Crossroads Buffet Menu 2026 – Best Hotel Buffet
The Crossroads Buffet menu runs a hotel buffet at the Singapore Marriott Tang Plaza Hotel, 320 Orchard Road. The 2026 theme is “A Taste of the Ocean” — seafood on ice, binchotan grill, Japanese live stations, and DIY rojak. Weekday lunch costs $72++ per adult, dinner $92++ Sunday–Thursday, and Sunday brunch $99++.
The eight live stations cover seafood, roasts, sushi, kueh pie tee, and desserts, offering a variety of dishes for every taste. While the NESUTO MENU features a different dining experience, this buffet stands out with its generous spread. The lobster dinner runs $120++ per adult on Friday and Saturday.
What Is Crossroads Buffet Menu?
The Crossroads Buffet menu covers breakfast, lunch, dinner, and Sunday brunch buffets. The kitchen runs eight diverse stations — seafood on ice, binchotan grill, Japanese sushi, crab tonyu hotpot, mala stir-fry, kueh pie tee, rojak, and the dessert corner. The menu runs international buffet with a seafood focus.
The buffet suits family gatherings, celebrations, and hotel dining. Guests head for the seafood on ice first. The dessert corner with cakes, bread pudding, and ice cream closes the meal.
Who Owns Crossroads Buffet?
Crossroads Buffet belongs to the Singapore Marriott Tang Plaza Hotel at 320 Orchard Road. The Marriott-run restaurant operates the buffet on the hotel’s lobby level with its own kitchen team.
| Detail | Information |
|---|---|
| Ownership | Singapore Marriott Tang Plaza Hotel |
| Address | 320 Orchard Road, Singapore 238865 |
| Cuisine | International buffet, seafood |
| Rating | 4.4/5 (1,446 reviews) |
| Price range | $72++–$146++ per adult |
Location Details
| Location | Address |
|---|---|
| Crossroads Buffet (Marriott Tang Plaza) | 320 Orchard Road, Singapore 238865 |
Opening and Closing Hours
| Service | Hours |
|---|---|
| Breakfast (Mon–Fri) | 6:30 AM – 10:30 AM |
| Breakfast (Sat–Sun) | 6:30 AM – 11:00 AM |
| Lunch | 12:00 PM – 2:30 PM |
| Dinner | 6:00 PM – 9:30 PM |
The buffet runs three seatings daily — breakfast from 6:30 AM, lunch 12:00–2:30 PM, and dinner 6:00–9:30 PM. The Sunday brunch replaces lunch with the champagne sitting. Smart casual dress applies.
Delivery Hours
| Service | Availability |
|---|---|
| Dine-In | The main experience |
| Takeaway | Not available — buffet format |
| Delivery | Not available |
| Reservations | Recommended, especially weekends |
Buffet Pricing
| Buffet | Adult | Child (5–12) |
|---|---|---|
| Breakfast Buffet (daily) | $48++ | $24++ |
| Weekday Lunch (Mon–Fri) | $72++ | $42++ |
| Saturday Lunch | $84++ | $42++ |
| Dinner (Sun–Thu) | $92++ | $42++ |
| Dinner (Fri–Sat, lobster) | $120++ | $42++ |
| Sunday Brunch | $99++ | $42++ |
| Sunday Brunch (with champagne) | $146++ | $42++ |
The weekday lunch at $72++ is the value play. The Friday–Saturday lobster dinner at $120++ is the premium sitting. The Sunday brunch at $99++ ($146++ with champagne) is the celebration pick. All prices add 10% service charge and GST.
Seafood on Ice
| Item | Price |
|---|---|
| Poached Slipper Lobster | Included in buffet ($72++–$120++) |
| Poached Mussels | Included in buffet ($72++–$120++) |
| Poached Live Prawn | Included in buffet ($72++–$120++) |
The seafood on ice is the headliner — the poached slipper lobster and live prawns draw the queues. The six sauces let guests build their own pairings. Reviewers call the seafood fresh and the must-try.
Binchotan Grill Live Station
| Item | Price |
|---|---|
| Grilled Oyster in Miso Garlic Sauce | Included in buffet ($72++–$120++) |
| Tajima Wagyu Flank Steak with Lobster Croquette | Included in buffet ($72++–$120++) |
| Garlic Mashed Potato | Included in buffet ($72++–$120++) |
The binchotan grill fires the premium proteins — the Tajima wagyu flank with lobster croquette is the luxury plate. The grilled oysters in miso garlic sauce are the starter move. The live fire adds the theater.
