KAI DUCK VEGETABLES MENU SINGAPORE PRICES 2024
At Kai Duck Vegetables in Singapore, diners are treated to a vibrant array of dishes celebrating the freshness of locally sourced vegetables. The menu features signature offerings like stir-fried organic greens and aromatic herbal soups, showcasing a harmonious blend of flavors. Each dish is crafted with care, highlighting seasonal ingredients and traditional techniques. With an emphasis on health and sustainability, Kai Duck invites guests to enjoy a nutritious and delicious dining experience that elevates plant-based cuisine.
KAI DUCK VEGETABLES MENU SINGAPORE 2024
KAI DUCK VEGETABLES in Singapore offers a vibrant menu featuring fresh, locally sourced vegetables, expertly stir-fried with aromatic spices, creating healthy, flavorful dishes that celebrate traditional flavors with a modern twist.
KAI DUCK VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Stir-fried Chinese Yam with Pork Floss | SGD 20.80 |
| Stir-fried Kai Lan with Minced Garlic | SGD 18.80 |
| Braised Tofu with Radish | SGD 24.80 |
| Stir-fried Lettuce with Dace Fish | SGD 24.80 |
| Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable | SGD 24.80 |
| Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock | SGD 26.80 |
| Stir-fried Green Bean with Minced Pork | SGD 18.80 |
| Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth | SGD 28.80 |
