Kolae Menu Guide to Dishes, Prices, Reviews, and Timings
If you are searching for the Gim Tim Menu Guide to Dishes, Reviews, and Timings, you may also be interested in exploring other Asian restaurants with a strong regional food identity. In this guide, we will look closely at the kolae menu, restaurant background, owners, location, dishes, prices, reviews, opening hours, and delivery information.
Kolae is a Southern Thai grill and bar located near Borough Market in London. The restaurant focuses on Southern Thai cooking, open-fire grilling, coconut-based marinades, seafood, curries, salads, and sharing dishes.
About Kolae Restaurant
Kolae is a restaurant created by Mark Dobbie and Andy Oliver, the chefs and co-owners behind the well-known London Thai restaurant Som Saa. Both chefs developed their interest in Thai food through professional cooking and time spent learning Thai culinary traditions. The kolae menu reflects their experience with Thai cuisine, featuring Southern Thai flavors, grilled dishes, seafood, curries, and sharing plates. The restaurant opened in October 2023 in Borough Market. It occupies a former coach house and spreads across several floors, with an open kitchen, counter seating, restaurant tables, private dining areas, and a small outdoor courtyard.
The chefs use coconut cream, curry pastes, herbs, spices, and fire to create deep flavors. The restaurant also uses charcoal, wood, and spent coconut shells as part of its grilling approach.
Kolae Location in Singapore
Many online searches can create confusion about the location of Kolae. However, the Kolae restaurant covered in this article is not located in Singapore. The kolae menu featured in this guide belongs to the restaurant in Borough Market, London, where diners can enjoy Southern Thai dishes, grilled specialties, seafood, curries, and other traditional-inspired flavors.
The verified restaurant address is 6 Park Street, Borough, London SE1 9AB, United Kingdom, close to Borough Market and London Bridge. The official restaurant website also lists 6 Park Street, Borough as its location.
| Location | Details |
|---|---|
| Kolae | 6 Park Street |
| Area | Borough |
| City | London |
| Postcode | SE1 9AB |
| Country | United Kingdom |
| Nearby area | Borough Market |
| Nearby station | London Bridge |
Kolae Google Reviews and Customer Opinions
Kolae has received strong customer feedback online. Current review information shows a Google rating around 4.6 out of 5 from roughly 1,200 reviews, although review counts can change as new diners leave feedback. Many Google review comments praise the food quality, service, atmosphere, and strong flavors. A June 2026 review highlighted the kale and herb fritters, soy-braised pork, mango custard with sticky rice, and coconut sorbet as memorable choices.
Overall, the review pattern suggests that Kolae suits diners who enjoy bold Southern Thai flavors, grilled food, seafood, spice, and sharing-style meals. People who dislike strong chilli heat may want to ask the staff about spice levels before ordering.
Complete Kolae Menu With Prices
The current kolae menu includes smaller plates, larger dishes, desserts, and a separate vegetarian and vegan selection. Prices below are listed in British pounds (£) because Kolae operates in London. The restaurant’s menu also states that an optional 12.5% service charge is added to the bill and goes directly to staff.
Smaller Dishes on Kolae Menu
The smaller dishes work well as starters or sharing plates. They include seafood, grilled items, crispy chicken skin, pickles, and rice crackers.
| Dish | Price |
|---|---|
| Coconut water pickles and ferments | £5 |
| Crispy chicken skin with red chilli nahm jim | £6 |
| Biryani rice crackers with pickled ginger and green nahm jim | £6 |
| Kolae grilled mussel skewers | £7 |
| Chu chee hand-dived scallop | £11 each |
Larger Dishes on Kolae Menu
The larger plates provide the main part of the dining experience. The selection includes chicken, pork, seafood, vegetables, curry, and stir-fried dishes.
| Larger Dish | Price |
|---|---|
| Kolae chicken bamboo skewer | £8 each |
| Kolae kabocha squash with ajaad relish | £14.50 |
| Fresh prawn and shrimp paste relish with vegetables to dip | £14.50 |
| Phuket-style soy-braised Middlewhite pork belly and ribs | £15 |
| Herbal pepper curry of smoked chicken, apple aubergine and lemongrass | £17 |
| Southern gati curry of stonebass | £17 |
| Stir-fried soft-shell crab with Asian celery, curry powder and egg | £21 |
| Pad ped stir-fry of tiger prawn, green peppercorns and holy basil | £16 |
Special Dish
Kolae also lists a special dish that can change depending on available ingredients. This gives regular customers a reason to return and try something different.