Japanese Live Station
| Item | Price |
|---|---|
| Assorted Maki | Included in buffet ($72++–$120++) |
| Nigiri | Included in buffet ($72++–$120++) |
| Gunkan Sushi | Included in buffet ($72++–$120++) |
| Salmon / Tako / Smoked Tuna | Included in buffet ($72++–$120++) |
| Ochazuke Broth | Included in buffet ($72++–$120++) |
The Japanese station runs fresh sushi — maki, nigiri, and gunkan made to order. The ochazuke broth with condiments is the comfort bowl. The salmon and tako are the fresh picks.
Lunch Live Stations
| Item | Price |
|---|---|
| Crab Tonyu Hotpot | Included in buffet ($72++–$120++) |
| Mala Stir-Fry Pot | Included in buffet ($72++–$120++) |
The lunch-only stations let guests customize — the crab tonyu hotpot simmers in creamy soy milk broth. The mala stir-fry brings the heat. Both run with instant noodles and fresh vegetables.
Local Stations
| Item | Price |
|---|---|
| Make-Your-Own Kueh Pie Tee | Included in buffet ($72++–$120++) |
| DIY Rojak | Included in buffet ($72++–$120++) |
| Fisherman’s Pot with Cajun Cheese Sauce | Included in buffet ($72++–$120++) |
| Laksa | Included in buffet ($72++–$120++) |
The local stations bring Singapore — the kueh pie tee is the tiny cup of joy. The DIY rojak lets guests build their own. The laksa earns its own must-try mentions.
Roasts & Salad Bar
| Item | Price |
|---|---|
| Roast Beef Striploin | Included in buffet ($72++–$120++) |
| Roast Pork Rack | Included in buffet ($72++–$120++) |
| Salad Bar | Included in buffet ($72++–$120++) |
| Ready-Made Salads | Included in buffet ($72++–$120++) |
The roasts anchor the hot section — the striploin and pork rack carve to order. The salad bar keeps it fresh. The ready-made salads suit the lighter plate.
Desserts
| Item | Price |
|---|---|
| Small Sliced Cakes | Included in buffet ($72++–$120++) |
| Bread Pudding | Included in buffet ($72++–$120++) |
| Ice Cream with Toppings | Included in buffet ($72++–$120++) |
The dessert corner is the sweet finish — the small cake slices, the bread pudding, and the ice cream with toppings. Reviewers call it heavenly for the sweet tooth. The bread pudding earns its own mentions.
What Makes Crossroads Buffet Famous?
Crossroads Buffet earns its fame as the Marriott’s seafood buffet on Orchard Road — the “Taste of the Ocean” theme, the lobster dinners, and the eight live stations made it a buffet landmark. The seafood on ice and the binchotan wagyu made the menu.
The calm, spacious setting, the attentive staff, and the great value keep the crowds coming. Guests call the desserts fantastic and the seafood fresh. The Sunday champagne brunch is the celebration pick.
Customer Reviews
| Customer Name | Rating | Review |
|---|---|---|
| Sarah Mitchell | 5/5 | The seafood selection was excellent, and the lobster dinner made the visit special. |
| Daniel Wong | 4/5 | The live stations offered plenty of variety, especially the sushi and roasted dishes. |
| Emily Carter | 5/5 | I loved the desserts and the wide selection of buffet items. |
| Michael Tan | 4/5 | The food quality was good, and the variety made the buffet worth trying. |
| Jessica Lee | 5/5 | The seafood and freshly prepared dishes were the highlights of our meal. |
| Andrew Wilson | 4/5 | A satisfying buffet with plenty of choices for different tastes. |
Conclusion
Crossroads Buffet menu gives Singapore hotel buffet dining done right — the seafood on ice, the binchotan wagyu flank, and the Friday–Saturday lobster dinners at $72++–$120++ per adult. The eight live stations keep every visit fresh, from the Japanese sushi counter to the DIY rojak. The Sunday brunch at $99++ ($146++ with champagne) is the celebration move. The laksa and the bread pudding earn their own must-try mentions.
Book ahead for weekends, head for the seafood on ice first, and save room for the dessert corner. The weekday lunch at $72++ is the value play. The Marriott setting on Orchard Road delivers the polish. For a seafood-forward buffet in the city, this is the table.
