KAI DUCK MEAT MENU SINGAPORE PRICES 2024
KAI DUCK MEAT in Singapore offers a tantalizing menu featuring a variety of duck dishes that showcase rich flavors and tender textures. Signature items include the succulent roast duck, marinated to perfection and served with fragrant rice, alongside a spicy chili sauce that enhances its savory taste. Diners can also enjoy aromatic duck noodle soup, where tender meat melds with rich broth, creating a memorable culinary experience that celebrates traditional Asian flavors with a modern twist.
KAI DUCK MEAT MENU SINGAPORE 2024
KAI DUCK MEAT in Singapore offers a delectable menu featuring tender roasted duck, succulent braised options, and flavorful side dishes, all crafted with authentic recipes and served with rich dipping sauces.
KAI DUCK MENU MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Diced Chicken with Chili | SGD 20.80 |
| Crisp Fried Chicken (Half) | SGD 32.00 |
| Baked Spare Ribs with Black Olive | SGD 28.80 |
| Crisp Fried Chicken (Whole) | SGD 62.00 |
| Braised Beef Brisket with Radish | SGD 24.80 |
| Sautéed Sweet and Sour Pork | SGD 22.80 |
| Wok-fried Spain Kurobuta Pork | SGD 26.80 |
| Poached Sliced Beef with Hot Chili Oil | SGD 30.80 |
| Braised Pork’s Knuckle with Sea Cucumber | SGD 38.80 |
| Braised Sliced Kurobuta Pork with Vermicelli | SGD 24.80 |
