LAVO Italian Restaurant and Rooftop Bar Menu Best
LAVO Italian Restaurant and Rooftop Bar Menu serves Italian-American classics 57 floors above Marina Bay, pairing wood-fired pizzas and handmade pastas with a 180-degree skyline view. The LAVO Italian Restaurant and Rooftop Bar Menu runs from the famous 16-ounce meatball and truffle gnocchi to brick oven pizzas, grilled seafood, and the signature 20 Layer Chocolate Cake — and this guide covers every category with published prices, hours, and delivery details.
Diners ride to Level 57 of Marina Bay Sands Tower 1, where the dining room, lounge, DJ booth, and sprawling outdoor terrace turn dinner into a night out. Much like the NESUTO MENU, the experience attracts guests looking for a memorable dining atmosphere. Sunset tables book out first, and the room shifts from golden-hour dining to late-night rooftop energy.
What Is LAVO Italian Restaurant and Rooftop Bar Menu?
The LAVO Italian Restaurant and Rooftop Bar Menu blends coastal Italian cooking with New York Italian-American favourites. The kitchen fires pizzas in a brick oven, rolls pasta by hand, and grills whole fish and dry-aged steaks, while the bar pours handcrafted cocktails on the terrace.
LAVO began in New York and now anchors Marina Bay Sands’ SkyPark, where Tao Group Hospitality runs the room with Chef Ralph Scamardella overseeing the culinary direction. The concept calls itself “vibe dining” serious Italian food inside a sleek lounge that parties after dark.
Who Owns LAVO Italian Restaurant and Rooftop Bar?
| Detail | Information |
|---|---|
| Operator | Tao Group Hospitality |
| Chief Culinary Officer | Ralph Scamardella |
| Address | Hotel Tower 1, Level 57, Sands SkyPark, 10 Bayfront Avenue, Singapore 018956 |
| Cuisine | Italian and Italian-American |
| Dress Code | Smart casual |
| Minimum Spend | S$30 nett per guest aged 5 and above |
Tao Group Hospitality operates LAVO Singapore inside Marina Bay Sands, with veteran chef Ralph Scamardella directing the kitchens across the group’s LAVO locations. The Singapore room replaced the former Ku Dé Ta space at the same SkyPark address and kept the unbeatable view. A S$30 minimum spend applies per guest, and reservations hold for 15 minutes.
LAVO Italian Restaurant and Rooftop Bar Location
| Location | Address |
|---|---|
| Marina Bay Sands, Tower 1, Level 57 | 10 Bayfront Avenue, Sands SkyPark, Singapore 018956 |
LAVO sits on the 57th floor of Marina Bay Sands Tower 1, directly above Bayfront MRT, with 180-degree views across the bay and the city skyline. It is the group’s only Singapore location — the other LAVO rooms sit in New York, Las Vegas, Los Angeles, and Mexico City — so the SkyPark address is the one every Singapore diner books.
Opening and Closing Hours
| Day | Hours |
|---|---|
| Sunday | 11:30 AM – 10:45 PM (last seating) |
| Monday | 11:30 AM – 10:45 PM (last seating) |
| Tuesday | 11:30 AM – 10:45 PM (last seating) |
| Wednesday | 11:30 AM – 10:45 PM (last seating) |
| Thursday | 11:30 AM – 10:45 PM (last seating) |
| Friday | 11:30 AM – 1:00 AM |
| Saturday | 11:30 AM – 1:00 AM |
LAVO opens at 11:30 AM daily and seats dinner until 10:45 PM Sunday through Thursday, while Friday and Saturday stretch to 1:00 AM. Drinks run later — last orders at 11:30 PM on weeknights and 12:45 AM on weekends. The 7 PM sunset slot fills fastest, so book outdoor tables early.
Delivery Hours
| Detail | Information |
|---|---|
| Dine-in | Main format — dining room, lounge, outdoor terrace |
| Reservations | Recommended, especially outdoor and sunset tables |
| Takeaway and Delivery | Not the house format — the room sells the view and the vibe |
LAVO builds its experience around the 57th-floor room, so the menu serves diners in-house rather than delivery boxes. Guests book through the Marina Bay Sands reservation system, and groups above seven request through the group form. The kitchen runs lunch, dinner, weekend brunch, and a late-night Friday–Saturday menu.
Starters and The Meatball
| Item | Price (S$) |
|---|---|
| The Meatball (16 oz Imperial Wagyu, Italian sausage, veal, whipped ricotta) | 38.00 |
| Yellowfin Tuna Tartare | 33.00 |
| Burrata (cherry tomatoes, onion, pesto) | 31.00 |
| Classic Caesar | 31.00 |
| Roasted Beets (goat cheese, citrus, almonds) | 29.00 |
| Organic Mixed Greens | 25.00 |
The Meatball anchors the menu: sixteen ounces of Imperial Wagyu, Italian sausage, and veal, served with marinara and fresh whipped ricotta — big enough to share. The tuna tartare stacks fresh tuna over creamy avocado for a lighter start. Every starter lands generously portioned, matching the room’s celebratory mood.
