | Price (SGD) |
---|---|---|---|
Appetizers | Peking Duck Salad | Shredded Peking duck with fresh greens, crispy wanton skins, and a light plum dressing. | $18 |
Crispy Duck Spring Rolls | Crunchy spring rolls filled with shredded duck and vegetables. | $12 | |
Duck Char Siew | Sweet and savory roasted duck with a honey glaze. | $15 | |
Soup | Double-boiled Duck Soup | Nourishing double-boiled duck broth with Chinese herbs. | $22 |
Mains | Signature Peking Duck (Half) | Half portion of KAI Duck’s signature crispy-skinned Peking Duck, served with pancakes. | $38 |
Braised Duck with Chestnuts | Slow-braised duck with chestnuts and seasonal vegetables. | $28 | |
Duck Fried Rice | Fragrant fried rice with tender duck pieces and spring onions. | $16 | |
Vegetables & Sides | Stir-fried Chinese Greens | Seasonal Chinese greens stir-fried with garlic or oyster sauce. | $12 |
Duck Fat Potatoes | Crispy roasted potatoes fried in duck fat, seasoned with herbs. | $10 | |
Desserts | Mango Pomelo Sago | Refreshing dessert with sweet mango, pomelo, and sago in a light coconut cream. | $8 |
Chilled Osmanthus Jelly | Delicate jelly infused with osmanthus flowers and goji berries. | $7 | |
Beverages | Chrysanthemum Tea | Sweet, cooling chrysanthemum tea to balance the richness of the meal. | $4 |
Jasmine Green Tea | Traditional green tea infused with jasmine blossoms. | $4 |
KAI DUCK Singapore Menu Sharing Deals
Item | Description | Price (SGD) |
---|---|---|
Peking Duck (Whole) | Signature roast duck served with traditional pancakes, hoisin sauce, and condiments. | $88 – $98 |
Peking Duck (Half) | Half portion of the signature roast duck for smaller groups. | $48 – $55 |
Kai Duck Special Platter | A variety of cold and hot appetizers including roasted duck, crispy skin, and jellyfish. | $48 – $60 |
Roast Duck & Char Siew | Combination platter of roast duck and sweet BBQ pork (char siew). | $35 – $45 |
Double-Boiled Soup | Chef’s special soup with rich flavors, perfect for sharing. | $28 – $38 |
Crispy Duck Salad | Fresh salad topped with crispy duck pieces and light dressing. | $18 – $25 |
Duck Fried Rice | Stir-fried rice with duck meat and vegetables, portioned for sharing. | $20 – $30 |
Salted Egg Yolk Duck | Tender duck pieces fried and tossed in a creamy salted egg yolk sauce. | $25 – $35 |
Seafood Combination Platter | Combination of seafood such as prawns and scallops, ideal for sharing. | $55 – $65 |
Duck Pancake Wraps (12 pcs) | DIY wraps with Peking duck, pancakes, and sauces. | $38 – $48 |
Dessert Platter | Assorted desserts like sesame balls, red bean pancakes, and sweet soup. | $25 – $35 |
KAI DUCK Menu Singapore Savers Meal
Item | Description | Price (SGD) |
---|---|---|
Signature Roasted Duck Rice | Tender roasted duck served with fragrant rice. | $8.80 |
Braised Duck Noodles | Braised duck with noodles in a flavorful broth. | $9.50 |
Roasted Duck & Char Siew Rice | A combination of roasted duck and char siew (BBQ pork) with rice. | $10.80 |
Roasted Duck Noodles | Roasted duck slices served with egg noodles. | $9.50 |
Braised Duck Hor Fun | Flat rice noodles with braised duck in a rich gravy. | $9.50 |
BBQ Pork Rice | Sweet and savory char siew (BBQ pork) slices served with rice. | $8.50 |
Peking Duck Wrap Set | Crispy Peking duck slices wrapped in a thin pancake with hoisin sauce. | $12.00 |
Duck Dumpling Soup | Juicy duck dumplings served in a clear broth. | $7.80 |
Duck Congee | Smooth congee with shredded duck meat, served with Chinese dough fritters. | $8.00 |
Duck Soup Set | Roasted duck served with a side of white rice and a hearty soup. | $11.00 |
KAI DUCK SINGAPORE MENU Top Selling’s Items Table
Item | Description | Price (SGD) |
---|---|---|
Peking Duck | Crispy roasted duck served with thin pancakes, hoisin sauce, and fresh veggies. | $48 (half) |
Signature Duck Rice | Fluffy jasmine rice with tender roasted duck slices and traditional sauce. | $18 |
Duck Noodle Soup | Egg noodles in a rich duck broth, served with succulent duck meat. | $15 |
Duck Char Siew Bao | Steamed buns filled with sweet and savory char siew-style duck meat. | $9 (3 pcs) |
Duck Spring Rolls | Crispy spring rolls stuffed with shredded duck and vegetables. | $12 (4 pcs) |
Kai Duck Claypot | Duck stewed with Chinese herbs, served in a sizzling clay pot. | $22 |
Duck and Yam Puff | Deep-fried yam puff stuffed with minced duck, served with a dipping sauce. | $10 (2 pcs) |
Duck Congee | Silky smooth rice porridge topped with shredded duck and garnishes. | $12 |
Duck Meat Dumplings | Handmade dumplings with savory minced duck filling, served with chili oil. | $10 (5 pcs) |
Kai Duck Fried Rice | Wok-fried rice with shredded duck, egg, and vegetables. | $16 |
KAI DUCK SINGAPORE LOCATION, CONTACT, OPENING HOURS AND INSTANT DATA
Contact:62355419
OPENING HOURS
Monday | 11:30 am–3 pm5:45–10 pm | |
Tuesday | 11:30 am–3 pm5:45–10 pm | |
Wednesday | 11:30 am–3 pm5:45–10 pm | |
Thursday | 11:30 am–3 pm5:45–10 pm | |
Friday | 11:30 am–5 pm5:45–10 pm | |
Saturday | 11 am–5 pm5:45–10 pm | |
Sunday | 11 am–5 pm5:45–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Coffee
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Plenty of parking