Jiang Nan Menu Guide to Dishes, Locations, Reviews, and Timings
If you are searching for a detailed jiang nan menu guide in Singapore, Jiang-Nan Chun at Four Seasons Hotel Singapore is one of the city’s well-known destinations for refined Cantonese food. Kolae Menu Guide to Dishes, Prices, Reviews, and Timings is another useful restaurant guide for readers comparing dining options.
Jiang-Nan Chun combines traditional Cantonese cooking with modern presentation and premium ingredients. The restaurant sits inside Four Seasons Hotel Singapore on Orchard Boulevard and is especially known for its Peking Duck, seafood, double-boiled soups, barbecue meats, dim sum, rice, noodles, and elegant set menus.
About Jiang-Nan Chun Singapore
Jiang-Nan Chun is the award-winning Cantonese restaurant at Four Seasons Hotel Singapore, 190 Orchard Boulevard, Level 2, Singapore 248646. The jiang nan menu takes inspiration from the Jiang Nan region and combines traditional cooking with elegant presentation to create a calm, refined Chinese dining experience.
The restaurant is part of Four Seasons Hotel Singapore, rather than a chain with multiple Singapore branches. Current official information lists Jiang-Nan Chun at this single Orchard Boulevard location, so diners looking for all Singapore locations will find one verified restaurant location.
Who owns Jiang-Nan Chun?
Jiang-Nan Chun operates as one of the dining venues within Four Seasons Hotel Singapore. The restaurant does not present a separate individual owner on its official website, so it is more accurate to describe it as a Four Seasons Hotel Singapore restaurant rather than assign ownership to a private individual.
The current culinary team is led by Executive Chinese Chef Alan Chan, who returned to Four Seasons Hotel Singapore in 2025. Chef Chan is originally from Hong Kong and has worked in several respected restaurants in Hong Kong, Singapore, Korea, and elsewhere.
Jiang-Nan Chun Singapore Location
| Information | Details |
|---|---|
| Restaurant | Jiang-Nan Chun |
| Hotel | Four Seasons Hotel Singapore |
| Address | 190 Orchard Boulevard, Level 2, Singapore 248646 |
| Area | Orchard |
| Cuisine | Cantonese |
| Chef | Alan Chan |
| Singapore branches | 1 verified location |
| Phone | +65 6831 7653 |
| Dress code | Smart casual |
The restaurant is located in the Orchard area, making the jiang nan menu convenient for hotel guests, shoppers, business diners, and visitors exploring central Singapore. Michelin also lists the restaurant at the same Four Seasons Hotel address and describes its cuisine as Cantonese.
Jiang Nan Menu Reviews From Diners
Public review information shows that Jiang-Nan Chun receives generally positive feedback, although diners do not always agree on every dish. A current review aggregation based on Google lists the restaurant at around 4.4 out of 5 from more than 400 Google reviews, showing strong overall customer satisfaction.
Recent Google reviews praise the elegant setting, attentive service, Peking Duck, and dishes served during family celebrations. Some reviewers also mention that the restaurant is expensive, while another recent review criticized the food value and found the service disappointing.
What Makes the Jiang Nan Menu Popular?
The jiang nan menu focuses on refined Cantonese cooking rather than casual Chinese comfort food. The kitchen highlights fresh seafood, barbecue dishes, premium meats, double-boiled soups, vegetables, noodles, rice, and carefully prepared desserts.
Appetizers
The current dinner menu provides a useful look at individual dishes and prices. These prices are in Singapore dollars and are subject to service charge and prevailing government taxes, while the restaurant states that menu items can change without prior notice.
| Appetizer | Price |
|---|---|
| Chilled Fresh Abalone with Sesame Sauce and Rice Wine | SGD 38 |
| Crispy Softshell Crab with Salt and Pepper | SGD 28 |
| Chilled Red Jellyfish Head with Cucumber and Italian Vinegar | SGD 24 |
| Deep-fried Prawns with Sliced Almonds and Crispy Rice | SGD 18 |
| Crispy Fish Skin with Salted Egg Yolk or Salt and Pepper | SGD 18 |
| Crispy Beancurd with Salt and Pepper | SGD 16 |
Meat Dishes
The meat section offers premium beef alongside pork and chicken dishes. The selection works well for sharing because many dishes use rich sauces, mushrooms, herbs, or spices that complement steamed rice and noodles.
| Meat Dish | Price |
|---|---|
| Wok-fried A5 Wagyu Beef with Mushrooms and Black Pepper Sauce | SGD 68 |
| Wok-fried Australian Beef Tenderloin with Fresh Black Mushrooms | SGD 48 |
| Braised Pork Belly with House-made Sauce | SGD 24 |
| Traditional Braised Australian Wagyu Beef Oxtails | SGD 48 |
| Clay Pot Braised Chicken with Abalone and Thai Basil | SGD 48 |
| Sautéed Sliced Snow Beef with Spring Onion and Ginger Sauce | SGD 46 |
| Cantonese-style Wok-fried Kurobuta Pork | SGD 42 |
| Wok-fried Chicken with Dried Chilli and Cashews | SGD 32 |
Seafood and Vegetable Choices
Seafood plays an important role in the restaurant’s Cantonese cooking. The jiang nan menu includes premium ingredients such as lobster, abalone, crabmeat, prawns, scallops, and seasonal fish, making these dishes particularly suitable for celebrations and group meals.