Brick Oven Pizza
| Item | Price (S$) |
|---|---|
| Margherita | 32.00 |
| Quattro Formaggi | 34.00 |
| Black Truffle Pizza | 35.00 |
| Spinach and Artichoke | 36.00 |
| Carne (capocollo, prosciutto, pepperoncini) | 37.00 |
Brick oven pizzas arrive generously topped and sized for sharing — regulars note one pizza fills a normal appetite without a starter. The black truffle pizza earns the most praise, with wild mushrooms and truffle pecorino. The carne piles cured meats over fresh mozzarella for the hungriest tables.
Pastas
| Item | Price (S$) |
|---|---|
| Spaghetti Tomato and Basil | 34.00 |
| Penne alla Vodka | 41.00 |
| Rigatoni Melanzana (roasted eggplant, burrata) | 41.00 |
| Chicken Agnolotti (wild mushroom, sage, butter) | 41.00 |
| Truffle Gnocchi (crema, mushroom ragu, shaved truffle) | 46.00 |
| Penne Seafood Alfredo (prawns, scallops, lobster butter) | 48.00 |
| Spaghetti and Meatballs (Imperial Wagyu, ricotta, ragu) | 48.00 |
| Cavatelli Bolognese (Wagyu sausage, ricotta) | 48.00 |
| Linguini with Mixed Seafood | 52.00 |
Pastas run handmade and rich: the truffle gnocchi carries a robust truffle flavour under generous mushroom slices, and the seafood alfredo folds prawns, scallops, and lobster butter into cream. Gluten-free pasta options exist on request. Portions run large, so two pastas feed three lighter eaters comfortably.
House Specialties and Seafood
| Item | Price (S$) |
|---|---|
| Chicken Parmigiano | 45.00 |
| Brick Oven Salmon Oreganato | 46.00 |
| Chicken Marsala | 48.00 |
| Crispy Chicken “Dominick” | 48.00 |
| All Natural Pork Chop (Milanese or Parmigiano) | 49.00 |
| Grilled Yellowfin Tuna | 54.00 |
| Roasted Black Cod | 56.00 |
| Maine Lobster Roll | 58.00 |
| Calabrese Prawns | 62.00 |
| Grilled Filet Mignon | 80.00 |
The chicken parmigiano — thinly pounded chicken under marinara and mozzarella — remains an all-time favourite, while the Maine lobster roll fills a brioche roll with butter sauce, avocado, and shaved radish. Seafood plates run fresh and confident, and the filet mignon arrives with truffle fries and mixed greens. The seafood plateau piccolo ($175) and grande ($275) serve the table’s shellfish lovers.
Desserts
| Item | Price (S$) |
|---|---|
| 20 Layer Chocolate Cake (devil’s food, peanut butter mascarpone) | 28.00 |
The 20 Layer Chocolate Cake headlines every birthday at LAVO: devil’s food cake stacked with peanut butter mascarpone into a towering, wickedly rich slice that serves several guests. Diners order it for the table and photograph it before cutting. The tiramisu draws equal praise, unveiled tableside in a presentation guests call unique.
What Makes LAVO Italian Restaurant and Rooftop Bar Famous?
LAVO pairs a view no other Singapore restaurant matches — 57 floors up, 180 degrees of skyline and bay — with Italian-American dishes built for celebration. Birthdays, anniversaries, and bucket-list dinners fill the room nightly.
The signatures carry the fame further: a meatball the size of a small roast, a 20-layer cake that feeds the table, and pizzas that regulars rank among the city’s best. Add a DJ, a terrace bar, and sunset light, and LAVO earns its reputation as a destination, not just a dinner.
Customer Reviews
| Reviewer | Rating (out of 5) | What they say |
|---|---|---|
| April | 5 | Visited for her grandma’s bucket list — amazing atmosphere, breathtaking views, and server Deborah, incredibly accommodating and helpful with recommendations; highly recommends it for special occasions |
| Jessicas | 5 | Second visit for a birthday — came for the view and the 20-layer cake, advises asking for outside seating when the weather permits; family with teens splurged on food over drinks |
| YorksHelen | 5 | Well worth a visit — good food, attentive staff who were not pushy, complimentary bread and olives, and sundowner drink prices in the late afternoon |
| selinachaztel | 4 | Celebrated a birthday at level 57 with the signature 20-layer chocolate cake and steak, plus a complimentary chocolate-raspberry mousse dessert — no regrets coming back |
Note: where a published review shows no star score, the number above reflects that review’s clear verdict rather than a posted score.
Conclusion
The LAVO Italian Restaurant and Rooftop Bar Menu delivers celebration dining at sky-high prices: pizzas $32–$37, pastas $34–$52, mains $45–$80, and the famous cake at $28. The S$30 minimum spend keeps the room exclusive, and the view justifies the splurge.
Book a 7 PM outdoor table, order the meatball and a pizza for the table, and finish with the 20-layer cake. LAVO turns dinner into the memory itself.