| Special Dish | Price |
|---|---|
| Coconut-smoked pork neck salad with cashews and kumquats | £14 |
Kolae Vegetarian and Vegan Menu
Kolae also provides a separate vegetarian and vegan menu. This is useful for groups because diners can share several plant-based dishes while still enjoying the restaurant’s Southern Thai cooking style.
| Vegetarian or Vegan Dish | Price |
|---|---|
| Coconut water pickles and ferments | £5 |
| Kolae grilled long purple aubergine with crispy shallots | £5 |
| Biryani rice crackers with pickled ginger and green nahm jim | £6 |
| Kolae kabocha squash with ajaad relish | £14.50 |
| Southern gati curry of tofu and heart of palm | £15 |
| Stir-fry of oyster mushroom, green chilli and spring onion | £14 |
| Herbal pepper curry of Thai aubergine, galangal and betel leaf | £15 |
Kolae Dessert Menu
Dessert provides a sweeter finish after the restaurant’s spicy and smoky dishes. The kolae menu dessert section focuses on coconut, Thai tea, mango, sticky rice, and mung beans, offering refreshing and traditional-inspired choices for diners who want to end their meal on a sweet note.
| Dessert | Price |
|---|---|
| Young coconut sorbet with salted Thai tea caramel and peanuts | £6 |
| Mango custard with sweet sticky rice and toasted mung beans | £8.50 |
Kolae Opening and Closing Hours
The restaurant generally opens for lunch and dinner during much of the week. Its current listed hours vary slightly by day, so checking the restaurant’s official site before visiting is sensible.
| Day | Opening Hours |
|---|---|
| Monday | 12:00 PM–3:00 PM, 5:00 PM–10:00 PM |
| Tuesday | 12:00 PM–3:00 PM, 5:00 PM–10:00 PM |
| Wednesday | 12:00 PM–3:00 PM, 5:00 PM–10:00 PM |
| Thursday | 12:00 PM–3:00 PM, 5:00 PM–10:30 PM |
| Friday | 12:00 PM–10:30 PM |
| Saturday | 12:00 PM–10:30 PM |
| Sunday | 12:00 PM–9:00 PM |
The split lunch and dinner schedule from Monday through Thursday means diners should check the hours carefully before arriving. Friday and Saturday provide longer continuous service, while Sunday closes earlier.
Does Kolae Offer Delivery?
Delivery availability is an important part of any restaurant search, but Kolae is mainly designed around in-restaurant dining. Current restaurant listing information indicates no delivery service, so customers should not assume that the full dine-in menu is available for home delivery.
If delivery availability changes in the future, customers should check the official Kolae website or current delivery platforms for the latest information. The restaurant’s official site provides booking and restaurant information rather than promising a fixed delivery schedule.
What Should You Order at Kolae?
First-time visitors can start with a mixture of smaller and larger plates from the kolae menu. The kolae grilled mussel skewers, chicken skewer, mango and cucumber salad, and kale and herb fritters offer different textures and flavors. For a more substantial meal, the soy-braised pork belly and ribs, Southern gati curry, or soft-shell crab can provide a richer experience. Seafood lovers can also choose from several options, including scallops, stonebass, tiger prawns, and mussels.
Vegetarians and vegans can choose from a dedicated selection that includes grilled aubergine, kabocha squash, tofu curry, mushrooms, and Thai aubergine dishes. This makes Kolae more flexible for mixed groups with different dietary needs.
Final Thoughts
The kolae menu stands out because it focuses on Southern Thai food instead of offering only the familiar Thai dishes found at many restaurants. Its strongest identity comes from coconut-based marinades, open-fire cooking, seafood, curries, salads, spicy relishes, and seasonal ingredients. The restaurant is owned by Mark Dobbie and Andy Oliver, the team behind Som Saa, and it operates from 6 Park Street near Borough Market in London. There are currently no verified Kolae branches in Singapore, so Singapore-based searches should not be confused with this London restaurant.
For diners who enjoy bold flavors and shared dishes, the kolae menu offers plenty of choices across grilled meat, seafood, vegetarian dishes, curries, sides, and desserts. Its strong Google rating and positive customer comments also show that the restaurant has built a loyal following among London diners.