Vegetable dishes also provide lighter options for guests who want to balance a rich meal. The restaurant offers seasonal greens, mushrooms, aubergine, beancurd, chives, and French beans prepared with different Cantonese sauces and cooking methods.
| Vegetable Dish | Price |
|---|---|
| Braised Seasonal Vegetables with Crabmeat and Conpoy | SGD 42 |
| Wok-Fried Chives with Prawn and Shredded Pork | SGD 38 |
| Sautéed Seasonal Vegetables with Assorted Mushrooms | SGD 36 |
| Clay Pot Braised Aubergine with Minced Pork and Salted Fish | SGD 32 |
| Wok-fried French Beans with Minced Pork and Garlic | SGD 32 |
| Clay Pot Braised Beancurd with Black Mushrooms and Bamboo Pith | SGD 30 |
| Wok-fried Seasonal Vegetables with Egg White and Crispy Conpoy | SGD 30 |
| Sautéed Hong Kong Seasonal Vegetables | SGD 28 |
Rice and Noodles
Rice and noodles make the menu easier to enjoy as a complete meal. Choices range from simple Hong Kong-style egg noodles to premium lobster noodles and fried rice with Wagyu beef, crabmeat, prawns, scallops, or abalone sauce.
| Rice Dish | Price |
|---|---|
| Poached Rice with Pacific Spiny Lobster and Superior Stock | SGD 68 |
| Braised Rice with Six-Head South African Abalone | SGD 48 |
| Cantonese Clay Pot Rice with Pork Rib, Conpoy and Preserved Sausage | SGD 30 |
| Fried Rice with Crabmeat, Egg White and Conpoy | SGD 18 |
| Fried Rice with Minced Kagoshima A5 Wagyu Beef | SGD 22 |
| Signature Fried Rice with Prawn, Crabmeat, Scallop and Abalone Sauce | SGD 18 |
| Noodle Dish | Price |
|---|---|
| Braised E-fu Noodles with Pacific Spiny Lobster | SGD 68 |
| Crispy Egg Noodles with Slow-Braised Australian Beef Cheek | SGD 32 |
| Braised Flat Noodles with Assorted Seafood and X.O. Chilli Sauce | SGD 24 |
| Braised E-fu Noodles with Straw Mushrooms | SGD 14 |
| Hong Kong-style Wok-fried Egg Noodles | SGD 14 |
Jiang-Nan Chun Dessert Menu
Desserts provide a softer ending after rich Cantonese dishes. The jiang nan menu includes traditional Chinese flavors, mango and sago, almond cream, chrysanthemum, black sesame, and a modern five-spice churro creation.
| Dessert | Price |
|---|---|
| Double-boiled Imperial Bird’s Nest with Rock Sugar | SGD 108 |
| Double-boiled Superior Bird’s Nest with Rock Sugar | SGD 68 |
| Traditional Hong Kong Fried Doughnut | SGD 18 |
| Hot Almond Cream with Glutinous Rice Dumplings | SGD 18 |
| Chilled Mango and Sago Cream with Pomelo | SGD 16 |
| Chilled Aloe Vera with Lemongrass Jelly | SGD 16 |
| Chrysanthemum Mousse with Black Sesame Xiao Long Bao | SGD 22 |
| Five-Spice Churros with Soy-Caramel Sauce | SGD 22 |
Opening and Closing Hours
The current official schedule lists lunch from 11:30 AM to 2:30 PM and dinner from 6:00 PM to 10:30 PM. The restaurant also states that the last seating is at 1:45 PM for lunch and 9:45 PM for dinner, while final orders are at 2:00 PM and 10:00 PM respectively.
| Day | Lunch | Dinner |
|---|---|---|
| Monday | 11:30 AM–2:30 PM | 6:00 PM–10:30 PM |
| Tuesday | 11:30 AM–2:30 PM | 6:00 PM–10:30 PM |
| Wednesday | 11:30 AM–2:30 PM | 6:00 PM–10:30 PM |
| Thursday | 11:30 AM–2:30 PM | 6:00 PM–10:30 PM |
| Friday | 11:30 AM–2:30 PM | 6:00 PM–10:30 PM |
| Saturday | 11:30 AM–2:30 PM | 6:00 PM–10:30 PM |
| Sunday | 11:30 AM–2:30 PM | 6:00 PM–10:30 PM |
Taste of Hong Kong is also available on Saturday, Sunday, and public holidays during the lunch period. Guests should check the official restaurant page before visiting because special events and seasonal menus can change service arrangements.
Jiang Nan Menu Delivery Timing
Jiang-Nan Chun is primarily a fine-dining dine-in restaurant, so it does not operate like a typical casual restaurant with a standard public delivery schedule. However, Four Seasons provides a separate in-room dining menu that includes several Jiang-Nan Chun-style dishes for hotel guests.
The in-room selection includes appetizers, barbecue, soups, seafood, meats, vegetables, noodles, and rice. This option is more suitable for guests staying at Four Seasons Hotel Singapore than for customers looking for ordinary home delivery across Singapore.
Final Thoughts
The jiang nan menu offers a broad selection of refined Cantonese dishes for diners who enjoy premium ingredients and traditional Chinese cooking. Its biggest strengths include seafood, double-boiled soups, barbecue meats, premium beef, noodles, rice, and elegant set menus.
Jiang-Nan Chun has one verified Singapore location inside Four Seasons Hotel Singapore on Orchard Boulevard. The restaurant suits people who want a polished dining environment rather than a low-cost Chinese meal, and its pricing reflects its luxury hotel setting.
